Beng Thin Hoon Kee Mother’S Day Set Meals

Total Page:16

File Type:pdf, Size:1020Kb

Beng Thin Hoon Kee Mother’S Day Set Meals Beng Thin Hoon Kee Mother’s Day Set Meals MENU A MENU B MENU C $148.00 Nett for 4pax $180.00 Nett for 4pax $228.00 Nett for 4pax $218.00 Nett for 6pax $248.00 Nett for 6pax $268.00 Nett for 6pax Longevity Buns Longevity Buns Longevity Buns Beng Thin Duck Salad Beng Thin Duck Salad Three Variety Cold Platter Crabmeat Pottage Crabmeat Fishmaw Soup (Baby Pork Ribs, Crabmeat Eggs, Crispy Roast Chicken Fujian Prawn Ball & Spring roll Spring Roll) Fujian Prawn Ball & Spring roll Crabmeat Scrambled Eggs Fishhead yam soup Fujian Fried Noodles Sea Treasure w/ Mustard Green Sea Cucumber Duck Braised Pork Buns Fujian Fried Fine Noodles Large Prawns w/ Tianjin Cabbage Sweetcorn Supreme Sweetcorn Supreme Fujian Fried Fine Noodles Sweetcorn Supreme MENU D MENU E MENU F $248.00 Nett for 4pax $248.00 Nett for 4pax $248.00 Nett for 4pax $298.00 Nett for 6pax $318.00 Nett for 6-8pax $318.00 Nett for 6-8pax Longevity Buns Longevity Buns Longevity Buns Beng Thin Duck Salad w/ Mango Four Variety Cold Platter Beng Thin Duck Salad Crabmeat Fishmaw Soup (Prawn Salad,Crabmeat Eggs,Prawn Ball, Crabmeat SharksFin Soup Deep Fried Garouper done to your liking Spring Roll) Beng Thin Pork Ribs Fujian Prawn Ball, Ngo Hiang & Springroll Crabmeat Fishmaw Soup Salted Yolk Crayfish SharksFin Scrambled Egg w/ Lettuce Braised Seacucumer Pork Ribs Sea Treasure w/ Mustard Green Fujian Fried Noodles Broccoli w/ Scallops & Top Shell Fujian Fried Noodles Sweet Yam w/ pumpkin & Gingko Nuts Caypot Large Prawns w/ Vermicelli Chilled Pear w/ White Fungus & Apricot Chilled Pear w/ White Fungus & Apricot Kernel Kernel PREMIUM SET A PREMIUM SET B $328.00 Nett for 4pax $488.00 Nett for 4pax $398.00 Nett for 6 pax $560.00 Nett for 6pax Longevity Buns Longevity Buns Three Variety Cold Platter Roast Suckling Pig (Prawn Salad, Crabmeat Egg & Prawn Crabmeat Shark’s Fin Soup Ball) Deep Fried Garoupa Crabmeat Shark’s Fin Soup (Cantonese Style or Sweet & Sour Sauce) Crispy Roast Chicken Claypot Abalone Sea Treasure Lobster in Chilli Sauce (Abalone, Sea Cucumber, Scallops Black Pepper Prawns w/ Vermicelli TopShell & Mustard Green) Braised Pork Bun Fujian Fried noodles Chilled Pear w/ White Fungus & Apricot Mango w/ Black Glutinous Rice Kernel $138.00 Nett for 2pax $180.00 Nett for 2pax Longevity Buns Longevity Buns Three Variety Cold Platter Three Variety Cold Platter (Crabmeat Egg, Prawn Ball, Spring roll) (Crabmeat Egg, Prawn Ball, Spring roll) Crabmeat Fishmaw Soup Braised Superior SharksFin Braised Sea Treasure Butter Prawns Choice of Noodles (Pick 1) Choice of Noodles (Pick 1) Fujian Fried Noodles Fujian Fried Noodles Fujian Fried Fine Noodles Fujian Fried Fine Noodles Fujian Fried Vermicelli Fujian Fried Vermicelli Choice of Dessert (Pick 1) Choice of Dessert (Pick 1) Almond Cream w/ Lotus Seed Almond Cream w/ Lotus Seed Sweet Yam w/ Pumpkin & Gingko Nuts Sweet Yam w/ Pumpkin & Gingko Nuts Mango Sago w/ Pomelo Mango Sago w/ Pomelo .
Recommended publications
  • TBR-Banquet-Catering-Menus.Pdf
    TASTE THE NORTH SHORE BREAKFAST, LUNCH & BREAK MENUS Inspired by our Mauka, Kula and Makai OUR FOOD PHILOSOPHY Good food is a reflection of our relationships with our local food community and the abundance and diversity of products that are available. The North Shore is a naturally rich food environment that we intend to shine through in our menus. Enjoy! EVENT POLICIES EVENT DETAILS & GUARANTEES Our Catering & Conference Services department will contact the authorized contract representatives to assist in detailed planning & preparations for the catered event. Turtle Bay Resort encourages all menus, event details, and minimum guest counts for each contracted event to be finalized one month prior to the scheduled commencement date. Final guaranteed attendance must be specified in writing at least three (3) business days in advance. Weekend event guarantees are due by 11:00 a.m. HST the previous Wednesday. In the absence of a final guarantee, the agreed number from the contract, or banquet event order will apply. The agreed number listed on the BEO or the actual number served on event day (whichever is greater) will be the number for which you will be charged. Should the num- ber in your party increase considerably, we reserve the right to move your group to a more appropriately sized room or location. Turtle Bay Resort will set the function up to five percent (5%) over the guarantee, however if a larger set is needed, additional charges may apply. If your expected at- tendance increases substantially within three days of the event, we will do our best to accommodate, however we cannot guarantee that we will be able to offer the same menu choice for the additional guarantee.
    [Show full text]
  • CHINATOWN1-Web
    㑉ス⤇㔣╔╔㦓 Classic Hotpot Skewer Per Skewer ょ╔ £1.70 5 Skewer ╔ £7.90 13 Skewer ╔ £17.90 (Minimum Order 3 Skewer) Hot Dog Crab Stick 㦓⒎ 㨥⽄ Pork Luncheon Meat Konjac 㣙⏷㑠 ㄫ㲛ⰵ Beef Tripe Frozen Bean Curd ㇧⊇㮠 ⛕⛛⡍ Fish Bamboo Wheel Fried Bean Curd 㻓⿠ 㱵⛛⡍ Pig’s Intestine Broccoli ➪⒎ 㣩⹊⪀ Fish Ball Cuttle Fish 㲋㠜 ㄱ㲋呷 Prawn Ball Okra (Lady’s Fingers) 㥪㠜 ㎯ⷋ Fish Tofu Chestnut Mushrooms ⛛⡍㲋 ⺃㽳ㄫ⤙ ORIENTAL MOCKTAIL 㝎㓧㯥㊹ HOT DRINKS 㑆㯥 Tender Touch ⥏䧾㨔 £3.50 Peppermint Tea ⌍⧣␒ £2.00 /\FKHHDQGDORHYHUD Lemon Grass Tea 㦓ぱ␒ £2.00 Green Vacation⿖㓧⭯㋜ £3.50 /\FKHHDQGJUHHQWHD Lemon Tea ㆁを␒ £2.00 Jasmine Tea 䌪⺀⪀␒ £2.00 Pink Paradise ➻⨆㝢㜹 £3.50 :DWHUPHORQDQGDORHYHUD Brown Rice Tea ␄ゟ␒ £2.00 㠭㑓㎩⪋ Memories £3.50 Red Dates Tea ⨆㵌␒ £2.20 Watermelon and green tea. Grape Fruit Tea 䰔㽳␒ £2.20 MINERAL WATER ⷃ㐨㙦 SOFT DRINKS ⹲㯥 ⷃ㐨㙦 Still Water £2.00 Sparkling Water㱸㋽ⷃ㐨㙦 £2.00 Coke ⶙⹤ £2.80 Diet Coke ☱㜽⶙⹤ £2.80 DESSERT OF THE DAY 㝦♇ 7up㋡㥢 £2.80 Herbal Tea 㠩⹝⭀ £2.80 ⥆䌵⡾ Homemade Herbal Grass Jelly £2.80 Soya Milk ⛛Ⰰ £2.80 Silver Ear and Lily Bulb Soup 㯢✜⊇⧩㜶 £3.00 Green Tea ⿖␒ £2.80 Lychee Juice ⺁㺈㺏 £2.80 Aloe Vera Juice ⾵䍌㺏 £2.80 Plum Juice㚙み㜶 £2.80 Ύ&ƌĞĞtŝĮ͗ĂŽnjŝ/ŶŶ&ƌĞĞtŝĮ * Please note that dishes may not appear exactly as shown. Classic 1HZSRUW&W/RQGRQ:&+-6_7HO_ZZZEDR]LLQQFWFRP.com ⊔ᙐ㚱㱸➍㱉⍄ⳑ$OOULJKWVUHVHUYHG Noodle 奆 House Jiaozi / Wonton 儌㽳⒕㗐 Chicken & Shitake Mushroom Soup Noodles £10.50 Mixed Chengdu Dumpling with Spicy and ⛎⤙⬼㑠㜶ギ Fragrant Sauce㽻⧩㙦Ⱌ ^ĞƌǀĞĚŝŶƐĂǀŽƵƌLJďƌŽƚŚ͘ 3RUN)LOOLQJDQG3UDZQ)LOOLQJ £10.90 £9.50 Classic Chicken Noodles Mixed Wanton in Savoury Broth with ⸿㽳⬼⛃ギ Lever Seaweed 㽻⧩⒕㗐 dŽƉƉĞĚǁŝƚŚĂƌŽŵĂƟĐĐŚŝĐŬĞŶǁŝƚŚĐŚŝůůŝĞƐĂŶĚƐƉŝĐĞĚ͘ 3RUN)LOOLQJDQG3UDZQ)LOOLQJ £10.90 Zhajiang Noodles £9.50 Traditional Dumpling ⌝➝儌㽳 㷌Ⰸギ Topped with minced pork,ĨĞƌŵĞŶƚĞĚďĞĂŶƐĂƵĐĞ 3RUN)LOOLQJ £8.90 and salad.
    [Show full text]
  • Fried Rice + €2,00 Noodles with Soya Bean + €4,00 Last Order Is 15 Mins Before Closing
    Allergy Advice If you have any of below food allergies, please speak to a member of our staff before placing your order Nuts Milk Peanuts Sesame Soya Eggs Lupin Celery Gluten Fish Mustard Sulphur Dioxide Molluscs Crustaceans Main dishes do not include rice , white rice + €1,50 fried rice + €2,00 Noodles with soya bean + €4,00 Last order is 15 mins before closing For credit cards payments under €15, We will be charge €1 extra SPECIALITIES – SPECIALITEITEN A Spare -ribs on chiefs way ............................................... € 14,80 Travers de porc du chef Varkensribbetjes op chefs wijze B King Do Kwat (spare-ribs Peking style) …….……… € 14,80 Travers de porc à la façon "Peking style" Varkensribbetjes "Peking style" C Chicken with cashew nuts ………………….………... € 15,80 Poulet sauté aux noix de cachoux Kip met cashewnoten D Prawn with cashew nuts……...…….………………… € 19,80 Crevettes sauté aux cachoux Garnalen met cashewnoten E Chicken fillet on a hot pot ………...………..……...… € 15,00 Poulet à la "hot pot" Kippevlees in "stoofpotje" F Chicken with cashewnuts in Gon Boa sauce ( spicy).. € 15,80 Poulet sauté à la façon “ Sze Chuan” Kip met cashewnoten in Gon Boa saus G1 Chicken wings with ginger and spring onions ……... € 14,80 Ailes de poulet sauté au gingembre Kippevleugels met gember G2 Chicken wings on chiefs way …………..........…......... € 14,80 Ailes de poulet du chef Kippevleugels op chefs wijze G3 Chicken wings with madras curry sauce ........... € 14,80 Ailes de poulet à la sauce curry Kippevleugels met kerry saus G4 Chicken wings with pepper and salt ……......... € 14,80 Ailes de poulet avec poivre et sel Kippevleugels met peper en zout H Spare-ribs with pepper and salt …………........
    [Show full text]
  • Wedding Package 2016 Si Chuan Dou Hua Restaurant Sky Ballroom
    Wedding Package 2016 Si Chuan Dou Hua Restaurant Menu A - $708.00 per table (for weddings from Jan to Aug 2016) | $758.00 per table (for weddings from Sep to Dec 2016) Menu B - $788.00 per table Menu C - $888.00 per table Minimum 10 tables Maximum 20 tables Sky Ballroom, The Ballrooms at PARKROYAL on Beach Road Minimum 22 tables |Maximum 30 tables Grand Ballroom, The Ballrooms at PARKROYAL on Beach Road Minimum 30 tables |Maximum 45 tables $1088.00 per table Valid for Wedding Dinner from Monday to Thursday (Excluding Eve of Public Holidays & Public Holidays) $1188.00 per table Valid for Wedding Dinner on Friday (Excluding Eve of Public Holidays & Public Holidays) $1288.00 per table Valid for Wedding Dinner on Saturday & Sunday) (Including Eve of Public Holidays & Public Holidays) Sky Ballroom, The Ballrooms at PARKROYAL on Beach Road Minimum 22 tables |Maximum 30 tables Grand Ballroom, The Ballrooms at PARKROYAL on Beach Road Minimum 30 tables |Maximum 45 tables $988.00 per table Valid for Wedding Lunch Monday to Sunday (Including Eve of Public Holidays & Public Holidays) Prices are subject to 10% service charge and 7% Goods and Services Tax (GST). The management reserves the right to amend the packages without prior notice With a minimum booking of 10 tables: . Choice of two delectable eight-course menus . Complimentary soft drinks and Eight Treasures Tea throughout the event . Waiver of corkage charge for duty paid hard liquor . Specially designed wedding invitation cards, based on 80% of guaranteed attendance (Printing not inclusive) . Wedding cake model, champagne fountain and a bottle of champagne .
    [Show full text]
  • CNY-Reunion-Sets.Pdf
    喜喜气气团团圆圆 JJoolllliittyy RReeuunniioonn SSeett $$336688..8888 ( $394.70 w/GST) 88 ddiisshheess || sseerrvveess 88-- 1100 gguueessttss Lucky Salmon Yusheng Fortune Treasure Egg OR Imperial Prawn Ball Cantonese-style Har Lok Prawn Fortune Chestnut Chicken Royal Thai Fish Fillet Eight Treasures Vegetables Fragrant Taro Rice with Chinese Sausages & Mushrooms OR Braised Ee Fu Noodle Ice Jelly with Fruit Cocktail OR Snow Fungus Soup with Longan & Gingko Nuts Terms & Conditions Available from 29 Jan - 11 Feb 2021 l 11 Feb 2021: Minimum spending of $400 for delivery is required [excludes delivery charges, GST, Unison Treasure Pot & Yusheng ($88 & above)] l 11 Feb 2021: Delivery Charge of $50 per trip is applicable l 29 Jan - 10 Feb 2021: Delivery Charge of $40 per trip is applicable l Full Set of disposable wares & serviettes are provided l Food is best consumed within 1 hour l Price quoted are subjected to GST l All items are subjected to availability l Photos are for illustration purposes only 幸幸福福团团圆圆 BBlliissssffuull RReeuunniioonn SSeett $$442288..8888 ( $458.90 w/GST) 88 ddiisshheess || sseerrvveess 88-- 1100 gguueessttss Lucky Salmon Yusheng Bountiful Yam Puffs with Seafood Treasures OR Imperial Prawn Ball Poached Prawn with Goji Berries Sea Cucumber Braised Duck OR Dang Gui Roasted Duck Fish Filet with Jackfruit Salsa Asparagus with Assorted Mushrooms OR Spinach with Mushrooms Fragrant Taro Rice with Chinese Sausages & Mushrooms OR Braised Ee Fu Noodle Golden Jelly with Fruits Cocktail OR Snow Fungus Soup with Longan & Gingko Nuts Terms
    [Show full text]
  • Chinese Cuisine the Most Common Way to Greet People Is to Say
    Chinese Cuisine The most common way to greet people is to say nǐ hǎo 你好! • 25% of the world’s population • 7% of world’s arable land 民以食为天 nǐ chi fan le ma? 你吃饭了吗? Chinese food can be divided into 8 regional cuisines 34 provincial regions Common features of Chinese food Colour, shape, aroma & taste 8 regional cuisines Peking duck Shanghai snack (scallion, wrap, sauce ) 8 regional cuisines Shandong Cuisine Stewed Meat Ball Lion's Head Meatballs Yellow River Carp in Sweet and Sour sauce 8 regional cuisines Sichuan Cuisine Hot Pot Sichuan cooks specialize in chilies and hot peppers and Sichuan dish is famous for aromatic and spicy sauces. 8 regional cuisines Sichuan Cuisine Kung Pao Chicken Mapo Dofu 8 regional cuisines Roasted Piglet Cantonese Cuisine Shark Fin Soup Steamed Sea Bass 8 regional cuisines Cantonese Cuisine Dim Sum Jiangsu 8 regional cuisines Cuisine Jiangsu Cuisine Fujian Stewed Crab with Clear Soup Cuisine Long-boiled and Dry-shredded Meat Duck Triplet Crystal Meat Buddha Jumping Squirrel with Mandarin Fish Over the Wall Liangxi Crisp Eel Snow Chicken 8 regional cuisines Hunan Cuisine Peppery and Hot Chicken 江西人不怕辣 四川人辣不怕 湖南人怕不辣 8 regional cuisines Anhui Cuisine Stewed Snapper; Huangshan Braised Pigeon Zhejiang Cuisine Sour West Lake Fish, Longjing Shelled Shrimp, Beggar's Chicken In general, southerners have a sweet tooth northerners crave salt Traditionally, one typical meal contains: Cold dishes (starter) Meat dishes Unlike British, Vegetables Chinese will invite Soup honorable guests Fish to dinner in Starch restaurants. Starter Meat dish 鸡 Ji Luck Chicken's feet are referred to As_______________phoenix feet.
    [Show full text]
  • Poem New ALC Sept 2020
    Organic Appetizers Exotic Fruit Salad 98 Tuna Tartare 228 Seasonal fruits with tamarind chili sauce and toasted nuts Sambal marinated tuna with edamame, fried shallots kalamansi gel and black caviar Marinated Wild Mushrooms 98 Veal Tongue 168 With grated grilled coconut and 3 hours slow cooked veal tongue with seasonal vegetables spicy yellow coconut sauce and cashew nut sauce Stir Fried Prawns 198 Corn Fritters 118 With green sambal and baby corns With crab meat salsa and pickles Soft Shell Crab 148 Pork Belly Bao 128 Papuan soft-shell crab with smoked eggplant caviar 3 pcs of house-made bao with pickled shallots and spring onions and chili mayo vegetarian vegan contains shellfish contains nuts chili level all prices are subject to 10% service charge Main Course Vegetable Curry 148 Braised Vegetables and tofu in white curry sauce Seared Scallop 248 Hokkaido scallop with sambal matah and coconut white sauce Pan Seared Seabass 288 With BBQ red curry sauce and choy sum Tiger Prawn Rica-Rica 298 Stir fried giant prawns with red sambal, coconut and daikon Wagyu Short Ribs 298 72-hour slow cooked wagyu with pickled baby carrots, cashew nut sauce and beef bone broth Lamb Shank 298 Fork-tender lamb shank with gulai sauce, potatoes and shallots Crispy Suckling Pig 358 Classic Balinese roasted baby pig with pork satay, pork cake and sambal matah vegetarian vegan contains shellfish contains nuts chili level all prices are subject to 10% service charge Home-style Satays Chicken (3 skewers) 98 Free-range chicken thigh with cashew nut sauce Beef (3
    [Show full text]
  • Carb Counts for Popular Asian Foods
    ENDOCRINOLOGY & DIABETES UNIT Diabetes Clinic: 604-875-2868 Toll-free Phone: 1-888-300-3088, x2868 Fax: 604-875-3231 http://endodiab.bcchildrens.ca CARB COUNTS FOR POPULAR ASIAN FOODS Serving Protein Fat Carb Type Food Name Calories Size (grams) BBQ pork bun 1 bun 206 7 8 25 broad noodles, cooked ½ cup 180 8 0 38 bubble tea, plain 1 cup 160 0.5 6 27 bubble tea, with milk 1 cup 232 1 14 24 bubble tea, with milk & 1 cup 340 0.5 14 53 pearls chow mein noodles, cooked ½ cup 240 6 10 32 moon cake, lotus seed paste ¼ cake 199 3 11 21 with one egg yolk shark fin’s soup ½ cup 66 6 3 4 Chinese steamed prawn dumpling 1 piece 35 2 2 3 steamed pork dumpling 1 piece 105 4 8 4 steam-fried noodles, cooked ½ cup 240 6 10 34 steamed noodles, cooked ½ cup 140 6 0 30 sweet & sour pork ½ cup 144 6 1 29 Szechuan hot & sour soup ½ cup 60 5 3 3 wonton, boiled 1 piece 19 1 1 2 wonton, deep-fried 1 piece 56 2 4 4 wonton-style noodles, ½ cup 180 8 0 36 cooked aloo gobi ¾ cup 176 3 7 26 chapati bread 1 piece 144 3 5 22 lassi, mango 1 cup 85 4 1 16 moong dal (with lentils) ¾ cup 128 7 2 20 moong sabzi (with lentils) ¾ cup 222 11 8 30 naan bread 1 piece 308 9 8 50 East Indian 1 piece pappadum 49 3 2 5 (12 g) roti bread 1 piece 119 4 2 23 1 piece samosa (vegetable) 126 3 7 14 (50 g) thosai 1 piece 196 4 4 36 December 28, 2015 www.bcchildrens.ca/endocrinology-diabetes-site/documents/carbasian.pdf Page 1 of 2 Carb Counts for Popular Asian Foods (continued) California roll 1 piece 32 1 1 6 cucumber roll 1 piece 19 1 0 4 edamame (soybeans) ½ cup 171 14 7 13 futomaki roll
    [Show full text]
  • 梁苑精选,包您全年发发发! 6896 7757 Neogarden.Com.Sg TH Lunar Month Specialties Specially-Designed Prosperity Sets for Your Praying and Offering Use
    TH LUNAR MONTH 7CELEBRATION Scan to order 梁苑精选,包您全年发发发! 6896 7757 neogarden.com.sg TH Lunar Month Specialties Specially-designed prosperity sets for your praying and offering use. 7 粱苑中元佳肴助您越拜越旺,生意蒸蒸日上! 干咖喱羊肉 Mutton Rendang 好运沙爹 $38.80 (8-10 pax) Lucky Satay 干咖喱配套 鸡肉 (Chicken) Nasi Briyani Set $30/set (30 pcs) 扣鸡包 羊肉 (Mutton) 鸡肉 (Chicken) 羊肉 (Mutton) Chicken Kong Bak Pau $88.80 (8-10 pax) $68.80 (8-10 pax) $36/set (30 pcs) $30.80 (10 pcs) (Set contains Nasi Briyani w Achar, Tumeric Cabbage) 金玉吉祥盆菜 黄金鸡腿 金宝藏 Deluxe Auspicious Pot Jumbo Drumstick Chicken Curry Bomb $228 (For 8-10pax) $23.80 (10 pcs) $18.80/pc 牛油/辣椒虾婆 吉祥红龟粿 招财娘惹糕 Butter or Chilli Crayfish Auspicious Ang Ku Kueh Rainbow Family Kueh Platter $68.80 (12 halves) $26.80/set (20 pcs) $32.80/set (32 pcs) Terms & Conditions: 7th Lunar Month Specialties are available from 6 Aug to 6 Sep 2021 • 7th Lunar Month Specialties will be delivered separately during these timeslots: 8am-10am, 10:15am-12pm, 1pm-3pm & 3:15pm-5pm • Prices quoted are subjected to GST • All weight shown are measured before cooking • Pictures are for illustration purposes only • Visit our neogarden.com.sg for the detailed terms & conditions. ROASTED DELIGHT 烧腊 兴旺发 五福临门 Five Treasure Seafood Platter (五牲) $138.88 Steamed Crab 清蒸螃蟹 (2 pcs) Sea Bass 金目鲈 Roasted Duck 烧鸭 Roasted Chicken 烧鸡 Poached Prawn 白灼虾 三阳开泰 Three Treasure Seafood Platter (三牲) $72.88 Roasted Duck 烧鸭 Roasted Chicken 烧鸡 Sea Bass 金目鲈 包发烧鸡 包发烧鸭 Roasted Chicken Roasted Duck $18.88 (1.8kg^) $29.88 (2.8kg^) Terms & Conditions: 7th Lunar Month Specialties are available from 6 Aug to 6 Sep 2021 • 7th Lunar Month Specialties will be delivered separately during these timeslots: 8am-10am, 10:15am-12pm, 1pm-3pm & 3:15pm-5pm • Prices quoted are subjected to GST • All weight shown are measured before cooking • Pictures are for illustration purposes only • Visit our neogarden.com.sg for the detailed terms & conditions.
    [Show full text]
  • Our Menu Contains Allergens. If You Suffer from a Food Allergy Or Intolerance Please Let a Member of the Restaurant Team Know Upon Placing Your Order
    Our menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order. All dishes within a course are served when ready and may not arrive at the same time. Please notify your waiter if you have an order of service preference. No Added MSG has been used in the preparation of this menu. Halal menu available on request. All prices inclusive of VAT. A discretionary service charge of 15% will be added to the total bill. Thank you. 我們的菜單包含過敏原。 為閣下健康著想,如閣下對任何事物有過敏反應,請跟餐廳職員聯絡。 所有食品均不含味精。 可另提供清真菜單選擇。 所有價格均含增值稅。 酌情服務費 15%將會添加到總賬單中。 謝謝。 STARTERS 前菜 Dim Sum 點心 Please refer to separate Dim Sum menu for our full selection of traditional Dim Sum 請參考另外的全系列傳統點心菜單 Jelly Fish (Cold) or Szechuan Chicken and Jelly Fish (Cold) £18/£22 丹山海蜇(冷) 或 川味口水雞海蜇拼(冷) Ying Yang Duck and Chicken Salad (Cold) £16 鴛鴦沙拉(雞絲與鴨絲)(冷) Butterflied Tiger Prawn Toast (6pcs) £29 鳳尾蝦多士 Classic Steamed Diver Scallop on Half Shell 清蒸帶子 - Black Bean 豉汁蒸帶子 £18 / person 位上 - Shredded Garlic and Vermicelli 蒜茸粉絲蒸帶子 £18 / person 位上 Salt and Pepper 椒鹽 - Squid 鮮魷 £22 - Prawns 蝦球 £27 - Soft Shell Crabs 軟殼蟹 £22 - Tofu (V) 豆腐(素) £13 Stir-Fried Minced Lettuce Wrap 生菜包 - Minced Seafood 海鮮崧 £28 - Minced Chicken 雞崧 £22 - Minced Vegetable (V) 齊崧(素) £18 Golden Crispy Tofu (V) (素) £14 黃金脆皮豆腐 BBQ Honey Spare Ribs £18 蜜汁燒排骨 Honey Cha Siu Pork £24 蜜汁叉燒 Roast Duck £22 明爐燒鴨 Roast Belly Pork, Roast Chicken and Roast Duck Mixed Platter £42 燒味三拼 (燒腩仔,燒雞, 燒鴨) Cha Siu, Roast Duck Mixed Platter £32 叉燒燒鴨拼 Cha Siu, Roast Belly Pork Mixed
    [Show full text]
  • Finger Food Menu
    Finger Food Menu $60 per person for 9 canapés OR 5 canapés and curries ( excl. gst) * denotes vegetarian options available (GF- Gluten Free) Prawn and sesame toast with chilli jam and fresh lime (GF available) Crab cakes with capers and semi dried tomatoes, aioli Garlic crumbed mussels with Manchego and lemon zest Yellow tail Kingfish cerviche with olive oil, lemon and dill (GF) Crispy Salmon straws with yuzu mayonnaise Scrambled egg tartlets with salmon roe and cream fraiche * Betel leaf with Chinese duck or Salmon roe or beef with sticky tamarind sauce and citrus* (GF) Prawn and ginger fritters with sweet chilli sauce Crostini with confit of NZ salmon, creme fraiche & salmon roe Pissaladiere - puff pastry with caramelised onions, anchovy and olives * Arancini - (fried risotto balls) with mushroom and fontina (GF available) Crostini with goats cheese and tomato, sweet pepper, basil and olive salsa Chilled gazpacho Corn and coriander fritters with tomato jam and labneh Filo pastries with goats feta, eggplant, roasted peppers, olive tapenade Rare beef crostini with horseradish cream and sweet and sour leeks Pork (or Lamb) and water chestnut pot stickers with ginger and shallot sauce * Twice cooked sweet soy beef on rice crisp with grapefruit and sweet chilli * (GF) Beef, olive and raisin empanadas * Ham, cheese and green olive empanadas * Pork and fennel sausage rolls with Tomato jam Chorizo and potato fritters with aioli * Crispy 5 spice chicken wings with Sichuan salt and pepper (GF) Cream of cauliflower/celeriac soup with anchovy butter
    [Show full text]
  • Stir-Fried Bamboo Pith with Egg and Bean Sprout Szechuan Seafood Soup
    CHINESE SET MENU A Menu A Menu B Shrimp Cracker & Nut : ข้าวเกรียบกุ้ง, ถั!วทอด Shrimp Cracker & Nut : ข้าวเกรียบกุ้ง, ถั!วทอด *** *** Chinese appetizer: stuffed pork leg& Jelly fish salad Chinese appetizer: Drunken Chicken& Jelly fish salad ของว่าง :ขาหมูยัดใส้ และ: ยําแมงกะพรุน ของว่าง : ไก่แช่เหล้าและ ยําแมงกะพรุน *** *** Stir-fried bamboo pith with egg and bean sprout Assorted Dim sum เยื!อไผ่ผัดแห้ง ดิมซัมรวม *** *** Fresh Fish maw soup with abalone and black mushroom Szechuan Seafood soup ซุปกะเพาะปลาสดสามเซียน ซุปเสฉวนทะเล *** *** Roasted Duck with Honey Peking duck เป็ดอบนํIาผึIง เป็ดปักกิ!ง *** *** Deep fried garlic chicken Fried chicken with cashew nut ไก่ทอดราดซอสกระเทียม ไก่ผัดเม็ดมะม่วงหิมพานต์ **** *** Deep fried sea bass fillet sweet and sour sauce Steamed sea bass in soy sauce เนืIอปลากระพงขาว ผัดซอสเปรีIยวหวาน ปลากระพงนึ!งซีอิUว **** *** Fried pork Cantonese style and kale Stir fried Beef with Black pepper sauce หมูผัดราดซอสกวางตุ้งและคะน้า เนืIอสันในผัดซอสพริกไทยดํา *** *** Fried Egg Noodle with Bamboo Shoots and Chicken Fried Egg Noodle with Prawn and Scallop ผัดหมี!ใส่หน่อไม้และไก่ บะหมี!ผัดเนื Iอกุ้งและหอยเชล *** *** Sweet flour dumplings in hot ginger tea Chinese pancake stuffed with sweet date past บัวลอยนํIาขิง พุทราจีนทอด CHINESE SET MENU B Menu A Menu B Shrimp cracker & Nut ข้าวเกรียบกุ้ง, ถั!วทอด Shrimp cracker & Nut ข้าวเกรียบกุ้ง, ถั!วทอด *** *** Chinese appetizer: Cold stuffed pork leg and Jelly fish salad Chinese appetizer: BBQ red pork and Jelly fish salad ของว่าง :,ขาหมูยัดใส้ และ ยําแมงกะพรุน ของว่าง
    [Show full text]