Marché Moderne Brunch

Boulangerie “BB & J” Bordier Butter, Bread & Jam (Alain Milliat Cassis & Apricot) 7 Kouign Amann (Decadent Pastry From Bretagne France) 6 Amelia’s Fresh Scone Hawaiian Pineapple Sugar With Caramelized Pineapple Butter 6 • “Combination 4” 18 (Pick Four Items From Selection Below) Croissant 4 Chocolate Hazelnut Croissant 5 Pain Au Raisin 5 Cannelé De Bordeaux 4 Almond Croissant 5 Cinnamon Sticky Bun 5

Sucré Tartine French Toast “Everything Coconut” Ricotta Tartine Olive Tapenade Brioche - Macadamia Nougatine Italian Ricotta - Citron Mosto - Grand Cru Olive Oil Coco-Mango Gelato - Vanilla Anglaise Spring garlic - Tomatoes - Pinenuts Passion Fruit Crème Monté 16 Mint -Basil - Scallions - Sel Gris 13 Pancakes Avocado Toast Lemon Curd - Italian Ricotta Yuzu - Radishes - Herbs - Batard Bread Fried Walnut - Raspberry Ice Cream 16 Japanese Condiment - Six Minutes Egg 14 Des Petit Trucs English Pea & Egg Custard Tartine Of Smoked Salmon & Garlic Chives - Fromage Blanc - Capers 18 Granola Strauss Organic Yogurt - Fruit De Saison Spring Raspberries - strawberries – blueberries Cassis marinated - Crispy Honey And Wild Flower Honey 11 Acai Parfait Lychee And Coconut Chia Seed Pudding - Kiwi - Strawberries - Mango - Blueberries - Granola Toasted Coconut - Puffed Rice - Fresh Passion Fruit & Lilikoi Fruit Gelée - Agave - Burnt Honey 14 “Bloody Mary Shrimp Moderne” Celery Gelée - Avocado - Shrimp - Bloody Mary Nitrogen - Celery Leaves - Bacon & Onion Tartine 18 Chopped Salad Julienne Little Gem - A Touch Of Kale - French Feta - Celery - Cucumber - Mint Tomato - Avocado - Caramelized Pumpkin Seed - Raw Golden Beets - Honey Grapefruit Vinaigrette 14 Charcuterie And Cheese All Condiments 18 Six Oysters On The Half Shell – Mignonette 18 Grand Luxe Deviled Eggs (3 Halves) 10 Oz Russian King Crab Leg Meyer Lemon, Parsley, Smoked Paprika 5 Balik Smoked Salmon & Pickled Cucumbers 8 Brown Butter - Asparagus Suckling Pig, Pork Belly Rillette & Sriracha 6 Charred Meyer Lemon Jam 55 “Combination” of all the above (6 Pieces) 13 Black & White Truffle Scented - Asparagus 9

Un Beau Homard – Roasted Lobster Marche Moderne 2008 - 1.25# Roasted Maine Lobster - Baby Romaine - Hardboiled Egg Asparagus Salad - Tarragon - Hearts of Palm - Tomatoes 45 Egg + Des Bons Petit Plats

Potato Crisp - Smoked Salmon Crème Fraiche - Dill - Yuzu Caper And Onion Jam - Scallions 22 With American Caviar 38 French Style Soft Omelette Homemade Fines Herbs Goat Cheese - Petite Romaine Et Citronnette 18 Amelia’s Vegan Tofu Scramble Avocado - Zucchini - Heirloom Tomato - Cilantro - Tofu - Cremini Mushrooms Sauce Verte - Nutritional yeast - Vegan cheese - Toast 18 Eggs En Meurette Comme Un Coq Au Vin Summer Onion - Cremini Mushrooms - Onion - Potatoes - Red Wine Braised Pork Belly - Two Eggs - Tartine Of Chorizo And Basil Emulsion 21 Croque Madame Sauce Mornay - French Style Homemade Truffle Jambon Blanc - Comté Du Jura Cheese Sunny Side Up Egg - Portobello Champignon - Little Gem And Citronette 21 Ratatouille + Poached Eggs + Aged Balsamic Brioche Garlic Tartine - Speck La Quercia Jambon Cru - Avocado Cilantro Sauce Verte - Espelette 22 “Oeuf & Boeuf” Smoked Grilled & Braised Short Rib Horseradish Grated And Cream - Smashed Butterball Potatoes - Kobe Beef Tallow - Sunny Side Up Egg Frilly Mustard Green And Arugula 29 + 5oz Roasted Angus Beef Filet 49

Please no substitutions

Fruit And Sparkling Wine / Sangria ______

Champagne & Alain Milliat Juices (Pick one) Strawberry - Lychee – Mango - Orange 14

Marché 2007 House Ten Fruits Sangria Strawberries - Raspberries - Cherries - Blueberries - Asian Pear - Apple - Kiwi - Dates Fig - Cassis - Vodka - Cointreau - Cognac - Honey - Lemon - Lime 12

Bulles Et Champagne ______

Brut Extra Champagne Francis Orban Nv France gl 18 - btl 80

Brut Champagne Billecart-Salmon Nv France gl 25 - btl 120

Cava Sparkling Brut Mas Fi Nv Spain gl 14 - btl 60

Sparkling Prosecco Domus Picta Nv Italy gl 15 - btl 65

Rosé Sparkling Brut Crèmant de Loire Pierre & Betrand Couly Nv France gl 18 - btl 78

Rosé Brut Champagne Lallier Grand Cru Nv France gl 28 - btl 140

In House Pressed Fresh Juices Vert Apple - Cucumber - Celery - Parsley - Kale - Ginger - Lemon - Splash Of Honey 12

Orange Carrot - Dates - Mango - Orange - Pineapple - Coconut Water - Lime - A Touch Of Turmeric 12

Rouge Beet - Strawberries - Tomato - Blueberries - Watermelon - Lemon - Basil 12

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Fresh Orange Juice 4

Fresh Pink Ruby Grapefruit 4

Bottled Alain Milliat Artisan Juices Mango Nectar - Orange Nectar - Strawberry Nectar - Cloudy Cox’s Apple 7

Patisserie + Fromage ______

Between A Trifle And A Tiramisu Strawberries (Changing With The Seasons) 12

Doughnut A L’ Italienne Passion Fruit Co2 – Macadamia Gelato 12

Blueberry Clafoutis Brulée Maple Syrup Ice Cream - Lemon Curd Crème Monté 12

Fondant Au Chocolat Coconut Rum & Mango Gelato - Tahitian Vanilla Crème Monté 12

Sorbet / Ice Cream Selection Du Jour 11

Selection Of Four Cheeses All Accompaniments 16

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Please No Substitutions

Split Charge 5 - Corkage Policy 35 Each (750 Ml) Maximum Of 4 Btl Per Party Regardless Of Size

A 20% Gratuity Will Be Added To Parties Of Eight Or More - Menu Subject To Changes Allergy: Normal Kitchen Operations Involve Shared Cooking And Preparation Areas And Cross-Contact With Other Foods May Occur During Production. We Are Therefore Unable To Guarantee That Any Menu Items Is Completely Free From Any Particular Allergen