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Dishes May Not Come out Exactly As Shown
= Favorites = Gluten Free V = Vegetarian = Contains Dairy = Spicy - served medium spicy unless otherwise requested *Images intended for reference only; dishes may not come out exactly as shown. *Please let your server know if you have any food allergies or dietary restrictions. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Flat Rice Noodles Egg Wheat Noodles noodle types Vermicelli Rice Noodles Flat Egg Wheat Noodles Chow Fun Rice Noodles Lo Mein Wheat Noodles Round Rice Noodles Udon Noodles A1. Fried Eggrolls (Chả Giò) | 5.95 minced filling rolled in a crispy wrapper and deep fried until golden brown (4pc per order) shrimp and pork – served with fish sauce vegetable – served with sweet and sour sauce vegan net eggrolls – served with fish sauce A2. Fried Crab Rangoon (Hoành Thánh Chiên) | 5.95 appetizers creamy crab and veggie dumplings deep fried in a crispy golden wonton wrapper (8pcs per order) A3. Summer Rolls (Gỏi Cuốn) | 4.95 fresh rice paper rolls served cold with noodles, lettuce, mint, and a side of our delicious peanut sauce (2pcs per order) add avocado for 1.00 shrimp (tôm) grilled pork patties (nem nướng) shrimp and pork patty combo (tôm & nem nướng) A4. Dumplings (Sủi Cảo) | 5.95 savory steamed or fried dumplings with your choice of veggie or meat filling and a side of our tangy homemade dumpling sauce (8pcs per order) A5. Chicken Wings (Cánh Gà) | 6.95 seasoned grilled or fried chicken wings with a side of house spicy mayo (6pcs per order) A6. Crispy Squid (Mực Chiên Dòn) | 6.95 beautiful golden rings of squid deep fried in a crispy panko batter and served with a side of our homemade sweet and sour or spicy mayo (10 pcs per order) A7. -
The Educator's Guide
Resources A Guide for Secondary School Educators The Educator’s Guide Created in conjunction with the exhibition, SINGAPO人: Discovering Chinese Singaporean Culture Discovering Chinese Singaporean Culture This exhibition examines how the Chinese community in Singapore developed its own distinctive culture. Here, visitors discover and rediscover what it means to be a Chinese Singaporean. The aim is to develop a stronger sense of the Chinese Singaporean identity amongst youths. This will help foster a greater sense of belonging while giving them an understanding of how we are similar to or different from other Chinese communities. This exhibition presents Chinese Singaporean culture through daily life in Singapore – through the things we see, hear, do and eat every day. Therefore, the experience is highly interactive where visitors can touch various stations, play games, listen to stories and have a dialogue with the gallery. Through this exhibition, we will explore ideas of: Chinese heritage Cultural interactions Public policies The exhibition content extends classroom learning and teaching, by complementing History, Social Studies and Character & Citizenship Education subjects taught in secondary schools. It is also self-guided, where students can learn and explore independently. One of the main interactive features of the exhibition is the use of wristband tags. Students can tap their wristband tags to answer questions scattered throughout the space, trigger videos and play games. At the end of the visit, students can print out their own personalised report card which summarises their exhibition journey along with prompts for further cultural exploration beyond the exhibition. This report card serves as a starting point for them to reflect about their identity in relation to everyday life. -
China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
Shanghai's Appetizers, Soups, Entrées, Sauces Are All Homemade And
Shanghai’s appetizers, soups, entrées, sauces are all homemade and every entrée is individually prepared (required extra time) to ensure freshness and quality. Thank you for allowing us to bring you the foods from our culture. We strive to provide the finest Vietnamese cuisine by using ingredients of the highest quality, cooked with skill and finesse, an excellent dining experience and a warm and friendly atmosphere. #1 SPRING ROLLS 1. SPRING ROLLS (2) ― GOI CUON * Fresh herbs, vegetables, rice noodles and your choice ingredients as followed wrapped in rice paper, served with our very own peanut sauce (X sauce 1.00). A. Shrimp and Pork ― Tom va Thit Heo. 7.00 B. Grilled Pork ― Thit Nuong. 6.00 C. Vegetables ― Rau. 6.00 D. Imitation Crab Meat ―Thi Cua Gia. 6.00 # 4 CALAMARI E. Fried Tofu ― Dau Phu Chien. 6.00 2. REFER TO NUMBER 8 3. VIETNAMESE EGG ROLLS (2) ― CHA GIO A combination of taro, clear noodles, carrot, tree ears mushroom and ground pork all mingle together with a savory flavor and deep fried to perfection. 6.00 4. CALAMARI ― MUC TAM BOT Lightly seasoned squid, breaded with our special extra light batter and fried to perfection. 9.00 #5 SPRIMP IN A BLANKET 5. SHRIMP IN A BLANKET (6) ― TOM CHIEN Seasoned shrimp wrapped with a thin crust and fried to perfection our very own lime sauce. 9.00 6. VEGETABLE TEMPURA ― RAU CHIEN TAM BOT Fresh vegetables deep fried with an extra light batter and served with our very own Tempura sauce. 9.00 7. -
Giáo Xứ Thánh Giuse Hân Hạnh Giới Thiệu
Giáo Xứ Thánh Giuse Hân Hạnh Giới Thiệu Tổ Chức Tại Giáo Xứ Thánh Giuse Thứ Sáu Ngày 27 Tháng 1 (6:00PM – 1:00AM) 2017 4929 Sandy Porter Rd, Charlotte, 28273 Hội Chợ Tết Thứ Bảy Ngày 28 Tháng 1 (6:00PM – 11:00PM) 704-504-0907 Thực Đơn - Menu Chúa Nhật Ngày 29 Tháng 1 (9:30AM – 2:00PM) Quê Mình - Đoàn Thanh Niên Nhà Mình - Thăng Tiến Hôn Nhân Cá Sấu Xào Lăn Game Meat $15.00 Dồi Giả Cầy Vietnamese Special Sausage $15.00 Tiết Canh Dê Goat Meat Blood Pudding $15.00 Lòng Heo Vietnamese Sausage $10.00 Ngó Sen Lotus Stem Salad With Pork and Heo Rừng Xào Lăn Game Meat $15.00 Gỏi $10.00 Shrimps Chồn Hương Xào Lăn Game Meat $15.00 Bao Pork Stomach Salad $10.00 Bê Thui Raw Smoke Beef Salad $15.00 Gỏi Tử Chim Cút Chiên Bơ Deep Fried Butter Quail $10.00 Tái Thỏ Grilled Rabbit $15.00 Eel with Lemongrass & Hến Xúc Bánh Tráng Baby Clams w/ Rice Cracker $10.00 Lươn Xào Xả Ớt $15.00 Pepper Bánh Canh Tôm Cua Seafood Clear Soup Cake $8.00 Lẫu Dê Goat Stew $12.00 Canh Bún Southern Noodle Soup $8.00 Thỏ Rượu Mận Rabbit Stew $12.00 Cháo Lòng Chittlerling Gruel $8.00 Frog with Lemongrass & Xào $12.00 Miến Gà Chicken Bean Thread $8.00 Ếch Xả Ớt Pepper Bánh Tôm Chiên Crispy Shrimp & Potato Pastry $7.00/3 cái Bò Viên, Cá Viên, Combination $12.00 Tàu Hũ, Nem Viên Bò Kho Bánh Mì Vietnamese Beef Stew $6.00 Ham Hock Vietnamese Bò Bía Summer Rolls $6.00/4 cái Gỉa Cầy $12.00 Style Gỏi Cuốn Spring Rolls $6.00/4 cái Nai Xào Lăn Game Meat $10.00 Nem Nướng Cuốn Winter Rolls $6.00/4 cái Nem Chua Sour Pork Rolls $6.00 Chảo Tôm Cuốn Fall Rolls $6.00/4 cái Vietnamese Ham with -
7 GFUR Grilled Pork Spring Roll | 7 Crispy Imperial R
APPETIZERS Banh Xeo Sizzling Pancake | 12 Coconut flavored crepe with filet mignon, shrimp, fresh herbs and bean ENTREES sprouts (All entrees are served with a side of jasmine rice) Shrimp or Tofu Spring Roll | 7 GFUR Shaken Beef ~ | 20 Rice paper mixed greens, mint, cilantro and served with peanut sauce Cubed filet mignon sautéed with onions served on a bed of watercress Grilled Pork Spring Roll | 7 *Clay Pot Chicken | 15 GF Rice paper mixed greens, mint, cilantro and served with fish sauce Chicken with caramelized garlic sauce and fried shallots Crispy Imperial Roll Lettuce Wraps | 10 GF *Spicy Basil Chicken 15, Shrimp 16, Seafood Eggroll with shrimp, pork, taro, carrots, woodier mushroom, and glass 18 Sautéed with onions and basil noodle served with vermicelli and lettuce *Stir Fry Lemongrass Beef, Chicken or Tofu | 15 Seafood Pork and Shrimp Eggrolls | 8 17 Sautéed with onions Deep fried with shrimp, pork, taro, carrots, woodier mushrooms, and Grilled Pork with Rice | 13 GF glass noodle Marinated Grilled pork with pickled radish and carrots and a side of Chicken Eggrolls or Tofu Eggrolls | 8 special house sauce Taro, carrots, woodier mushrooms, and glass noodle *Curry Chicken, Tofu, or Shrimp | 15 GF Shrimp Eggrolls | 8 *Goat Curry| 18 With carrots, eggplant, taro, shallots and red Seasoned shrimp wrapped in egg roll paper chili pepper Crispy Battered Shrimp 8 *Clay Pot Salmon | 18 GF Tempura battered shrimp with sweet and sour sauce Sushi grade salmon with caramelized garlic sauce and fried shallots Salt and Pepper Gulf Shrimp |12 -
Pho Châu Served with Steam Rice Pho Châu 2C
VEGETARIAN LOW CARB Healthy Choices !!! PLATTERS Delicious 1C. Pan Egg Noodles Stir-Fried with Tofu & Veggies $7.99 A delightful variety of fresh Vegetables and Tofu stir-fried to perfection in a flavorful brown sauce. Crunchy Peanuts is on top Pho Châu Served with Steam Rice Pho Châu 2C. Crispy Noodles Stir-Fried with Tofu & Veggies $7.99 Vietnamese Noodle House A delightful variety of fresh Vegetables and Tofu stir-fried to perfection in a flavorful brown sauce. Crunchy Peanuts is on Vietnamese Noodle 1640 W. Mockingbird Lane 3C. Vegetarian Delight $7.59 Dallas, Texas 75235 A delightful variety of fresh Vegetables stir-fried to House perfection in a flavorful brown sauce. Crunchy Peanuts is on top. Served with Steam Rice Lemon Ave 35E 4C. Low Carbohydrate Plates N IMPIRE CENTRAL A delightful variety of fresh Vegetables stir-fried to perfec- tion in a flavorful brown sauce. Vegetables including Cab- bage, Broccoli, Carrots, Bell Pepper, Onions, and Bean Oakbrook Blvd Sprouts. Crunchy Peanuts is on top $7.99 Harry Hines Choices: Grilled Chicken, Pork, or Beef. $8.99 183 Combo Meat or Grilled Shrimps Mockingbird Ln Mockingbird Ln SANDWICHES IHOP To Love Field Airport 1F. Grilled Meat sandwich stuffed with Lettuce, Pho Châu Vietnamese Noodle We do CATERING for any Cucumber, Cilantro, Mayo & Jalapenos. $3.99 Choice: Grilled Chicken or Pork or Beef $4.99 Occasion Pepper Steak INWOOD Business Hours 35 E Harry Hines Lemon Ave Monday-Friday 09:30AM-8:00PM BLENDED SMOOTHIES Saturday & Sunday Closed 9S. Boba Tea $3.29 1640 W. Mockingbird Lane 10S. Sour Sop— Sinh TÓ Mãng CÀu $3.29 1640 W. -
Contactless Carryout Menu
By Phone (703)-533-9480 6395 Seven Corners Center, Falls Church, VA 22044 G - Gluten Free or can be made gluten free CONTACTLESS CARRYOUT MENU V - Vegetarian or can be made vegetarian - dishes that can be made more or Tuesday - Sunday | Pick Up Period 12PM - 8PM less spicy upon request Unfortunately we cannot accommodate SMALL PLATES substitutions or alternatives MUU LAWD (G) sun-dried & marinated pork jerky, lemongrass, prickly ash peppercorn, sriracha, served with sticky rice 11 SAI OUA (G) spicy herbal pork sausage, ginger sauce, peanuts, served with sticky rice 11 SATAY (G/V) pan fried with peanut sauce, pickled cucumbers & onions 9 Options: Chicken | Crispy Tofu (Vegetarian/Vegan) SALADS TAM MAK HOUNG (G) green papaya salad, padaek, shrimp paste, bird eye chili, tomato, eggplant, lime, garlic, served with sticky rice 11 add rice vermicelli noodles +1 TAM SOM (G) green papaya salad, fish sauce, bird eye chili, tomato, eggplant, lime, garlic, served with sticky rice 11 Options: Regular | Vegetarian/Vegan add rice vermicelli noodles +1 NAEM KHAO THADAEU (G/V) crispy coconut rice salad, peanuts, lime, cilantro, scallion, chili, served with green lettuce wraps 15 Options: Sour Pork | Vegetarian/Vegan with Crispy Tofu LAAB (G/V) minced salad, fish sauce, lime, toasted rice, lemongrass, scallion, cilantro, mint, served with sticky rice 15 Options: Chicken | Tofu (Regular) | Tofu (Vegetarian/Vegan) | Crispy Catfish +1 | Duck + 3 NAM TOK KAW MUU (G) grilled pork shoulder tossed in spicy lime sauce, cilantro, mint, toasted rice, served with -
Les Galettes...Savoury Crêpes Les Salades
Toast $5.00 til 11.30am weekdays; all day weekends Buckwheat bread or baguette toasted, served with butter and jam Les Galettes...Savoury Crêpes OR served with avocado, roast tomato or sautéed mushrooms Gluten-free buckwheat crêpes originate from Brittany +$4 per extra; Bacon +$6 and are ideally matched with cider Les Œufs $10 til 11.30am weekdays; all day weekends La Complete $15 Free-range eggs as you like them with buckwheat bread. Ham, egg, cheese & salad Add bacon or smoked salmon $16 Extras: roast tomato, avocado, sautéed mushrooms, sautéed La Végétarienne $15 potatoes +$4 each Spinach, tomato, mushroom, cheese & salad Pain Perdu $14.50 til 11.30am wkdays; all day weekends La Provençale $16 French toast served with maple syrup, banana and raspberry Ratatouille, mushroom, rocket & salad purée. Add crispy bacon $18.50 La Fermière $16 Smoked chicken, rocket, mushrooms in a creamy sauce & salad Le P’tit Dej Kiwi $21.50 til 11.30am; all day weekends Free-range eggs with bacon, pork sausage, sautéed mushrooms, La Savoyarde $17.50 roast tomato, sautéed potatoes & toast Bacon, potatoes, onion, raclette cheese & salad Petit Déjeuner Complet $18.50 La Bretonne $17.50 French breakfast with croissant, pain au chocolat, baguette, Breton pork sausage, onion jam, grainy mustard sauce & salad: butter, jam, orange juice & hot drink Add egg $18.50 Tartelette à l’Oignon $13.80 La Bergère $18.50 Onion tartlet served with mesclun salad & baguette Soft French goat’s cheese, spinach, honey, walnuts & salad Feuilleté à la Saucisse $13.80 La Tregor $18.50 -
Private Party Menu For
PRIVATE PARTY MENU $50 Menu $55 Menu $60 Menu $45 Menu Previous Menu Courses Available Previous Menu Courses Available Previous Menu Courses Available Tôm / Cua Rang Muối Bánh Bèo Chả Giò Chạo Tôm Cuốn Garlic buer Shrimp or Maryland blue crabs Steamed rice crepe with shrimp and crispy pork Traditional Vietnamese eggroll in a leuce wrap. Shrimp with sugarcane, cucumber, pineapple and (Seasonal Pricing) skin. herbs wrapped in a so rice paper. or or or or Ướ ướ Bánh Tôm Chiên Bánh t Thịt N ng Bánh Patê Sô Steamed Rice Crepes with honey grilled Bánh Bột Lọc Shrimp and sweet potato cake leuce wrap. Savory puff pastry baked around a filling of pork, porkbelly, basil, mint, garlic and green onions. Steamed transparent shrimp and pork filled or pate, garlic and rosemary. tapioca dumplings. Tôm Rang Me Course 1 Tamarind prawns Gỏi Ngó Sen ỏ Young lotus stems and four herb salad tossed Gỏi Đu Đủ Khô Bò G i Xoài Tôm with carrots, topped with shrimp and seared Bò Tái Chanh Shrimp and braised pork over a salad of green Tender and sweet Viet style Beef Jerky over a pork. Razor thin Carpaccio tossed with an impressive salad of julienned green papaya, mint and basil, in mango, cucumbers, carrots, rau rum and basil in array of Vietnamese herbs, and black sesame a black vinegar and sweet soy dressing. sweet citrus dressing. or Gỏi Bưởi Tôm Thịt crackers. Shrimp and seared pork tossed in a pomelo and Course 2 four herb salad. (Seasonal) Súp Miến Gà Canh Khoai Môn Súp Măng Cua Shitake and woodear mushrooms, chicken and Purple yam soup topped with smashed shrimp, A delicate soup of sweet jumbo lump crab and white asparagus. -
Thai Street Food
Vegetarian Starters Vegetarian Stir Fry 5.95 8.45 VEGETARIAN MIXED STARTER SELECTION PER PERSON PREOWAN PAK (SWEET AND SOUR VEGETABLES) mushroom satay, spring rolls, sweet corn cake sweet and sour vegetables and tempura vegetables G 8.45 PAD KIMOW TOUHU (‘DRUNKEN‘ TOFU) G 6.45 SATAY HET (MUSHROOM SATAY) ‘drunken stir-fry’ with bean curd lime leaf and Thai chilli mushroom satay, marinated mushrooms on skewers PAK KANNA FI DAENG JAY (WOK FRIED THAI BROCCOLI) G 6.95 with peanut sauce ( ) Thai broccoli stir-fried with yellow bean and chilli TEMPURA PAK (VEGETABLE TEMPURA) 5.95 PAD PAK LUAM MIT JAY (STIR FRIED MIXED VEGETABLES) G 6.45 mixed vegetables in tempura batter with dipping sauces ( ) stir-fried mixed vegetables 5.25 PO PIA JAY (VEGETARIAN SPRING ROLLS) vegetarian spring rolls served with sweet chilli dip ( ) TOD MAN KOW POHD (SWEETCORN CAKES) 5.95 Vegetarian Rice and Noodle sweet corn cakes with cucumber and crushed peanut pickle ( ) KOW PAD PAK (FRIED RICE WITH VEGETABLES) G 8.45 fried rice with vegetables G 8.45 Vegetarian Soup PAD THAI JAY (VEGETARIAN PAD THAI) Thai style special fried noodles with bean sprouts, bean curd, G 5.25 TOM YAM HET (HOT AND SOUR SOUP WITH MUSHROOMS) preserved radish, egg and peanut oyster mushrooms in spicy broth infused with lemon grass, G 8.45 GOYTEOW PAD KIMOW JAY (‘DRUNKEN‘ VEGETARIAN NOODLES) galangal, kaffir lime leaf and Thai chilli ‘drunken noodles’ soft noodles stir fried with Thai broccoli, G 5.95 TOM KA JAY (VEGETARIAN COCONUT SOUP) tofu and crispy basil leaves cauliflower in coconut milk infused with lemon grass and galangal GOYTEOW PAD SI YEW JAY (STIR FRIED SOFT NOODLES) G 8.45 soft noodles stir-fried with soy sauce, vegetables and egg Vegetarian Curry G 9.45 GAENG KEO WAN PAK (VEGETARIAN GREEN CURRY) Allergies and intolerances FOR OUR YOUNG DINERS mixed vegetable green curry with coconut milk If you have a food allergy, intolerance or Half portions can be provided. -
10:30Am 12Pm - 2:30Pm
STUDIO CANTEEN 7:30AM - 10:30AM 12PM - 2:30PM STUDIO COFFEE SHOP 7:30AM-4:00PM STUDIO BAR CLOSED STUDIO CAFE 8:00am-4:30pm JAVVA THE HUT 7.30AM-2:00PM STUDIO CANTEEN Full English Breakfast £5.50 Veggie Full English £5.00 Any 1 Item Breakfast Roll £2.50 Any 2 Item Breakfast Roll £3.50 Pork and apple sausage roll £2.50 Fully Loaded Breakfast Wrap £5.00 Fully Loaded Veggie Wrap £4.50 If you have any allergies or intolerances please ask to speak to a member of staff STUDIO CANTEEN FROM THE OVEN Carnivore Bbq meatball pizza £5.50 Veggie Goats cheese and carmelised red onion pizza £4.50 Customer Survey QR Code If you have any allergies or intolerances please ask to speak to a member of staff STUDIO CANTEEN THE HOT DELI MONDAY Honey and mustard glazed gammon £5.00 TUESDAY Salt beef with sauerkraut & mustard £4.50 WEDNESDAY Harissa Spiced Chicken £5.00 THURSDAY Fish finger with tartar sauce £5.00 FRIDAY Roasted Pork Shoulder with Apple Sauce £5.00 If you have any allergiesCustomer or Surveyintolerances QR Code please ask to speak to a member of staff STUDIO CANTEEN THE HOT DELI MONDAY Honey & Mustard Glazed Gammon £5.00 Customer Survey QR Code If you have any allergies or intolerances please ask to speak to a member of staff STUDIO CANTEEN THE HOT DELI TUESDAY Salt Beef with Saurkraut & Mustard £5.00 Customer Survey QR Code If you have any allergies or intolerances please ask to speak to a member of staff STUDIO CANTEEN THE HOT DELI WEDNESDAY Harissa Spiced Chicken £5.00 Customer Survey QR Code If you have any allergies or intolerances please