Organic Appetizers Exotic Fruit Salad 98 Tuna Tartare 228 Seasonal fruits with tamarind chili sauce and toasted nuts Sambal marinated tuna with edamame, fried shallots kalamansi gel and black caviar Marinated Wild Mushrooms 98 Veal Tongue 168 With grated grilled coconut and 3 hours slow cooked veal tongue with seasonal vegetables spicy yellow coconut sauce and cashew nut sauce Stir Fried Prawns 198 Corn Fritters 118 With green sambal and baby corns With crab meat salsa and pickles Soft Shell Crab 148 Pork Belly Bao 128 Papuan soft-shell crab with smoked eggplant caviar 3 pcs of house-made bao with pickled shallots and spring onions and chili mayo vegetarian vegan contains shellfish contains nuts chili level all prices are subject to 10% service charge Main Course Vegetable Curry 148 Braised Vegetables and tofu in white curry sauce Seared Scallop 248 Hokkaido scallop with sambal matah and coconut white sauce Pan Seared Seabass 288 With BBQ red curry sauce and choy sum Tiger Prawn Rica-Rica 298 Stir fried giant prawns with red sambal, coconut and daikon Wagyu Short Ribs 298 72-hour slow cooked wagyu with pickled baby carrots, cashew nut sauce and beef bone broth Lamb Shank 298 Fork-tender lamb shank with gulai sauce, potatoes and shallots Crispy Suckling Pig 358 Classic Balinese roasted baby pig with pork satay, pork cake and sambal matah vegetarian vegan contains shellfish contains nuts chili level all prices are subject to 10% service charge Home-style Satays Chicken (3 skewers) 98 Free-range chicken thigh with cashew nut sauce Beef (3 skewers) 118 Marinated beef with coriander Satay Sampler for Two (6 skewers) 188 Tasting platter of chicken and beef skewers Market Vegetables & Sides Potato Balado 88 Crushed potatoes with sambal balado Chili Cauliflower 88 Fried cauliflower tossed with chili pickle dressing Sambal Platter 88 Assortment of house-made sambal vegetarian vegan contains shellfish contains nuts chili level all prices are subject to 10% service charge Locally Sourced Rice & Noodles Coconut Rice 68 Organic aromatic rice cooked with coconut milk Vegetable Fried Rice 128 With eggs and pickled root vegetables Chicken Fried Rice 148 With shredded chicken, eggs and pickled root vegetables Vegetable Noodles 128 Seasonal vegetables with wok-fried egg noodles Chicken Fried Noodles 148 Free-range chicken, pickled vegetables with fried egg noodle Guilt-free Desserts ‘Coco-late’ 88 Coconut tea ice cream, light chocolate brownie and peanuts Coconut Crepes 78 Turmeric coconut crepes filled with mango, coconut gel and pandan sauce Banana Cake 78 With miso caramel sauce and coconut sorbet Pandan Pancake 88 With cashew nuts and lemongrass ice cream 68 House-Made Sorbets (3 scoops) Choice of mango, coconut, melon, kalamansi (inquire about flavours of the day) vegetarian vegan contains shellfish contains nuts chili level all prices are subject to 10% service charge .