STB Singapore Insider 2017
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COCONUT Post-Harvest Operations
COCONUT Post-harvest Operations - Post-harvest Compendium COCONUT: Post-harvest Operations Organisation: Asian and Pacific Coconut Community (APCC) www.apcc.org.sg Author: P.G.Punchihewa and R.N. Arancon Edited by AGSI/FAO: Danilo Mejia (Technical), Beverly Lewis (Language & Style), Last reviewed: 14/10/1999 Contents 1. Introduction ........................................................................................................................ 2 1.1 Economic and Social Impact of Coconut..................................................................... 2 1.2 World Trade ................................................................................................................. 5 1.3 Primary Products .......................................................................................................... 6 1.4 Secondary and derived product .................................................................................. 12 1.5 Requirements for Export and Quality Assurance ...................................................... 22 2. Post-Production Operations ............................................................................................. 24 2.1 Pre-Harvest Operations .............................................................................................. 24 2.2 Harvesting .................................................................................................................. 24 2.3 Copra Processing ...................................................................................................... -
Entree Beverages
Beverages Entree HOT MOCKTAIL • MyRasa Platter $ 20 A combo set of chicken & beef satay, tauhu sumbat, fragrant coconut rice, $ 4.5 • Longing for Longan $ 7 roti canai served with beef rendang and an apam balik Muar for dessert. • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 $ 4.5 • Rambutan Rocks $ 12 • Milo rambutan, coconut jelly and rose syrup • Kerabu Apple • Teh O $ 3.5 Crisp green apple salad tossed in mild sweet and sour dressing served with deep • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly fried chicken. • Tropical Crush $ 7 pineapple, orange and lime zest • Beef Noodle Salad $ 12 COLD • Coconut Craze $ 7 Noodle salad tossed in mild sweet and sour dressing served with marinated beef. coconut juice and pulp, with milk and vanilla ice cream • 3 Layered Tea $ 6 • Satay $ 10 black tea layered with palm sugar and evaporated milk Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 6 • Tauhu Sumbat $ 10 • Soya Bean Cincau $5.5 • Apple Juice soya bean milk served with grass jelly • Orange Juice $ 6 A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. $ 5 • Carrot Juice $ 6 • iceTeh lemon O Ais tea Limau • Watermelon Juice $ 6 • Spring Rolls $ 6.5 $ 5 Vegetables wrapped in popia skin. (4 pieces) • freshAir Kelapa coconut juice Muda with pulp $ 5 • Sirap Bandung Muar rose syrup with milk and cream soda • Samosa $ 6.5 COFFEE $ 5 Curry potato wrapped in popia skin. -
The Educator's Guide
Resources A Guide for Secondary School Educators The Educator’s Guide Created in conjunction with the exhibition, SINGAPO人: Discovering Chinese Singaporean Culture Discovering Chinese Singaporean Culture This exhibition examines how the Chinese community in Singapore developed its own distinctive culture. Here, visitors discover and rediscover what it means to be a Chinese Singaporean. The aim is to develop a stronger sense of the Chinese Singaporean identity amongst youths. This will help foster a greater sense of belonging while giving them an understanding of how we are similar to or different from other Chinese communities. This exhibition presents Chinese Singaporean culture through daily life in Singapore – through the things we see, hear, do and eat every day. Therefore, the experience is highly interactive where visitors can touch various stations, play games, listen to stories and have a dialogue with the gallery. Through this exhibition, we will explore ideas of: Chinese heritage Cultural interactions Public policies The exhibition content extends classroom learning and teaching, by complementing History, Social Studies and Character & Citizenship Education subjects taught in secondary schools. It is also self-guided, where students can learn and explore independently. One of the main interactive features of the exhibition is the use of wristband tags. Students can tap their wristband tags to answer questions scattered throughout the space, trigger videos and play games. At the end of the visit, students can print out their own personalised report card which summarises their exhibition journey along with prompts for further cultural exploration beyond the exhibition. This report card serves as a starting point for them to reflect about their identity in relation to everyday life. -
Blu Jaz Food Menu(Dd 19.01.15)
FOOD MENU 1. Mediteranean 3-6 2. Local Delights 7 3. Continental 8 4. Finger Food 9 5. Wraps / Hotdogs / Burgers / Sandwiches 10 6. Pastas 11 7. Meat And Seafood 12 8. Desserts And Pastries 13 “Enjoy Your Meals” Opening Hours Monday to Thursday (12 Noon to 1 am) Friday (12 Noon to 2 am) Saturday (4 pm to 2 am) Closed on Sunday & Public Holiday (Except Fridays & Saturdays) Venues & Event Spaces BluBlu JazJaz 2nd LevelLevel Blu Jaz 3rd Level Piedra Negra 2nd Level Blu Jaz & Piedra Negra Venues are available to host : Private Events, Corporate Events, Birthday Party, Music Events, Town Hall Meetings. Please Contact: 9199 0610 Or Drop email at: [email protected] For more information please visit: www.blujazcafe.net MEDITERANEAN SOUP 01. Lentil Soup 6.00 SALAD 02. Shepherd’s Salad 8.00 diced cucumber, white onions, tomatoes, chopped green chillies, parsley and mint leaves with basil vinaigrette dressing 03. Village Salad 8.50 mesclun salad, tossed with chickpeas, black olives, feta cheese, cucumber, tomatoes and bell peppers with vinaigrette dressing (All Soup and Salads are served with lightly toasted bread) #03 Last Order At: 11:30 pm (Mon to Thu), 1:30 am (Fri And Sat) Prices Are Subject To 10% Service And Prevailing GST Pg 3 PITA BREAD WITH DIPS 4. Pita Bread 5” (1 pc) 1.50 Add Choice of Dips 05. Hummus (Chick Peas) 5.00 chickpeas and tahini sauce with olive oil, lemon juice, fresh garlic and house spices top with paprika & chick peas. 06. Baba Ghanoush (Aubergine) 5.00 roasted aubergine mixed with greek yoghurt, olive oil, lemon juice and garlic top with paprika & olive oil. -
Entree Beverages
Beverages Entree HOT/ COLD MOCKTAIL • Sambal Ikan Bilis Kacang $ 6 Spicy anchovies with peanuts $ 4.5 • Longing for Longan $ 7 • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 • Spring Rolls $ 6.5 • Milo $ 4.5 • Rambutan Rocks rambutan, coconut jelly and rose syrup Vegetables wrapped in popia skin. (4 pieces) • Teh O $ 3.5 • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly $ 6.5 • Tropical Crush $ 7 • Samosa pineapple, orange and lime zest Curry potato wrapped in popia skin. (5 pieces) COLD • Coconut Craze $ 7 coconut juice and pulp, with milk and vanilla ice cream • Satay $ 10 • 3 Layered Tea $ 6 black tea layered with palm sugar and Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, evaporated milk onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 10 $ 6 • Tauhu Sumbat • Soya Bean Cincau $5.5 • Apple Juice A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. soya bean milk served with grass jelly • Orange Juice $ 6 • Teh O Ais Limau $ 5 • Carrot Juice $ 6 ice lemon tea $ 6 • Watermelon Juice $ 12 $ 5 • Kerabu Apple • freshAir Kelapa coconut juice Muda with pulp Crisp green apple salad tossed in mild sweet and sour dressing served with deep $ 5 fried chicken. • Sirap Bandung Muar rose syrup with milk and cream soda COFFEE $ 5 • Dinosaur Milo $ 12 malaysian favourite choco-malt drink • Beef Noodle Salad $ 4.5 Noodle salad tossed in mild sweet and sour dressing served with marinated beef. -
Qr + Terminal Qr Qr + Terminal Qr Qr +
Zion Road Food Centre Name: 628 Ang Mo Kio Hawker Centre Name: Maxwell Hawker Centre Address: 70 Zion Road Address: 628 Ang Mo Kio Ave. 4 Address: 1 Kadayanallur Street QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name C.T Hainan Chicken Rice Swee Huat Hoe Ping Cooked Food Cheo Beck Maxwell Mei Shi K3 Cafe Teck Bee Ang Mo Kio Cold Hot 118119 Ah Tan Wings Lao Ban Maxwell Fresh Taste Li Xiang Fish Soup Dian Xian Mian Traditional Coffee Maxwell Chicken Rice Xin Fei Fei Wanton Mee Wah Kee Prawn Noodles Tanglin Hainan Curry Rice The Green Leaf Dubai Shawarma Shuang Yu Mixed Veg Rice Qiong Mei Yuan Qing Ping SMH Hot And Cold Drinks 69 Coffee Stall House Of Soya Beans Curry Mixed Veg Rice Green Supermart Tong Fong Fa Yi Jia Teochew Porridge Soon Lee Pig Organs Soup Konomi Zen DXM Eng Hiang Beverages Teochew Porridge Xiao Long Ban Mian Fish Jin Mao Hainanese DXM Ho Peng Coffee Stall Hajmeer Kwaja Muslim Food Chong Pang Huat Ri Xin Leng Ri Yin Pin DXM Hum Jin Pang Wonderful Hainanese Chicken Rice Black White Carrot Cake Susan Fashion Xing Xing Tapioca Kueh He Ji Wu Xiang Riverside Good Food Heng Huat Soup House Lai Heng Cooked Food Beng Seng Double Happy Bak Kut Teh Zenjie Traditional Khan Meat Supplier Korean Cuisine Quan Yuan 28 Zhu Chao Nasi Lemak 67 Beauty Taylor Hong Xiang Hainanese Teo Chew Fishball Noodle Xing Feng Hot & Cold Delisnacks Hiap Seng Lee Rojak Popiah & Cockle Fresh Fruit Juice Chong Pang Village Foy Yin Vegetarian Food Tiang Huat Peanut Soup Soon -
Singapore-Insider-2017-Q4 English
39604SIAG_PEC_Strategic_Global_148x210_SG Insider_Jul17_Inc.indd 1 19/7/17 11:01 AM HANDY TIPS 02 Useful information Farewell 2017 and about Singapore Hello 2018! WHAT’S ON 04 Exciting events in the months ahead ‘Tis the season to be jolly! Waste no more time and make the best of what you have left RETAIL THERAPY with 2017 – using our handy 20 guide, of course. Singapore’s shopping hotspots and what to When in Singapore, don't just buy from there eat; be a foodie and treat your taste buds to flavourful local cuisines. For starters, check out Newton Circus Food Centre COVER STORY or Ayer Rajah Food Centre, 11 as recommended by local chef Artist Dyn shares his Haikal Johari. Creatures of the favourite hawker centres in Singapore night can hit the city’s coolest bars such as Native and Ah Sam DAY TRIPPER Cold Drink Stall to enjoy local- 12 These brilliantly curated inspired tipples. THE EAT LIST tours will show you 24 Hawker highlights and Shopaholics, take your shopping different sides of Singapore the hottest tables in town to the next level by being a keeper of local artisanal BY NIGHT goods. For retail therapy with 28 Cool bars and clubs to a distinctly local spin, flip to our drink and be merry favourite section of the guide, Take Me Home (page 22 & 23), where you’ll find hip local gems. Want a fun day out with the little ones? Explore a different side of Singapore with your kids through various day tours or visit unique spots on our ESSENTIAL island such as The Live Turtle 14 SINGAPORE and Tortoise Museum, and The City must-dos and FAMILY FUN Karting Arena. -
Sip and Savour on a Journey Through Singapore's Heritage at the Lobby
Sip and Savour on a journey through Singapore’s heritage at The Lobby Lounge Singapore, August 2020 – Inspired by InterContinental Singapore’s heritage roots in the rich cultural Bugis precinct, and in celebration of the nation’s 55th birthday, The Lobby Lounge presents a new Peranakan Afternoon Tea experience; and a series of Heritage Cocktails crafted in honour of the journey of Sang Nila Utama, The Prince of Palembang, who founded the Kingdom of Singapura in 1299. Making its debut on 1 August 2020, the Peranakan Afternoon Tea will be available until 31 October 2020, while the Heritage Cocktails will be part of The Lobby Lounge’s daily beverage offering. Peranakan Afternoon Tea Showcased on a multi-tiered stand representing a heritage food journey, the new afternoon tea repast is amped up with locality, featuring creations with locally-farmed ingredients such as strawberries, kale and arugula, alongside iconic delights inspired by Straits-Chinese cuisine. Expect modern renditions of Peranakan desserts including Ondeh Ondeh Cake, a kaya sponge cake with coconut mousse and luscious caramel gula melaka core; Banana Genoa Cake, topped with caramel whipped cream and jelly cubes; and Milo and Lemon Scones, served alongside homemade gula melaka coconut jam, strawberry jam and clotted cream. Guests with a penchant for savoury delights will also enjoy treats such as Kale pesto crab sandwich featuring pesto made from Singapore grown kale and crab meat; and fragrant Five-spice kurobuta pork ngoh hiang topped with sweet and spicy mango. Another notable highlight is the Kikorangi blue cheese strawberry crostini, comprising New Zealand farmed cheese and locally grown strawberries on a peanut butter crostini, sprinkled with crushed walnuts and hazelnut. -
Food KL 1 / 100 Nasi Lemak
Food KL 1 / 100 Nasi Lemak ● Nasi Lemak is the national dish of Malaysia. The name (directly translated to ‘Fatty Rice’) derives from the rich flavours of the rice, which is infused in coconut milk and pandan. ● The rice is served with condiments such as a spicy sambal, deep fried anchovies and peanuts, plus slices of raw cucumbers and boiled eggs. Photo credit: http://seasiaeats.com/ Food KL 2 / 100 Food KL 3 / 100 Roti Canai ● Roti Canai is a local staple in the Mamak (Muslim Indian) cuisine. ● This flat bread is pastry-like and is somehow crispy, fluffy and chewy at the same time. ● It is usually served with dhal and different types of curries. Photo credit: http://kuali.com/ Food KL 4 / 100 Food KL 5 / 100 Teh Tarik ● There is nothing more comforting thnt a hot glass of sweet teh tarik (pulled tea). ● Black tea is mixed with condensed milk and “pulled” multiple times into frothy perfection. ● You can order it plain or ask for teh tarik halia, which has ginger. Photo credit: http://blog4foods.wordpress.com/ Food KL 6 / 100 Food KL 7 / 100 Ikan Bakar ● Directly translated to English, Ikan Bakar means burnt fish. ● Whole fish or sliced fish is slathered with a sambal or tumeric paste and is charcoal-grilled or barbequed (sometimes in a banana leaf wrap). ● It is often served with a soy-based dipping sauce that brings out the flavours even more. Food KL 8 / 100 Food KL 9 / 100 Banana Leaf Rice ● In traditional South Indian Cuisine, a meal is normally served on a banana leaf. -
Orchard Heritage Trail Booklet
1 CONTENTS Orchard Road: From Nutmeg Orchards to Urban Jungle 2 The Origins of Orchard Road 3 Physical landscape From Orchard to Garden 6 Gambier plantations Nutmeg orchards Singapore Botanic Gardens Green spaces at Orchard Road At Home at Orchard Road 22 Early activities along Orchard Road A residential suburb Home to the diplomatic community The Istana Conserved neighbourhoods Schools and youth organisations Community service organisations Landmarks of faith Social clubs Orchard Road at War 48 Life on Orchard Road 50 Before the shopping malls MacDonald House Early entrepreneurs of Orchard Road Retail from the 1970s Screening at Orchard Road Music and nightclubs at Orchard Road Dining on the street Courting tourists to Singapore A youth hub Selected Bibliography 74 Credits 77 Suggested Short Trail Routes 78 Orchard Road’s historical gems Communities and cemeteries From orchard to garden Heritage Trail Map 81 2 3 ORCHARD ROAD: THE ORIGINS OF FROM NUTMEG ORCHARDS ORCHARD ROAD TO URBAN JUNGLE he earliest records of Orchard Road can Leng Pa Sat Koi or “Tanglin Market Street” be found in maps from the late 1820s in Hokkien after a market that once stood Twhich depicted an unnamed road that between Cuppage Road and Koek Road (near began at a point between Government Hill present-day The Centrepoint). (now Fort Canning Park) and Mount Sophia, and continued north-west towards Tanglin. Tamils used the name Vairakimadam or The name Orchard Road appeared in a map “Ascetic’s Place” for the section of Orchard drawn by John Turnbull Thomson in 1844 Road closer to Dhoby Ghaut. -
20200214 Merchants with Batch 3 SGQR.Xlsx
TRADING_NAME OUTLET_NON_STRUCTURED_ADDRESS MAXWELL MEI SHI 1 KADAYANALLUR STREET #01-01 SINGAPORE 069184 OLD NYONYA 1 KADAYANALLUR STREET #01-04 SINGAPORE 069184 TRADITIONAL COFFEE 1 KADAYANALLUR STREET #01-08 SINGAPORE 069184 THE GREEN LEAF 1 KADAYANALLUR STREET #01-100 SINGAPORE 069184 ALIFF ROJAK 1 KADAYANALLUR STREET #01-101 SINGAPORE 069184 SMH HOT AND COLD DRINKS 1 KADAYANALLUR STREET #01-102 SINGAPORE 069184 TIAN TIAN HAINANESE 1 KADAYANALLUR STREET #01-11 SINGAPORE 069184 ZENG JI BRAISED DUCK 1 KADAYANALLUR STREET #01-12 SINGAPORE 069184 HEALTHY BEAN 1 KADAYANALLUR STREET #01-16 SINGAPORE 069184 TONG FONG FA 1 KADAYANALLUR STREET #01-17 SINGAPORE 069184 ECONOMICAL DELIGHTS 1 KADAYANALLUR STREET #01-18 SINGAPORE 069184 ORIENTAL STALL DUCK RICE 1 KADAYANALLUR STREET #01-19 SINGAPORE 069184 HAINANESE CURRY RICE 1 KADAYANALLUR STREET #01-20 SINGAPORE 069184 ENG HIANG BEVERAGES 1 KADAYANALLUR STREET #01-21 SINGAPORE 069184 PANCAKE 1 KADAYANALLUR STREET #01-26 SINGAPORE 069184 HO PENG COFFEE STALL 1 KADAYANALLUR STREET #01-27 SINGAPORE 069184 HUM JIN PANG 1 KADAYANALLUR STREET #01-28 SINGAPORE 069184 TRADITIONAL DELIGHT 1 KADAYANALLUR STREET #01-29 MAXWELL FOOD CENTRE SINGAPORE 069184 DELI & DAINT 1 KADAYANALLUR STREET #01-30 SINGAPORE 069184 XING XING TAPIOCA KUEH 1 KADAYANALLUR STREET #01-31 SINGAPORE 069184 RAMEN TAISHO 1 KADAYANALLUR STREET #01-32 SINGAPORE 069184 3RD CULTURE BREWING CO 1 KADAYANALLUR STREET #01-33 SINGAPORE 069184 MAXWELL 1 KADAYANALLUR STREET #01-34 SINGAPORE 069184 CHEE CHEONG FUN CLUB 1 KADAYANALLUR STREET #01-38 -
List-Of-Merchant.Pdf
S/N Name of Merchant / Hawker stall Address Unit number Postal Code Division 1 YOU SHENG VEGETARIAN FOOD 16 BEDOK SOUTH ROAD #01-02 460016 Bedok 2 POPULAR CAFÉ 16 BEDOK SOUTH ROAD #01-03 460016 Bedok 3 Bedok South (Niu Ji) Prawn Noodle 16 Bedok South Road #01-04 460016 Bedok 4 ATOP CHILLED SOYA BEANCURD 16 BEDOK SOUTH ROAD #01-05 460016 Bedok 5 Wak Ana 16 Bedok South Road #01-08 460016 Bedok 6 Jalehar Bte Mohd 16 Bedok South Road #01-157 460016 Bedok 7LAU'S SEAFOOD 16 BEDOK SOUTH ROAD #01-162 TO 164 460016 Bedok 8 Ah Poh (Frozen Food) 16 Bedok South Road #01-170, 171 460016 Bedok 9 YUAN WEI KAYA TOAST 16 BEDOK SOUTH ROAD #01-19 460016 Bedok 10 BAN SOON COFFEE STALL 16 BEDOK SOUTH ROAD #01-25 460016 Bedok 11 BLUE LAGOON 16 BEDOK SOUTH ROAD #01-27 460016 Bedok 12 LIT LIT SIN DESSERTS 16 BEDOK SOUTH ROAD #01-29 460016 Bedok 13SOON YI CHICKEN RICE & NOODLES 16 BEDOK SOUTH ROAD #01-30 460016 Bedok 14 PENG YOU CHICKEN RICE & 16 BEDOK SOUTH ROAD #01-33 460016 Bedok NOODLE 15 WELCOME COFFEE STALL 16 BEDOK SOUTH ROAD #01-34 460016 Bedok 16 KOON JI KAWY CHAP DUCK RICE 16 BEDOK SOUTH ROAD #01-35 460016 Bedok 17 JAPANESE HOUSE 16 BEDOK SOUTH ROAD #01-37 460016 Bedok 18 JIA HUI B.B.Q 16 BEDOK SOUTH ROAD #01-40 460016 Bedok 19 SONG LUCK 16 BEDOK SOUTH ROAD #01-42 460016 Bedok 20 SOMETHING JUICY 16 BEDOK SOUTH ROAD #01-45 460016 Bedok 21 QING HUA NYONYA KUEH 16 BEDOK SOUTH ROAD #01-46 460016 Bedok 22 KOON KEE DUCK RICE 16 BEDOK SOUTH ROAD #01-47 460016 Bedok 23 YOU & ME COFFEE PTE LTD 16 BEDOK SOUTH ROAD #01-49 460016 Bedok 24 NEW HONG KONG HOME MADE