Kuala Lumpur Glenmarie Eats & treats
Meeting Menu AKeep wholesome you going start all to day! your day!
MUHIBBAH DOME SET 1 MUHIBBAH DOME SET 2 Dome Set Menu 1 at RM 120.00 nett per person Dome Set Menu 2 at RM 120.00 nett per person
Soup Soup
Seafood & Crab Roe Soup Hot & Sour Szechuan Soup with Shredded Chicken (Assorted Seafood Soup with Crabmeat, Fishmaw, Dried Scallop, (Hot & Sour Szechuan Soup with Crabmeat and Shredded Chicken Shrimps and Crab Roe Meat Main Dishes Main Dishes
Nasi Mutiara Berkismis Nasi Tomato (Steamed Fragrance Rice with Raisin and Coriander Steamed Fragrance Tomato Rice with Raisins
Ayam Masak Merah Mutiara Ayam Masak Briyani Braised Chicken with Tomato and Mixed Spices Chicken cooked in Briyani Spices
Stir-Fried Prawns ‘Vietnamese’ Style Udang Goreng Bermentega bersama Oat dan Daun (Stir-fried Prawns cooked with Butter, Bird Chillies, Lemongrass Kari and Fresh Milk Stir-fried Prawns cooked with Butter, Oats and Curry Leaves
Sarawak Pepper Lamb Kambing Vindaloo Stir-fried Lamb with Sarawak Black Pepper Spicy Mutton Vindaloo cooked in Spices
Ikan Siakap Percik Ikan Goreng Ala’ Nyonya (Grilled Seabass with Percik Sauce Deep-Fried Garoupa in Nyonya Spicy Sauce
Braised Siew Pak-Choy with Mushrooms Vegetable Dalca
Dessert Dessert Mango Sago Pudding with Mixed Fruits Skewer Chilled Honey, Dew Sago Mixed Fruits & Skewer Coffee and Tea Coffee and Tea Race DandisiWe serve omnihilis a variety re of ex local eium and quam, international cor ma sunti cuisine audae that nume will you to the officip,saecesundoubtedly tantalizees consedi your autem taste nobis buds. etur maios voluptatis at. bar!
MUHIBBAH DOME SET 3 HI-TEA DOME Dome Set Menu 3 at RM 120.00 nett per person Price: RM88.00 nett per person
Soup Menu
Soto Ayam with Condiments Appertizer Chicken Soup with Shredded Chicken and Condiments Rojak Buah
Main Dishes Hot Items Chicken Murtabak with Dhall Curry Nasi Putih Fried Wantan Noodles Steamed White Rice Deep-Fried Breaded Chicken Boxing with Sesame Chilli Sauce Ayam Goreng Berempah Lemon Grass Samosa Spicy Fried Chicken with Curry Leaves Fried Carrot Cake
Udang Masak Lemak Cili Api Dessert Prawns cooked in Spicy Coconut Cream Bread and Butter Pudding with Vanilla Sauce Assorted Mixed Fruits Daging Hiris dengan Halia dan Daun Bawang Wok-Fried Sliced Beef with Spring Onion and Ginger Coffee/Tea/Teh Tarik
Ikan Masak Masam Manis Sweet and Sour Fish
Stir-fried Mixed Vegetables ‘Chinese’ Style
Dessert Apple Crumble and Mixed Fruits Skewer
Coffee and Tea AKeep wholesome you going start all to day! your day!
CHINESE SET MENU A CHINESE SET MENU B Chinese Set A at RM 1,200.00nett per table of 10 Chinese Set B at RM 1,200.00nett per table of 10 persons persons
1st Course 1st Course Three Season Combination Three Season Combination Pickles Garlic Shell Meat, Deep Fried Almond Ball and Stuffed Seafood Nest Dumpling, Otak-Otak , Vietnamese Roll and Mushroom with Crab Meat Sauce Thai Mango Salad
2nd Course 2nd Course Szechuan Hot & Sour Soup Seafood Soup with Crabmeat Szechuan Vegetables Boiled with Shredded Chicken, Mushrooms, Assorted Seafood Soup with Crabmeat Bean Curd in Vinegar 3rd Course 3rd Course Five Spices Marinated Chicken Roll with Glutinous Golden Roasted Chicken with Spicy Plum Sauce Rice Roasted Chicken with Spicy Plum Sauce and Prawns Crackers Five Spices Marinated Chicken Roll on glutinous rice, mango and light curry sauce 4th Course Stir – Fried Cuttlefish in Yam Ring 4th Course Kung Pao Style Stir – Fried Cuttlefish in Yam Ring Spicy Szechuan Tofu with Black Fungus Spicy Szechuan Tofu with Braised Yam, Black Fungus and 5th Course Mushroom Deep – Fried Seabass Fish with Young Mango Thai Style Deep – Fried Seabass Fish with Young Mango 5th Course Teo Chew Style Steamed Seabass Fish 6th Course Teo Chew Style Steamed Seabass with Pickles Vegetables Yong Chow Fried Rice with Silver Anchovies Fried Rice “Yong Chow style” with Anchovies, Spring Onions and 6th Course Mixed Vegetables Lemon Grass Fried Rice Fried Rice with Smoked Chicken and Lemon Grass 7th Course Seasonal Local Fruits Platter 7th Course Assorted Freshly Sliced Fruits Mixed Fruits Cocktail with Sea Coconut Chilled Mixed Fruits Cocktail with Sea Coconut in Lemon Syrup Chinese Tea Chinese Tea A wholesome start to your day!
BUFFET MENU A BUFFET MENU B Buffet Menu A at RM Buffet Menu B at RM
Cold Selection Cold Selection Local salad and Ulam Ulam Mesclun Salad Tauhu Sumbat Goreng Gado-gado with Peanuts Sauce Vietnamese Vegetables Roll Pie-Tee with Chicken Frost Apple and Pineapple Salad with Roasted Nuts Asparagus with Hollandaise Sauce Hotate and Marinated Jelly Fish Assorted Sushi and Maki Roll Kerabu Kerang Melon and Pickles Seafood Salad Cherry Tomatoes / Japanese Cucumber/ Dressing and Condiments Cherry Tomatoes / Japanese Cucumber Dressing and Condiments Soup Soto Ayam Madura Soup Garlic Naan, Butter and Jam Cream of Wild Mushroom Mixed Rolls, Butter and Jam Hot Dishes White Steamed rice Hot Dishes Wok Fried Loh Si Fun White Steamed rice Ayam Percik Kelantan Penne Arabiata Indian style Fried Cabbage Lamb Masala Grilled Salmon with Herbs Crust Chinese Mixed Vegetables Kung Po Fish Dumpling Pan-seared Fish with Basil and Warm Tomato Compote Dalca Sayuran Wok Fried Chicken with Dried Chili Potato and Ladies Finger Curry Dessert Seasonal Sliced Fruits Dessert Malay Kuih Seasonal Sliced Fruits Coconut Pie Assorted French Pastries Chocolate Mousse Chilled Nata De Co-Co with Dried Longan Shanghai Pancake and Fried Lotus Bun Assorted Nyonya Kuih Red Bean Paste Bread and Butter Puding Bubur Pulut Hitam Coffee and Tea Cordial Drinks Coffee and Tea Cordial Drinks