INFUSION CAFÉ RESTAURANT BUFFET HITEA 1 Cold Cuts

INFUSION CAFÉ RESTAURANT BUFFET HITEA 1 Cold cuts (e.g – Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicken)

Organic Plain Salads Station Baby Spinach, Lettuce Iceburg, Asparagus , Baby Cucumber, Beetroot, Brocolli, Carrot, Cauliflower, Cherry Tomatoes, Butterhead, Wild Rocket, Mix garden salad ,Traffic Light Capsicum and Baby Romaine Lettuce with condiment and dressing

Combine Salads (local & western) Chef creation and ideas 4 type. e.g- ETC……………………….. Thai Seafood Sld with Caremelized Pumpkin, Marinated Artichoke and Raddichio with Cottage Cheese, Boiled Prawns with Mango Salsa and curry Vinaigrette, Roasted Champignon ,Chestnut and Celery sld, Grilled Fennel with Orange sld, Poached Chicken Roulade with mixed fruits salad, Marinated Seared Tuna with Avocado,Tomoatoes and Asparagus

Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish

Local Counter - Rojak Of the Day Counter - (1 types) e.g – Gado – gado Indonesia , Rojak Buah Buahan, Indian Rojak with Spicy Indian Sauce, Rojak Pasemboh, Pecal Johor, Rojak Petis Johor, Rojak Tahu, Timun dan sambal Kicap.Tahu Sumbat w sc Dressing and Dipping Homemade Raspberry Vinaigrette,Homemade Orange Vinaigrette, Homemade Kiwi Vinaigrette, Lemon Vinaigrette, Thousand Island,French Dressing,Vinaigrette Dressing,Creamy French Dressing,Caesar dressing and Blue cheese.

Assorted Japanese and Local Sushi- ala min prepare (e.g - Inari Sushi, Chuka Itaki Sushi, Chuka Hotite Sushi, Salmon Sushi, Kani Inari Sushi, Tuna Sushi, Ebiko Sushi, Samon Mayo Sushi, Aburi Cheese Sushi, Abalone Sushi, Chuka Jellyfish Sushi and Chuka Wabame) With Homemade Wasabi,Soyu and Tepanyaki sauce,Homemade Pickle Ginger

Special Chinese Cooking Section - Ala Minute Fried Noodles any style with Yellow Mee,Mee Hoon and Kway Teow Chinese Styles .

Soup Cream Of Spinach and Zuchinni Soup Served with Assorted Bread and Butter

Action Stall (Ala Min) Hainanese Chicken Rice , Roasted & steam Chicken with Soup and Condiments

Pasta Counter action stall 2 types of Sauce (Tomato base & white sauce base)

Pizza Counter Action Stall Pizza Strip & Pizza with Topping

Action Stall Mee Rebus KSL with Condiments

Action Stall –Ala Minute Roti Prata and Murtabak with Condiments

Action Stall Mixed Teppanyaki with sauce And Condiments

Action Stall Egg Counter serving Omelet,Scramble and Fried Eggs ala min cooking

Main Dish Vegetable Chinese Style Vegetable Chinese Style Grilled Chicken Chop with Peri Peri Sc Grilled Fish Fillet with Lemon Butter Sc Deep fried Shanghai Dumpling Baked Sausage Roll with Dipping Beef Black Pepper Chinese Style Sambal Petai Udang Kari Rusuk kambing Nasi Goreng Thai Style Steamed White Rice

Porridge Counter- Ala Min Cooking Plain Porridge serve with Assorted Condiments

Desserts 4 types of Assorted French pastries 3 types of Pudding and Jellies 1 types of Hot Dessert

ABC Counter ABC with Condiments

Ice Cream scoop 4 types of Ice Cream with condiment

Goreng Goreng Counter 4 types of (Cucur Udang,Cendawan,jemput2 Pisang etc)

Local Favourite 4 types of Malay Kueh 1 x Malay Traditional Bubur(eg-Serawa Durian with Pulut) 1 x Bubur separated the sugar and coconut milk

Fresh Fruits 4 types of Cuts Fruits (eg- WaterMelon Red/Yellow, Honey Pineapple, Honeydew, Cantaloupe melon, Hami Melon, Dragon Fruit, Guava Seedless, Grape Green, Grape Red, Rambuatan, Red jambu Air, Papaya, Fresh Longan, Fresh Lychee, Banana, Jackfruit, Local Season Fruits.)

Whole Fruits Display Apple Red Apple Green Orange fruits Seasonal Local fruits

**All menu subject to change “The Chef reserves the right to make some changes to the menu depending on the freshness and availability of ingredients”

INFUSION CAFÉ RESTAURANT BUFFET HITEA 2

Cold cuts (e.g – Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicken)

Combine Salads (local & western) Chef creation and ideas 4 type. e.g- etc………………………. Thai Seafood Sld with Caremelized Pumpkin, Marinated Artichoke and Raddichio with Cottage Cheese, Boiled Prawns with Mango Salsa and curry Vinaigrette, Roasted Champignon ,Chestnut and Celery sld, Grilled Fennel with Orange sld, Poached Chicken Roulade with mixed fruits salad, Marinated Seared Tuna with Avocado,Tomoatoes and Asparagus

Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish

Local Counter - Rojak Of the Day Counter - (1 types) -COLD e.g – Gado – gado Indonesia , Rojak Buah Buahan, Indian Rojak with Spicy Indian Sauce, Rojak Pasemboh, Pecal Johor, Rojak Petis Johor, Rojak Tahu, Timun dan sambal Kicap.Tahu Sumbat wth sc

Dressing and Dipping Homemade Raspberry Vinaigrette,Homemade Orange Vinaigrette, Homemade Kiwi Vinaigrette, Lemon Vinaigrette, Thousand Island,French Dressing,Vinaigrette Dressing,Creamy French Dressing,Caesar dressing and Blue cheese. Assorted Japanese and Local Sushi- ala min prepare (e.g - Inari Sushi, Chuka Itaki Sushi, Chuka Hotite Sushi, Salmon Sushi, Kani Inari Sushi, Tuna Sushi, Ebiko Sushi, Samon Mayo Sushi, Aburi Cheese Sushi, Abalone Sushi, Chuka Jellyfish Sushi and Chuka Wabame) With Homemade Wasabi,Soyu and Tepanyaki sauce,Homemade Pickle Ginger

Special Chinese Cooking Section - Ala Minute Fried Noodles any style with Yellow Mee,Mee Hoon and Kway Teow Chinese Styles .

Soup Crabmeat Soup

Action Stall (Ala Min) Hainanese Chicken Rice , Roasted & steam Chicken with Soup and Condiments

Pasta Counter action stall 2 types of Sauce (Tomato base & white sauce base)

Pizza Counter Action Stall Pizza Strip & Pizza with Topping

Action Stall Mee Bandung KSL with Condiments and Gravy

Action Stall –Ala Minute Roti Prata and Murtabak with Condiments

Action Stall Mixed Teppanyaki with sauce And Condiments

Action Stall Egg Counter serving Omelet,Scramble and Fried Eggs ala min cooking

Main Dish Vegetable Chinese Style Vegetable Chinese Style Ketam Masak Lada Hitam Grilled Prawns with herbs and Garlic Butter Oil Chicken Cordon Bleu Mushroom and Tuna Puff Lamb BBQ Chinese Style Daging Goreng Kunyt Asam Pedas Ikan Sembilang Fried Rice Salted Fish Chinese Style Steamed White Rice Porridge Counter-ala min Cooking Plain Porridge serve with Assorted Condiments

Desserts 4 types of Assorted French pastries 3 types of Pudding and Jellies 1 types of Hot Dessert

ABC Counter ABC with Condiments

Ice Cream scoop 4 types of Ice Cream with condiment

Goreng Goreng Counter 4 types of (Cucur Udang,Cendawan,jemput2 Pisang etc)

Local Favourite 4 types of Malay Kueh 1 x Malay Traditional Bubur(eg-Serawa Durian with Pulut) 1 x Bubur separated the sugar and coconut milk

Whole Fruits Display Apple Red Apple Green Orange fruits Seasonal Local fruits

**All menu subject to change

“The Chef reserves the right to make some changes to the menu depending on the freshness and availability of ingredients”

INFUSION CAFÉ RESTAURANT BUFFET HITEA 3

Cold cuts (e.g – Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chick - COLD

Combine Salads (local & western) Chef creation and ideas 4 type. e.g- etc………………………… Thai Seafood Sld with Caremelized Pumpkin, Marinated Artichoke and Raddichio with Cottage Cheese, Boiled Prawns with Mango Salsa and curry Vinaigrette, Roasted Champignon ,Chestnut and Celery sld, Grilled Fennel with Orange sld, Poached Chicken Roulade with mixed fruits salad, Marinated Seared Tuna with Avocado,Tomoatoes and Asparagus

Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish

Local Counter - Rojak Of the Day Counter - (1 types) -Cold e.g – Gado – gado Indonesia , Rojak Buah Buahan, Indian Rojak with Spicy Indian Sauce, Rojak Pasemboh, Pecal Johor, Rojak Petis Johor, Rojak Tahu, Timun dan sambal Kicap.Tahu Sumbat wth Sc

Special Chinese Cooking Section - Ala Minute Fried Noodles any style with Yellow Mee,Mee Hoon and Kway Teow Chinese Styles .

Soup Sup Daging Istimewa

Action Stall (Ala Min) Hainanese Chicken Rice , Roasted & steam Chicken with Soup and Condiments

Pasta Counter action stall 2 types of Sauce (Tomato base & white sauce base

Pizza Counter Action Stall Pizza Strip & Pizza with Topping

Action Stall Mee Rebus KSL with Condiments

Action Stall –Ala Minute Roti Prata and Murtabak with Condiments

Action Stall Mixed Teppanyaki with sauce And Condiments

Action Stall Egg Counter serving Omelet,Scramble and Fried Eggs ala min cooking

Main Dish Vegetable Chinese Style Vegetable Chinese Style BBQ Beef Ribs Curry Potato Quiche Ayam Goreng Berempah Grilled Lamb Chop with Black Pepper Sauce Sweet & Sour Prawn Chinese Style Singapore Chilli Crab with Mantau Bun Kari Itik Nasi Goreng Belacan Steamed White Rice

Porridge Counter – Ala min Cooking Plain Porridge serve with Assorted Condiments

Desserts 4 types of Assorted French pastries 3 types of Pudding and Jellies 1 types of Hot Dessert

ABC Counter ABC with Condiments

Ice Cream scoop 4 types of Ice Cream with condiment

Goreng Goreng Counter 4 types of (Cucur Udang,Cendawan,jemput2 Pisang etc)

Local Favourite 4 types of Malay Kueh 1 x Malay Traditional Bubur(eg-Serawa Durian with Pulut) 1 x Bubur separated the sugar and coconut milk

Whole Fruits Display Apple Red Apple Green Orange fruits Seasonal Local fruits

**All menu subject to change

“The Chef reserves the right to make some changes to the menu depending on the freshness and availability of ingredients”

INFUSION CAFÉ RESTAURANT BUFFET DINNER 3

Seafood On Ice Bolied Fresh Prawns, Poached Green Mussel, Spanish Black Mussel, Half shell scallop Crab Claws and Snow Crab

ENTREE Cold cuts (e.g – Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicken)

Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 4 types of Local crackers

Japanese Counter and Condiments –Ala Min Counter Fresh Salmon, Butter Fish,Tuna Maguro and Mongo Ika (Squid) –ala min Carlifornia Roll ala min prepare e.g- Fotomaki, Carlifornia Maki, Tuna Salad Maki, Otak maki, Kappan Maki, Aburi Cheese Prawn Maki, Tamago Maki and Kani Maki

Special Chinese Cooking Section - Ala Minute Fried Noodles any style with Yellow Mee,Mee Hoon and Kway Teow Chinese Styles .

Soup Sup Tulang Kambing Merah

Pasta Counter action stall 2 types of Sauce (Tomato base & white sauce base)

Action Stall –Ala Minute Laksa Johor KSL with Condiments and Gravy

Action Stall –Ala Minute Roti Prata and Murtabak with Condiments

Action Stall Mixed Teppanyaki with sauce And Condiments

Action Stall Egg Counter serving Omelet,Scramble and Fried Eggs ala min cooking

Main Dish Vegetable Chinese Style Vegetable Chinese Style Stir Fried Beef with Ginger and Onion Grilled Butter fish wrapped with Sliced Beef ,Lime Butter Sc Chicken stew with Spicy Concasse & Vegetable Slipper Lobster with Black pepper Sc Chinese Style Dhalca Kambing Ketam Goreng sambal telor Thai Fried Rice with Basil and Seafood Steamed White Rice

Porridge Counter-ala min Plain Porridge serve with Assorted Condiments

Desserts 4 types of Assorted French pastries 3 types of Pudding and Jellies 1 types of Hot Dessert

ABC Counter ABC with Condiments

Ice Cream Stick 4 types of Ice Cream

Goreng Goreng Counter 4 types of (Cucur Udang,Cendawan,jemput2 Pisang etc)

Local Favourite 4 types of Malay Kueh 1 x Malay Traditional Bubur(eg-Serawa Durian with Pulut) 1 x Bubur separated the sugar and coconut milk

Whole Fruits Display Apple Red Apple Green Orange fruits Seasonal Local fruits

**All menu subject to change “The Chef reserves the right to make some changes to the menu depending on the freshness and availability of ingredients”