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Footscrayfood Guide Lauren Wambach Picks from the Footscray Food Blogger Getting to Footscray

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Footscrayfood Guide Lauren Wambach Picks from the Footscray Food Blogger Getting to Footscray Australia. cuisine. each end of Vietnam on offer. offer. on Vietnam of end each occasional wayward seal. wayward occasional quality and freshness. and quality or spiced potato (right). potato spiced or Maribyrnong River attracts birdlife and even the the even and birdlife attracts River Maribyrnong authentic cuisines you will find in in find will you cuisines authentic to introduce you to this unique unique this to you introduce to pho, and traditional dishes from from dishes traditional and pho, Footscray food scene a consistently high standard in in standard high consistently a scene food Footscray brown lentil, chickpea, carrot carrot chickpea, lentil, brown an important inner city conservation park. The The park. conservation city inner important an produce centre, Little Saigon Market, giving the the giving Market, Saigon Little centre, produce silverbeet, cabbage, red lentil, lentil, red cabbage, silverbeet, and Newells Paddock Wetland Reserve is considered considered is Reserve Wetland Paddock Newells and offers up some of the most most the of some up offers of restaurants in the country ready ready country the in restaurants of style food, iced coffee, pork rolls, rolls, pork coffee, iced food, style wholesale fish market or specialty Vietnamese Vietnamese specialty or market fish wholesale a sampling of stews with with stews of sampling a Park is one of the largest Edwardian parks in Australia Australia in parks Edwardian largest the of one is Park sourced direct from the local Footscray Market, Market, Footscray local the from direct sourced Vegetarian combination: combination: Vegetarian from the homeland, Footscray Footscray homeland, the from hosting the highest concentration concentration highest the hosting street from everything There is natural beauty too. The majestic Footscray Footscray majestic The too. beauty natural is There Most of Footscray’s food outlets cook with produce produce with cook outlets food Footscray’s of Most Ethiopian food. Try the the Try food. Ethiopian community and recipes straight straight recipes and community is also a specialty, with Footscray Footscray with specialty, a also is with here specialty a festivals. Vegetarians will love love will Vegetarians galleries in town and a full calendar of events and and events of calendar full a and town in galleries and fresh produce markets. produce fresh and With a proudly multicultural multicultural proudly a With Ethiopian food (African cuisine) cuisine) (African food Ethiopian is food Vietnamese Circus and the Big West Festival. There are eight art art eight are There Festival. West Big the and Circus is renowned for its food diversity diversity food its for renowned is Community Arts Centre, the Snuff Puppets, Women’s Women’s Puppets, Snuff the Centre, Arts Community base for major arts organisations including Footscray Footscray including organisations arts major for base communities living here, Footscray Footscray here, living communities There is a huge arts scene here with Footscray the the Footscray with here scene arts huge a is There With over 135 different cultural cultural different 135 over With a passionate community. community. passionate a and a major hospital, Footscray is vibrant suburb with with suburb vibrant is Footscray hospital, major a and students studying at two Victoria University campuses campuses University Victoria two at studying students Home to the Western Bulldogs AFL team, 20,000 20,000 team, AFL Bulldogs Western the to Home shaped its unique personality. unique its shaped diverse and creative past that has has that past creative and diverse Indigenous, industrial, culturally culturally industrial, Indigenous, River, Footscray has a rich rich a has Footscray River, At left: coffee ceremony at Konjo Ethiopian Restaurant Ethiopian Konjo at ceremony coffee left: At and flanked by the Maribyrnong Maribyrnong the by flanked and sensory experience. sensory Sitting on the western city fringe fringe city western the on Sitting Try a traditional Ethiopian coffee ceremony for a full full a for ceremony coffee Ethiopian traditional a Try of years ago and is an important part of the culture. culture. the of part important an is and ago years of Coffee beans were discovered in Ethiopia hundreds hundreds Ethiopia in discovered were beans Coffee with a whole egg. whole a with a vegetable substitute, such as chickpeas, and served served and chickpeas, as such substitute, vegetable a Wat (or wot) is a stew or curry that includes meat or or meat includes that curry or stew a is wot) (or try for your first Ethiopian food experience. food Ethiopian first your for try food, Footscray has you covered. you has Footscray food, prepared with onion and chillies. This is a good dish to to dish good a is This chillies. and onion with prepared Tibs traditional or the latest trends in in trends latest the or traditional are plates of sautéed lamb, beef or goat meat, meat, goat or beef lamb, sautéed of plates are dishes. to fine dining and a cafe brunch, brunch, cafe a and dining fine to as a platter for stews and served on the side of main main of side the on served and stews for platter a as From pub grub and the quick lunch, lunch, quick the and grub pub From Injera is a flat bread, shaped like a crepe, and is used used is and crepe, a like shaped bread, flat a is bread to pick up food. food. up pick to bread cuisines and eating options. options. eating and cuisines using torn off pieces of injera injera of pieces off torn using Footscray offers a sublime choice of of choice sublime a offers Footscray Ethiopian food with your hands hands your with food Ethiopian Multicultural, fresh and authentic, authentic, and fresh Multicultural, No need for knives and forks, eat eat forks, and knives for need No Footscray is a foodies’ haven. haven. foodies’ a is Footscray Footscray food in Footscray in food About About fast facts fast Ethiopian cuisine Ethiopian Footscray CO THU QUAN RESTAURANT NADA’S TAKE AWAY SAPA HILLS Footscray Food Guide Getting to Little Saigon Market Footscray Market 112 Hopkins St, 9687 5729 Map 2 F2 162 Shop 22, 63-67 Nicholson St, 0412 685 558 Map 2 E1 141 Stall 250/81 Hopkins St, 0434 242 592 Map 2 G3 58 Only 6km from Melbourne’s CBD, getting When it comes to fantastic Vietnamese fare, Sapa Hills is Take your relationship with Vietnamese food to the next Peer between the potato cakes and bacon n’ egg rolls at a confident and capable all rounder. The house special is here is easy. Picks from level at Co Thu Quan. Nestled in Little Saigon market, this Nada’s, and you’ll discover a hidden gem. Nada Zezovski bun cha Ha Noi – chargrilled pork two ways, served with a earthy-toned cafe does some of the most authentic and makes her traditional Macedonian burek by hand, right veritable haystack of herbs and a heap of rice vermicelli for Catch a train on the Sunbury, Williamstown the Footscray unusual Vietnamese food in Melbourne. Try the banh trang down to the pastry, which curls in warm ruffles around soft a delicious DIY warm salad. Crunchy, fresh coleslaws are or Werribee lines; grab tram 82 from Moonee cuon – rice paper wrappers filled with beef jerky and green ricotta cheese. Get in quick each day before they sell out. another standout. Food blogger mango. Ponds; jump on one of 21 buses that travel NHU LAN BAKERY T. CAVALLARO & SON through here; or ride your bike - there are GUERILLA ESPRESSO Lauren 116 Hopkins St, 9689 7296 Map 2 F2 153 98 Hopkins St, 9687 4638 Map 2 G2 128 15km of bike routes throughout town. Footscray Market If the scrum at Nhu Lan’s counter doesn’t convince you as If there is a Mister Footscray, it has to be Tony Cavallaro. Wambach Stall 228/81 Hopkins St, 9995 4054 Map 2 G3 48 to the merits of their banh mi, one bite surely will. Banh mi “Cavallaro’s” is a family business that’s been running in the Coming by car? There are a number of small and Under the eaves of Footscray Market, set your sights on are Vietnamese style baguettes and Nhu Lan’s are the best same spot since 1956. They are famed for their Sicilian- multi-level car parks around the centre of town. Guerilla for fantastic coffee and brunch. The roasted in the ‘burb. Go the grilled chicken, chockers with pickled style cakes and cookies, still made faithfully to family pork belly rolls feature crispy BBQ pork from a nearby carrot, fresh cucumber spear and coriander sprigs. recipes. The cannoli have a cult like following – try the Cantonese restaurant, loaded in sweet buns with cos, candied ricotta. Cover: Dinner at Thien An pickled fennel and chipotle mayo. White coffee is from OLYMPIC DOUGHNUTS Allpress. Black coffee is by Seven Seeds. Lauren Wambach is a local, passionate about revealing the 43A Irving St, 9689 4819 Map 2 G4 61 VANAKKAM food secrets of Footscray and the inner west. Lauren tells Olympic Doughnuts’ battered caravan has been snuggled 359 Barkly St, 9687 7224 Map 1 B4 104 KEBAB SURRA us her picks for your next gastronomical adventure. up to Footscray Station for over 30 years. The recent It’s a little ways from central ‘scray, but Vanakkam rewards 241 Barkly St, 0470 665 359 Map 2 C3 136 Read more at footscrayfoodblog.blogspot.com.au redevelopment saw the van put out to pasture, but the jam those who make the trek. The house special here is biryani. Craving dumplings? Try something different at Kebab Surra, who still flows at a purpose built kiosk in the station forecourt. The chicken variety sees pieces of chook marinated make incredible mantoo – Afghan-style dumplings filled with The hot, crisp doughnuts are carefully filled and sugared to and cooked in a sealed pot with basmati rice.
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