INTERNATIONAL DINNER BUFFET MENU

COLD APPETIZERS SEAFOOD WITH AND PEACH, CHICKEN W , PRAWN W MANGO SAUCE, PRAWN WITH CORN KERNEL

SALAD SECTION MIXED LETTUCE, ROMAINCE LETTUCE, CHERRY TOMATO, JULIENNE CARROT, JAPANESE CUCUBER, CORN KERNEL

CONDIMENTS BLACK OLIVE, GREEN OLIVE, KIDNEY BEANS, CHICKPEAS, & DRESSINGS BACON BITS, CAPERS, THOUSAND ISLAND, BALSAMIC , FRENCH DRESSING, CAESAR DRESSING, PARMESAN CHEESE

ROJAK (DIY) PINEAPPLE, CUCUMBER, BEANSPROUT, SWEET TURNIP. YU CHAR KWAY, GREEN APPLE & SAUCE

WESTERN

ASIAN SOUP SEAFOOD TOM YAM

BREAD CORNER ASSORTED BREADS & ROLLS, BUTTER AND JAM

SUSHI ASSORTED SUSHI, SALMON SASHIMI & TUNA SASHIMI SECTION w JAPANESE , WASABI & JAPANESE

SEAFOOD ON ICE FRESH COOKED PRAWN, BLACK MUSSELS & SCALLOP TABASCO, THAI SWEET CHILI DRESSING

NOODLES STATION &

ALA-MINUTE WAFFLE FILLING BUTTER, STRAWBERRY FILLING, BLUEBERRY FILLING (CHOOSE YOUR OWN ICE CREAM) SERVED WITH (STRAWBERRY OR BLUEBERRY OR CHOCOLATE SAUCE) MAPLE SYRUP, MIXED FRUIT COCKTAIL

HOT DISHES (1) BRAISED OX TAIL (2) BAKED HONEY CHICKEN (3) CEREAL PRAWN (4) BAKED JOHN DORY w POMMERY SAUCE (5) SAUTEED NEW BABY POTATOES (6) RATATOUILLE

LOCAL CORNER BRAISED WITH CHINESE SAUDAGE ;- DARK SOYA SAUCE & CHILLI SAUCE

HONGKONG MINCED CHICKEN, PORK, PORK LIVER, CUTTLEFISH PORK INTESTINE ACTION COUNTER 1st WEEK :- LOR BAK (Menu on rotation) SOTONG (SQUID) 2nd WEEK :- PRAWN & VEGETABLE TEMPURA SAUCE, GINGER & RADISH SAMBAL STINGRAY 3rd WEEK :- CHAR SIEW WANTON 4th WEEK :- BEE HOON (SODA CUTTLEFISH, PORK & PRAWNS) KANGKONG CUTTLEFISH 5th WEEK :- LOR BAK CHAI TOW KUAY WITH PORK BELLY

HONGKONG ROAST ROAST PORK BELLY, CHAR SIEW () SECTION SOYA CHICKEN & ROAST DUCK CONDIMENTS CHICKEN RICE CHILI SAUCE, SLICED GREEN CHILI, DARK SOYA SAUCE, LIGHT SOYA SAUCE, , SAMBAL CHILI

CARVING STATION ROAST SAUCE, MUSHROOM SAUCE

HOT PULUT HITAM, TAU SUAN

COLD DESSERTS CHIN CHOW W ATTAP SEEDS, PASTE, CHENDOL W , SEA COCONUT

FRESH FRUITS WHOLE FRUITS(ORANGE, GREEN & RED APPLE,PEAR, BANANA) CUBE FRUIT (PAPAYA, HONEY DEW, WATERMELON)

ICE KACANG CUBE CHIN CHOW, FRUIT COCKTAIL, RED , ATTAP SEEDS, TED POLE JELLY, CHENDOL, KIDNEY BEANS, CREAM CORN, LONGAN MILK, ROSE SYRUP, BANANA SYRUP, GULA MELAKA

CAKES & ASSORTED FRENCH PASTRIES, FRUIT TART, FRUIT , MINI TIRAMISU, BROWNIES, ASSORTED NYONYA KUEH, BREAD & BUTTER PUDDING

ICE CREAM ASSORTED ICE CREAM & DURIAN PENGAT

COLD BEVERAGESORANGE JUICE & FRUIT PUNCH

HOT BEVERAGES COFFEE & TEA

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