Lunch Menu JOIN US 11:30Am – 4:00Pm for for Reservations, Call 954-421-5553 HAPPY HOUR 3:00-6:30Pm
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Lunch Menu JOIN US 11:30am – 4:00pm for For reservations, call 954-421-5553 HAPPY HOUR www.deercreekflorida.com 3:00-6:30pm SOUP DU JOUR Cup.....4 Bowl.....6 DEER CREEK FRENCH ONION SOUP A Crock Of Hearty Onion Soup with a Hint of Sherry, Baguette Crostini, Melted Provolone and Swiss Cheese ............6 Appetizers DEER CREEK CHICKEN STRIPS QUESADILLA Three Plump House Made Strips .................................... 6 Monterey Jack and Cheddar Cheese, Sautéed Peppers & Onions, Diced Tomato, served with Sour Cream, Guacamole Five Plump House Made Strips ....................................... 9 and Pico De Gallo in a Warm Flour Tortilla .............................7 BBQ, Honey Mustard or Sweet N’ Sour Add Fries 1.50 Add Chicken 4 Add Shrimp 6 MUSSELS MARINARA Sautéed Pei Mussels with Marinara Sauce or White Wine Garlic Sauce and a Garlic Crostini .........................................9 Salads DEER CREEK COBB SALAD TRADITIONAL GREEK SALAD Mixed Greens topped with Grilled Breast of Chicken, Diced Fresh Cut Romaine, Tomatoes, Cucumbers, Red Onion, Tomatoes, Crumbled Blue Cheese, Sliced Black Olives, Hard Peppers, Hard Boiled Egg, Pepperoncini, Kalamata Olives Boiled Egg, Applewood-Smoked Bacon and Avocado ..........12 and Feta Cheese served with Vinaigrette Dressing ................. 9 CAESAR SALAD “PAR 3” SALAD Crisp Romaine Lettuce, tossed with Shaved Parmesan Scoop of Homemade Tuna, Chicken and Egg Salad over Cheese, Homemade Garlic Croutons served with Creamy Baby Greens with Cucumber, Tomato, Fresh Seasonal Caesar Dressing ....................................................................... 8 Fruit and Choice of Dressing ..........................................12 CHEF SALAD Diced Turkey, Ham, Swiss and American Cheese,Tomato and Cucumber on a Bed of Mixed Greens ............................11 Add Chicken 4 Add Shrimp 6 Sandwiches and Wraps GRILLED MARINATED SALMON SANDWICH Tarragon Aioli, Lettuce, Tomato and Onion on a Brioche Bun 14 CLASSIC BURGER* GRILLED CHICKEN SANDWICH 8 Oz Certified Angus Beef served with Lettuce, Grilled Chicken Breast, Lettuce & Tomato on Brioche ....10 Tomato, Onion, Pickle .....................................................11 Add Cheese 1.00 Add Avocado 1.50 Build Your Own Burger… THE PERFECT PITA AND A CUP OF SOUP American, Swiss, Provolone, Pepper Jack Cheese ...Each Item 1.00 Your Choice of Chicken, Tuna or Egg Salad with Alfalfa Sautéed Mushrooms, Sautéed Onions .................. Each Item .75 Sprouts, Cucumber and Tomato, served on Pita Bread, Bacon or Avocado .............................................Each Item 1.50 accompanied by a Cup of Soup .......................................10 REUBEN SANDWICH DELI SANDWICH OR DELI WRAP Corned Beef on Grilled Rye Bread, Swiss Cheese, Choice of Roast Beef, Turkey, Ham, Tuna, Chicken or Sauerkraut and Thousand Island .....................................12 Egg Salad, garnished with Lettuce & Tomato ......................10 PHILLY CHEESE STEAK DELI CLUB SANDWICH Thinly Sliced Grilled Steak covered with Sautéed Oven Roasted Sliced Turkey Breast, Applewood-Smoked Mushrooms, Onions, Peppers and choice of Cheese .......10 Bacon, Lettuce, Tomato, Mayonnaise, choice of Bread ............11 TURKEY RACHEL BREADED PORK TENDERLOIN SANDWICH Sliced Roasted Turkey on Grilled Rye Bread, Swiss Cheese, Pork Tenderloin Breaded and Deep Fried, served on a Coleslaw and Thousand Island ...........................................11 Brioche Roll with Lettuce, Tomato, Onion and Pickles ..10 MAHI MAHI SANDWICH FRIED EGG SANDWICH Pan Seared Mahi, served with Lettuce, Tomato and Onion ....13 Bacon, Tomato, Provolone Cheese and Mayo on Available blackened or grilled Grilled Wheat Bread ........................................................ 8 All Sandwiches and Wraps served with choice of One Side: French Fries, Coleslaw, Onion Rings or Fresh Fruit. May Substitute House Salad as a Side for $2 *Consuming Raw or Under-cooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food-Borne Illness. Regarding the Safety of these Items, Written Information is Available Upon Request. Dinner Menu For Reservations, Call 954-421-5553 4:00 – 8:00pm www.deercreekflorida.com SOUP DU JOUR Cup.....4 Bowl.....6 DEER CREEK FRENCH ONION SOUP A Crock of Hearty Onion Soup with a Hint of Sherry, Baguette Crostini, Melted Provolone and Swiss Cheese..............6 Appetizers Salads FAIRWAY WINGS WEDGE SALAD Six Jumbo Wings, Tossed in your choice of Buffalo, A Wedge of Iceberg Lettuce topped with Bacon, Tomato, Honey Garlic, BBQ or Sweet Chili Glaze Sauce served Cucumber, Blue Cheese Crumbles and Buttermilk with Carrots, Celery Sticks and Blue Cheese ................... 8 Ranch Dressing ................................................................ 7 CAESAR SALAD SAMPLER PLATTER Crisp Romaine Lettuce tossed with Shaved Parmesan Cheese, Three Chicken Wings, Two Potstickers, Two Mozzarella Homemade Garlic Croutons served with Creamy Caesar Sticks, Beer Battered Mushrooms, Carrots, Celery and Dressing ...................................................................................................6 Assorted Sauces ...............................................................11 TRADITIONAL GREEK SALAD DEER CREEK CHICKEN STRIPS Fresh Cut Romaine, Tomatoes, Cucumbers, Red Onion, Three Plump House Made Strips .................................... 6 Peppers, Hard Boiled Egg, Pepperoncini, Kalamata Olives and Five Plump House Made Strips ....................................... 9 Feta Cheese served with Vinaigrette Dressing ........................ 6 BBQ, Honey Mustard or Sweet N’ Sour ....................Add Fries 1.50 TOSSED SALAD MUSSELS MARINARA Tomato, Cucumber and Shredded Carrots Over Sautéed Pei Mussels with Marinara Sauce or White Wine Mixed Greens ................................................................... 5 Garlic Sauce and a Garlic Crostini ................................... 9 Add Chicken to any Salad 4 Add Shrimp to any Salad 6 Sandwiches and Wraps MAHI MAHI SANDWICH CLASSIC BURGER* Pan Seared Mahi served with Lettuce, Tomato and Onion ....13 8 Oz Certified Angus Beef served with Lettuce, Available Blackened or Grilled Tomato, Onion, Pickle .....................................................11 PHILLY CHEESE STEAK Thinly Sliced Grilled Steak covered with Sautéed Build Your Own Burger… Mushrooms, Onions, Peppers and choice of Cheese .......10 American, Swiss, Provolone, Pepper Jack Cheese ....Each Item 1.00 DELI SANDWICH OR WRAP Choice of Roast Beef, Turkey, Ham, Tuna, Chicken or Sautéed Mushrooms, Sautéed Onions ...................Each Item .75 Egg Salad garnished with Lettuce & Tomato .......................10 Bacon or Avocado ..............................................Each Item 1.50 Served with French Fries Entrees BBQ RIBS .......................................................................15 GRILLED MAHI & SHRIMP COMBO .......................16 PAN SEARED SALMON ...............................................16 8 oz FILET MIGNON* ..................................................24 Also Available Blackened or Grilled HALF ROASTED CHICKEN .......................................14 VEAL SCALOPPINI Francaise, Picatta or Marsala ...........................................15 GRILLED PORK CHOP AU POIVRE..........................17 Served with Chef ’s Vegetables and a choice of One Side: Baked Potato, Mashed Potato, or Rice Pilaf House Specialties FISH AND CHIPS CHICKEN PARMIGIANA Cajun Remoulade and Crispy Fries .................................12 Served with Linguine ......................................................14 SHELLFISH PASTA Sauteed Shrimp, Clams and Mussels tossed in a SHRIMP TEMPURA Tomato Basil Broth served over Linguine ........................ 18 Asian Cole Slaw and Soba Noodles ................................14 Friday & Saturday Night Special PRIME RIB Slow Roasted Rib Eye, Au Jus, Chef ’s Vegetables and a choice of one side 8 oz...16 12 oz...20 *Consuming Raw or Under-cooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food-Borne Illness. Regarding the Safety of these Items, Written Information is Available Upon Request..