Entree Steamed Juicy ''Shanghai'' Pork Dumplings (3 pcs) ($10.00) (Please allow 10 minutes for cooking) Montgomery's Hill Chardonnay 2004, Albany W.A. ($7.00) Charcoal Grilled Ox Tongue Slices w/ Special Soya Sauce ($8.50) Darling Park Pinot Noir 2006, Mornington Peninsula Vic. ($8.50) King Prawns tossed w/ Butter Garlic Sauce ($9.50) West Cape Howe Semillon Sauvignon 2006, Denmark W.A. ($7.00) Baby Scallops lightly tossed w/ spring onion, served on a bed of vermicelli ($9.50) Paulett 'Polish Hill River' Riesling 2007, Clare Valley S.A. ($7.00) Main Grilled Basa Fillet w/ Sweet Soya Sauce ($22.00) Chateau De Segries 'Cote du Rhone' 2004, Rhone France ($7.20) Braised Whole Pork Hock in Supreme Oyster Sauce and Champignons ($28.00) Darling Park Pinot Noir 2006, Mornington Peninsula Vic. ($8.50) Pork Spare Ribs slowly cooked in Red Rice Sauce, served in a clay pot ($26.00) Chateau De Segries 'Cote du Rhone' 2004, Rhone France ($7.20) King Prawns tossed w/ Crab Meat Sauce ($32.00) Greenhough Sauvignon Blanc 2007, Nelson N.Z. ($7.50) Appetizer China Max' Entree Platter - 4 people or more (per person $8.50) Spring Roll, Sesame Prawn, Shanghai Dumpling, BBQ Pork, & Crispy Calamari Steamed Fresh Oysters/Scallops in shell with choice of: Black Bean / 'XO' Chilli / Garlic / Ginger & Shallot (6pcs - $21.00) Grilled Calamari w/ Ginger Sauce ($8.80) Deep Fried Soft Shell Crab in Light Batter ($8.80) Grilled N.Z. Mussels Topped w/ Garlic & Soya ($7.70) Steamed Scallops on Bean Curd w/ 'XO' Chilli ($6.50) Deep Fried Taro Pie w/ Duck Meat Filling (2pcs - $6.80) Crispy White Bait Tossed with Spicy Salt & Chilli ($9.50) Steamed 'Yum Cha' Trio Dumplings (Har Gow, Siu Mai, Shark Fin) ($6.60) Crab Claw Stuffed w/ Minced Prawn Meat ($8.20) Golden Crispy Calamari pieces Tossed with Five Spices ($7.80) Deep Fried Pork Dumplings (3pcs) ($5.50) Grilled Chicken on Skewers, Topped w/ Peanut Satay Sauce (2) ($6.80) Deep Fried Quail & Tossed in Port Wine OR Spicy Salt ($9.00) Crispy Prawn Meat Rolls (3pcs) ($8.20) Vegetables Spinach with Mashed Garlic (small-$14.50, regular-$16.50) Chinese Broccoli with Oyster Sauce (small-$14.50, regular-$16.50) Stir Fried Bak Choy with Mashed Garlic (small-$14.50,regular-$16.50) Stir Fried Mixed Vegetables (small-$14.50, regular-$16.50) Rice & Noodles Plain Steamed Rice (Bowl $2.40) Chef Special Fried Rice (small-$11.80, large-$13.80) A special fried rice with mixture of shrimps, pork, egg & peas Chef Vegetarian Fried Rice (small-$11.80, large-$13.80) A special fried rice with mixture of chopped vegetables & egg Singapore Noodles ($16.50) Stir-fried rice noodles with shrimps, pork, egg, onion, bean shoot, capsicum, & a touch of curry Vegetarian Singapore Noodles ($16.50) Stir-fried rice noodles with shredded veg. & a touch of curry Hokkein Fried Noodles with Sweet Soya Sauce ($17.50) Shrimp, Chicken, fish & calamari with thick noodles Soup Creamy Sweet Corn Soup with a choice of: Diced Chicken ($6.50), Crab Meat ($7.50) A very popular traditional soup Fresh Spinach & Minced Seafood Soup ($7.80) Home blend spinach with seafood in soup Seafood Hot & Sour Soup in Szechuan style ($7.80) Diced prawn, bean curd and shredded fungus Won Ton Soup ($6.80) Home made won ton in a clear soup Seafood 'Tom Yum' Soup ($9.00) Spicy seafood soup in Thai style Shredded Duckling Soup ($7.50) Shredded duck meat & Chinese mushroom in a thick soup Seafood Bean Curd Soup ($7.80) A thick soup with diced seafood and bean curd Combination & Vegetables in a Clear Soup ($7.80) Prawn, chicken, pork and vegetables in soup Supreme Shark Fin Soup with a choice of: Diced Chicken ($15.00), Crab Meat ($15.00) Served with Chinese Red Vinegar Seafood Live Lobster or Crab (seasonal) (Market price) Cooked in your choice of sauce: Ginger & Shallot / Singapore Chilli sauce / X.O. Chilli sauce / Garlic & Butter sauce Whole Barramundi or Coral Trout (Market price) Steamed with your choice of sauce: Ginger & Shallot / Black Bean sauce / Fresh & Preserved Lemon sauce China Max's Special Seafood Combination Deep fried Soft Shell Crab w/ Spicy Salt Grilled N.Z. Mussels w/ Garlic & Soya Steamed Oysters in Shell with Various Sauce Scallops Tossed in a Light Ginger & Shallot Sauce King Prawns Cooked in Singapore Chilli Sauce Smoked Eel Fillet on a bed of Teriyaki Sauce Stir-fried Mixed Vegetables Steamed Rice $59.80 per person (Minimum 2 people or more) Scallops with Chinese Broccoli & Snow Pea ($26.00) Scallops with Spicy Salt & Chilli ($26.00) In batter and wok sauteed with five spices Abalone & Chinese Mushroom ($38.00) Sliced abalone braised in special oyster sauce with vegetables Steamed Rockling Fillet, topped with a choice of : Black Bean ($19.50), Toast Garlic ($19.50) Crispy Flounder with Five Spices ($24.00) Deep fried in light batter, tossed with 5 spices Crispy Rockling Fillet in Batter, with a choice of : ($21.00) Sweet & Sour sauce / Mushroom sauce / Sweet Corn sauce Teriyaki Eel Fillet ($24.00) Grilled eel fillet on a bed of Teriyaki sauce Deep Fried Whole Barramundi ($36.00) Served with garlic chilli soya Baked Seafood Mix in Sweet Curry Sauce ($25.50) Selected mixed seafood & Veg. in a creamy coconut sauce & a touch of curry powder Seafood + Bean Curd in a Clay Pot ($25.50) Selected scallop, prawn, fish, calamari, fried bean curd & veg. in hot pot Seafood Delicacy ($25.50) Selected scallop, prawn, fish, calamari & veg., served in a pastry made nest Singapore Style Chilli Prawns ($26.50) Wok sauteed w/ sweet chilli & egg 'flower' sauce, served w/ brown Chinese buns on side Garlic King Prawns ($25.50) Wok sauteed w/ minced garlic Honey King Prawns ($25.50) Crispy fried king prawns coated with honey sauce, topped with sesame Poultry Our Famous Peking Duck (6 pcs-$30.00, 12 pcs-$60.00) Sliced crispy Duck meat, wrapped in Chinese Pancake w/ shallot, cucumber, pickle & a rich dark plum sauce Pepper & Chilli Chicken ($20.00) Grilled chicken fillet, tossed w/ chilli & Chinese herbs Chicken with Pineapple & Ginger ($19.00) Wok sauteed chicken fillet w/ fresh pineapple & young ginger 'X.O.' Chilli Chicken ($19.00) Wok sauteed chicken fillet w/ home made spicy 'X.O.' sauce (contained beacon) Chicken with Mandarin Sauce ($18.00) Chicken fillet tossed in Mandarin sauce Honey & Pepper Chicken ($19.00) Chicken fillet cooked with harmony honey & black pepper sauce Crispy Boneless Roasted Duck ($22.00) Served on a bed of rich Sour Plum sauce Duck with Mushroom & Veg. ($22.00) Steamed duck fillet, topped with braised mushroom & veg. 'Jay Jay' Chicken in Clay Pot ($21.00) Pan-fried chicken fillet, cooked with Chinese sausages, mushroom in hot pot with a special soya sauce Red Meat Grilled Eye Fillet, with a choice of: ($22.50) Honey & Pepper Sauce / Cantonese Sauce / Teriyaki Sauce Mongolian Beef ($20.00) Sliced beef cooked in a rich Mongolian sauce Wasabi Tender Beef Fillet ($22.50) Panfried & served with Japanese soya & wasabi sauce Shredded Crunchy Beef Fillet ($22.50) Crispy shredded beef tossed with tangy Peking sauce 'Grandma' Bean Curd ($19.00) Minced beef cooked with diced bean curd, preserved pickles in a chilli sauce Clay Pot Beef ($20.00) Sliced Beef Cooked w/ Ginger & Shallot in Clay Pot Lamb Fillet with Black Pepper ($25.50) Wok seared with black pepper & onion, served on a bed of lettuce 'Szechuan' Eggplant Hot Pot ($19.50) Shredded eggplant & minced pork cooked in Szechuan spicy sauce Wasabi Mayonnaise Pork Ribs ($19.50) Wok fried & served with wasabi mayonnaise sauce on side Pork Spare Ribs with Mandarin Sauce ($19.50) Golden fried pork ribs coated with a rich Mandarin sauce Pork Spare Ribs with Spicy Salt & Chilli ($19.50) Deep fried pork ribs tossed with spicy salt & chilli Traditional Classic Entree Sung Choi Bao (Pork-$6.80, Seafood-$7.80) Wok sauteed with finely chopped of veg. & served in a lettuce cup Crispy Spring Rolls (2pcs) ($5.80) Sesame Prawn Toast (2pcs) ($7.00) BBQ Pork in a Dark Plum Sauce ($7.80) Main Deep Fried Crispy Skin Chicken ($18.00) Lemon Chicken ($18.80) Deep fried chicken breast in batter, topped with home made lemon sauce Curry Chicken & Vegetables ($17.80) Diced Chicken & Veg. with Cashew Nuts ($19.00) Kung Bo Chicken ($19.00) Wok tossed w/ diced veg. & cashew nuts in a mild chili sauce Hot & Spicy 'Szechuan' Chicken ($19.00) Deep Fried Duck Fillet in Batter w/ Lemon Sauce ($21.00) Sweet & Sour Pork ($18.00) Deep fried pork in batter, coated with sweet & sour sauce BBQ Pork & Vegetables Tossed in a Rich Plum Sauce ($19.00) Beef with Black Bean Sauce ($18.00) Satay Beef & Vegetables ($18.00) Combination Delicacy ($21.00) Stir-fried beef, pork, chicken & vegetables, served in a pastry made nest Vegetarian Dish Entree Grilled Half Egg-plant ($7.00) Topped with sweet plum sauce Spring Onion Pancake ($5.80) Crispy fried home made pancake with spring onion filling Vegetarian Spring Rolls (2pcs) ($5.80) A traditional appetizer for start Vegetarian Dumplings (3pcs) ($6.60) Steamed dumplings filled with assorted veg. & fungus Crispy Spicy Bean Curd ($8.00) Deep fried bean curd tossed with spicy salt Vegetarian 'Sung Choi Bao' ($6.20) Wok saut¨¦ed diced vegetables, served in a lettuce cup Soup Vegetables & Mushroom Soup ($6.00) Mixed vegetables & mushroom in a clear soup Creamy Sweet Corn Soup ($6.00) A very popular traditional soup Vegetarian Hot & Sour Bean Curd Soup ($7.80) Authentic Szechuan style spicy soup with bean curd Spinach Soup with Mushroom ($7.80) Home blend spinach with diced mushroom in soup Main 'Law Hon Jai' ($20.00) Traditional Chinese vegetables cooked with mushroom, bean curd & fungus Stir-fried Chinese Broccoli & Snow Pea ($18.00) Braised Bean Curd with Chinese Mushroom & Veg ($19.00) Spinach Topped with whole Ch.