Marché Moderne Brunch

Marché Moderne Brunch

Marché Moderne Brunch Boulangerie “BB & J” Bordier Butter, Bread & Jam (Alain Milliat Cassis & Apricot) 7 Kouign Amann (Decadent Pastry From Bretagne France) 6 Amelia’s Fresh Scone Hawaiian Pineapple Sugar With Caramelized Pineapple Butter 6 • “Combination 4” 18 (Pick Four Items From Selection Below) Croissant 4 Chocolate Hazelnut Croissant 5 Pain Au Raisin 5 Cannelé De Bordeaux 4 Almond Croissant 5 Cinnamon Sticky Bun 5 Sucré Tartine French Toast “Everything Coconut” Ricotta Tartine Olive Tapenade Brioche - Macadamia Nougatine Italian Ricotta - Citron Mosto - Grand Cru Olive Oil Coco-Mango Gelato - Vanilla Anglaise Spring garlic - Tomatoes - Pinenuts Passion Fruit Crème Monté 16 Mint -Basil - Scallions - Sel Gris 13 Pancakes Avocado Toast Lemon Curd - Italian Ricotta Yuzu - Radishes - Herbs - Batard Bread Fried Walnut - Raspberry Ice Cream 16 Japanese Condiment - Six Minutes Egg 14 Des Petit Trucs English Pea & Egg Custard Tartine Of Smoked Salmon & Garlic Chives - Fromage Blanc - Capers 18 Granola Strauss Organic Yogurt - Fruit De Saison Spring Raspberries - strawberries – blueberries Cassis marinated - Crispy Honey And Wild Flower Honey 11 Acai Parfait Lychee And Coconut Chia Seed Pudding - Kiwi - Strawberries - Mango - Blueberries - Granola Toasted Coconut - Puffed Rice - Fresh Passion Fruit & Lilikoi Fruit Gelée - Agave - Burnt Honey 14 “Bloody Mary Shrimp Moderne” Celery Gelée - Avocado - Shrimp - Bloody Mary Nitrogen - Celery Leaves - Bacon & Onion Tartine 18 Chopped Salad Julienne Little Gem - A Touch Of Kale - French Feta - Celery - Cucumber - Mint Tomato - Avocado - Caramelized Pumpkin Seed - Raw Golden Beets - Honey Grapefruit Vinaigrette 14 Charcuterie And Cheese All Condiments 18 Six Oysters On The Half Shell – Mignonette 18 Grand Luxe Deviled Eggs (3 Halves) 10 Oz Russian King Crab Leg Meyer Lemon, Parsley, Smoked Paprika 5 Balik Smoked Salmon & Pickled Cucumbers 8 Brown Butter - Asparagus Suckling Pig, Pork Belly Rillette & Sriracha 6 Charred Meyer Lemon Jam 55 “Combination” of all the above (6 Pieces) 13 Black & White Truffle Scented - Asparagus 9 Un Beau Homard – Roasted Lobster Marche Moderne 2008 - 1.25# Roasted Maine Lobster - Baby Romaine - Hardboiled Egg Asparagus Salad - Tarragon - Hearts of Palm - Tomatoes 45 Egg + Des Bons Petit Plats Potato Crisp - Smoked Salmon Crème Fraiche - Dill - Yuzu Caper And Onion Jam - Scallions 22 With American Caviar 38 French Style Soft Omelette Homemade Fines Herbs Goat Cheese - Petite Romaine Et Citronnette 18 Amelia’s Vegan Tofu Scramble Avocado - Zucchini - Heirloom Tomato - Cilantro - Tofu - Cremini Mushrooms Sauce Verte - Nutritional yeast - Vegan cheese - Toast 18 Eggs En Meurette Comme Un Coq Au Vin Summer Onion - Cremini Mushrooms - Onion - Potatoes - Red Wine Braised Pork Belly - Two Eggs - Tartine Of Chorizo And Basil Emulsion 21 Croque Madame Sauce Mornay - French Style Homemade Truffle Jambon Blanc - Comté Du Jura Cheese Sunny Side Up Egg - Portobello Champignon - Little Gem And Citronette 21 Ratatouille + Poached Eggs + Aged Balsamic Brioche Garlic Tartine - Speck La Quercia Jambon Cru - Avocado Cilantro Sauce Verte - Espelette 22 “Oeuf & Boeuf” Smoked Grilled & Braised Short Rib Horseradish Grated And Cream - Smashed Butterball Potatoes - Kobe Beef Tallow - Sunny Side Up Egg Frilly Mustard Green And Arugula 29 + 5oz Roasted Angus Beef Filet 49 Please no substitutions Fruit And Sparkling Wine / Sangria ____________________________________________________________________________________________________ Champagne & Alain Milliat Juices (Pick one) Strawberry - Lychee – Mango - Orange 14 Marché 2007 House Ten Fruits Sangria Strawberries - Raspberries - Cherries - Blueberries - Asian Pear - Apple - Kiwi - Dates Fig - Cassis - Vodka - Cointreau - Cognac - Honey - Lemon - Lime 12 Bulles Et Champagne ____________________________________________________________________________________________________ Brut Extra Champagne Francis Orban Nv France gl 18 - btl 80 Brut Champagne Billecart-Salmon Nv France gl 25 - btl 120 Cava Sparkling Brut Mas Fi Nv Spain gl 14 - btl 60 Sparkling Prosecco Domus Picta Nv Italy gl 15 - btl 65 Rosé Sparkling Brut Crèmant de Loire Pierre & Betrand Couly Nv France gl 18 - btl 78 Rosé Brut Champagne Lallier Grand Cru Nv France gl 28 - btl 140 In House Pressed Fresh Juices Vert Apple - Cucumber - Celery - Parsley - Kale - Ginger - Lemon - Splash Of Honey 12 Orange Carrot - Dates - Mango - Orange - Pineapple - Coconut Water - Lime - A Touch Of Turmeric 12 Rouge Beet - Strawberries - Tomato - Blueberries - Watermelon - Lemon - Basil 12 __________________________________________________________________________________________ Fresh Orange Juice 4 Fresh Pink Ruby Grapefruit 4 Bottled Alain Milliat Artisan Juices Mango Nectar - Orange Nectar - Strawberry Nectar - Cloudy Cox’s Apple 7 Patisserie + Fromage __________________________________________________________________________ Between A Trifle And A Tiramisu Strawberries (Changing With The Seasons) 12 Doughnut A L’ Italienne Passion Fruit Co2 – Macadamia Gelato 12 Blueberry Clafoutis Brulée Maple Syrup Ice Cream - Lemon Curd Crème Monté 12 Fondant Au Chocolat Coconut Rum & Mango Gelato - Tahitian Vanilla Crème Monté 12 Sorbet / Ice Cream Selection Du Jour 11 Selection Of Four Cheeses All Accompaniments 16 ___________________________________________________________________________________________________ Please No Substitutions Split Charge 5 - Corkage Policy 35 Each (750 Ml) Maximum Of 4 Btl Per Party Regardless Of Size A 20% Gratuity Will Be Added To Parties Of Eight Or More - Menu Subject To Changes Allergy: Normal Kitchen Operations Involve Shared Cooking And Preparation Areas And Cross-Contact With Other Foods May Occur During Production. We Are Therefore Unable To Guarantee That Any Menu Items Is Completely Free From Any Particular Allergen .

View Full Text

Details

  • File Type
    pdf
  • Upload Time
    -
  • Content Languages
    English
  • Upload User
    Anonymous/Not logged-in
  • File Pages
    2 Page
  • File Size
    -

Download

Channel Download Status
Express Download Enable

Copyright

We respect the copyrights and intellectual property rights of all users. All uploaded documents are either original works of the uploader or authorized works of the rightful owners.

  • Not to be reproduced or distributed without explicit permission.
  • Not used for commercial purposes outside of approved use cases.
  • Not used to infringe on the rights of the original creators.
  • If you believe any content infringes your copyright, please contact us immediately.

Support

For help with questions, suggestions, or problems, please contact us