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Takeout Menu 1979 | 1983 | 1985

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Takeout Menu 1979 | 1983 | 1985 FRESH FRANK URBAN GREENS ZOeLLER, JR. Add chicken to any salad for $3 BIRTH DATE EDUCATION or salmon for half - $4 | full - $8 November 11, 1951 Edison Junior College (Ft. Myers) CLASSIC COB Romaine lettuce topped with chopped bacon, diced BIRTHPLACE University of Houston tomatoes, egg, avocado and bleu cheese. $12 New Albany, Indiana INTERESTS Heidi’s House Salad Our original house salad with tossed FAMILY All sports, hunting, romaine and spring mix, red onion, tomatoes, shredded cheese and Married to Diane golf course design, croutons. sm. $5 | lg. $9 Children are Sunnye, and fishing Heidi, Gretchen and Miles COVERED BRIDGE SALAD Four Grandchildren HOME COURSE Crisp greens with garden tomatoes, topped with julienned strips of Covered Bridge Golf Club smoked turkey, honey glazed ham, egg, bacon bits and cheddar jack cheese. $12 Frank Urban Zoeller affectionately known as “FUZZY”– A nickname that is derived from his three Southwest Chicken Salad Grilled chicken breast, mixed initials F.U.Z.– always a “Gallery favorite” for his greens, tomato, fire-roasted corn, black beans, mixed cheese, tortilla interactive and endearing relationship with the crisps avocado ranch. $12 spectators. He is a truly unique professional athlete, HAND-CHOPPED CAESAR not only for his golfing accomplishments but also Fresh romaine lettuce topped with shredded Parmesan cheese, croutons for his ability to handle the pressures of extreme and mixed with a creamy Caesar dressing. $9 competition while talking and joking with the gallery... A feat seldom seen on Tour... It is not uncommon to Small house salad or hear the ever famous chant on tour from his loving Caesar Salad sm. $5 | lg. $9 fans... Fuzzy... Fuzzy... Fuzzy. CAREER DRESSINGS Ranch, Bleu Cheese, Honey Mustard, Turned professional in 1973 and joined Thousand Island, French, Golden Italian, Balsamic Vinaigrette, Champions Tour in 2002 Caesar, Chipotle Ranch Dressing or Fat-Free Tomato Basil Vinaigrette Majors: 1979 Master Champion | 1984 US Open Champion 1985 Bob Jones Award | 2002 Senior PGA Champion selected 3 times for Ryder cup team: TAKEOUT MENU 1979 | 1983 | 1985 Fuzzy's Vodka is an ultra premium 80 proof vodka. premium sides An ultra-pure, gluten-free vodka that is maade from Midwestern Substitute house fries for $1.5 corn, distilled 5 times, then Make it a premium side for $2 charcoal filtered 10 times Add a side salad to your meal for $3.5 and resting in new American Waffle Fries oak barrels- a very rare and unique process. Sweet Potato Fries Potato Medley Created by Frank Urban Zoeller, "Fuzzy" - one of the great Onion Rings characters and competitors Macaroni and Cheese golf has ever known. Steamed Broccoli A multiple award-winning Side Salad vodka with a smooth, creamy Chef’s Seasonal vegetable and crisp finish. One of the highest quality vodkas in America. Innovation, craftsmanship, creativity and fun in every bottle. STARTERS favorite creations All items served with House fried chips. You may sub French Fries for 1.5 or a Premium Side for 2. Add a side salad to any meal for 3.5 Breaded White Cheddar Cheese Curds Wisconsin fresh white cheddar cheese curds hand-breaded THE SMOKEHOUSE BURGER SUNNYE BUFFALO WRAP Fried chicken and deep fried. $8 Half-pound fresh hand-pattied burger topped with extra cheddar strips dipped in Fuzzy’s buffalo sauce with lettuce, tomato, cheese, hickory smoked bacon, BBQ sauce and onion petals. bleu cheese crumbles, Monterey Jack and cheddar cheeses, Served with lettuce, tomato and onion on a buttery wrapped in a flour tortilla. $10 CHICKEN TENDER BASKET house kaiser roll. $12 Four juicy, southern-style breaded tenders served with chips or fries and THE CLUBHOUSE A double-layered club sandwich your choice of one sauce. Choose from honey mustard, BBQ, ranch, THE covered bridge BURGER with honey ham, smoked turkey, bacon and finished with bleu cheese or chipotle ranch. $10 Half pound fresh hand-pattied Angus burger, char-grilled to Swiss and American cheeses, lettuce, tomato and mayonnaise order and topped with your choice of cheddar, Swiss, pepper jack, on wheat toast. $10 American or provolone cheese. Served with lettuce, tomato, QUESADILLA “WEDGES” and onion on a toasted buttery roll. $10 our handcut and Breaded Jumbo flour tortilla stuffed with Monterey Jack and cheddar cheeses, ADD hickory smoked bacon $2 Pork Tenderloin Sandwich sautéed peppers and onions. Served with sour cream and Breaded, tender and juicy pork loin deep-fried to perfection. fire-roasted salsa. $8 QUESO CHEESEBURGER WRAP Served with lettuce, tomato, onion and mayo on a toasted ADD CHICKEN OR BEEF $3 shrimp $5 We invented this classic wrap. Chopped ground beef, lettuce, buttery roll. $11 tomato, caramelized onions and queso cheese wrapped in a flour tortilla. $10 Chicken Club Grilled chicken Breast on our house “FLAG STICKS” Kaiser roll topped with Kickin’ Bacon Jam, Smoked ham, Baked Pretzel baguette served with choice of Queso or warm beer cheese. $8 Our Famous Cod Sandwich Swiss cheese, Fresh Lettuce, tomato, onion and pickle. $10 A jumbo portion of lightly-breaded Pacific cod served on toasted rye bread with lettuce, tomato, onion and tartar sauce. $10 Pulled Pork sandwich Shredded smoked Mile’s Ace Nachos House fried tortilla chips covered with queso pork covered with BBQ sauce, fried crispy onion petals on cheese, tomatoes, jalapeños, lettuce and your choice of beef or chicken. $12 THE HOOSIER ULTIMATE BLT our house Kaiser roll. $9 Five strips of bacon, lettuce, tomato, cheddar, pepper jack and provolone cheese. Served on grilled Texas toast. $9 Traditional Fried Wings, Wings, Wings!!! Bologna Sandwich Fresh-roasted jumbo chicken wings tossed with your choice of hot, mild, Grilled Pork Chop Sandwich 7 oz. of 100% all natural bologna with caramelized red BBQ, sweet chili or teriyaki sauce. Served with celery and ranch or bleu Grilled onions and rooster sauce atop a tender pork chop onions and American cheese on a toasted buttery roll. $8 cheese dipping sauce. served on a Kaiser roll. $10 12 WINGS $13 6 WINGS $7 Klaus bakery Pretzel Croissant Your choice of Fresh pulled chicken salad or in SWEET CHILI LETTUCE WRAPS Romaine lettuce leaves served house tuna salad. $9 with pulled grilled chicken breast, roasted peanuts and blended with a sweet taco creations chili sauce. $9 substitute shrimp add $3 All tacos come 2 to an order and served in Warm flour tortilla’s. Tacos are served with fresh fried tortilla chips and salsa. You may also sub for French Fries for 1.5 or a Premium Side for 2. Add a side salad to any meal “CHIP SHOT” Warm queso served with house fried tortilla chips. $7 diane’s choices for 3.5 FISH TACOS Two warm flour tortillas filled with grilled Fried Onion Petals or fried Pacific cod and topped with shredded lettuce, diced Covered Bridge Chicken Sandwich Zesty fried and hand battered onion petals fried to golden brown. Served tomatoes, cheddar jack cheese and chipotle ranch. $10 with Chipotle Ranch for dipping. $8 Traditional, grilled chicken sandwich with lettuce, tomato and onion. $10 shrimp TACOS Two warm flour tortillas filled with GRETCHEN’S BIRDIE grilled or fried tender shrimp and topped with shredded lettuce, gourmet fries diced tomatoes, cheddar jack cheese and chipotle ranch. $12 Basket of Fries $4 Tender grilled (or fried) chicken breast with Swiss cheese, hickory smoked bacon, fresh avocado and chipotle ranch. Garlic Parmesan Fries $5 Chicken tacos Pulled grilled chicken, Served with lettuce, tomato and onion on a toasted Cheddar Bacon Ranch Fries roasted peanuts, fresh pineapple, tossed in our Sweet chili $6 buttery roll. $12 Add Jalapeños 50¢ sauce served on bed of Roma crunch and topped with Chicken Caesar Wrap chow mien noodles. $10 Grilled Diced chicken, Shredded Romaine lettuce, Caesar Pulled pork Taco dressing and a touch of shredded parmesan wrapped in Crispy purple cabbage topped with shredded smoked pork, flour tortilla. $9 Avocado crème, Pickled red onion and fresh cilantro. $10 Chefs vegetable Creation There is a 50¢ upcharge for additional Ask server for seasonal vegetarian creation. condiments, cheese or garnishes. Warning: Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Be sure and check out Chef’s Specials for the Week.
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