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Hawkers: Success & Succession Three Stories of Singapore’S Food Legends’ Quest for Continuity All Rights Reserved National Library Board, Singapore (NLB) 2013
Hawkers: Success & Succession Three stories of Singapore’s food legends’ quest for continuity All rights reserved National Library Board, Singapore (NLB) 2013 This work was exclusively created for the Singapore Memory Project, NLB www.SingaporeMemory.sg Text & Design by: Makansutra (S) Pte Ltd Photos by: Makansutra (S) Pte Ltd (unless stated otherwise) Published by: National Library Board, Singapore 100 Victoria Street #14-01 National Library Building Singapore 188064 Republic of Singapore Tel: +65 6332 3255 email: [email protected] www.nlb.gov.sg ALL RIGHTS RESERVED The text, layout and designs presented in this book, as well as the book in its entirety, are protected by the copyright and intellectual property laws of the Republic of Singapore and similar laws in other countries. Commercial production of works based in whole or in part upon the text, designs, drawings and photographs contained in this book is strictly forbidden without the prior written permission of the copyright owner. ISBN 978-981-07-7228-4 2 Contents Foreword 04 Introduction 05 The Natural Nasi Lemak Pilot 06 Dearth and Death of a Hawker Legend 12 He Sells Fish Selflessly 19 3 Foreword Street food hawking in Singapore during the tumultuous pre- and post-war era, was a means to make ends meet. Migrants, deprived of economic opportunities, resorted to culinary ingenuity and hawked their family heirloom recipes on the streets, often illegally. This became a way to feed the masses affordably. Over the decades, as lifestyle and expectations changed, food culture went from itinerant to iconic. Hawkers were housed in custom-built hawker centres with basic hygiene facilities by the late 1980s, and eating, naturally, became a national pastime. -
Menu 4 Menu 6 Menu 5 Element Buffet Dinner Menu
Element Buffet Dinner Menu Menu 1 Menu 2 Menu 3 Menu 4 Menu 5 Menu 6 Menu Menu Menu Menu Menu Menu Seafood on Ice Presentation Lobster, Moreton Bay Bug, Black Mussel, Cooked Prawns, Clams, Lobster, Half Shell Scallop, Moreton Bay Bug, Black Mussel, Cooked Lobster, Half Shell Scallop, Moreton Bay Bug, Black Mussel, Cooked Lobster, Half Shell Scallop, Moreton Bay Bug, Black Mussel, Cooked Lobster, Half Shell Scallop, Moreton Bay Bug, Black Mussel, Cooked Lobster, Half Shell Scallop, Moreton Bay Bug, Black Mussel, Cooked Condiments Spanner Crab Prawns, Clams, Spanner Crab Prawns, Clams, Spanner Crab Prawns, Clams, Spanner Crab Prawns, Clams, Spanner Crab Prawns, Clams, Spanner Crab Freshly Shuck Oyster Freshly Shuck Oyster Sauces: Freshly Shuck Oyster Sauces: Freshly Shuck Oyster Sauces: Freshly Shuck Oyster Sauces: Freshly Shuck Oyster Sauces: Oyster Station Sauces: Tobasco-Rose Mignonette-Lemon Wedges- Shrimp Paste Tobasco-Rose Mignonette-Lemon Wedges- Shrimp Paste Dressing Tobasco-Rose Mignonette-Lemon Wedges- Shrimp Paste Dressing Tobasco-Rose Mignonette-Lemon Wedges- Shrimp Paste Dressing Tobasco-Rose Mignonette-Lemon Wedges- Shrimp Paste Dressing Tobasco-Rose Mignonette-Lemon Wedges- Shrimp Paste Dressing Dressing Spinach Baby, Red Frissee, Butter Head Lettuce, Iceberg Lettuce, Water Spinach Baby, Red Frissee, Butter Head Lettuce, Iceberg Lettuce, Water Spinach Baby, Red Frissee, Butter Head Lettuce, Iceberg Lettuce, Water Cos Lettuce, Chicory Red, Mesclun, Rocket, Green Frissee Cos Lettuce, Chicory Red, Mesclun, Rocket, Green Frissee -
The Educator's Guide
Resources A Guide for Secondary School Educators The Educator’s Guide Created in conjunction with the exhibition, SINGAPO人: Discovering Chinese Singaporean Culture Discovering Chinese Singaporean Culture This exhibition examines how the Chinese community in Singapore developed its own distinctive culture. Here, visitors discover and rediscover what it means to be a Chinese Singaporean. The aim is to develop a stronger sense of the Chinese Singaporean identity amongst youths. This will help foster a greater sense of belonging while giving them an understanding of how we are similar to or different from other Chinese communities. This exhibition presents Chinese Singaporean culture through daily life in Singapore – through the things we see, hear, do and eat every day. Therefore, the experience is highly interactive where visitors can touch various stations, play games, listen to stories and have a dialogue with the gallery. Through this exhibition, we will explore ideas of: Chinese heritage Cultural interactions Public policies The exhibition content extends classroom learning and teaching, by complementing History, Social Studies and Character & Citizenship Education subjects taught in secondary schools. It is also self-guided, where students can learn and explore independently. One of the main interactive features of the exhibition is the use of wristband tags. Students can tap their wristband tags to answer questions scattered throughout the space, trigger videos and play games. At the end of the visit, students can print out their own personalised report card which summarises their exhibition journey along with prompts for further cultural exploration beyond the exhibition. This report card serves as a starting point for them to reflect about their identity in relation to everyday life. -
STB Singapore Insider 2017
39036SIAG_Brand13_Venice_148x210_SG Insider_Apr17_Inc.indd 1 28/3/17 10:19 AM HANDY TIPS 02 Useful information Happy about Singapore birthday, WHAT’S ON 04 Exciting events in Singapore! the months ahead The Lion City turns 52 on 9 August, and you’re about to witness a slew of fun-filled festivities across the island RETAIL THERAPY during this period. 20 Singapore’s shopping hotspots and what to Aside from celebrating buy from there Singapore’s birthday at the National Day Parade with COVER STORY spectacular firework displays 11 Illustrator Eeshaun to look out for, the 2017 shares his favourite spots FORMULA 1 SINGAPORE in Singapore ARILINES SINGAPORE GRAND PRIX rolls into town – DAY TRIPPER bringing you a thrilling weekend 12 These day and night tours of electrifying live performances will show you alternative and exhilarating action on and sides of Singapore THE EAT LIST off the track. 24 Hawker highlights and the hottest tables in town What’s more? Revel in the celebrations of art at the Singapore Night Festival BY NIGHT and Singapore International 28 Cool bars and clubs to Festival of Arts. Also, not to be drink and be merry missed is the oh-so-popular Epicurean Market where a rare gastronomic affair awaits at Marina Bay Sands. But the fun doesn’t stop there – with plenty more exciting gigs, parties, shopping events and new restaurants on the ESSENTIAL 14 SINGAPORE horizon, Singapore will leave you FAMILY FUN breathless, that’s for sure! City must-dos and neighbourhood guides 30 Things to do with for every visitor the little ones FOUNDER Chris Edwards THE HONEYCOMBERS STB is not responsible for the accuracy, completeness [email protected] or usefulness of this publication and shall not be MANAGING DIRECTOR Hamish Mcdougall liable for any damage, loss, injury or inconvenience HO PRINTING SINGAPORE PTE LTD arising from or in connection with the content of EDITOR Zakaria Muhammad 31 Changi South Street 1 Singapore 486769 this publication. -
ST/LIFE/PAGE<LIF-006>
C6 life happenings | THE STRAITS TIMES | FRIDAY, MARCH 20, 2020 | FOOD Eunice Quek Food Correspondent recommends PROMOTIONS Picks Lawry’s The Prime Rib Take your child to the steak restaurant for a meal this month. Children under the age of 12 dine for free with every adult a la carte main course or set menu ordered. Food The promotion is limited to a maximum of two free children’s meals a table, a bill. The complimentary meal offered is the Lawry’s three-course kids’ set menu. WHERE: 333A Orchard Road, 04-01/31 Mandarin Gallery, Mandarin Orchard Singapore MRT: Somerset WHEN: Valid daily for lunch & dinner till March 31, 11.30am - 10pm (last order, Sun - Thu), 11.30am - 10.30pm (last order, Fri, Sat & eve of public holidays) TEL: 6836-3333 INFO: www.lawrys.com.sg Art’s New Spring Menu Italian fine-dining restaurant Art celebrates spring with a new menu. Highlights include the Tender milk-fed piglet rack, which comes with young zucchini, vincotto and grape sauce, and Khorasan wheat tagliolini, which comes with sea urchin and Nubia red garlic in creamy sauce. WHERE: 05-03 National Gallery Singapore, 1 St Andrew’s Road MRT: City Hall WHEN: Daily, noon - 2pm (lunch) & 6.30 - 10pm (dinner) PRICE: Three courses ($78), four courses ($108), five courses ($138), premium five courses ($188) TEL: 6866-1977 INFO: www.artrestaurant.sg Tanuki Raw’s Lunch Bowls Enjoy the daily lunch specials with a selection of SAVOURY DELIGHTS BY OLLELLA usual cabbage. Instead, the main donburi (Japanese rice bowls), including truffle I have been a long-time fan of Ollella, a ingredients are chayote (a type of yakiniku don, chirashi donburi and Okinawan black sugar home-grown business which gourd), green papaya, long beans and miso-baked rice. -
Libraries Internal Cookbook.Indd
What's Cooking at the libraries Appetizers & Sides Grandma's Lumpia Filling (not including wrappers) Ingredients (makes about 50) 2 pounds of ground beef 1 clove of minced garlic (large) 1 minced onion (medium) 1 20-oz. package of frozen french style green beans 3 carrots, cut in very thin slices 1 can of bamboo shoots, cut in very thin slices 1/2 pound of fresh bean sprouts 1 can of garbonzo beans Salt to taste 3 tablespoons of soy sauce Directions Steam all together until vegetables are cooked. Drain exess liquid. Submitted by Ann Marie L. Davis Cucumber Chickpea Salad Ingredients (serves 8-10) 2 cans or 3 cups cooked chickpeas (rinse if canned) ½ small white onion, fi nely diced 2 large or 3 small cucumbers diced into 1/2 “ chunks ½ bunch cilantro leaves, coarsely chopped Juice of 1 large lemon ½ tsp apple cider vinegar ¼ cup olive oil Salt and pepper to taste ½ to 1 cup crumbled feta cheese (optional) Directions Combine cucumbers, onion, chickpeas, and cilantro in a large bowl. Whisk together lemon juice, apple cider vinegar, olive oil, salt, and pepper; pour over vegetables and toss. Chill for at least an hour to blend fl avors. Serve with feta cheese on the side. Submitted by Terri Fizer Balsamic Bruschetta Ingredients 8 roma (plum) tomatoes, diced 1/3 cup chopped fresh basil 1/4 cup shredded Parmesan cheese 2 cloves garlic, minced 1 tablespoon balsamic vinegar 1 teaspoon olive oil 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 loaf French bread, toasted and sliced Directions In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. -
Tofu Fa with Sweet Peanut Soup
Tofu Fa with Sweet Peanut Soup This a recipe for the traditional Taiwanese dessert made with soy milk. Actually it is a soy custard served with sweet peanut soup. It is a lighter version of tofu in terms of texture. This recipe might sound strange for you if you were never been exposed to it. If you are familiar with dim sum, you might have encountered this dessert, but if you have never tried I encourage you to give this a try. Tofu Fa or toufa…it is a traditional Chinese snack based on soy, like tofu, but much tender and silkier. In Taiwan it is served with cooked peanut soup (sweet), red bean, oatmeal, green beans or a combination of these items, depending of your taste. Here I have it with a sweet peanut soup…yes, it sounds strange right? Yes, but once you try, might my get addicted to it…like my husband… I kind of use the short cut, I used the tofu-fa from a box (comes with a package of dry soy powder and gypsum) but if you want you can make your own soy milk and add gypsum, which is a tofu coagulant. Gypsum is used in some brewers and winemakers to adjust the pH. Some recipes call for gelatin or agar-agar…but these are different from tofu, they are more jelly like, and the texture and consistency are different from tofu. Going back to tofu-fa, I followed the instructions from the box, please make sure that you add the appropriate amount of water for tofu-fa, otherwise you will end up with regular tofu and not the custard like texture. -
Qr + Terminal Qr Qr + Terminal Qr Qr +
Zion Road Food Centre Name: 628 Ang Mo Kio Hawker Centre Name: Maxwell Hawker Centre Address: 70 Zion Road Address: 628 Ang Mo Kio Ave. 4 Address: 1 Kadayanallur Street QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name C.T Hainan Chicken Rice Swee Huat Hoe Ping Cooked Food Cheo Beck Maxwell Mei Shi K3 Cafe Teck Bee Ang Mo Kio Cold Hot 118119 Ah Tan Wings Lao Ban Maxwell Fresh Taste Li Xiang Fish Soup Dian Xian Mian Traditional Coffee Maxwell Chicken Rice Xin Fei Fei Wanton Mee Wah Kee Prawn Noodles Tanglin Hainan Curry Rice The Green Leaf Dubai Shawarma Shuang Yu Mixed Veg Rice Qiong Mei Yuan Qing Ping SMH Hot And Cold Drinks 69 Coffee Stall House Of Soya Beans Curry Mixed Veg Rice Green Supermart Tong Fong Fa Yi Jia Teochew Porridge Soon Lee Pig Organs Soup Konomi Zen DXM Eng Hiang Beverages Teochew Porridge Xiao Long Ban Mian Fish Jin Mao Hainanese DXM Ho Peng Coffee Stall Hajmeer Kwaja Muslim Food Chong Pang Huat Ri Xin Leng Ri Yin Pin DXM Hum Jin Pang Wonderful Hainanese Chicken Rice Black White Carrot Cake Susan Fashion Xing Xing Tapioca Kueh He Ji Wu Xiang Riverside Good Food Heng Huat Soup House Lai Heng Cooked Food Beng Seng Double Happy Bak Kut Teh Zenjie Traditional Khan Meat Supplier Korean Cuisine Quan Yuan 28 Zhu Chao Nasi Lemak 67 Beauty Taylor Hong Xiang Hainanese Teo Chew Fishball Noodle Xing Feng Hot & Cold Delisnacks Hiap Seng Lee Rojak Popiah & Cockle Fresh Fruit Juice Chong Pang Village Foy Yin Vegetarian Food Tiang Huat Peanut Soup Soon -
CATALOGUS 2021 Bamisoepen En Instantproducten Droog
https://b2b.orientalasianfood.nl • +31(0) 85 301 83 52•[email protected] CATALOGUS 2021 Bamisoepen en Instantproducten Droog https://b2b.orientalasianfood.nl • +31(0) 85 301 83 52•[email protected] Bamisoepen en Instantproducten Droog ABC Instant Cup Noodle ABC Instant Cup Noodle Acecook Hao Hao Instant Acecook Mi Lau Thai Acecook Mi Lau Thai Curry Chicken 60G Soto Chicken 60G Noodles Shrimp Instant Noedels Shrimp Instant Noodles Kip DS / PK 24x60 G DS / PK 24x60 G DS / PK 30x77 G DS / PK 30x83 G DS / PK 30x78 G Indonesië Indonesië Vietnam Vietnam Vietnam *05835* *05833* *00217* *00190* *00219* Chef's World Hokkien Chef's World Japanese Chuan Bei Sweet Potato Chuan Bei Sweet Potato Chuan Bei Sweet Potato Noodle Udon Noodle Chongqing Hot Noodle Hot & Sour Noodle Mushroom DS / PK 30x200 G DS / PK 30x200 G Pot DS / PK 24x138 G DS / PK 24x138 G Korea Korea DS / PK 24x118 G China China China *00905* *00903* *01485* *01487* *01489* CLS 90-Seconds Ready Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Korean Sau Taoyle Spicy Noodles Crab With Laksa Noodles Kool Brand Crab Noodles Kool Brand Crab Noodles Kool Brand Rice Cake 135G Flavor 79G Salted Egg 4x92G Salted Egg Cup 92G Salted Egg Flavor 4x90G DS / CP 12x135 G DS / PK 30x79 G DS / PK 12x4x92 G DS / CP 12x92 G DS / PK 12x4x90 G China Vietnam Vietnam Vietnam Vietnam *01756* *02922* *04295* *04293* *04291* Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Noodles Kool Brand Noodles Kool Brand Noodles Sparerib Noodles -
Orchard Heritage Trail Booklet
1 CONTENTS Orchard Road: From Nutmeg Orchards to Urban Jungle 2 The Origins of Orchard Road 3 Physical landscape From Orchard to Garden 6 Gambier plantations Nutmeg orchards Singapore Botanic Gardens Green spaces at Orchard Road At Home at Orchard Road 22 Early activities along Orchard Road A residential suburb Home to the diplomatic community The Istana Conserved neighbourhoods Schools and youth organisations Community service organisations Landmarks of faith Social clubs Orchard Road at War 48 Life on Orchard Road 50 Before the shopping malls MacDonald House Early entrepreneurs of Orchard Road Retail from the 1970s Screening at Orchard Road Music and nightclubs at Orchard Road Dining on the street Courting tourists to Singapore A youth hub Selected Bibliography 74 Credits 77 Suggested Short Trail Routes 78 Orchard Road’s historical gems Communities and cemeteries From orchard to garden Heritage Trail Map 81 2 3 ORCHARD ROAD: THE ORIGINS OF FROM NUTMEG ORCHARDS ORCHARD ROAD TO URBAN JUNGLE he earliest records of Orchard Road can Leng Pa Sat Koi or “Tanglin Market Street” be found in maps from the late 1820s in Hokkien after a market that once stood Twhich depicted an unnamed road that between Cuppage Road and Koek Road (near began at a point between Government Hill present-day The Centrepoint). (now Fort Canning Park) and Mount Sophia, and continued north-west towards Tanglin. Tamils used the name Vairakimadam or The name Orchard Road appeared in a map “Ascetic’s Place” for the section of Orchard drawn by John Turnbull Thomson in 1844 Road closer to Dhoby Ghaut. -
S/N Name of Merchant / Hawker Stall Trade of Services/Goods Address
The list is updated as of 28 August 2020 s/n Name of Merchant / Hawker stall Trade of services/goods Address Unit number Postal Code Division 1 Swee Heng Bakery Confectionery Blk 548 Woodlands Drive 44, Vista point #01-19 730548 Admiralty 2 Kopitiam @ Vista Point - Drinks Stall F&B Blk 548 Woodlands Drive 44, Vista point #01-21 730548 Admiralty 3 Vista Point - Basic Point Pte Ltd Others Blk 548 Woodlands Drive 44, Vista point #02-01 730548 Admiralty 4 Vista Point - Digital Universe Pte Ltd Others Blk 548 Woodlands Drive 44, Vista point #02-09 730548 Admiralty 5 Vista Point - Yufu Electrical Traders Others Blk 548 Woodlands Drive 44, Vista point #02-29/30 730548 Admiralty 6 Vista Point - Paparazzi Hairstylists Hair Salon/Barber Shop Blk 548 Woodlands Drive 44, Vista point #02-32 730548 Admiralty 7 Vista Point - Lenscraft Optics Others Blk 548 Woodlands Drive 44, Vista point #02-33 730548 Admiralty 8 Koufu 548 - Traditional Yong Tau Foo F&B Blk 548 Woodlands Drive 44, Vista point #02-34 730548 Admiralty 9 Koufu 548 - Japanese & Korean Cuisine F&B Blk 548 Woodlands Drive 44, Vista point #02-34 730548 Admiralty 10 Koufu 548 - Siang Kee Noodle House F&B Blk 548 Woodlands Drive 44, Vista point #02-34 730548 Admiralty 11 Koufu 548 - Ji Ling Vegetarian F&B Blk 548 Woodlands Drive 44, Vista point #02-34 730548 Admiralty 12 Koufu 548 - Thye Guan Frangrant Hot Pot F&B Blk 548 Woodlands Drive 44, Vista point #02-34 730548 Admiralty 13 Koufu 548 - Chong Ling Mixed Vegetable Rice F&B Blk 548 Woodlands Drive 44, Vista point #02-34 730548 Admiralty 14 -
List-Of-Merchant.Pdf
S/N Name of Merchant / Hawker stall Address Unit number Postal Code Division 1 YOU SHENG VEGETARIAN FOOD 16 BEDOK SOUTH ROAD #01-02 460016 Bedok 2 POPULAR CAFÉ 16 BEDOK SOUTH ROAD #01-03 460016 Bedok 3 Bedok South (Niu Ji) Prawn Noodle 16 Bedok South Road #01-04 460016 Bedok 4 ATOP CHILLED SOYA BEANCURD 16 BEDOK SOUTH ROAD #01-05 460016 Bedok 5 Wak Ana 16 Bedok South Road #01-08 460016 Bedok 6 Jalehar Bte Mohd 16 Bedok South Road #01-157 460016 Bedok 7LAU'S SEAFOOD 16 BEDOK SOUTH ROAD #01-162 TO 164 460016 Bedok 8 Ah Poh (Frozen Food) 16 Bedok South Road #01-170, 171 460016 Bedok 9 YUAN WEI KAYA TOAST 16 BEDOK SOUTH ROAD #01-19 460016 Bedok 10 BAN SOON COFFEE STALL 16 BEDOK SOUTH ROAD #01-25 460016 Bedok 11 BLUE LAGOON 16 BEDOK SOUTH ROAD #01-27 460016 Bedok 12 LIT LIT SIN DESSERTS 16 BEDOK SOUTH ROAD #01-29 460016 Bedok 13SOON YI CHICKEN RICE & NOODLES 16 BEDOK SOUTH ROAD #01-30 460016 Bedok 14 PENG YOU CHICKEN RICE & 16 BEDOK SOUTH ROAD #01-33 460016 Bedok NOODLE 15 WELCOME COFFEE STALL 16 BEDOK SOUTH ROAD #01-34 460016 Bedok 16 KOON JI KAWY CHAP DUCK RICE 16 BEDOK SOUTH ROAD #01-35 460016 Bedok 17 JAPANESE HOUSE 16 BEDOK SOUTH ROAD #01-37 460016 Bedok 18 JIA HUI B.B.Q 16 BEDOK SOUTH ROAD #01-40 460016 Bedok 19 SONG LUCK 16 BEDOK SOUTH ROAD #01-42 460016 Bedok 20 SOMETHING JUICY 16 BEDOK SOUTH ROAD #01-45 460016 Bedok 21 QING HUA NYONYA KUEH 16 BEDOK SOUTH ROAD #01-46 460016 Bedok 22 KOON KEE DUCK RICE 16 BEDOK SOUTH ROAD #01-47 460016 Bedok 23 YOU & ME COFFEE PTE LTD 16 BEDOK SOUTH ROAD #01-49 460016 Bedok 24 NEW HONG KONG HOME MADE