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Lunch - Mittags Served Until 17.00 Pm Serviert Bis Um 17.00 Uhr

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Lunch - Mittags Served Until 17.00 Pm Serviert Bis Um 17.00 Uhr Danish open bread Dänische Butterbrot 1. Marinated herring with 2 pieces of bread – 41,50 Marinierter Hering mit 2 stück Brot 2. Spiced pickled herring with 2 pieces of bread 41,50 Eingelegte Hering mit Brot 3. Portuquese sardines in oil with bread 41,50 Purtugiesische Sardine in Ôel mit brot 4. Fillet of plaice m/lemon and remoulade 55,00 Filet von Scholle mit Zitrone und remoulade 5. Smoked eel with scrambled egg 86,00 Geräucherte Aale mit Rührei 6. Smoked salmon – Geräucherte Lachs 84,00 7. Shrimps w/mayonnaise 79,50 Krabben mit mayonnaise 8. Egg Schrimps and mayonnaise 57,00 Ei Krabben und mayonnaise 9. Lever pate w/bacon and muschrooms 39,50 Leberpastete m/bacon und champignon 10. Open sandwich af salted meat and leverpaté 56,00 Leberpastete und gesalzenes fleisch 11. Salted, smoked loin of pork w/mayonnaise of peas 45,00 Kassler m/gemüsesalat m/mayonnaise 12. Rolled meat sausage w/jellied gravy onions 45,00 Presswurst m/jus und zwiebeln 13. Ham w/schrambled egg 48,00 Schinken m/rührei 14. Roast beef m/onions, remoulade and pickled pumpkins 61,00 Roastbeef m/zwiebeln, remoulade und senfgurken 15. Brisket of beef w/horseradish salad 54,00 Ochsenbrust m/meerrettichsalat 16. Roast of pork w/pickled pumpkins 53,00 Schweinebraten m/senfgurken 17. Minced beed w/onions and fried egg 65,00 Hachbraten m/zwiebeln und spiegelei 18. Small steak and onions w/picled pumpkins 97,00 Kleiner wienerbraten m/senfgurken 56. Loin of pork with mushromms a la creme og with onions 79,00 Lenndenstück mit champ.a la creme oder mit zwiebeln 19. Danbo cheese – Danbo Käse 41,00 20. Gorgonzola w/onions and yolk of eeg 58,00 Gorgonzola m/swiebeln und eigelb 21. Danish Brie cheese 54,00 Dänishe Brie Käse 22. Strong old cheese w/jellied gravy 55,00 Gelagerter, Starker Käse 23. Smoked cheese mith chives 55,00 Geräucherte käse m/schnittlauch 24. Unspecified sandwishes 36,00 Unspezifizierte belegtes brot Lunch - Mittags Served until 17.00 pm Serviert bis um 17.00 uhr 25. Star shoot, steamed plaice on toast with shrimps salmon 104,00 Aspargus, caviar, dressing, eggs Sternschuss mit gedämpfte Scholle auf Toast, mit Krabben Lachs, Spargel und Kaviar, Dressing, Eier 26. ”Pariserbøf” with yolk of egg, onions, horse radish, red beets 99,00 ”Pariserbøf” mit Eigelb, Zwiebeln, Meerettich und rote Bete 27. Plate of Shrimps with mayonnaise, Marinated herring, fillet of 193,00 fish with remoulade, brosjö herring with capers, smoked eel with scrambled eggs, smoked salmon, bread and butter Krabben mit Mayonnaise, Fischfilet mit Remoulade, marinierte Herring, brotschöhering mit Kapern, geräucherte Lachs, geräucherte Aale mit rühreier, brot und butter 28. Plate of marinated herring, fillet of fish with remoulade, shrimps 143,00 with mayonnaise, roastbeef, loin of pork a la crème, cheese Platte mit Marinierter Hering, Fischfilet mit Remoulade, Krabben mit Mayonnaise, Roastbeef, Schweinefilet a la creme und Käse 29. Omelette as your wish 83,00 Omelette gefüllt nach wunsch 30. Omelette with bacon 79,00 Eierkuchen mit geräucherten Speck FIRST COURSE VORSPEISE 31. Marinated tiger prawns, served on lettuce with lemon, bread, butter 98,00 Marinierten Garnelen, serviert auf Salat mit Zitrone, Brot, Butter 32. Serrano ham with grape-melon salad, bread and butter 93,00 Serrano Schinken mit Trauben-Melonen Salat, Brot und Butter 33. Shrimps served on Salat, with bread and cocktail dressing 87,00 Krabben auf frischen Salat mit Cocktail Dressing und Brot 34. Soup of the day - Tagessuppe 54,00 35. Unspecified sandwiches - Belegtes Brot nach Wunsch 36,00 in restaurant and on the street im Restaurant und auf der Strasse Maincourse - Hauptgericht 51. Filled plaice with crayfish, shrimps, asparagus and mushrooms in 198,00 sauce cardinale, served with asparagus and potatoes Gefüllte Scholle mit Krebsschwänzen, mit Spargel, Krabben, Champignon in Sauce Cardinale, gedämpften Spargel und Salzkartoffeln 52. Hotel tenderloin pot, of pork tenderloin, bacon, mushrooms, 164,00 sausages, Tomatiscream paprika sauce, fries Hotel Filet Topf, von Schweinefilet, Speck, Champignons, Würstchen, Tomatis Sahne Paprikasosse, Pommes Frites 53. Wienerschnitzel of veal, served with pommes Saute and gravy 169,00 Wienerschnitzel vom Kalbsfilet, mit Erbsen, Pommes saute und Rahmsauce 54. Beef steak served with fried onions, potatoes, gravy and pickled 196,00 pumpkins Rumpstead, mit Zwiebeln, Salzkartoffeln, Rahmsauce und Gurken 55. Steak au poivre, flambie in Brandy, served with fried vegetables, 211,00 pom rösti and peppersauce Cognac flambiertes Pfeffersteak, mit frischen Gemüse, Rösti und Pfeffersauce 56. Homemade vegetarian vegetable spring roll, served on sautéed root 157,00 vegetables, potato wedges, sour-sweet sauce, fresh lettuce Hausgemachte vegetarishe Gemüse Frühlingsrolle, auf sautierten Wurzelgemüse, Katoffeln, süss/saur Sauce, frishem Salat 57. Tournedos, tender loin of beef with sauce béarnaise or sauce 228,00 Shoron, served with vegetables and pom croquette Tournedos mit Bearnaisesauce oder Choronsauce, mit gemischten Gemüse und Pom Croquetten 58. Chicken cutlet roasted in almond, with tomatopasta, roasted 159,00 vegetables, curry-creme Mandeln gebratenen Hühnerschnitzel, mit TomatenPasta, gebratenem Gemüse, Curry-Creme 59. Mixed Salat - Gemischter Salat 59,00 Children menu - Kinder Menu 91. Spaghetti bolognaise 61,00 Spaghetti mit Fleischsauce 92. Mined beef with pommes frites 62,00 Kleines Hacksteak mit pommes frites 93. Filet of chicken with pommes frites 56,00 Hähnchenfilet mit pommes frites 94. Fillet of fish with pommes frites 57,00 Fischfilet mit pommes frites 95. Ice cream 45,00 Kinder Eis DESSERT 101 Pancakes with icecream and strawberryjam 73,00 Pfannkuchen mit Vanille-Eis und Erdbeergelee 102 Plate with 3 various kinds of cheese, served with fruit, bread 86,00 and butter Käseteller, mit 3 Sorten Käse, frisches Obst, Brot und Butter 103. Nut Basket with 3 kinds of ice, fruit 81,00 Nuss-Korb mit 3 Arten von Eis, Frucht 104. Ice pyramid of white/dark chocolate with raspberry foam 86,00 Eis Pyramide von weisser/dunkler Schokolade mit Himbeer Schaum Tages Karte 2 Gerichte kr. 142,00 3 Gerichte kr. 185,00 Montag Panierten Garnelen serviert auf Salat mit würzigem Dressing, Brot und Butter Hähnchen Schnitzel mit Gemüsse, Reis und Tomatensahnesosse Sorbet Symphonie, mit Chokolate Crunch Dienstag Fisch-Curry-Suppe mit Krabben und Brot Schweinefilet gordonbleu mit Erbsen, pom. Saute und Sosse Warmer Apfelkuchen mit Zimt und Creme Fraice Mittwoch Geräucherter Schinken mit Melone, Brot und Butter Gebratene Scholle mit Kartoffeln und Petersiliensauce Erdbeere Kleinigkeit Donnerstag Coconut paniertes Hähnchenfilet serviert auf Salat mit süss/sauer Sauce, Brot unde Butter Danish Steak mit Zwiebeln, Kartoffeln, Sosse Bananensplitter Freitag Lachstartar serviert auf Salat mit Brot und Butter Schinken Schnitzel mit Cocktailwürstchen, Cherry-Tomaten, Perlswiebeln und pom saute Gebratene Camenbert mit Schwartze Johannisbeeren Samstag Krabben Salat mit Dressing und Brot. Provensale Steak mit Erbsen, Steak Frites und Tomatensosse Nougat-Abentteuer mit frisches Obst Sonntag Verschiedene Gerichte und preise, fragen Sie im Hotel Gericht des tages kr. 93,00 Nachspeise des tages kr. 42,00 Fragen Sie die Bedienung Todays Dinner 2 disches kr. 142,00 3 disches kr. 185,00 Monday Breaded shrimp served on salad with spicy-creame, bread and butter Chicken cutlet with vegetables, rice and tomatocreamesauce Sorbet symphony with chocolate crunch Tuesday Fish curry soup with shrimp and bread Pork tenderloin gordonbleu with peas, pom. Sauté and gravy Warm apple pie with cinnamon and cream fraice Wednesday Smoked ham with melon, bread and butter Fried plaice, served with potatoes and porsley sauce Strawberry trifle Thursday Coconut breaded chicken fillet served on letture with sweet/sour sauce, bread and butter Danish minced beef with fried onions, potatoes, gravy Bananasplit Friday Salmon tartar served on letture with bread and butter Chicken cutlet with cocktail sausages, cherry tomatoes, pearl onions and pom saute Camebert deep with blackcurrant jam Saturday Shrimp cocktail with sauce and bread. Provensale steak with peas, steak fries and tomatosauce Nougat adventure with fresh fruit Sunday Various menu and price, please ask in hotel Dish of the day kr. 93,00 Sweets of the day kr. 42,00 Ask the waiter .
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