Organic Appetizers
Exotic Fruit Salad 98 Tuna Tartare 228 Seasonal fruits with tamarind chili sauce and toasted nuts Sambal marinated tuna with edamame, fried shallots kalamansi gel and black caviar
Marinated Wild Mushrooms 98 Veal Tongue 168 With grated grilled coconut and 3 hours slow cooked veal tongue with seasonal vegetables spicy yellow coconut sauce and cashew nut sauce
Stir Fried Prawns 198 Corn Fritters 118
With green sambal and baby corns With crab meat salsa and pickles
Soft Shell Crab 148 Pork Belly Bao 128
Papuan soft-shell crab with smoked eggplant caviar 3 pcs of house-made bao with pickled shallots and spring onions and chili mayo
vegetarian vegan contains shellfish contains nuts chili level
all prices are subject to 10% service charge
Main Course
Vegetable Curry 148
Braised Vegetables and tofu in white curry sauce
Seared Scallop 248
Hokkaido scallop with sambal matah and coconut white sauce
Pan Seared Seabass 288
With BBQ red curry sauce and choy sum
Tiger Prawn Rica-Rica 298
Stir fried giant prawns with red sambal, coconut and daikon
Wagyu Short Ribs 298
72-hour slow cooked wagyu with pickled baby carrots, cashew nut sauce and beef bone broth
Lamb Shank 298
Fork-tender lamb shank with gulai sauce, potatoes and shallots
Crispy Suckling Pig 358
Classic Balinese roasted baby pig with pork satay, pork cake and sambal matah
vegetarian vegan contains shellfish contains nuts chili level
all prices are subject to 10% service charge
Home-style Satays
Chicken (3 skewers) 98
Free-range chicken thigh with cashew nut sauce
Beef (3 skewers) 118
Marinated beef with coriander
Satay Sampler for Two (6 skewers) 188
Tasting platter of chicken and beef skewers
Market Vegetables & Sides
Potato Balado 88
Crushed potatoes with sambal balado
Chili Cauliflower 88
Fried cauliflower tossed with chili pickle dressing
Sambal Platter 88
Assortment of house-made sambal
vegetarian vegan contains shellfish contains nuts chili level
all prices are subject to 10% service charge
Locally Sourced Rice & Noodles
Coconut Rice 68
Organic aromatic rice cooked with coconut milk
Vegetable Fried Rice 128
With eggs and pickled root vegetables
Chicken Fried Rice 148
With shredded chicken, eggs and pickled root vegetables
Vegetable Noodles 128
Seasonal vegetables with wok-fried egg noodles
Chicken Fried Noodles 148
Free-range chicken, pickled vegetables with fried egg noodle
Guilt-free Desserts
‘Coco-late’ 88
Coconut tea ice cream, light chocolate brownie and peanuts
Coconut Crepes 78
Turmeric coconut crepes filled with mango, coconut gel and pandan sauce
Banana Cake 78
With miso caramel sauce and coconut sorbet
Pandan Pancake 88
With cashew nuts and lemongrass ice cream
68 House-Made Sorbets (3 scoops)
Choice of mango, coconut, melon, kalamansi (inquire about flavours of the day)
vegetarian vegan contains shellfish contains nuts chili level
all prices are subject to 10% service charge