Share Plates Soup Sandwich Bar Burgers

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SHARE PLATES SALADS Cheesy Garlic Bread 4 House Salad 8 Steakhouse Chips - small 4 Mixed leaves, red onion, carrot, radish, - large 10 BURGERS & SANDWICHES cucumber, tomato and house dressing Potato Wedges 10 Caesar Salad 12 Sour cream, sweet chilli All served with steakhouse fries and tomato sauce Cos leaves, bacon pieces, croutons, Loaded Wedges 14 Traditional Hamburger 15 shaved parmesan, Caesar dressing Bacon, cheese, sour cream Grilled beef pattie, toasted bun, lettuce, Salad Toppers Spicy Chicken Wings 12 tomato, cucumber, tomato relish Tuna mayonnaise 4 Hot sauce, aioli Fish Burger 15 Thai spiced chicken breast 4 Teriyaki Chicken Wings 12 Battered barra, toasted bun, lettuce, Sliced leg ham 4 Mayonnaise, lime tomato, cucumber, tartar sauce Turkey breast 4 Pork & Chive Gyoza 12 Chicken Burger 15 Bulgogi – Korean style beef 4 Soy sauce Thai spiced chicken breast, toasted bun, Avocado half 4 lettuce, tomato, cucumber, aioli Smoked salmon 6 Asian Snack Platter 12 Grilled prawns 6 Dim Sims, spring rolls, samosas Arundel Club 15 money bags, fries Triple decker sandwich – grilled bacon, fried egg, chicken breast, tomato, MAIN MEALS cucumber, mayonnaise SOUP Light Club 12 All served with steakhouse fries and mixed green salad Double decker sandwich – grilled bacon, Chefs Soup of the Day 9 Barramundi Fillet 20 Toasted Turkish bread fried egg, cucumber, tomato, mayonnaise Grilled or battered, tartar sauce, lemon BLT 12 Chicken Parmigiana 20 Grilled bacon, tomato, lettuce, mayonnaise SANDWICH BAR Traditional with Napoli sauce, leg ham, Steak Sandwich 15 melted cheese Open sandwich on toasted sour dough, Grilled Porterhouse Steak (250g) 26 Fresh or Toasted – White or wholemeal 8 grilled sliced steak, lettuce, tomato, Choose one meat and up to three fillings cucumber, sautéed onions, aioli Surf & Turf 32 Grilled porterhouse steak (250g) Meats – champagne ham, chicken breast, with creamy garlic prawns tuna mayo, grilled bacon, turkey breast ALL DAY BREAKFAST Sauces – mushroom, creamy peppercorn, 2 Standard Fillings – tomato, cucumber, gravy, hollandaise lettuce, red onion pineapple, avocado, egg mayo, fried egg Grilled bacon, fried eggs, sour dough toast 11 .

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Operating Instructions User Maintenance Instructions
OPERATING INSTRUCTIONS Spaghetti or Baked Beans: Use 1/3 cup leftover canned spaghetti or PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS baked beans. Roast Beef: Spread inside of bread with cream cheese. Place one to Latch Handles OPERATE ONLY IN THE three pieces of roast beef on bottom slice, as desired. Spread roast beef CLOSED POSITION. with mustard or horseradish sauce. Add top slice of bread and toast. Amber PIZZA FILLINGS: Butter one side of a slice of bread. Spread the Red Power Ready unbuttered side with 1 teaspoon tomato paste or packaged pizza sauce. Light Light If desired, sprinkle with a little oregano, basil, marjoram or thyme. Add Non-stick any of the suggested fillings or improvise with your own ideas. Heating Plates Note: Soften onions, green pepper and mushrooms in a little butter or margarine before using in a filling. Mushroom 1-2 cocktail onions, finely chopped 1 slice American cheese 4 canned whole mushrooms, sliced 1 green olive, sliced Neapolitan 1 tablespoon chopped anchovies 1 black olive, sliced 1-2 slices mozzarella cheese 1 teaspoon parmesan cheese 2-3 canned mushrooms, sliced 2 rings of green pepper, This appliance is for HOUSEHOLD USE ONLY. It may be plugged into softened in butter any 120-volt AC electrical outlet (ordinary household current). Do not Salami use any other type of outlet. 2 slices salami 1 slice cheddar cheese To avoid burns, caution should be taken when handling the 2-3 rings onion, softened in butter 1 green olive, sliced sandwich maker. The sides of the heating plates are exposed and HEALTHY INSPIRATIONS may be hot.
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