sandwiches salads & soup All served with choice of side. CHEF HOUSE SALAD Fresh garden salad Add American, Swiss, Provolone or Pepper Jack Cheese to dressed with deli thin ham, turkey, hard-boiled any for 75¢ egg, onions, tomatoes, feta cheese crumbles, croutons and shredded parmesan. 9 CHICKEN BACON MELT TACO SALAD Beef, lettuce, jalapenos, Carved chicken with pecan wood smoked bacon, tomatoes, onions, black olives, shredded sliced pepper jack cheese and monterey jack cheddar jack cheese and drizzled with sour cheese sauce served on white or wheat bread. 11 cream, served in a crisp taco bowl. Served with a side of salsa and choice of dressing. 9 CUBAN Smoked and sliced ham topped with Swiss cheese, GRILLED Fresh greens garlic mayo, and pickles served on white topped with grilled chicken, tomatoes, onions, or wheat bread. 11 feta cheese crumbles, shredded parmesan and croutons. 9 Crisp thick pecan wood smoked bacon, ham, turkey, BLT SALAD Fresh spring lettuce blend with fresh lettuce, tomato and mayo on toasted white or pecan wood smoked bacon, feta cheese wheat bread. 10 crumbles, tomatoes and garlic croutons. 9

GRILLED or FRIED CHICKEN BREAST SANDWICH GRILLED CHICKEN CAESAR SALAD Grilled or fried boneless chicken breast with fresh lettuce, Romaine lettuce tossed in our caesar dressing, tomato and onion on a toasted bun with light mayo. 10 grilled chicken, red onion, garlic croutons and Add cheese 75¢ (Smothered with mushrooms, onions, shredded parmesan. 10 green peppers and Swiss cheese add 1.75) Dressings: Ranch, Bleu Cheese, Dorothy Lynch, PORK TENDERLOIN SANDWICH Honey Mustard, Italian, Tuscan Caesar, Breaded pork fritter served on a toasted sourdough bun Avocado Ranch, Parthenon Greek Dressing, with mayo, lettuce, onion, pickle and tomato. 10 Thousand Island Dressing

CHICAGO STYLE DITKA DOG SEASONAL SOUPS (October thru March) 1/2 lb brat topped with lettuce, onion, tomatoes, Soup of The Day Cup 3 Bowl 5 jalapenos and cheddar cheese. 9 Chili Bowl 5 Add Sauerkraut 75¢

NEBRASKA CHEESE STEAK Thinly sliced steak smothered in grilled onions, green BBQ peppers and mushrooms. Topped off with Swiss cheese SMOKED BRISKET SANDWICH on a fresh hoagie roll. 11 In-house hickory smoked brisket covered in one of our four BBQ sauces. Served with our CLASSIC BLT own baked beans and potato salad. 11 A generous portion of thick pecan wood smoked bacon, fresh lettuce, tomato and mayo on white or wheat bread. 10 BBQ PORK SANDWICH In-house smoked pulled pork smothered with one of our four BBQ sauces. Served with 6 oz prime roast beef served on a hoagie bun with homemade baked beans and choice of side. 9 melted Swiss cheese. Side of Au Jus too! 10 ROSIE’S LOADED MAC & CHEESE REUBEN Rich Monterey Jack and cheddar cheese blend. Marble rye bread, sliced corned beef, sauerkraut, Topped with pecan wood smoked bacon and Swiss cheese and thousand island dressing. 10 finished with shredded parmesan cheese and toasted panko. 9 HOT HOAGIE Add Chicken 1.00, Brisket 2.00, or Lobster 3.00 Sliced roast beef with sauteed jalapenos, green peppers, onions and covered in provolone cheese. 10 SPICY CAJUN PORK SANDWICH In-house smoked pulled pork, Cajun Andouille TURKEY BACON AVOCADO MELT sauasage, Sweet Bourbon BBQ sauce and Sliced turkey, pecan wood smoked bacon, sliced avocado, topped with creamy avocado ranch. melted provolone cheese and avocado ranch on Served with homemade baked beans and toasted white or wheat bread. 11 choice of side. 10

SAM ADAMS SWEET & SASSY RIB TIP BASKET Two pieces of Samuel Adams breaded cod on a One pound of ribs sauced in our Sweet sourdough bun, shredded lettuce, tomatoes, provolone Bourbon BBQ sauce, served with homemade cheese and a spicy tartar sauce. 11 baked beans and choice of side. 13