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Lunch FINAL.Cdr LOCAL FRESH ARGENTINE ALMUERZO/LUNCH Tapas /Small Bites Sopas /Soups ACEITUNAS House marinated olives & citrus zest. 7 Prepared fresh daily Served with herb-butter toasted bread PROVOLETA Traditional Argentine grilled Provolone cheese with herbs & diced tomato, served with bread. 9 CUP 6.00 BOWL 8.00 SALAD & SOUP COMBO CUP 10 - BOWL 12 Empanadas TRADITIONAL ARGENTINEAN EMPANADAS Sandwiches Fríos /Cold Sandwiches MADE FROM OUR FAMILY RECIPES 4 ea. Served with one chimichurri - EXTRA chimichurri 0.50 SERVED WITH YOUR CHOICE OF FRIES OR SALAD CARNE PICANTE SUBSTITUTE CUP OF SOUP FOR 5 Spicy ground beef, green onions, raisins, hard boiled eggs, green olives, herbs and spices. PROSCIUTTO DI PARMA CARNE SUAVE Provolone, tomato and mayonnaise, served in French Mild ground beef, green onions, raisins, hard baguette. 15 /half 8 boiled eggs, green olives, herbs and spices. POLLO HUMMUS WRAP (V) Roasted chicken, red bell peppers, green onions House made hummus, grilled asparagus, yellow squash, and herbs. grated carrots wrapped in pita bread, with mixed field greens and lemon balsamic vinaigrette. 12 /half 7 VERDURA Spinach, onions, ricotta and Parmesan cheese. (v) PRIMAVERA TUNA Ham, Provolone, lettuce, tomato and mayonnaise in Albacore tuna, tomatoes, onions, red bell toasted bread. 12 /half 7 peppers, black and green olives and herbs. HAM & CHEESE TURKEY WRAP Cooked ham & cheese Turkey, bacon, tomatoes, field greens and fresh avocado, wrapped in a flour tortilla. 12 /half 7 Ensaladas /Salads FRESH VEGETABLES DRIZZLED WITH OUR HOUSE-MADE DRESSINGS Small 7 Large 9 Add: anchovies 3, portabella 6, chorizo 7, chicken 8, shrimp(4) 14, salmon(6oz) 14, lomito 15. Gift Cards Available MIXTA Refreshing organic mix of fresh field greens, tomatoes, grated carrots, red onions and black olives, delicately dressed with our house-made Catering citrus vinaigrette. (Organic) (G) BABY SPINACH Do you know that you can enjoy our food Tempting blend of organic baby spinach, feta at the restaurant or at your favorite party? cheese, organic Fuji apples and spicy roasted pecans tossed in our house-made sweet balsamic & tangy vinaigrette. (Organic) (G) Buenos Aires Café offers catering service in our house or yours. CAESAR For more details call 512-994-0662 The classic, with hearts of romaine, grated Parmesan cheese, garlic croutons and our fresh or email us to house made Caesar dressing. (G) [email protected] www.buenosairescafe.com ARUGULA Baby arugula tossed in balsamic vinaigrette with cherry tomatoes and fresh Parmesan. (Organic)(G) Sandwiches Calientes /Hot Sandwiches Platos De La Casa /Entrêes SERVED WITH YOUR CHOICE OF FRIES OR SALAD ARGENTINE SPECIALTIES SUBSTITUTE CUP OF SOUP FOR 5 LOMITO BEEF ! PASTEL DE PAPAS Our award-winning, certified Angus beef tenderloin (Argentinean style "shepherd's pie") grilled and topped with our house made chimichurri Ground beef, hard-boiled eggs, green onions, raisins, sauce in French baguette. 18/half 10 green olives, fresh herbs and spices topped with (+ cheese 0.50 + tomato 0.50) mashed potatoes and baked until golden brown. 16 (G) LOMITO PORK ! Natural pork tenderloin grilled and topped with LOMITO AL PLATO ! our house-made chimichurri sauce in French Grilled certified Angus beef tenderloin topped with our baguette. 17 /half 9 (+ cheese 0.50 + tomato 0.50) traditional chimichurri sauce, served with Yukon gold mashed potatoes and haricot verts. 19 (G) CHIVITO ! Certified Angus beef tenderloin, ham, bacon, MILANESA AL PLATO ! hard-boiled egg, mozzarella cheese, garlic aioli, Two tender beef cutlets, breaded and fried, served with lettuce and tomato in French baguette. 17 (Not available as a half sandwich) salad with our lemon balsamic vinaigrette and French fries. 16 (+ cheese 0.50 + Napolitana 4 ) A caballo, (eggs on top) 2 ea. CLASSIC ANGUS BURGER ! Ground in house certified Angus beef tenderloin, lettuce, tomato, pickles, mustard and cheese. 12 (Not available as a half sandwich) CHURRASCO CON FRITAS ! 10oz New York strip topped with our traditional chimichurri sauce, served with fries and haricot MILANESA ! verts. 34 (G) Two breaded tender beef cutlets, tomato, lettuce and mayonnaise in French baguette. 16/half 9 SCOTTISH SALMON ! CHORIPAN ! Grilled salmon topped with fresh citrus glaze, served Bratwurst with house-made chimichurri sauce in with Yukon gold mashed potatoes and organic field French baguette. 10/half 6 greens. 19 (G) THE CLASSIC B.L.T. GNOCCHI 29 (V) Bacon, romaine lettuce, tomatoes and mayonnaise House-made potato-herb dumplings topped with zesty in French baguette. 10/half 6 marinara and shaved Parmesan. 12 (+ chicken 8) BLACKENED TILAPIA Blackened & herb-crusted tilapia, house-made CANELONES CASEROS (V) coleslaw and chipotle mayonnaise in French Two flavorful handmade herb crepes. baguette. 12/half 7 Fresh spinach - mozzarella filled crepes topped with salsa Béchamel, marinara and fresh Parmesan. 15 ROSEMARY CHICKEN PITA Grilled chicken breast topped with fresh herbs, lettuce, tomato, avocado and rosemary aioli in VEGGIE PLATTER (V) fresh pita. 14/half 8 Colorful fresh raw veggies, house-made hummus, pita and organic field greens with balsamic PORTABELLA (v) vinaigrette. 12 (G) Roasted portabella, yellow squash, caramelized red onions, Provolone cheese, house-made sun dried tomato basil pesto in Ciabatta bread. 13/half 7 THE GRANJERO Artichoke hearts, sliced tomatoes, spinach, baked brie and house-made sun-dried tomato pesto in fresh pita. 12/half 7 Mealshare Buy one give one program: We donate $1 per entrêe ordered to support (v) Indicates vegetarian dish or can be prepared vegetarian. (G) Indicates gluten free or can be prepared gluten free. ! Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. We use only pure olive and canola oils; we do not use trans-fat, peanut or hydrogenated oil. 20% gratuity will be added to all parties of 6 or more, and a $3.00 surcharge will be applied to all split plates .
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