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Festivity 23 01 December January 2016 2017 Festive Season Treasures at Alila Manggis

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Festivity 23 01 December January 2016 2017 Festive Season Treasures at Alila Manggis FESTIVITY 23 01 DECEMBER JANUARY 2016 2017 FESTIVE SEASON TREASURES AT ALILA MANGGIS The year-end is fast approaching. A time to celebrate achievements and cherish new dreams. Look forward to nine fabulous days of festivities at Alila Manggis… CHRISTMAS EVE Saturday, 24 December 2016 | 6.00pm onwards IDR 650,000++ per person IDR 1,000,000++ per person with wine Get into the festive spirit with happy hour appetitive and a romance movie at the Ocean Bar. Enjoy unlimited selections at an international tapas-style dinner exclusively prepared by Executive Chef Ridwan at Seasalt restaurant. CHRISTMAS EVE DINNER Tuna Tataki Avocado puree, miso vinaigrette, tobiko Poached Chicken Salad Spiced chili sambal, young mango and jicama salad, cucumber [V] Red Rice Aranchini Eggplant tapenade, grated grana padano, watercress [V] Martabak Asin with pickled fruits and vegetables and Thai chili dressing Spanish Meatball Soft whipped polenta, spiced tomato sugo Steamed Pork Belly Ginger bok choy, spiced soy emulsion Grilled Prawn Prawn bisque Asian style, chilled marinated spaghettini Baked Gindara Homemade kimchi, soy mirin glaze Grilled Lamb Rack Green pea curry puree, orange hoisin sauce [V] Baked Tofu and Tempe Roll with light curry sauce, fried shallots Glazed Warm Banana with Es Puter Bubur Injin with homemade Vanilla Ice Cream Lemongrass Panacota with Salak Compote, homemade lemon basil sorbet THE TRUE SENSES OF EAST BALI A Balinese Family-Style Dinner Sunday, 25 December 2016 | 7.00pm – 10.30pm IDR 585,000++ per person IDR 925,000++ per person With pre-dinner drinks in hand, enjoy a live performance of the unique local Barong Dance. Experience a procession like none other, moving to the beat of the gongs and Balinese drums. Dine like true Karangasem royalty, sharing tables as tradition demands at Seasalt restaurant, or if you wish, in the privacy of your own room or suite. Savour exotic Balinese flavours in rhythm with the melody of the traditional “ Rindik” performed by local musicians, celebrating traditions and life …. BALINESE FAMILY STYLE DINNER Cram Cam Balinese clear chicken soup Nasi Putih Steamed Tabanan white rice Bebek Betutu Slow-cooked Balinese duck with Balinese spices, wrapped in banana leaf Pelecing Kangkung Blanched water spinach with chili sambal and roasted peanuts Tempe Tahu Kare Authentic Balinese spiced tofu and tempe curry Telur Pindang Braised eggs with Balinese root spices Sate Lilit Languan Authentic Balinese minced fish sate Lawar Daun Ubi Jalar Braised casava leaf in Balinese basic bumbu with coconut milk Jajan Bali Klepon, putu ayu, es puter CYCLE FROM MOUNTAIN TO SEA Monday, 26 December 2016 3 Hours | IDR 975,000++ per person Set off from Sogra on a scenic bike ride down the forested slopes of Mount Agung, winding through local villages along the way, soaking up the fresh air and spellbinding views. Visit the salak (snakeskin fruit) plantations at Banjar Parang Sari and home industries producing traditional local snacks. Pedal on to Kalang Anyar market and take photos of the stunning mountain vistas from Sibetan village before reaching Pasir Putih beach, where you can cool off in the sea and refresh with a fresh coconut and lunch. This adventure is suitable for both beginner and experienced cyclists. GROWERS MARKET TOUR, COOKING SCHOOL AND LUNCH Tuesday, 27 December 2016 | 6.45am onwards IDR 975,000++ per person Understand how the cycle of daily life translates to the plate in traditional Balinese dishes. After an early morning breakfa st, experience the amazing sights, sounds and aromas of Klungkung market, one of the busiest village markets in East Bali. Back at the hotel, learn how to use the ubiquitous Ulekan, traditional Balinese mortar and pestle to make the embodiment of Balinese cuisine – Bumbu Bali (Balinese curry paste) and Bumbu Kacang (peanut sauce) – and prepare Balinese-style Nasi Goreng (fried rice) in a wok and Sate Ayam (grilled chicken skewers). Savour the morning’s handiwork over a leisurely lunch in the restaurant. MEXICAN NIGHT BY THE SEASIDE Thursday, 29 December 2016 | 7.00pm IDR 550,000++ per person . Totopos, Guacamole, Salsa Roja Sopa De Azteca Chicken, avocado, sour cream and corn tortilla OR Ceviche Huachinango Red snapper, tomatoes, lime, chipotle emulsion Passionfruit Paletas Pescado Veracruzana Cilantro, tomato, caper berry, raisin, bell pepper OR Tampiquena Beef tenderloin, cheese enchiladas, fried plantain, mole sauce Tres Leches Authentic Mexican milk cake served with cajeta OR Mexican Churros Sugar snow, cajeta BABI GULING DINNER Friday, 30 December 2016 | Seasalt | 7.00pm onwards IDR 425,000++ per person Babi guling, or suckling pig, is one of Bali's most famous dishes. The pig is stuffed and infused with a spicy concoction of turmeric, coriander seeds, lemongrass, black pepper and garlic, and traditionally spit-roasted. Experience this authentic Balinese cuisine… . BABI GULING DINNER Ares Be Bebek Fragrant braised duck, lime leaf, galangal, turmeric and banana stem Nasi Putih & Nasi Beras Merah Steamed white and red rice Babi Guling Balinese traditional spit-roasted suckling pig Sate Lilit Ayam Finely chopped chicken, lime leaf, fried shallot and coconut wrapped on bamboo sticks Lawar Nangka Young jackfruit, green papaya and red bean with spice dressing with a fragrant coconut sauce Tumis Kangkung Stir-fried water spinach with ginger, garlic, shallot and tomato Jagung Bakar Grilled sweetcorn with chili butter sauce Nangka Goreng, Jaja Lak Lak, Bubur Injin Alila Blend Coffee or Tea NEW YEAR’S EVE DINNER Saturday, 31 December 2016 | 7.00pm IDR 675,000++ per person IDR 1,100,000++ per person with wine The end of the year is only hours away... the countdown is on. Recall the many exquisite moments you have had this year. Reflect on all your achievements and the unique memories you’ve stored. All these happy recollections deserve nothing less than a luxurious celebration. Join us for a New Year’s Eve of glit ter and grandeur as we magically transform the pool into a shimmering canvas of candles, our Chef serves up the freshest produce in surprisingly different ways in a “TRIO BBQ”, and fireworks light up the night sky . NEW YEAR’S EVE DINNER BARBECUE TRIO BY THE OCEAN SEAFOOD ON GRILL Udang Bakar - grilled marinated tiger prawn with chili, garlic and lime juice SALAD BAR Sate Tusuk Ikan - marinated fish skewer with Balinese spices Green lettuce, cherry tomato, beetroot, cucumber, onion, bell pepper, shredded Ikan Panggang - grilled snapper coated with garlic, shallots and lemongrass sauce carrot with balsamic dressing, lime vinaigrette, chili dressing, olive oil and sherry vinegar CHICKEN ON GRILL Tomato and Goat Cheese Salad with balsamic dressing Nasi Putih - steamed white rice Baby Potato Salad with mayonnaise and spring onion Ayam Pangi - grilled Bali truffle marinated chicken Antipasto Salad with grilled zucchini, eggplant and capsicum Sate Tusuk Ayam - marinated chicken skewer with Balinese spices Poached Chicken Salad with green mango, banana flower, herb and citrus dressing Squid, green mango, papaya and garden herb salad with chili dressing CONDIMENTS Alila Manggis Sambals & Sauces SIDE DISHES Balinese salsa sauce, peanut sauce, chili and tomato shrimp paste, chili and sweet soy Seafood Nasi Goreng - traditional Indonesian stir-fried rice with seafood sauce, eggplant sambal, balsamic dressing, red wine sauce, and black pepper sauce Nasi Putih - steamed white rice DESSERTS BEEF ON GRILL Salak Compote, Chocolate Brownie & Cream, Es Puter & Mango Sorbet Beef Striploin with black pepper sauce or red wine sauce Sate Tusuk Sapi Lalah Manis - beef skewers with a sweet spicy sauce Alila Blend Coffee or Tea FIRST EAST BALINESE SUNSET OF 2017 Sunday, 1 January 2017 After partying the night away, indulge in a soothing afternoon chill -out session, lounging lazily at the coconut grove, enjoying the gentle sea breeze. Ease gently into the new year with recovery coolers and refreshing cocktails from an a la carte bar. For reservations and more information, please contact Alila Manggis T: +62 363 41011 | E: [email protected] | www.alilamoments.com/manggis ..
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