DOCSLIB.ORG

Scientific Terminology and Definitions

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Scientific Terminology and Definitions By Herbert W. Ockerman Frances Ockerman Lopa Basu Kaul Ayman N. Swidan Jump to letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z A acetone bodies *■ include j9 -hydroxy butyric acid, acetoacetic acid, and acetone. These are sometimes end products of metabolism and are excreted as such. They are acidic and toxic in nature. acetonemia - metabolic cattle disease usually occurring early in l a c t a t i o n ; lo s s of f le s h and m ilk p ro d u c tio n , and an unsteady gait. Prevention is a balanced ration. acetylenes - see ’’alkyne” Achilles tendon - attaches the gastrocnemius muscle to the Os U a lc is. acid - a substance which produces or donates protons (H+). acid (organic ) - R-C'®H derivatives of hydrocarbons in which one t r more -CHg groups have been replaced by a carboxyl group] I.U.C. -e of hydrocarbon is dropped and -oic added, followed by word 11 acid ’. acid alcohol - mix 50 ml. of 35$ alcohol and 3 drops of pure hydrochloric acid. acid forming foods - foods that leave an acid residue in the body arfcer the food has been utilized (e.g., meat, eggs, fish and cereal). acid halides — R—C-X l.U.C. — named after the acid by drop- '0 ping the -ic and adding -yl, followed by the name of the h a lid e . acid nitriles - R-CN acorn - a winter variety of squash. acre (A) - measure of surface area. 1A = 4,046.87 sq. meters (m^) ■ 6,272,640 sq. in. a 43,560 sq. ft. a 4,840 sq. yd. = 0.40469 hectares (ha) = .001563 sq. miles statute 3 .004047 sq. k ilo m e te rs (km^) A.C.S. - see ’’American Chemical Society" actin - see ’’actomyosin” actinium (Ac) - an element; at. no. 89; mass number of most stable isotope 227; electron configuration 2-8-18-32-18-9-2 o r b it K L M N 0 P Q, oxidation state +3 actlnomycetin - antibiotic agent effective against certain gram- positive as well as gram-negative organisms, activators - ions whose presence promote enzyme activity, actomyosin - globulin complex responsible for muscle contrac­ tion; consists of actin and myosin proteins. acyl group - R- 0 ' '0 adductor " draw toward a mediad position, to draw toward adductor (muscle) - large inside thigh muscle that is cranial (• to the semimembranosus and caudal, and medial to the femur. 2 1 adenine - N = C - NH, i l2 H-C C - NH 1 11 ^ CH N - C - adenine-riboflavin dinucleotide - a dinucleotide containing riboflavin phosphate and adenylic acid. NH2 “C=N /— 0 —7 - C CH i 0 0 j oh OH; He' jj jj ch2 (choh) 3- ch2- o P-O P - 0CH2-C-C-d-C - N- C-N OH OH H H H H CH3 _ ^ .n . nI o (* take on H here) ch3 adenosine - a nucleoside n=c- nhq I 1 — 0 — HC C-IK II » j:c h N -C -N OH OH H I I I ■c-c -c -c C - OH I 1 J I i H H H H H adenylic acid - a mononucleotide of adenine N=C -NH2 0- HC C-N I ii il CH CHQH H 0 N-C-N \ C-C-C-C - C - 0 - P - OH lll> t H H H H H OH adrenal cortex extract - a drug extracted from the outer por- tion (cortex) of the adrenal glands of cattle, hogs and sheep and used to treat Addison’s disease and shock. adrenal glands - two small reddish brown glands located near the kidneys. Inner section of the gland is known as the medulla; outer portion is the cortex. This gland is stimu* lated by the hormone adrenocorticotropic produced by the pituitary gland. I. Inner portion - produces a secretion which makes the blood vessels smaller and speeds up the heart rate. II. Outer portion - produces a secretion the lack of which causes Addison’s disease. adsorption - adherence of foreign particles to a surface aerobic - with air; also see ’’obligate aerobes” and ’’faculta- tive anaerobes” after-taste - taste that follows the removal of the initial stimulus. It may be continuous with or follow after a period of time the initial stimulus. 3 A Ag - see "silver” aggregate fruit - fruit formed, from a flower containing many pistils (e.g., blackberry) agonal - dying . agricultural limestone - liming material composed of 52% CaC03 and 42% MgC03; each pound has the neutralizing equivalent of .95 to 1.08 lb. of CaC03 (or approx. this quantity of dolomitic limestone)i air slaked lime - liming material composed of 80-95% Ca(0H)s ; each pound has the neutralizing equivalent of *85 to 1 lb. of CaC03 (or approx. this quantity of dolomitic limestone)• aitch bone - see "ischium" akenes - dry carpel having a single seed Al - see "aluminum" -al - I.U.C. ending for an aldehyde compound QH alanine - monoamino-monocarboxylic amino acid. CH3-CH-CC -------------- I 0 nh2 albuminoids - a simple protein that is insoluble in water, dilute salt solutions, dilute acids or alkalies, absolute or 70-80$ alcohol, (e.g., keratin, elastin, collagen, and f i b r o i n ) . albumins - a simple protein which is soluble in water and dilute salt solutions and coagulable by heat, alcohol - commercial alcohol is 96$ (ethyl alcohol); see "absolute alcohol", "percentage dilution problems", "acid alcohol", "ethyl alcohol",and "methyl alcohol". alcohol (organic) - cnH2n+2-y^0H^y A group of compounds in which the hydrogen atom of a hydro­ carbon is replaced by a hydroxyl group (OH), (e.g., R-OH). I.U.C. - replace -e of hydrocarbon name by -ol and add a number to show position of the -OH group. alcoholometer - hydrometer calibrated in $ alcohol aldehyde - ,H R —C N"o organic compound in which 2 hydrogen atoms on the end carbon atom are replaced by one oxygen atom. I.U.C. replace -e on hydrocarbon name w ith - a l . aldrin - insecticide (poison on ingestion); use is limited due to its volatility. Cl alfalfa - a perennial plant used for hay and pasture. seeding - 25 lb./acre (60 lb./bu.); cutting - l/lO flowers open; pH - 6.5 - 6.8; inoculation is essential. Varieties: Certified Atlantic, Certified Buffalo, Certified Williams­ burg, DuPuits, Narragansett, and Oklahoma Common. Approx. nutrients vised by 3 ton of hay - 170 lb. N, 48 lb. Pj^Og, 150 lb. K20. 4 A alfalfa meal - .6 lb./qt. aliphatic compounds - open chain compounds (not rings) aliquot - exactly measured volume. alkadiene - CnHon _o Hydrocarbon that contains 2 double bonds I.U.C. ending -diene alkane - C„Hn^o A saturated hydrocarbon (containing only C and H) I.U.C. ending -ane alkanesulfonic - see "sulfonic acidu alkanethiol - R-SH Alcohol type structure with the oxygen atom replaced by sulfur atom. I.U.C. hydrocarbon name followed by - t h i o l . alkene - CnH2n Hydrocarbon (open chain) containing one double bond. I.U.C. ending -ene. alklne - see "alkyne" alkyl cyanide - see "nitrile" alkyl group (R) - CnH2n+]_ Any aliphatic saturated hydrocarbon radical with one free valance. CH5 (CH2 )n - or R- alkyl halides - CnH2n+]_X Any alkane in which one hydrogen atom has been replaced by an atom of either fluorine, chlorine, bromine, or iodine. alkyl metallic sulfate - R-0-S02-0_+M alkyl sulfate - R ' -O-SOg-O-R alkyl sulfides - see "alkylthioalkane" alkylthioalkane - R'-S-R Ether type structure with -0- replaced by sulfur atom. I.U.C. alkyl group, followed by thio, followed by hydrocarbon name. alkyne - CnH2n_2 Hydrocarbon (open chain) containing one triple bond. I.U.C. ending -yne. allspice or pimento (not pimiento) - (Pimenta officinalis Lindl) dried nearly ripe fruit of pimento tree (tropical) used as a spice. Contains: not less than 8$ quercitannic acid; not more than .4$ ash insoluble in HC1; not more than 25$ crude fiber; and not more than 6$ total ash. Has an aroma similar to a mixture of nutmeg, cinnamon, and cloves. alpha (A, «C) - Greek letter with an English equivalent of a. alpha amino acid - see "amino acid" alpha-tocopherol - ^ 2 9 ^ 5 0 ^ 2 ^ °heniical found in food stuffs with vitamin E activity. CHn oh, CHn CHo h° - m ) I I I 1 CH3 dn °^V (CH^ 3 - ch - (ch2)3 - ch - (gh2)3 - CH - ch3 alsike clover - a perennial hay; seed 2 to 4 lb./acre, (60 lb./bu.); pH - 6-6.8; inoculation is necessary; cut in full bloom. alta - a variety of fescue alternating current (a-c) - a current which changes direction flow at constant intervals. alum - aluminum potassium sulfate; used to ppt. mud from water. 5 A alum-cochineal - potassic alum - 6 g.; powdered cochineal - 6 g.; distilled water - 90 ml.; boil 30 min. on steam bath, allow to settle and pour off the liquid, add water to bring up to 180 cc, boil down to 90 cc, cool, filter, add a small amount of thymol or salicylic acid. aluminum (Al) - an element; at. no. 13; at. wt. 26.98; oxidation state + 3; electron configuration 2-8-3 orbit K L M Am - see "americium" American cheddar - a hard cheese American Chemical Society - (A.C.S.) A.C.S. Grade. A designa­ tion of a grade of chemical purity that meets specifica­ tions of the American Chemical Society. Chemical grades according to decreasing purity: 1. Primary Standards 2. Spectro Grade 3. Reagent 4. A.C.S. 5. Chemically Pure 6. U.S.P* 7. N.P. 8. Purified 9.
Recommended publications
  • Alcoholic Beverages Gallons Report

    Alcoholic Beverages Gallons Report

    Massachusetts Department of Revenue Alcoholic Beverages Gallons Report April 01, 2018 - April 30, 2018 Run by: huangj Report Run Date: June 11, 2018 Totals 9,990,808.2 2,005,226.3 117,614.2 54,293.1 1,063,399.7 12,833.2 0 191,399.5 13,435,582.7 Alco-Bev Alco-Bev Alc.o-Bev Non-Bev Total Licensee's Name Malt Still Wine Champagne 15% or Less 15-50% 50% or More Use Cider Gallons 1620 WINERY 0.000 350.100 0.000 0.000 0.000 0.000 0.000 0.000 350.100 CORPORATION 1776 BREWING COMPANY, 15796.887 0.000 0.000 0.000 0.000 0.000 0.000 0.000 15796.887 INC. 21ST CENTURY FOODS INC 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 3 CROSS BREWING 367.071 0.000 0.000 0.000 0.000 0.000 0.000 0.000 367.071 COMPANY 6A BREWERY LLC 472.750 0.000 0.000 0.000 0.000 0.000 0.000 0.000 472.750 7TH SETTLEMENT SOUTH 846.300 0.000 0.000 0.000 0.000 0.000 0.000 0.000 846.300 LLC A J LUKES IMPORTING & 0.000 35.663 0.000 5.151 54.882 3.590 0.000 0.000 99.286 DISTRUBUTING CO INC A W MCMULLEN CO INC 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 AARONAP CELLARS LLC 0.000 80.365 0.000 0.000 0.000 0.000 0.000 0.000 80.365 ABACUS DISTRIBUTING, 2107.163 4973.970 202.130 836.290 3570.950 105.440 0.000 156.970 11952.913 LLC ABANDONED BUILDING 3434.800 0.000 0.000 0.000 0.000 0.000 0.000 0.000 3434.800 BREWERY LLC AEL DISTILLERIES, INC 0.000 0.000 0.000 0.000 5.000 0.000 0.000 0.000 5.000 AKG DISTRIBUTORS INC 0.000 599.610 0.000 0.000 43.790 0.000 0.000 0.000 643.400 ALFALFA FARM INC 0.000 10.000 0.000 0.000 0.000 0.000 0.000 0.000 10.000 Page: 1 of 17 Alco-Bev Alco-Bev Alc.o-Bev Non-Bev Total Licensee's Name Malt Still Wine Champagne 15% or Less 15-50% 50% or More Use Cider Gallons AMISTA VINEYARDS, INC.
  • New York State Thoroughbred Breeding and Development Fund Corporation

    New York State Thoroughbred Breeding and Development Fund Corporation

    NEW YORK STATE THOROUGHBRED BREEDING AND DEVELOPMENT FUND CORPORATION Report for the Year 2008 NEW YORK STATE THOROUGHBRED BREEDING AND DEVELOPMENT FUND CORPORATION SARATOGA SPA STATE PARK 19 ROOSEVELT DRIVE-SUITE 250 SARATOGA SPRINGS, NY 12866 Since 1973 PHONE (518) 580-0100 FAX (518) 580-0500 WEB SITE http://www.nybreds.com DIRECTORS EXECUTIVE DIRECTOR John D. Sabini, Chairman Martin G. Kinsella and Chairman of the NYS Racing & Wagering Board Patrick Hooker, Commissioner NYS Dept. Of Agriculture and Markets COMPTROLLER John A. Tesiero, Jr., Chairman William D. McCabe, Jr. NYS Racing Commission Harry D. Snyder, Commissioner REGISTRAR NYS Racing Commission Joseph G. McMahon, Member Barbara C. Devine Phillip Trowbridge, Member William B. Wilmot, DVM, Member Howard C. Nolan, Jr., Member WEBSITE & ADVERTISING Edward F. Kelly, Member COORDINATOR James Zito June 2009 To: The Honorable David A. Paterson and Members of the New York State Legislature As I present this annual report for 2008 on behalf of the New York State Thoroughbred Breeding and Development Fund Board of Directors, having just been installed as Chairman in the past month, I wish to reflect on the profound loss the New York racing community experienced in October 2008 with the passing of Lorraine Power Tharp, who so ably served the Fund as its Chairwoman. Her dedication to the Fund was consistent with her lifetime of tireless commitment to a variety of civic and professional organizations here in New York. She will long be remembered not only as a role model for women involved in the practice of law but also as a forceful advocate for the humane treatment of all animals.
  • Carlyle and the Tobacco Trade by Steve Kimbell

    Carlyle and the Tobacco Trade by Steve Kimbell

    Carlyle House December. 2008 D OCENT D ISPATCH Northern Virginia Regional Park Authority Carlyle and the Tobacco Trade by Steve Kimbell John Carlyle came to Alexandria from the northern England port town of Whitehaven to participate in the tobacco trade. There, in the late seventeenth century, Whitehaven merchant Richard Kelsick initiated the port’s tobacco trade with a series of successful trading voyages . By the time John Carlyle arrived in Virginia the merchants of Whitehaven had grown their trade in tobacco from 1,639,193 pounds in 1712 to 4,419,218 pounds by 1740. The tobacco plantation culture in Virginia arose after 1612 when John Rolfe of the Virginia Company, showed that tobacco would grow well in Virginia and could be sold at a profit in England. Cartouche of Joshua Fry and Peter Jefferson's By the end of the first quarter of the 17th Century tobacco A Map of the most Inhabited parts of Virginia, London, 1768 came to dominate the economy of England’s Chesapeake Bay colonies, Colonial Virginia and Maryland. Tobacco was so profitable that small bundles of leaves constituted planter was then issued on official tobacco note stating a medium of exchange. Clergymen, lawyers, physicians, the weight and value of the tobacco he had stored in the anyone with even a small plot of land became a small- King’s warehouse. Tobacco notes could be sold on the scale planter. At Jamestown they actually planted tobacco spot to an exporter who would assume the risk of in the streets. transporting the tobacco to England or the planter could retain ownership and ship his tobacco at his own risk Soon vast swathes of land in the Tidewater regions of and expense in hopes of getting a higher price from Maryland and Virginia were cleared and planted in tobacco buyers on the London docks.
  • The Core-Microtome a New Tool for Surface Preparation on Cores

    The Core-Microtome a New Tool for Surface Preparation on Cores

    ARTICLE IN PRESS Dendrochronologia 28 (2010) 85–92 www.elsevier.de/dendro TECHNICAL NOTE The core-microtome: A new tool for surface preparation on cores and time series analysis of varying cell parameters Holger Ga¨rtnerÃ, Daniel Nievergelt Swiss Federal Research Institute WSL, Dendro Sciences Unit, Zu¨rcherstrasse 111, 8903 Birmensdorf, Switzerland Received 3 July 2009; accepted 25 September 2009 Abstract A microtome designed for the surface preparation of entire increment cores allows cutting plane surfaces on cores up to a length of 40 cm. Compared to the common sanding procedure, the wood cells of the annual rings remain open, not filled with swarf, and the cell walls are smooth and hence clearly visible. This article aims at describing the functionality of the microtome and the procedures needed for an accurate surface preparation to achieve a good contrast for subsequent image analysis. Possible applications for a more detailed analysis of variations in the tracheid structure of conifers and vessel sizes of oak are presented, which can be included in time series analyses. & 2009 Elsevier GmbH. All rights reserved. Keywords: Dendroecology; Wood anatomy; Increment cores; Preparation techniques Introduction on macroscopic analysis, e.g., by measuring ring-width variations or inter-annual density fluctuations. This is also Short-term as well as long-term changes of environ- true for isotope analysis. Even though the rings are split in mental conditions do have a distinct impact on the various tangentially oriented thin sections for subsequent development of trees and shrubs (Schweingruber et al., isotopic analyses, the detailed anatomical structure which 2006). The effects of these changes are archived in the rings has to be analyzed microscopically is not focused.
  • Bacchanalia Beverage Journal 10-31-17

    Bacchanalia Beverage Journal 10-31-17

    BOTTLED WATER ORIGIN HILDON STILL MINERAL BROUGHTON, UK HILDON SPARKLING MINERAL BROUGHTON, UK ZERO PROOF South Pacific Lemonade - Lemon Grass Simple Syrup, Preserved Lemon Juice, Mint, Basil Orange No-Jito - Orange Juice, Mint, Sugar Cube, Lime Juice, Soda CLASSIC COCKTAILS Oaxaca Old Fashioned - Maestro Dobel Reposado, Don Maguey Chichicapa, Agave Nectar, Ang. Bitters Vieux Carre - Rittenhouse Rye, Remy Martin VSOP, Antico Sweet Vermouth, Benedictine, Bitters The Last Word - Plymouth Gin, Green Chartreuse, Maraschino Liqueur, Lime Juice Paper Plane - EliJah Craig, Aperol, Amaro Nonino, Lemon Juice Dark and Stormy - Gosling's Black Strap Rum, Ginger Beer, Lime Juice COCKTAILS Safe Drive Home - Star Provisions Nitro Coffee, Drambuie, Alvear 1927 PX, Egg White Et Tu Brute - Alipus Mezcal, Bruto Americano, Kopke 10 yr Tawny, Agave, Orange Bitters Captain Ron Rico - Ron Zacapa 23 year Rum, SF Chestnut Orgeat, Lime, Apple Cider Beet Around the Bush - SF Beet & Black Pepper Shrub, Ransom Old Tom Gin, Cocchi, Lemon Page 1 BY THE GLASS SPARKLING WINE APPELLATION VINTAGE Prosecco, Bianca Vigna Italy NV Cremant Rosé, Louis Grenelles, Brut Saumur NV J. Lassalle, Preference, Brut Chigny-Les-Roses NV ROSÉ APPELLATION GL Grenache/Cinsault, Chateau Coussin Côtes de Provence 2016 14 WHITE WINE APPELLATION VINTAGE GL Sauvignon Blanc, Merlin Cherrier Sancerre 2015 18 Chenin Blanc, François Pinon, Le Vouvray 2016 18 Albariño, DO Ferreiro Rias Biaxas 2015 16 Chardonnay, Domaine Alain Patriarche, La Monatine Bourgogne 2014 18 Chardonnay, Luli Santa Lucia
  • Share Plates Soup Sandwich Bar Burgers

    Share Plates Soup Sandwich Bar Burgers

    SHARE PLATES SALADS Cheesy Garlic Bread 4 House Salad 8 Steakhouse Chips - small 4 Mixed leaves, red onion, carrot, radish, - large 10 BURGERS & SANDWICHES cucumber, tomato and house dressing Potato Wedges 10 Caesar Salad 12 Sour cream, sweet chilli All served with steakhouse fries and tomato sauce Cos leaves, bacon pieces, croutons, Loaded Wedges 14 Traditional Hamburger 15 shaved parmesan, Caesar dressing Bacon, cheese, sour cream Grilled beef pattie, toasted bun, lettuce, Salad Toppers Spicy Chicken Wings 12 tomato, cucumber, tomato relish Tuna mayonnaise 4 Hot sauce, aioli Fish Burger 15 Thai spiced chicken breast 4 Teriyaki Chicken Wings 12 Battered barra, toasted bun, lettuce, Sliced leg ham 4 Mayonnaise, lime tomato, cucumber, tartar sauce Turkey breast 4 Pork & Chive Gyoza 12 Chicken Burger 15 Bulgogi – Korean style beef 4 Soy sauce Thai spiced chicken breast, toasted bun, Avocado half 4 lettuce, tomato, cucumber, aioli Smoked salmon 6 Asian Snack Platter 12 Grilled prawns 6 Dim Sims, spring rolls, samosas Arundel Club 15 money bags, fries Triple decker sandwich – grilled bacon, fried egg, chicken breast, tomato, MAIN MEALS cucumber, mayonnaise SOUP Light Club 12 All served with steakhouse fries and mixed green salad Double decker sandwich – grilled bacon, Chefs Soup of the Day 9 Barramundi Fillet 20 Toasted Turkish bread fried egg, cucumber, tomato, mayonnaise Grilled or battered, tartar sauce, lemon BLT 12 Chicken Parmigiana 20 Grilled bacon, tomato, lettuce, mayonnaise SANDWICH BAR Traditional with Napoli sauce, leg ham, Steak
  • Growth Response of Whitebark Pine (Pinus Albicaulis) Regeneration to Thinning and Prescribed Burn Release Treatments

    Growth Response of Whitebark Pine (Pinus Albicaulis) Regeneration to Thinning and Prescribed Burn Release Treatments

    University of Montana ScholarWorks at University of Montana Graduate Student Theses, Dissertations, & Professional Papers Graduate School 2017 GROWTH RESPONSE OF WHITEBARK PINE (PINUS ALBICAULIS) REGENERATION TO THINNING AND PRESCRIBED BURN RELEASE TREATMENTS Molly L. McClintock Retzlaff Follow this and additional works at: https://scholarworks.umt.edu/etd Part of the Forest Management Commons Let us know how access to this document benefits ou.y Recommended Citation Retzlaff, Molly L. McClintock, "GROWTH RESPONSE OF WHITEBARK PINE (PINUS ALBICAULIS) REGENERATION TO THINNING AND PRESCRIBED BURN RELEASE TREATMENTS" (2017). Graduate Student Theses, Dissertations, & Professional Papers. 11094. https://scholarworks.umt.edu/etd/11094 This Thesis is brought to you for free and open access by the Graduate School at ScholarWorks at University of Montana. It has been accepted for inclusion in Graduate Student Theses, Dissertations, & Professional Papers by an authorized administrator of ScholarWorks at University of Montana. For more information, please contact [email protected]. GROWTH RESPONSE OF WHITEBARK PINE (PINUS ALBICAULIS) REGENERATION TO THINNING AND PRESCRIBED BURN RELEASE TREATMENTS By MOLLY LINDEN MCCLINTOCK RETZLAFF Bachelor of Arts, University of Montana, Missoula, Montana, 2012 Thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Forestry The University of Montana Missoula, MT December 2017 Approved by: Dr. Scott Whittenburg, Dean Graduate School Dr. David Affleck, Chair Department of Forest Management Dr. John Goodburn Department of Forest Management Dr. Sharon Hood USDA Forest Service Rocky Mountain Research Station © COPYRIGHT by Molly Linden McClintock Retzlaff 2017 All Rights Reserved ii Retzlaff, Molly, M.S., Winter 2017 Forestry Growth response of Whitebark pine (Pinus albicaulis) regeneration to thinning and prescribed burn release treatments Chairperson: Dr.
  • Operating Instructions User Maintenance Instructions

    Operating Instructions User Maintenance Instructions

    OPERATING INSTRUCTIONS Spaghetti or Baked Beans: Use 1/3 cup leftover canned spaghetti or PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS baked beans. Roast Beef: Spread inside of bread with cream cheese. Place one to Latch Handles OPERATE ONLY IN THE three pieces of roast beef on bottom slice, as desired. Spread roast beef CLOSED POSITION. with mustard or horseradish sauce. Add top slice of bread and toast. Amber PIZZA FILLINGS: Butter one side of a slice of bread. Spread the Red Power Ready unbuttered side with 1 teaspoon tomato paste or packaged pizza sauce. Light Light If desired, sprinkle with a little oregano, basil, marjoram or thyme. Add Non-stick any of the suggested fillings or improvise with your own ideas. Heating Plates Note: Soften onions, green pepper and mushrooms in a little butter or margarine before using in a filling. Mushroom 1-2 cocktail onions, finely chopped 1 slice American cheese 4 canned whole mushrooms, sliced 1 green olive, sliced Neapolitan 1 tablespoon chopped anchovies 1 black olive, sliced 1-2 slices mozzarella cheese 1 teaspoon parmesan cheese 2-3 canned mushrooms, sliced 2 rings of green pepper, This appliance is for HOUSEHOLD USE ONLY. It may be plugged into softened in butter any 120-volt AC electrical outlet (ordinary household current). Do not Salami use any other type of outlet. 2 slices salami 1 slice cheddar cheese To avoid burns, caution should be taken when handling the 2-3 rings onion, softened in butter 1 green olive, sliced sandwich maker. The sides of the heating plates are exposed and HEALTHY INSPIRATIONS may be hot.
  • One-Day ABCC Authorized Wholesalers

    One-Day ABCC Authorized Wholesalers

    2017 WHOLESALER LICENSEES 3/13/2017 License Number Business Name DBA Name City State WM-LIC-000399 A & P WINE WHOLESALERS LLC CAMBRIDGE MA WA-LIC-000276 A.J. LUKES IMPORTING & DISTRIBUTING CO., INC. HYANNIS MA WS-LIC-000329 A.W. MCMULLEN COMPANY, INC. PROSPECT HILL COMPANY BROCKTON MA WA-LIC-000352 ABACUS DISTRIBUTING LLC SOUTHBRIDGE MA WM-LIC-000290 ADONNA IMPORTS LLC WALTHAM MA WA-LIC-000241 AKG DISTRIBUTORS, INC. ROSLINDALE MA WS-LIC-000330 ANDREW LANE COMPANY, INC. PEABODY MA WM-LIC-000363 AP WINE IMPORTS, INC. NEW YORK NY WA-LIC-000417 ARAGOSO CORP. ASHLAND MA WM-LIC-000162 ARBORWAY IMPORTS, INC. BURLINGTON MA WA-LIC-000402 ASTRALUNA LLC MEDFIELD MA WA-LIC-000199 ATLANTIC IMPORTING COMPANY, INC. FRAMINGHAM MA WA-LIC-000194 ATLAS DISTRIBUTING, INC. AUBURN MA WA-LIC-000159 ATLAS LIQUORS, INC. JOANNA IMPORTS MEDFORD MA WA-LIC-000292 ATOMIC IMPORTS & EXPORT, INC. RIO'S WINE & LIQUORS CO. LEOMINSTER MA AUGUST A. BUSCH & COMPANY OF WM-LIC-000007 MASSACHUSETTS, INC. ST. LOUIS MO WM-LIC-000420 BACCHUS IMPORTS LLC WINCHESTER MA WM-LIC-000448 BARB'S BEER FOUNDATION BARB'S BEER FOUNDATION PLYMOUTH MA WA-LIC-000334 BAYSTATE WINE COMPANY, INC. BAYSTATE WINE & SPIRITS AVON MA WA-LIC-000339 BERKSHIRE BREWING COMPANY, INC. SOUTH DEERFIELD MA WA-LIC-000333 BERKSHIRE MOUNTAIN DISTILLER'S, INC. SHEFFIELD MA WA-LIC-000335 BLUE COAST BEVERAGES, INC. BRIDGEWATER MA WM-LIC-000403 BOAVIDA FIVE STAR IMPORTS, INC. BOAVIDA IMPORTS NEW BEDFORD MA WA-LIC-000234 BOSTON BEER CORPORATION THE BOSTON BEER COMPANY BOSTON MA WA-LIC-000057 BOSTON WINE COMPANY, LTD.
  • Estta1047043 04/04/2020 in the United States Patent And

    Estta1047043 04/04/2020 in the United States Patent And

    Trademark Trial and Appeal Board Electronic Filing System. http://estta.uspto.gov ESTTA Tracking number: ESTTA1047043 Filing date: 04/04/2020 IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD Proceeding 91251483 Party Plaintiff Yarnell Ice Cream, LLC Correspondence DANIEL KEGAN Address KEGAN & KEGAN LTD 79 W MONROE ST #1310 CHICAGO, IL 60603-4931 UNITED STATES [email protected] 312-782-6495 Submission Motion to Amend Pleading/Amended Pleading Filer's Name Daniel Kegan Filer's email [email protected] Signature /daniel kegan/ Date 04/04/2020 Attachments 1 SbY-QuickB-mTmoAmend 2Apr2020pdf.pdf(128120 bytes ) 2 SbY-QuickB-TmoAmend 24Mar2020-QB.pdf(180989 bytes ) 3 SbY-QuickB-TmoAmend Exbts.pdf(4810439 bytes ) 4 SbY-QuickB-TmoAmend Red-4Apr2020.pdf(186621 bytes ) IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD YARNELL ICE CREAM, LLC ) GUILTLESS FRIES Opposer, ) Serial No. 88-294,467 v ) Filed 8 Feb 2019 QUICK BURGER, INC ) Published 18 Jun 2019 Applicant. ) Opposition 91,251,483 CONSENTED MOTION TO AMEND OPPOSITION NOTICE AND RESET CASE CALENDAR Opposer witH tHe explicit written consent of Applicant moves for leave to file Opposer’s Amended Notice of Opposition, and to reset tHe case calendar as if Discovery were to open as of tHe date of tHe Board’s order to grant leave and resetting tHe calendar. The Board, tHe Federal Rules of Civil Procedure, and tHe US Supreme Court all encourage leave to file an amended complaint Be freely given when justice requires, sucH as underlying facts or circumstances should Be included.
  • The Lepidoptera Rapa Island

    The Lepidoptera Rapa Island

    J. F. GATES CLA, The Lepidoptera Rapa Island SMITHSONIAN CONTRIBUTIONS TO ZOOLOGY • 1971 NUMBER 56 .-24 f O si % r 17401 •% -390O i 112100) 0 is -•^ i BLAKE*w 1PLATEALP I5 i I >k =(M&2l2Jo SMITHSONIAN CONTRIBUTIONS TO ZOOLOGY NUMBER 56 j. F. Gates Clarke The Lepidoptera of Rapa Island SMITHSONIAN INSTITUTION PRESS CITY OF WASHINGTON 1971 SERIAL PUBLICATIONS OF THE SMITHSONIAN INSTITUTION The emphasis upon publications as a means of diffusing knowledge was expressed by the first Secretary of the Smithsonian Institution. In his formal plan for the Insti- tution, Joseph Henry articulated a program that included the following statement: "It is proposed to publish a series of reports, giving an account of the new discoveries in science, and of the changes made from year to year in all branches of knowledge not strictly professional." This keynote of basic research has been adhered to over the years in the issuance of thousands of titles in serial publications under the Smithsonian imprint, commencing with Smithsonian Contributions to Knowledge in 1848 and continuing with the following active series: Smithsonian Annals of Flight Smithsonian Contributions to Anthropology Smithsonian Contributions to Astrophysics Smithsonian Contributions to Botany Smithsonian Contributions to the Earth Sciences Smithsonian Contributions to Paleobiology Smithsonian Contributions to Zoology Smithsonian Studies in History and Technology In these series, the Institution publishes original articles and monographs dealing with the research and collections of its several museums and offices and of professional colleagues at other institutions of learning. These papers report newly acquired facts, synoptic interpretations of data, or original theory in specialized fields.
  • 301 Broad Street Route 6 & 209 Milford, PA 18337

    301 Broad Street Route 6 & 209 Milford, PA 18337

    Welcome to the Milford Diner “Where Good Friends Meet To Eat” Phone: (570) 296-8611 Fax: (570) 409-1141 Catering Available 301 Broad Street Route 6 & 209 Milford, PA 18337 www.MilfordDiner.com Juices & Fruits Cereals SM. LG. COLD CEREAL — $3.50 ORANGE JUICE ........................ 1.85 .......3.40 HOT OATMEAL GRAPEFRUIT, PINEAPPLE, Cup $3.50 • Bowl $4.00 APPLE, TOMATO or CRANBERRY JUICE ................. 1.85 .......3.40 WITH RAISINS OR HONEY 75¢ EXTRA FRESH STRAWBERRIES ...........................4.50 FRESH FRUIT SALAD ..............................4.50 QUARTER HONEYDEW ............................4.25 GREEK YOGURT (Non-fat) — $5.25 HALF CANTALOUPE ...............................4.25 with Strawberries or Banana $1.50 Extra ADD COTTAGE CHEESE TO FRUIT $2.25 EXTRA with Granola $1.00 Extra with Honey and Walnuts $2.00 Extra Farm Fresh Eggs SERVED WITH HOME FRIES, FRENCH FRIES, POWER HOUSE GRITS — $9.00 OR GRITS, AND TOAST Hominy Grits with Butter, Two Eggs, Any Style, TWO EGGS, Any Style ............................. 5.25 Two Sausage Links and Two Slices of Bacon with Ham, Bacon, Sausage or Taylor Ham ...................................... 7.75 with Canadian Bacon ......................... 8.25 S.O.S. “SAME OLD STUFF” — $9.25 with Turkey Sausage ......................... 8.25 Creamed Chipped Beef over Toast, with Pastrami .................................. 11.95 with Home Fries with Corned Beef Hash or Scrapple ... 9.00 with Grilled Kielbasa Sausage ........... 9.50 MILFORD DINER BREAKFAST — $12.50 with Sirloin Steak ............................ 18.50 Two Eggs, Two Bacon Strips, Two Pork SUBSTITUTE EGG WHITES FOR $1.50 EXTRA Sausage Links, Two Ham Slices, and BAGEL OR ENGLISH MUFFIN $1.25 EXTRA Two Fluffy Buttermilk Pancakes EXTRA EGG $1.25 BISCUITS & GRAVY — $8.25 From Our Poachery Buttermilk Biscuits topped with Sausage Gravy, with Home Fries SERVED ON JUMBO ENGLISH MUFFIN WITH HOLLANDAISE SAUCE AND HOME FRIES OR FRENCH FRIES OR GRITS HICKORY SMOKED HONEY BAKED HAM — $13.00 EGGS BENEDICT with Canadian Bacon .....