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Seafood Soup & Salad Meats Vegetables Extras
SOUP & SALAD SEAFOOD MEATS Miso Tuna Salad Turtle Soup Certified Japanese Wagyu miso marinated tuna, spicy tuna carpaccio, topped with sherry 9 / 18 ruby red grapefruit ponzu and crispy shallots spinach and wakame salad, dashi vinaigrette, 14 per oz (3 oz minimum) Fried Chicken & Andouille Gumbo sesame chip 14 a la Chef Paul 9 Fried Smoked Oysters Grilled Sweetbreads bourbon tomato jam, white remoulade 14 charred polenta cake, sherry braised cipollini Pickled Shrimp Salad onion, chimmichurri, sauce soubise 15 lolla rosa, Creole mustard vinaigrette, Crabmeat Spaetzle Italian cherry peppers, Provolone, prosciutto, Creole mustard dumplings, jumbo lump crab, Beef Barbacoa Sopes roasted corn, green tomato chow chow 10 / 20 green garbanzos, brown butter 12 crispy masa shell, red chili braised beef, queso fresco, pickled vegetables, avocado crema 11 City Park Salad Brown Butter Glazed Flounder & Crab baby red oak, romaine, granny smith apples, almond butter, green beans, lemon gelée, Golden City Lamb Ribs Stilton blue, applewood smoked bacon 8 / 16 almond wafer 16 Mississippi sorghum & soy glaze, fermented bean paste, charred cabbage, BBQ Shrimp Agnolotti Cheese Plate fried peanuts 13 / 26 chef’s selection of cheeses, quince paste, white stuffed pasta, BBQ and cream cheese filling, truffle honey, hazelnuts & water crackers 15 lemon crème fraîche, Gulf shrimp 13 / 26 Vadouvan Shrimp & Grits Rabbit Sauce Piquante vadouvan, garam masala, broken rice grits, slow braised leg, tasso jambalaya stuffing, VEGETABLES housemade chili sauce, fresh yogurt -
The Good Food Doctor: Heeats•Hesh Ots•Heposts
20 Interview By Dr Hsu Li Yang, Editorial Board Member The Good Food Doctor: heeats•hesh ots•heposts... Hsu Li Yang (HLY): Leslie, thank you very much for agreeing to participate in this interview with the SMA News. What made you start this “ieatishootipost” food blog? Dr Leslie Tay (LT): I had been overseas for a long time and when I finally came back to Singapore, I began to appreciate just how much of a Singaporean I really am. You know, my perfect breakfast would be two roti prata with a cup of teh tarik or kopi and kaya toast. Sometimes I feel we take our very own Singapore food for granted, that is, until we live overseas. About two years ago, I suddenly felt that even is day job is that of a family doctor though I love Singapore food, I don’t really know (one of two founding partners where all the good stuff is – where’s the best hokkien mee, the best chicken rice and so on. So I decided, of Karri Family Clinic) in the H okay, let’s go and try all these food as a hobby. When Tampines heartlands. But Dr Leslie Tay is I was young, my father never really brought us out far better known for his blog and forum at to eat at all the famous hawker places, because he http://ieatishootipost.sg/. With more than believed in home-cooked food. 150,000 unique visitors each month and a busy forum comprising more than 1,000 I started researching on the internet, going to members, Dr Tay is the most read and (online) forums, seeking out people who know influential food blogger in the country. -
Menu 4 Menu 6 Menu 5 Element Buffet Dinner Menu
Element Buffet Dinner Menu Menu 1 Menu 2 Menu 3 Menu 4 Menu 5 Menu 6 Menu Menu Menu Menu Menu Menu Seafood on Ice Presentation Lobster, Moreton Bay Bug, Black Mussel, Cooked Prawns, Clams, Lobster, Half Shell Scallop, Moreton Bay Bug, Black Mussel, Cooked Lobster, Half Shell Scallop, Moreton Bay Bug, Black Mussel, Cooked Lobster, Half Shell Scallop, Moreton Bay Bug, Black Mussel, Cooked Lobster, Half Shell Scallop, Moreton Bay Bug, Black Mussel, Cooked Lobster, Half Shell Scallop, Moreton Bay Bug, Black Mussel, Cooked Condiments Spanner Crab Prawns, Clams, Spanner Crab Prawns, Clams, Spanner Crab Prawns, Clams, Spanner Crab Prawns, Clams, Spanner Crab Prawns, Clams, Spanner Crab Freshly Shuck Oyster Freshly Shuck Oyster Sauces: Freshly Shuck Oyster Sauces: Freshly Shuck Oyster Sauces: Freshly Shuck Oyster Sauces: Freshly Shuck Oyster Sauces: Oyster Station Sauces: Tobasco-Rose Mignonette-Lemon Wedges- Shrimp Paste Tobasco-Rose Mignonette-Lemon Wedges- Shrimp Paste Dressing Tobasco-Rose Mignonette-Lemon Wedges- Shrimp Paste Dressing Tobasco-Rose Mignonette-Lemon Wedges- Shrimp Paste Dressing Tobasco-Rose Mignonette-Lemon Wedges- Shrimp Paste Dressing Tobasco-Rose Mignonette-Lemon Wedges- Shrimp Paste Dressing Dressing Spinach Baby, Red Frissee, Butter Head Lettuce, Iceberg Lettuce, Water Spinach Baby, Red Frissee, Butter Head Lettuce, Iceberg Lettuce, Water Spinach Baby, Red Frissee, Butter Head Lettuce, Iceberg Lettuce, Water Cos Lettuce, Chicory Red, Mesclun, Rocket, Green Frissee Cos Lettuce, Chicory Red, Mesclun, Rocket, Green Frissee -
Insider People · Places · Events · Dining · Nightlife
APRIL · MAY · JUNE SINGAPORE INSIDER PEOPLE · PLACES · EVENTS · DINING · NIGHTLIFE INSIDE: KATONG-JOO CHIAT HOT TABLES CITY MUST-DOS AND MUCH MORE Ready, set, shop! Shopping is one of Singapore’s national pastimes, and you couldn’t have picked a better time to be here in this amazing city if you’re looking to nab some great deals. Score the latest Spring/Summer goods at the annual Fashion Steps Out festival; discover emerging local and regional designers at trade fair Blueprint; or shop up a storm when The Great Singapore Sale (3 June to 14 August) rolls around. At some point, you’ll want to leave the shops and malls for authentic local experiences in Singapore. Well, that’s where we come in – we’ve curated the best and latest of the city in this nifty booklet to make sure you’ll never want to leave town. Whether you have a week to deep dive or a weekend to scratch the surface, you’ll discover Singapore’s secrets at every turn. There are rich cultural experiences, stylish bars, innovative restaurants, authentic local hawkers, incredible landscapes and so much more. Inside, you’ll find a heap of handy guides – from neighbourhood trails to the best eats, drinks and events in Singapore – to help you make the best of your visit to this sunny island. And these aren’t just our top picks: we’ve asked some of the city’s tastemakers and experts to share their favourite haunts (and then some), so you’ll never have a dull moment exploring this beautiful city we call home. -
Libraries Internal Cookbook.Indd
What's Cooking at the libraries Appetizers & Sides Grandma's Lumpia Filling (not including wrappers) Ingredients (makes about 50) 2 pounds of ground beef 1 clove of minced garlic (large) 1 minced onion (medium) 1 20-oz. package of frozen french style green beans 3 carrots, cut in very thin slices 1 can of bamboo shoots, cut in very thin slices 1/2 pound of fresh bean sprouts 1 can of garbonzo beans Salt to taste 3 tablespoons of soy sauce Directions Steam all together until vegetables are cooked. Drain exess liquid. Submitted by Ann Marie L. Davis Cucumber Chickpea Salad Ingredients (serves 8-10) 2 cans or 3 cups cooked chickpeas (rinse if canned) ½ small white onion, fi nely diced 2 large or 3 small cucumbers diced into 1/2 “ chunks ½ bunch cilantro leaves, coarsely chopped Juice of 1 large lemon ½ tsp apple cider vinegar ¼ cup olive oil Salt and pepper to taste ½ to 1 cup crumbled feta cheese (optional) Directions Combine cucumbers, onion, chickpeas, and cilantro in a large bowl. Whisk together lemon juice, apple cider vinegar, olive oil, salt, and pepper; pour over vegetables and toss. Chill for at least an hour to blend fl avors. Serve with feta cheese on the side. Submitted by Terri Fizer Balsamic Bruschetta Ingredients 8 roma (plum) tomatoes, diced 1/3 cup chopped fresh basil 1/4 cup shredded Parmesan cheese 2 cloves garlic, minced 1 tablespoon balsamic vinegar 1 teaspoon olive oil 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 loaf French bread, toasted and sliced Directions In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. -
Tofu Fa with Sweet Peanut Soup
Tofu Fa with Sweet Peanut Soup This a recipe for the traditional Taiwanese dessert made with soy milk. Actually it is a soy custard served with sweet peanut soup. It is a lighter version of tofu in terms of texture. This recipe might sound strange for you if you were never been exposed to it. If you are familiar with dim sum, you might have encountered this dessert, but if you have never tried I encourage you to give this a try. Tofu Fa or toufa…it is a traditional Chinese snack based on soy, like tofu, but much tender and silkier. In Taiwan it is served with cooked peanut soup (sweet), red bean, oatmeal, green beans or a combination of these items, depending of your taste. Here I have it with a sweet peanut soup…yes, it sounds strange right? Yes, but once you try, might my get addicted to it…like my husband… I kind of use the short cut, I used the tofu-fa from a box (comes with a package of dry soy powder and gypsum) but if you want you can make your own soy milk and add gypsum, which is a tofu coagulant. Gypsum is used in some brewers and winemakers to adjust the pH. Some recipes call for gelatin or agar-agar…but these are different from tofu, they are more jelly like, and the texture and consistency are different from tofu. Going back to tofu-fa, I followed the instructions from the box, please make sure that you add the appropriate amount of water for tofu-fa, otherwise you will end up with regular tofu and not the custard like texture. -
SOUPS Classification of Soup Soups Can Be Classified Into T Hree Main Categories
SOUPS Classification of Soup Soups can be classified into t hree main categories: Clear Soups: These soups are based on a clear, un-thickened broth or stock. They may be served plain or garnished with a variety of meats and vegetables. 1. Broth and Bouillon are two terms used in many different ways, but in gen eral they both refer to simple, clear soup without solid ingredients. Broth is the flavorful liq uid obtained from simmering meat and/or vege tables, and is often the base for another soup. 2. Vegetable Soup or cut vegetable soup is a clear, seasoned stock or broth with the addition of one or more vegetables an d sometimes meat or poultry products and starch to lightly thicken and give body to the soup. 3. Consomme is a rich flavorful stock that has been clarified to make it perfectly clear and transparent. Far from being a plain cup of soup, a well- made consomm é is considered the greatest of all soups. Its spa rkling clarity is a delight to the eye, and its rich, full flavor, strength, and body make it a perfect starter for an elegant dinner. THICK SOUPS Unlike clear soups, thick soup s are opaque rather than transparent. They are thickened by a thickening agent such as a roux , or by pureeing one of the ingredients too provide a heavier consistency, they may be serv ed passed or unpassed. 1. Cream Soups are soups that are thickened with roux, beurre manie or liaaison . Cream soups are usually named after the m ain ingredient such as Cream of Chicken or Cream of Tomato. -
CATALOGUS 2021 Bamisoepen En Instantproducten Droog
https://b2b.orientalasianfood.nl • +31(0) 85 301 83 52•[email protected] CATALOGUS 2021 Bamisoepen en Instantproducten Droog https://b2b.orientalasianfood.nl • +31(0) 85 301 83 52•[email protected] Bamisoepen en Instantproducten Droog ABC Instant Cup Noodle ABC Instant Cup Noodle Acecook Hao Hao Instant Acecook Mi Lau Thai Acecook Mi Lau Thai Curry Chicken 60G Soto Chicken 60G Noodles Shrimp Instant Noedels Shrimp Instant Noodles Kip DS / PK 24x60 G DS / PK 24x60 G DS / PK 30x77 G DS / PK 30x83 G DS / PK 30x78 G Indonesië Indonesië Vietnam Vietnam Vietnam *05835* *05833* *00217* *00190* *00219* Chef's World Hokkien Chef's World Japanese Chuan Bei Sweet Potato Chuan Bei Sweet Potato Chuan Bei Sweet Potato Noodle Udon Noodle Chongqing Hot Noodle Hot & Sour Noodle Mushroom DS / PK 30x200 G DS / PK 30x200 G Pot DS / PK 24x138 G DS / PK 24x138 G Korea Korea DS / PK 24x118 G China China China *00905* *00903* *01485* *01487* *01489* CLS 90-Seconds Ready Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Korean Sau Taoyle Spicy Noodles Crab With Laksa Noodles Kool Brand Crab Noodles Kool Brand Crab Noodles Kool Brand Rice Cake 135G Flavor 79G Salted Egg 4x92G Salted Egg Cup 92G Salted Egg Flavor 4x90G DS / CP 12x135 G DS / PK 30x79 G DS / PK 12x4x92 G DS / CP 12x92 G DS / PK 12x4x90 G China Vietnam Vietnam Vietnam Vietnam *01756* *02922* *04295* *04293* *04291* Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Noodles Kool Brand Noodles Kool Brand Noodles Sparerib Noodles -
20200214 Merchants with Batch 3 SGQR.Xlsx
TRADING_NAME OUTLET_NON_STRUCTURED_ADDRESS MAXWELL MEI SHI 1 KADAYANALLUR STREET #01-01 SINGAPORE 069184 OLD NYONYA 1 KADAYANALLUR STREET #01-04 SINGAPORE 069184 TRADITIONAL COFFEE 1 KADAYANALLUR STREET #01-08 SINGAPORE 069184 THE GREEN LEAF 1 KADAYANALLUR STREET #01-100 SINGAPORE 069184 ALIFF ROJAK 1 KADAYANALLUR STREET #01-101 SINGAPORE 069184 SMH HOT AND COLD DRINKS 1 KADAYANALLUR STREET #01-102 SINGAPORE 069184 TIAN TIAN HAINANESE 1 KADAYANALLUR STREET #01-11 SINGAPORE 069184 ZENG JI BRAISED DUCK 1 KADAYANALLUR STREET #01-12 SINGAPORE 069184 HEALTHY BEAN 1 KADAYANALLUR STREET #01-16 SINGAPORE 069184 TONG FONG FA 1 KADAYANALLUR STREET #01-17 SINGAPORE 069184 ECONOMICAL DELIGHTS 1 KADAYANALLUR STREET #01-18 SINGAPORE 069184 ORIENTAL STALL DUCK RICE 1 KADAYANALLUR STREET #01-19 SINGAPORE 069184 HAINANESE CURRY RICE 1 KADAYANALLUR STREET #01-20 SINGAPORE 069184 ENG HIANG BEVERAGES 1 KADAYANALLUR STREET #01-21 SINGAPORE 069184 PANCAKE 1 KADAYANALLUR STREET #01-26 SINGAPORE 069184 HO PENG COFFEE STALL 1 KADAYANALLUR STREET #01-27 SINGAPORE 069184 HUM JIN PANG 1 KADAYANALLUR STREET #01-28 SINGAPORE 069184 TRADITIONAL DELIGHT 1 KADAYANALLUR STREET #01-29 MAXWELL FOOD CENTRE SINGAPORE 069184 DELI & DAINT 1 KADAYANALLUR STREET #01-30 SINGAPORE 069184 XING XING TAPIOCA KUEH 1 KADAYANALLUR STREET #01-31 SINGAPORE 069184 RAMEN TAISHO 1 KADAYANALLUR STREET #01-32 SINGAPORE 069184 3RD CULTURE BREWING CO 1 KADAYANALLUR STREET #01-33 SINGAPORE 069184 MAXWELL 1 KADAYANALLUR STREET #01-34 SINGAPORE 069184 CHEE CHEONG FUN CLUB 1 KADAYANALLUR STREET #01-38 -
Meals for Easy Swallowing
1 INTRODUCTION Swallowing can become a significant problem for patients with ALS; and the joys and pleasures of eating become replaced with discomfort and anxiety. At an early stage patients may begin to have difficulty with foods such as popcorn, cornbread or nuts, and choking episodes may occur. Subsequently other foods cannot be swallowed readily, and the effort of chewing and swallowing turns a pleasurable experience into a burden. For the patient, the act of swallowing becomes compromised and the ordeal of eating becomes more time consuming. For the spouse, the task of preparing edible and appetizing foods poses an increasing challenge. The following collection of recipes is derived from our patients and their creative spouses who translated their caring into foods that look good, taste good, are easy to chew and to swallow, and minimize discomfort. Included are recipes for meats and other protein containing foods, fruits or fruit drinks, vegetables or dishes containing vegetables, as well as breads. Selections of beverages, desserts, and sauces are provided to add needed fat and calories to the diet. A balanced diet normally supplies enough nutrients for daily needs plus some extra. It is recommended that daily menu plans be made using the Basic Four Food Groups as the backbone. The suggested amounts are: Food GrouD Amount Per Dav Eauivalent to One Serving Milk 2 servings 1 cup pudding 1 cup milk or yogurt 1-3/4 cups ice cream 1-1/2 02. cheese 2 cups cottage cheese Meat 2 servings 2 02. lean meat, fish, poultry 2 eggs 4 Tbsps. -
Yamazato En Menu.Pdf
グランドメニュー Grand menu Yamazato Speciality Hiyashi Tofu Chilled Tofu Served with Tasty Soy Sauce ¥ 1,300 Agedashi Tofu Deep-fried Tofu with Light Soy Sauce 1,300 Chawan Mushi Japanese Egg Custard 1,400 Tori Kara-age Deep-fried Marinated Chicken 1,800 Nasu Agedashi Deep-fried Eggplant with Light Soy Sauce 2,000 Yasai Takiawase Assorted Simmered Seasonal Vegetables 2,200 Kani Kora-age Deep-fried Crab Shell Stuffed with Minced Crab and Fish Paste 2,800 Main Dish Tempura Moriawase Assorted Tempura ¥ 4,000 Yakiyasai Grilled Assorted Vegetables 2,600 Sawara Yuko Yaki Grilled Spanish Mackerel with Yuzu Flavor 3,000 Saikyo-yaki Grilled Harvest Fish with Saikyo Miso Flavor 3,200 Unagi Kabayaki Grilled Eel with Sweet Soy Sauce 7,800 Yakimono Grilled Fish of the Day current price Yakitori Assorted Chicken Skewers 2,200 Sukini Simmered Sliced Beef with Sukiyaki Sauce 8,500 Wagyu Butter Yaki Grilled Fillet of Beef with Butter Sauce 10,000 Rice and Noodle Agemochi Nioroshi Deep-fried Rice Cake in Grated Radish Soup ¥ 1,700 Tori Zosui Chicken and Egg Rice Porridge 1,300 Yasai Zosui Thin-sliced Vegetables Rice Porridge 1,300 Kani Zosui King Crab and Egg Rice Porridge 1,800 Yasai Udon Udon Noodle Soup with Vegetables 1,500 Yasai Soba Buckwheat Noodle Soup with Vegetables 1,500 Tempura Udon Udon Noodle Soup with Assorted Tempura 5,200 Tempura Soba Buckwheat Noodle Soup with Assorted Tempura 5,200 Tendon Tempura Bowl Served with Miso Soup and Pickles 5,200 Una-jyu Eel Rice in Lacquer Box Served with Miso Soup 8,800 A la Carte Appetizers Yakigoma Tofu Seared -
The Bluebonnet Highlands Review Newsletters Combined
The Bluebonnet Highlands Review Newsletter January 2005 Volume 5, Issue 1 NEIGHBORLY REMINDERS POOL/CLUBHOUSE New Years Resolution COMMITTEE Dec. 31st-Property taxes were due Any resident interested in being January 1st-HOA dues-BHHA, 10124 Jefferson a part of the Bluebonnet Hwy., BR., 70809 Highland Pool and Clubhouse Last quarter for 2004 estimated tax due 1/18/05 Committee please contact LSU Leisure classes start 578-5778 or lsu.edu/ Becky Allemand, 819-1801 for leisureclasses to register details. Plans to meet in March/ April to brainstorm activities, duties, etc for the YARD OF THE MONTH up coming summer. Thank you residents for decorating your homes during the holiday season. Your efforts did not EXTENSION go unnoticed and were greatly appreciated. Fred Raiford, the former Director of Public Works has announced his retirement. Jeff MISSING CHILD FOUND Broussard has taken his Dusty’s body was found in north position as the Acting Director. Baton Rouge. The family of Involved residents had formed Dusty Bambarger has had two a committee during the losses this December. They have planning phase of the Bluebonnet Extension and had to deal with the death of worked with Raiford to protect Dusty and Dusty’s grandmother our community interests during all at the same time. Please keep its development. However, we have a problem as this family in your prayers. anyone who has attempted to use the new sidewalk A special thank you for allowing can see. On 12/01 an email with photos (dated the newsletter staff to send out an “Amber 11/22) of the “underwater” section of the walkway Warning” to your home and/or office.