sign in sign up
<<
Home , Klepon, Lawar (food), Sate Lilit, Suckling pig, Telur pindang

FESTIVITY 23 01 DECEMBER JANUARY 2016 2017 FESTIVE SEASON TREASURES AT ALILA MANGGIS

The year-end is fast approaching. A time to celebrate achievements and cherish new dreams. Look forward to nine fabulous days of festivities at Alila Manggis…

CHRISTMAS EVE Saturday, 24 December 2016 | 6.00pm onwards IDR 650,000++ per person IDR 1,000,000++ per person with wine

Get into the festive spirit with happy hour appetitive and a romance movie at the Ocean Bar. Enjoy unlimited selections at an international tapas-style dinner exclusively prepared by Executive Chef Ridwan at Seasalt restaurant.

. CHRISTMAS EVE DINNER

Tuna Tataki Avocado puree, miso vinaigrette, tobiko Poached Chicken Salad Spiced chili , young mango and jicama salad, cucumber [V] Red Aranchini Eggplant tapenade, grated grana padano, watercress [V] Martabak Asin with pickled fruits and and Thai chili dressing Spanish Soft whipped polenta, spiced tomato sugo Steamed Belly bok choy, spiced soy emulsion Grilled Prawn Prawn bisque Asian style, chilled marinated spaghettini Baked Gindara Homemade kimchi, soy mirin glaze Grilled Lamb Rack Green pea puree, orange hoisin sauce [V] Baked and Tempe Roll with light curry sauce, fried

Glazed Warm Banana with Es Puter Bubur Injin with homemade Vanilla Ice Cream Lemongrass Panacota with Salak Compote, homemade lemon sorbet THE TRUE SENSES OF EAST A Balinese Family-Style Dinner Sunday, 25 December 2016 | 7.00pm – 10.30pm IDR 585,000++ per person IDR 925,000++ per person

With pre-dinner in hand, enjoy a live performance of the unique local Barong Dance. Experience a procession like none other, moving to the beat of the gongs and Balinese drums. Dine like true Karangasem royalty, sharing tables as tradition demands at Seasalt restaurant, or if you wish, in the privacy of your own room or suite. Savour exotic Balinese flavours in rhythm with the melody of the traditional “ Rindik” performed by local musicians, celebrating traditions and life …. BALINESE FAMILY STYLE DINNER

Cram Cam Balinese clear chicken

Nasi Putih Steamed Tabanan white rice

Bebek Slow-cooked Balinese duck with Balinese spices, wrapped in

Pelecing Kangkung Blanched water spinach with chili sambal and roasted

Tempe Tahu Kare Authentic Balinese spiced tofu and tempe curry

Telur Braised eggs with Balinese root spices

Sate Lilit Languan Authentic Balinese minced fish sate

Lawar Daun Ubi Jalar Braised casava leaf in Balinese basic with milk

Jajan Bali , putu ayu, es puter CYCLE FROM MOUNTAIN TO SEA Monday, 26 December 2016 3 Hours | IDR 975,000++ per person

Set off from Sogra on a scenic bike ride down the forested slopes of Mount Agung, winding through local villages along the way, soaking up the fresh air and spellbinding views. Visit the salak (snakeskin fruit) plantations at Banjar Parang Sari and home industries producing traditional local . Pedal on to Kalang Anyar market and take photos of the stunning mountain vistas from Sibetan village before reaching Pasir Putih beach, where you can cool off in the sea and refresh with a fresh coconut and lunch. This adventure is suitable for both beginner and experienced cyclists.

GROWERS MARKET TOUR, COOKING SCHOOL AND LUNCH Tuesday, 27 December 2016 | 6.45am onwards IDR 975,000++ per person

Understand how the cycle of daily life translates to the plate in traditional Balinese dishes. After an early morning breakfa st, experience the amazing sights, sounds and aromas of Klungkung market, one of the busiest village markets in East Bali. Back at the hotel, learn how to use the ubiquitous Ulekan, traditional Balinese mortar and pestle to make the embodiment of – Bumbu Bali (Balinese curry paste) and Bumbu Kacang ( sauce) – and prepare Balinese-style () in a wok and Sate Ayam (grilled chicken ). Savour the morning’s handiwork over a leisurely lunch in the restaurant. MEXICAN NIGHT BY THE SEASIDE Thursday, 29 December 2016 | 7.00pm IDR 550,000++ per person . Totopos, Guacamole, Salsa Roja

Sopa De Azteca Chicken, avocado, sour cream and corn tortilla OR Ceviche Huachinango Red snapper, tomatoes, lime, chipotle emulsion

Passionfruit Paletas

Pescado Veracruzana Cilantro, tomato, caper berry, raisin, bell pepper OR Tampiquena tenderloin, cheese enchiladas, fried plantain, mole sauce

Tres Leches Authentic Mexican milk served with cajeta OR Mexican Sugar snow, cajeta BABI GULING DINNER Friday, 30 December 2016 | Seasalt | 7.00pm onwards IDR 425,000++ per person

Babi guling, or suckling , is one of Bali's most famous dishes. The pig is stuffed and infused with a spicy concoction of , seeds, lemongrass, and , and traditionally spit-roasted. Experience this authentic Balinese cuisine… . BABI GULING DINNER

Ares Be Bebek Fragrant braised duck, lime leaf, , turmeric and banana stem

Nasi Putih & Nasi Beras Merah Steamed white and red rice

Babi Guling Balinese traditional spit-roasted

Sate Lilit Ayam Finely chopped chicken, lime leaf, fried and coconut wrapped on sticks

Lawar Nangka Young , green papaya and red bean with spice dressing with a fragrant coconut sauce

Tumis Kangkung Stir-fried water spinach with ginger, garlic, shallot and tomato

Jagung Bakar Grilled sweetcorn with chili butter sauce

Nangka Goreng, Jaja Lak Lak, Bubur Injin Alila Blend Coffee or Tea NEW YEAR’S EVE DINNER Saturday, 31 December 2016 | 7.00pm IDR 675,000++ per person IDR 1,100,000++ per person with wine

The end of the year is only hours away... the countdown is on. Recall the many exquisite moments you have had this year. Reflect on all your achievements and the unique memories you’ve stored. All these happy recollections deserve nothing less than a luxurious celebration. Join us for a New Year’s Eve of glit ter and grandeur as we magically transform the pool into a shimmering canvas of candles, our Chef serves up the freshest produce in surprisingly different ways in a “TRIO BBQ”, and fireworks light up the night sky . NEW YEAR’S EVE DINNER

BARBECUE TRIO BY THE OCEAN SEAFOOD ON GRILL Udang Bakar - grilled marinated tiger prawn with chili, garlic and lime juice SALAD BAR Sate Tusuk Ikan - marinated fish with Balinese spices Green lettuce, cherry tomato, beetroot, cucumber, , bell pepper, shredded Ikan Panggang - grilled snapper coated with garlic, shallots and lemongrass sauce carrot with balsamic dressing, lime vinaigrette, chili dressing, and sherry CHICKEN ON GRILL Tomato and Goat Cheese Salad with balsamic dressing Nasi Putih - steamed white rice Baby Potato Salad with and spring onion Ayam Pangi - grilled Bali truffle marinated chicken Antipasto Salad with grilled zucchini, eggplant and capsicum Sate Tusuk Ayam - marinated chicken skewer with Balinese spices Poached Chicken Salad with green mango, banana flower, herb and citrus dressing Squid, green mango, papaya and garden herb salad with chili dressing Alila Manggis & Sauces SIDE DISHES Balinese salsa sauce, , chili and tomato , chili and sweet soy Seafood Nasi Goreng - traditional Indonesian stir-fried rice with seafood sauce, eggplant sambal, balsamic dressing, red wine sauce, and black pepper sauce Nasi Putih - steamed white rice

DESSERTS BEEF ON GRILL Salak Compote, Chocolate Brownie & Cream, Es Puter & Mango Sorbet Beef Striploin with black pepper sauce or red wine sauce

Sate Tusuk Sapi Lalah Manis - beef skewers with a sweet spicy sauce Alila Blend Coffee or Tea FIRST EAST BALINESE SUNSET OF 2017 Sunday, 1 January 2017

After partying the night away, indulge in a soothing afternoon chill -out session, lounging lazily at the coconut grove, enjoying the gentle sea breeze. Ease gently into the new year with recovery coolers and refreshing cocktails from an a la carte bar. . For reservations and more information, please contact Alila Manggis T: +62 363 41011 | E: [email protected] | www.alilamoments.com/manggis

.