300 sensational soups Introduction Fresh from the Garden Pumpkin Soup with Leeks and Ginger Butternut Squash Soup with Nutmeg sensational Vegetable Soups Soup Stocks Cream Cream of Artichoke Soup 300 Curried Butternut Squash Soup with Stock Basics Cream of Asparagus Soup White Chicken Stock Toasted Coconut and Golden Raisins Lemony Cream of Asparagus Soup Roasted Winter Squash and Apple Soup Brown Chicken Stock Hot Guacamole Soup with Cumin and Quick Chicken Stock Spicy Winter Squash Soup with Cheddar Cilantro Chile Croutons Chinese Chicken Stock Cream of Broccoli Soup with Bacon Bits Japanese Chicken Stock Pattypan and Summer Squash Soup with Broccoli Buttermilk Soup Avocado and Grape Tomato Salsa Beef Stock Creamy Cabbage and Bacon Soup Veal Stock Tomato Vodka Soup Curry-Spiced Carrot Soup Tomato and Rice Soup with Basil Fish Stock (Fumet) Carrot, Celery and Leek Soup with Shell!sh Stock Roasted Tomato and Pesto Soup Cornbread Dumplings Cream of Roasted Tomato Soup with Ichiban Dashi Carrot, Parsnip and Celery Root Soup soups Grilled Cheese Croutons Miso Stock with Porcini Mushrooms Vegetable Stock Cream of Roasted Turnip Soup with Baby Roasted Cauli"ower Soup with Bacon Bok Choy and Five Spices Roasted Vegetable Stock Cream of Cauli"ower Soup Mushroom Stock Zucchini Soup with Tarragon and Sun- Chestnut Soup with Tru#e Oil Dried Tomatoes Silky Cream of Corn Soup with Chipotle Zucchini Soup with Pancetta and Oven- Chilled Soups Garlic Soup with Aïoli Roasted Tomatoes Almond Gazpacho Garlic Soup with Pesto and Cabbage Cream of Zucchini Soup with Roasted Chilled Green Apple Soup Mushroom and Thyme Soup Grape Tomatoes Chilled Curried Pear Soup Three-Mushroom Soup with Risotto Ratatouille Soup with Eggplant Roulade Cold Thai-Style Mango Coconut Soup Cakes Garden Vegetable Soup with Mango Relish Creamy Mushroom Soup Vegetable Barley Soup Summer Melon Soup with Crème Cream of Wild Mushroom Soup Roasted Summer Vegetable Soup Fraîche Tortellini and Mushrooms in Parmesan Roasted Mediterranean Vegetable Soup Chilled Nectarine Soup with Mint Stock Hearty Harvest Roasted Vegetable Soup Chilled Yogurt Soup with Roasted Red Vidalia Onion Soup Pepper and Pesto Swirls Creamy Three-Onion Soup with Crispy Beans, Beans and Cold Avocado Soup Shallots Guacamole Soup Parsnip and Apple Soup with Thyme More Beans Soups Chilled Carrot Soup with Dill Roasted Red Pepper Soup Vegetarian Black Bean Chili Soup Cold Cucumber Soup with Yogurt and Roasted Yellow Pepper Soup with White Bean Chicken Chili Soup Mint Cilantro Cream Firehouse Chili Soup Chilled Pea Soup with Cilantro Swirl Potato Tarragon Soup Aztec Chili Soup Gazpacho Potato and Celery Root Soup with Blue Knock-Your-Socks-O$ Chipotle Chili Soup Yellow Tomato Gazpacho with Cilantro Cheese Croutons Chorizo Chili Soup with Cheddar Cheese Oil Potato and Leek Soup Croutons Bloody Mary Soup Rosemary Roasted Potato and Parsnip Half-Time Chili Soup with Lamb Shrimp Cocktail Soup with Horseradish Soup with Blue Cheese Croutons Spicy Black Bean Soup Cream Creamy Sweet Potato Soup with Maple Caribbean Black Bean Soup Vichyssoise Cream Black Bean, Butternut Squash and Zucchini Vichyssoise with Tarragon Sweet Potato, Coconut and Gingerroot Poblano Chile Soup Pesto Soup Black Bean and Rice Soup with Chorizo

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ISBN 978-0-7788-0196-2 • 416 pages total • 32 color photographs • 7" x 10" • Index Carla Snyder & Meredith Deeds $24.95 US / $27.95 CA / £16.95 UK • Publication date: October 2012 Visit us at www.robertrose.ca SilkyLima Bean Chowder Cream with Corn of CorBourriden Soup with ChipotleChampagne Sabayon with Summer LMLMLMLMLMLMLMLMLMLMLMLMLMLMLMLMLMLMLMLMLMLand Ham Pappa al Pomodoro (Tomato and Fruit Compote Southwest Chorizo and Corn Chowder Bread Soup) Chilled Stone Fruit Soup WeCheesy made Zucchini, this so upSausage in and TomatoServes 6 to Minestrone8 Banana Soup with Raspberry and Mint Chowder Pasta e Fagiole (Pasta and Bean Soup) Relish the summer with fresh Roasted Butternut Squash Chowder1⁄ cup with Risiolive e Bisi oil (Rice and Pea Soup) Coconut Soup50 mL with Crispy Mango local corn and thought 4 Sage Butter 1 cup Stracciatellachopped onion Wontons250 mL it Spicytasted Sweet like Potatosummer Chowder in 1 Wedding Soup Piña Colada Soup with Caramelized ⁄4 cup chopped celery 50 mL a bowlLentil .Bandut Chard even Chowder if you Avgolemono (Egg and Lemon Soup) Pineapple Spring Chicken Chowder with Asparagus2 Stifadocloves garlic, minced Frozen Hot Chocolate2 Soup make it in the winter, 1 and Peas ⁄2 tsp Middledried Eastern oregano Lentil Soup with Garlic Mint Chocolate2 mL Chip Soup usingTuscan frozen Bean Chowdercorn, 4 cups Harirafresh or frozen corn kernels (see tip, atTurtle left) Soup 1 L it Creamywill still Cod taste Chowder great. 4 cups Vegetarianchicken Hariraor vegetable stock Coca-Mocha Soup1 L with Hazelnut Biscotti Salmon Chowder with Chives African Peanut Soup Salmon Chowder with Pernod in1 cupPu$ Tommilk Kha Gai (Thai Chicken, Coconut 250 mL LMLMLMLMLML 1 Gilding the Lily: Pastry ⁄2 tsp saltand Lemongrass Soup) 2 mL 1 Toppings and Garnishes TipNew England Clam Chowder ⁄4 tsp Spicyfreshly Thai gr Chicken,ound blackCoconut, pepper 1 mL Aïoli If Manhattanyou use fresh Clam co Chowderrn, 1⁄ tsp chipotleLemongrass chile and powder Noodle orSoup cayenne pepper 1 mL 4 Cilantro Oil yoClamu’ll need and Cornabout Chowder 4 ears. 1⁄ cup Tomtor nYum fresh Gung basil (Thai Hot-and-Sour 50 mL Oyster Chowder 4 Shrimp and Lemongrass Soup) Rouille Throw the cobs in the Garlic Croutons (see variation, page 368)Pesto soupCreamy as it Saco$oks;ron Musselthey wi Chowderll Egg Drop Soup Crab and Corn Chowder Pork and Scallion Wonton Soup Tarragon Pesto give up even more corn 1. In a large pot, heat oil over medium-high heat. Add onion and Rich Lobster and Roasted Corn Hot-and-Sour Soup Pistou flavor. Just fish them celery; sauté until starting to soften,2 to 3 minutes.AvocadoAdd andgarlic Grape Tomato Salsa out befoChowderre puréeing.For Pho Bo (Vietnamese Beef and Noodle and oregano;Soup)sauté until garlic is fragrant, aboutPico 1 minute de Gallo. Salsa almost-fresh flavor, use Add corn Phoand Ga stock; (Vietnamesebring to Chicken a boil. andRe duce heat Harissaand simmer frozenA World white co rnof.I tSoups has Yogurt Swirl until corn isNoodle tender Soup) and flavors are blended, about 20 minutes. moOaxacanre taste Blackand betBeante rSoup Gingery Whipped Cream Albondigas Soup (Mexican Meatball2. U sing an immersionPho Tom (Vietnamese blender, Shrimppulse andthe soup in 3 or 4 quick texture than the larger Noodle Soup) Cilantro Cream yellowSoup) kernels. spurts to partially blend it, leaving it chunky (or Mapleprocess Cream half Green Posole with Pork and Chicken Miso Soup the soup inUdon a food or Soba proc Noodlesessor or in Stockblender in batches,Lemonthen Sour return Cream Swirl Tortilla Soup to the pot). Stir in milk, salt, black pepper and chipotleCrème Anglaise Swirl Sopa de Poblano (Cream of Roasted powder;bring to a simmer over medium heat, stirRaspberryring often. Coulis Poblano Soup) Just Dessert Soups Lemon and Chive Compound Butter Taste and adjust seasoning with salt, black pepper and chipotle Brazilian Black Bean Soup Gingered Crème Anglaise Soup with Crispy Shallots Vatapá powder,ifnChocolateecessary. Pavé Oven-Dried Apple Slices Cock-a-Leekie 3. Ladle intoBlueberry heated boSoupwls with and Yogurt garnish Swirl with basil andFried cr Sageoutons. Leaves Scotch Broth Blueberry Soup with Lemon Verbena in Italian Meatballs Mulligatawny Cantaloupe Bowl Hearty Noodles Brown Windsor Soup Blackberry and White Chocolate Buttery Croutons Matzo Ball Soup Soup Bacon Croutons Goulash Soup Raspberry and White Chocolate Swirl Cornbread Croutons Borscht Soup with Brownie Croutons Cheesy Croutons Russian Cabbage Soup Strawberry Soup with Crème Anglaise Grilled Cheese Croutons Sopa de Ajo (Garlic Soup) Swirl Chile Cheddar Croutons Caldo Gallego Strawberry Soup with Rhubarb Spicy Mustard Croutons Cocido Compote Flaky Pastry Zarzuela Champagne and Strawberry Soup Flu$y Dumpling Batter Romesco Chilled Cherry Soup Spaetzle French Onion Soup White Grape Gazpacho Crispy Tortilla Strips Provençal Vegetable Soup with Pistou Orange Muscat Soup with Mascarpone Matzo Balls French Cabbage Soup Cream Barley Risotto Petite Marmite Peach Melba Soup with Raspberry Swirl Wild Mushroom Risotto Cake Pot au Feu andFRESH Almond FROM Biscotti THE GARDEN VEGETABLE SOUPSHazelnut or Almond59 Biscotti Garbure Chilled Minted Melon Soup Brownie Croutons continued from back cover

Broccoli Rabe, Spelt and Bean Soup with Beef and Roasted Butternut Squash Soup Chicken Andouille Soup Silky Cream of Corn Soup with Chipotle Chorizo Beef and Bean Soup with Bitter Greens Spring Chicken Soup with Herbed Crust LMLMLMLMLMLMLMLMLMLMLMLMLMLMLMLMLMLMLMLMLML Wild Mushroom and Navy Bean Soup Beef, Chickpea and Spinach Soup Farmhouse-Fresh Chicken Soup Navy Bean and Ham Soup Short-Rib Soup Chicken Potage with Leeks, Apples and We made this soup in Serves 6 to 8 Red Bean and Rice Soup Beef and Ale Soup Potato the summer with fresh White Bean Soup with Pancetta and Taco Soup Chicken, Barley and Spring Vegetable 1⁄ cup olive oil 50 mL local corn and thought 4 Sage Ground Beef Soup with Chili and Soup 1 cup chopped onion 250 mL Butternut Squash, White Bean and Cornmeal Dumplings Creamy Pesto Chicken Soup with Potato it tasted like summer in 1 ⁄4 cup chopped celery 50 mL Pancetta Soup Texas Cowboy Soup Gnocchi a bowl.But even if you Chunky Bean and Vegetable Soup Meatball Soup Easy Chipotle Chicken Soup 2 cloves garlic, minced 2 make it in the winter, 1 Cranberry Bean and Lentil Soup with Wild Mushroom and Orzo Soup with Creamy Roasted Garlic, Chicken and ⁄2 tsp dried oregano 2 mL Cranberry Sauce Italian Meatballs Mushroom Soup using frozen corn, 4 cups fresh or frozen corn kernels (see tip, at left) 1 L Tuscan Bean and Barley Soup Lamb and Lentil Soup Chicken, Pinto Beans and Green Chile it will still taste great. 4 cups chicken or vegetable stock 1 L Chickpea Soup with Spinach Oxtail and Barley Soup Soup Chickpea Soup with Chorizo and Garlic Garlic Soup with Tomatoes and Pork Rolls White Bean, Chicken and Pesto Soup 1 cup milk 250 mL LMLMLMLMLML 1 Coconut Curried Chickpea Soup Cuban Pork and Black Bean Soup Smoky Peanut and Chicken Soup ⁄2 tsp salt 2 mL 1 Green Lentil Soup Potato and Ham Soup Chicken Paprikash Soup with Spaetzle Tip ⁄4 tsp freshly ground black pepper 1 mL Lentil Soup with Spring Greens Pumpkin Soup with Ham and Swiss Chicken and Sausage Gumbo 1 If you use fresh corn, ⁄4 tsp chipotle chile powder or cayenne pepper 1 mL Lentil Soup with Roasted Vegetables and Chard Day-after-Thanksgiving Turkey Soup you’ll need about 4 ears. 1⁄ cup torn fresh basil 50 mL Sausage Sausage Soup with Butter Beans Turkey Green Chile Soup 4 Throw the cobs in the Garlic Croutons (see variation, page 368) Curried Indian Dal Soup Succotash Sausage Soup soup as it cooks; they will Spring Pea, Fava Bean and Asparagus Italian Tomato and Sausage Soup with Go Fish: Fish and give up even more corn 1. In a large pot, heat oil over medium-high heat. Add onion and Soup with Barley and Lemon Crispy Ravioli Shellfish Soups flavor. Just fish them celery; sauté until starting to soften,2 to 3 minutes. Add garlic Split Pea Soup with Pumpernickel Sausage-Stu$ed Pepper Soup out before puréeing.For Croutons Stu$ed Cabbage Soup Bouillabaisse and oregano; sauté until garlic is fragrant, about 1 minute. almost-fresh flavor, use Creamy Sausage, Chickpea and Sicilian Fish Soup Add corn and stock; bring to a boil. Reduce heat and simmer Arugula Soup with Salmon and Roasted frozen white corn.It has Rosemary Soup until corn is tender and flavors are blended, about 20 minutes. Cheese Please Soups Grape Tomatoes more taste and better Pear and Cambozola Soup Hunter’s Soup 2. Using an immersion blender, pulse the soup in 3 or 4 quick Burgoo Curried Salmon Soup in Coconut Stock texture than the larger Fontina and Asparagus Soup Snapper in Chinese Stock with Habanero yellow kernels. spurts to partially blend it, leaving it chunky (or process half Broccoli and Cheddar Soup Chicken and Turkey Clam Soup with Orzo and Tiny the soup in a food processor or blender in batches, then return Cheesy Cream of Cauli"ower Soup Meatballs to the pot). Stir in milk, salt, black pepper and chipotle Roasted Cauli"ower, Cheddar and Ham Soups to Comfort Mussels in Wine, Garlic and Tomato powder;bring to a simmer over medium heat, stirring often. Soup the Soul Stock Baked Potato Soup with Crispy Potato Taste and adjust seasoning with salt, black pepper and chipotle Old-Fashioned Chicken Noodle Soup Billy Bi (Cream of Mussel Soup) Skins powder,ifnecessary. Creamy Chicken Noodle Soup Mussel Soup with White Beans Mac and Cheese Soup with Bacon Winter Chicken Pot Pie Soup Scallop Wontons in Stock 3. Ladle into heated bowls and garnish with basil and croutons. Croutons Chicken and Dumpling Soup Seared Scallop Minestrone with Lemon Southwest Monterey Jack Soup Chicken and Cabbage Soup with and Parsley Nacho Cheese and Chicken Soup Dumplings Coconut Curry and Shrimp Soup Asparagus, Ham and Gruyère Soup Pennsylvania Dutch Chicken-Corn Soup Thai Shrimp Wonton Soup Zucchini, Cheese and Sausage Soup with Tiny Dumplings Shrimp Bisque Cheddar, Beer and Kielbasa Soup Amish Chicken and Corn Soup Shrimp and Corn Bisque Lasagna Soup Spicy Chicken and Mushroom Soup Crab Soup Chicken Chimichurri Soup Easy Crab Bisque Hearty Soups for Chicken Soup with Tomatoes, Wine and San Francisco Cioppino Meat Lovers Orange Sa$ron Paella Soup Steak and Potato Soup Chicken, Squash and Sausage Soup Seafood and Sausage Gumbo Soup Beef Strogano$ and Noodle Soup Chicken Soup with Roasted Vegetables Amish Beef and Noodle Soup Creamy Chicken and Wild Rice Soup Chow Down Chowders South of the Border Beef Soup Barley Soup with Chicken and Fennel Broccoli, Bacon and Cheddar Chowder Burgundy Beef Soup Chicken and Barley Soup with Dried Fresh Corn and Zucchini Chowder with Mushrooms and Dill Beef and Balsamic Roasted Onion Soup Fresh Thyme FRESH FROM THE GARDEN VEGETABLE SOUPS 59 Beef, Barley and Mushroom Soup Curried Chicken Soup with Three Grains Corn Chowder with Ham Chicken Soup with Tomatoes, Wine and Orange LMLMLMLMLMLMLMLMLMLMLMLMLMLMLMLMLMLMLMLMLML You’ll love the fresh Serves 6 flavor from the orange 1⁄ cup olive oil 50 mL zest and the rich stock 4 1 large onion, finely chopped 1 that comes from 2 large carrots, sliced 2 the chicken in this 2 stalks celery, sliced 2 Provençal-style soup. 1 ⁄2 tsp dried thyme 2 mL 1 whole chicken (about 3 lbs/1.5 kg), rinsed 1 LMLMLMLMLML and cut into 8 pieces, or 3 lbs (1.5 kg) Tip skinless chicken thighs We like to use a 1 bay leaf 1 Microplane grater to 1 can (14 oz/398 mL) diced tomatoes, 1 grate citrus zest. with juice 4 cups chicken stock 1 L 1 cupdry white wine 250 mL 1 tbsp balsamic vinegar 15 mL Pinch cayenne pepper Pinch Grated zest of 1 orange Salt and freshly ground black pepper 1 cup hot cooked long-grain white rice 250 mL 1 ⁄4 cup minced fresh flat-leaf (Italian) parsley 50 mL 1. In a large pot, heat oil over medium heat. Add onion and sauté until softened,about 6 minutes. Add carrots, celery and thyme; sauté until vegetables start to soften,about 3 minutes. Add chicken and cook until starting to brown, about 3 minutes. 2. Add bay leaf, tomatoes with juice, stock and wine; bring to a simmer. Partially cover, reduce heat to low and simmer gently until juices run clear when chicken is pierced,about 45 minutes. Skim the soup if any scum develops on the surface. 3. Using tongs, transfer chicken to a large plate and let cool slightly. Remove skin and bones and discard. Shred the meat into bite-size pieces. 4. Return chicken to the pot and bring to a simmer. Stir in vinegar, cayenne, orange zest and salt and black pepper to taste. Discard bay leaf. 5. Divide rice among heated bowls and top with soup. Garnish with parsley.

200 CHICKEN AND TURKEY SOUPS TO COMFORT THE SOUL