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Catering Orders PARTY PLATTERS SPECIALTIES PROTEIN BY THE POUND [1 Piece = 1/2 Roll] GÀ RAGU [1 Lb Serves 2 to 4 people] PORK AND CHICKEN EGGROLLS Serves 5: $75 / 10: $150 LEMONGRASS CHICKEN $15 A Viet stew of tender chicken, garlic and onions in a tomato base. 20 Piece / $25 SPICY GINGER CHICKEN $15 BO KHO VEGETARIAN EGGROLLS 20 Piece / $25 Serves 5: $80 / 10: $160 HONEY GRILLED PORKBELLY $15 CRAB AND SHRIMP EGGROLLS A braised beef stew seasoned with lemongrass and star anise. 5 SPICE BBQ PORK $15 20 Piece $35 GÀ ROTI LEMONGRASS BEEF $16 Serves 5: $40 / 10: $80 SHRIMP SUMMER ROLLS 20 Piece / $25 $15 Five spiced honey pan-seared chicken thigh. CRISPY CHICKEN VEGGIE SUMMER ROLL 20 Piece / $25 CHIM CÚT QUAY SALT AND PEPPER FRIED TOFU $15 FRESH ROLLS 20 Piece / $35 Serves 5: $50 / 10: $100 LEMONGRASS FRIED TOFU $15 Crat pickles, letuce, sprouts, cucumbers, vermicelli and your choice of Our famous five spice roasted quail. WOK SEARED MIXED VEGETABLES $15 protein wrapped in sot rice paper. CA RI CHAY Add a crispy wonton roll in your Fresh Rolls $5 Serves 5: $65 / 10: $130 ASSORTED ROLL PLATTER 40 Piece / $50 - $70 Sweet yams, mushrooms, taro, carrots, bean curd, squash and tofu in a coconut curry sauce. HAND HELDS Up to 4 choices of the rolls above. IMPERIAL EGGROLLS 20 Whole Rolls / $46.50 CA RI GÀ VIET TACO PLATTER Serves 5: $65 / 10: $130 Intricate woven rice paper with shrimp and pork, fried to perfecion. Serves 10: $40 Marinated chicken, carrots, taro and sweet potatoes in a coconut curry. 20 Torillas, cabbage, carrots and daikon, jalapeños, basil, BANH MI CROSTINI W/ PORK PÂTÉ $15.5 THỊT BÒ XÀO onions, cilantro and sriracha aioli. ****We recommend at least 3 pounds of protein.**** VIET CHICKEN WINGS 10 Piece / $15.50 Serves 5: $65 / 10: $130 Marinated beef sautéed with broccoli and carrots in our signature FRESH EXOTIC FRUIT PLATTER 12” / $35 house sauce. BANH MI SANDWICH PLATTER Mango, pineapple, melon, dragon fruit, kiwi, Asian pear, starfruit, THỊT GÀ XÀO 10 Piece: $40 jackfruit, lychee and longan. (Selecion is seasonal) Serves 5: $60 / 10: $120 All sandwiches topped with aioli, cucumbers, onions, cilantro, Marinated chicken cutlets with broccoli, cauliflower and carrots in a and carrots & daikon. 1 Piece = 1/2 Sandwich 12” / $35 ginger sauce. VEGETABLE PLATTER Choose From: Lemongrass Chicken, Honey Grilled Porkbelly, 5 Carrots, daikon, bell peppers, broccoli, cucumbers, cherry tomatoes and Spice BBQ, Lemongrass Beef, Deli Combo, Buddha’s Medley, cauliflower. RAU CỦ XÀO CHAY Serves 5: $60 / 10: $120 Salt & Pepper Fried Tofu or Lemongrass Fried Tofu BÁNH PATÊ SÔ 10 Piece / $40 Wok seared tofu with cabbage, carrots,broccoli, cauliflower and ****Jalapeños available upon request.**** A flaky puff pastry baked around ground pork, onions and rosemary. mushrooms in a vegetarian sir fry sauce. BUILD YOUR OWN BANH MI PLATTER BÁNH BÈO $1 Each / 20 Piece Minimum ĐẬU HŨ KHO TƯƠNG 50 Pieces: $175 / 100 Pieces: $350 Steamed rice crepe with shrimp and crispy pork skin. Serves 5: $45 / 10: $90 Lemongrass Chicken, Honey Grilled Porkbelly and Fried Tofu Braised tofu with shitake mushrooms in a light soybean sauce. served with all of the fixings, beauifully arranged. FACI CÀ CHUA 1 Piece = 1/2 Sandwich SOUP AND SALADS Serves 10: $50 / 20: $100 [Salads served in half pans] Pork meatball stuffed tomatoes in a light tomato sauce. BEVERAGES ***Ask about our Pho Party Box** PLATTERS [64 Oz Serves 6-8] SWEET & SOUR TAMARIND SOUP $12/qt [Choose your proteins from the right] ASSORTED SODAS & BOTTLED WATER $2 Okra, sprouts and tofu in a tamarind base soup. 2 Quart Minimum VIET COFFEE or THAI ICED TEA $20 GOI SALAD $40 VERMICELLI LOOSE LEAF BREWED ICED GREEN TEA $10 Serves 4: $35 / 10: $75 Lychee, Kiwi, Mango, Strawberry or Peach $12 LOTUS STEM SALAD $50 Tossed with bean sprouts, cucumbers, carrots and daikon, green leaf letuce, peanuts, basil and cilantro. FRESH SQUEEZED LEMON or LIMEADE $16 TROPICAL PINEAPPLE SALAD $50 Regular or Salted FRIED RICE POMELO CITRUS SALAD Seasonal Serves 4: $35 / 10: $75 Sautéed with bean sprouts, eggs, onions, peas and carrots. FOUR HERB MANGO SALAD Seasonal STEAMED JASMINE RICE ADD PROTEIN TO ANY SALAD Half Pound Serves 4: $30/ 10: $65 Shrimp $10 Add-On Vegetable Plater with bean sprouts, cucumbers, $7.5 carrots and daikon. Braised Pork Serves 4: $15/ 10: $25 Chicken Breast $7.5 Fried Tofu $7.5 SIDES AND EXTRAS LUNCH BOXES [All boxes include chips and a gourmet brownie] WONTON CRISP TRAY w/ Sweet Chili Sauce $15 SEAFOOD AIR CHIPS TRAY $15 HA LONG BAY PICNIC $8 Half banh mi with your choice of protein TOFU FRIES w/ Sriracha Aioli - Half Pan $45 HUNGRY VIET $11.25 TOFU POPPERS w/ Ginger Soy - Half Pan $45 Full banh mi with your choice of protein CHINESE BROCCOLI Seasonal - Half Pan $45 BUDDHA’S GARDEN $9.50 Sautéed with garlic. Vermicelli noodle salad with your choice of protein SRIRACHA BOTTLE 28 oz / $6 PHUONG FRESH ROLL $11.5 2 Fresh rolls with your choice of protein HOISIN BOTTLE 20 oz / $4.5 AMERICAN TRAVELER $10.5 HOUSE MADE SAUCES *Ask for Pricing Ham and cheese on white with house aioli, green leaf letuce, Sweet Chili, Soy Ginger, Peanut, Sriracha Aioli, Viet Vinaigrete, Sprig and Sprout cucumbers and red onion. UTENSIL SETUP $1.5/ea Chopsicks, fork, knife, napkins and plate A LA CARTE ADDITIONS CHAFER AND STERNO $10 BOTTLED WATER OR SODAS $2 DESSERTS FRUIT $1.25 RAW VEGGIES w/ Sweet Chili Sauce $2.5 BANH BONG LAN $20 Serves 7-8 EGGROLL Veggie or Pork and Chicken $2.5 Rolled spongecake with a light vanilla whip. SUMMER ROLL Veggie or Shrimp $2.5 THACH TRI CAY $30 SIDE GOI SALAD $3 Jasmine and almond jellies with exoic fruit. SIDE LOTUS STEM or PINEAPPLE SALAD $5 ASSORTED DESSERT TRAY 20-25 pieces / $35 Assorted Brownies and Cookies SIDE FRIED RICE $3 HOW WE WORK We do our best to accommodate special dietary needs, allergies and requests, please inquire about specifics. 24 Hour noice is required for all catering orders. Specialies may require up to 3 days noice. $200 Minimum for delivery, fees start at $20. Large orders or longer travel distances may increase the fee. Cancellaion within 24 hour will incur a cancellaion fee. CATERING Prices and offerings are subject to change Call Us Consuming raw or undercooked meats, poultry, shellfish or 202.333.2569 eggs may increase your risk of food borne illness. Order Online www.sprigandsproutdc.com/catering Powered by TCPDF (www.tcpdf.org).
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