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“CƠM TẤM” ***CẢ NGÀY*** / Aka ALL DAY ***BUỔI CHIỀU*** / Aka STARTING AT 11AM PHỎ GÀ 18 BÚN CHẢ 20 House style chicken pho. Cold vermicelli noodles w/ caramel pork COM̛ CHIEN̂ 13 patties, sliced butt, peanuts, scallion Fried rice w/ Sareoun Dy’s twa ko, sweet oil, and fish sauce for dipping. potato, VXO, scallion, scramble and fried HU ̉ TIÊÚ XAÒ 16 egg. Spicy spicy stir fried rice noodles w/ many CHÁO CHAY 9 chilis, broccoli rabe, scallions, peanuts, Congee w/ fried daikon-kale cake, mung and red-eye brown sauce. Broken rice combination plate w/ pickles, cucumber, bean, fermented tofu, chili oil, mustard “MOM STYLE” COM̛ CHIEN̂ 18 scallion oil, side o’ fish sauce or fermented greens. Fried rice w/ chinese sausage, red hot tofu sauce for vegan friends. Add a salt cured egg! +3 dogs, pineapple, daily veg, VXO, scallion, scramble. SIDES/ADD-ONS: TRỨNG CHIEN̂ TOM̂ 14 Add any combo of: Fried egg 2 Lil’ egg foo-young cakes w/ shrimp, meade’s pickle 3 turmeric, scallion, herbs, side of fish Heo Hầm Chiên 5 Sareoun Dy’s Twa Ko 4 sauce. RIP China Gate. Chopped and fried pork confit w/ lemongrass glaze. Daikon-kale cake 4 “GÀ NƯỚC MIÊŃ G” 12 Them ga 4 AKA “Mouthwatering Chicken” w/ sesame chili oil, chili, fish sauce, peanuts, brown Bột Chiên Cải Xoăn 4 ***MÓN ĂN CHƠI*** / Aka snacks sauce, pickled stuff. Chilled. Fried kale and potato cake. GOỈ BĂṔ CAỈ 9.5 BÁNH TIÊU 2.75 Cabbage salad w/ lots of herbs and fish Hollow fry bread. sauce. Chả trứng 4 BÁNH TIÊU KẸP KEM 6 CƠM TẤM 8 Pork and egg meatloaf. Filled w/ green sticky rice, pineapple TOO MUCH INFO. SEE NEXT PANEL. caramel ice cream, and chè crumb. ->->->->->->-> BÁNH TIÊU TRỨNG HẤP 7 CƠM TẤM XE LỬA 21 Nem Nướng 4 Filled w/ sticky rice, steamed egg, chinese Combination rice plate w/ chopped pork, Caramel pork patties. sausage, kewpie mayo, soy sauce, meatloaf, twa ko and a fried egg. scallion. CHÈ 8 YAOURT NƯỚC CỐT DỪA 8 Semi-seasonal, Earth-death sensitive chè. Đậu Hũ Kho 5 Coconut yogurt w/ black rice pudding, mixed Fried braised tofu. fruit, peanuts. BÁNH PANDAN 5 Pandan coffee cake. Sarin’s Twa Ko 3 Khmer sour beef sausage. Fried egg 2 Nước Phở 4 Side of phở broth. = SPICY = VERY SPICY Súp Chay 5 = VEGAN/can be VEGAN Vegan coconut broth. “BÁNH TIÊU” -- fresh & delectable! [cont’d] 拏HOUSE DRINKS 拏 ☕ COFFEE ☕ *~*~ We serve Portrait Coffee ~*~* SOY MILK 4 Our own! w/ maple syrup and salt. HOT COFFEE 2.75 Add on to most drinks +1 ICE COFFEE 4.5 KINAKO COLD FOAM ICED 6 LIDOS NIGHTCLUB 6 CÀ PHÊ SỮA ĐÁ Pandan horchata w/ coconut and boba. Slow... 5.5 Add Bully Boy Rum Coop +8 Fast!!! 5.5 Slow vegan 6 BASIL SODA 5 Basil syrup, basil seed, herb vinegar. Non-alcoholic. TEA GUAVA COCKTAIL 12 >~> We serve Little Red Cup <~< Mi Campo tequila, guava puree, simple syrup, lime, seltzer. BLACK WUYUAN 2.5 HOUSE SPRITZ 11 JASMINE GREEN 2.5 Cappelletti, Cynar, Morphos, seltzer, lime peel. ICED JASMINE PANDAN 4.5 MICHELADA 8 Modelo, Tapatio, lime, fish sauce, chili salt rim. BEER PATINA 4 or 9 MODELO 4 WINE MORPHOS ROSÉ 7 or 28 Tips are shared among all hourly staff .

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Giáo Xứ Thánh Giuse Hân Hạnh Giới Thiệu
Giáo Xứ Thánh Giuse Hân Hạnh Giới Thiệu Tổ Chức Tại Giáo Xứ Thánh Giuse Thứ Sáu Ngày 27 Tháng 1 (6:00PM – 1:00AM) 2017 4929 Sandy Porter Rd, Charlotte, 28273 Hội Chợ Tết Thứ Bảy Ngày 28 Tháng 1 (6:00PM – 11:00PM) 704-504-0907 Thực Đơn - Menu Chúa Nhật Ngày 29 Tháng 1 (9:30AM – 2:00PM) Quê Mình - Đoàn Thanh Niên Nhà Mình - Thăng Tiến Hôn Nhân Cá Sấu Xào Lăn Game Meat $15.00 Dồi Giả Cầy Vietnamese Special Sausage $15.00 Tiết Canh Dê Goat Meat Blood Pudding $15.00 Lòng Heo Vietnamese Sausage $10.00 Ngó Sen Lotus Stem Salad With Pork and Heo Rừng Xào Lăn Game Meat $15.00 Gỏi $10.00 Shrimps Chồn Hương Xào Lăn Game Meat $15.00 Bao Pork Stomach Salad $10.00 Bê Thui Raw Smoke Beef Salad $15.00 Gỏi Tử Chim Cút Chiên Bơ Deep Fried Butter Quail $10.00 Tái Thỏ Grilled Rabbit $15.00 Eel with Lemongrass & Hến Xúc Bánh Tráng Baby Clams w/ Rice Cracker $10.00 Lươn Xào Xả Ớt $15.00 Pepper Bánh Canh Tôm Cua Seafood Clear Soup Cake $8.00 Lẫu Dê Goat Stew $12.00 Canh Bún Southern Noodle Soup $8.00 Thỏ Rượu Mận Rabbit Stew $12.00 Cháo Lòng Chittlerling Gruel $8.00 Frog with Lemongrass & Xào $12.00 Miến Gà Chicken Bean Thread $8.00 Ếch Xả Ớt Pepper Bánh Tôm Chiên Crispy Shrimp & Potato Pastry $7.00/3 cái Bò Viên, Cá Viên, Combination $12.00 Tàu Hũ, Nem Viên Bò Kho Bánh Mì Vietnamese Beef Stew $6.00 Ham Hock Vietnamese Bò Bía Summer Rolls $6.00/4 cái Gỉa Cầy $12.00 Style Gỏi Cuốn Spring Rolls $6.00/4 cái Nai Xào Lăn Game Meat $10.00 Nem Nướng Cuốn Winter Rolls $6.00/4 cái Nem Chua Sour Pork Rolls $6.00 Chảo Tôm Cuốn Fall Rolls $6.00/4 cái Vietnamese Ham with
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Private Party Menu For
PRIVATE PARTY MENU $50 Menu $55 Menu $60 Menu $45 Menu Previous Menu Courses Available Previous Menu Courses Available Previous Menu Courses Available Tôm / Cua Rang Muối Bánh Bèo Chả Giò Chạo Tôm Cuốn Garlic buer Shrimp or Maryland blue crabs Steamed rice crepe with shrimp and crispy pork Traditional Vietnamese eggroll in a leuce wrap. Shrimp with sugarcane, cucumber, pineapple and (Seasonal Pricing) skin. herbs wrapped in a so rice paper. or or or or Ướ ướ Bánh Tôm Chiên Bánh t Thịt N ng Bánh Patê Sô Steamed Rice Crepes with honey grilled Bánh Bột Lọc Shrimp and sweet potato cake leuce wrap. Savory puff pastry baked around a filling of pork, porkbelly, basil, mint, garlic and green onions. Steamed transparent shrimp and pork filled or pate, garlic and rosemary. tapioca dumplings. Tôm Rang Me Course 1 Tamarind prawns Gỏi Ngó Sen ỏ Young lotus stems and four herb salad tossed Gỏi Đu Đủ Khô Bò G i Xoài Tôm with carrots, topped with shrimp and seared Bò Tái Chanh Shrimp and braised pork over a salad of green Tender and sweet Viet style Beef Jerky over a pork. Razor thin Carpaccio tossed with an impressive salad of julienned green papaya, mint and basil, in mango, cucumbers, carrots, rau rum and basil in array of Vietnamese herbs, and black sesame a black vinegar and sweet soy dressing. sweet citrus dressing. or Gỏi Bưởi Tôm Thịt crackers. Shrimp and seared pork tossed in a pomelo and Course 2 four herb salad. (Seasonal) Súp Miến Gà Canh Khoai Môn Súp Măng Cua Shitake and woodear mushrooms, chicken and Purple yam soup topped with smashed shrimp, A delicate soup of sweet jumbo lump crab and white asparagus.
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Catering Orders
PARTY PLATTERS SPECIALTIES PROTEIN BY THE POUND [1 Piece = 1/2 Roll] GÀ RAGU [1 Lb Serves 2 to 4 people] PORK AND CHICKEN EGGROLLS Serves 5: $75 / 10: $150 LEMONGRASS CHICKEN $15 A Viet stew of tender chicken, garlic and onions in a tomato base. 20 Piece / $25 SPICY GINGER CHICKEN $15 BO KHO VEGETARIAN EGGROLLS 20 Piece / $25 Serves 5: $80 / 10: $160 HONEY GRILLED PORKBELLY $15 CRAB AND SHRIMP EGGROLLS A braised beef stew seasoned with lemongrass and star anise. 5 SPICE BBQ PORK $15 20 Piece $35 GÀ ROTI LEMONGRASS BEEF $16 Serves 5: $40 / 10: $80 SHRIMP SUMMER ROLLS 20 Piece / $25 $15 Five spiced honey pan-seared chicken thigh. CRISPY CHICKEN VEGGIE SUMMER ROLL 20 Piece / $25 CHIM CÚT QUAY SALT AND PEPPER FRIED TOFU $15 FRESH ROLLS 20 Piece / $35 Serves 5: $50 / 10: $100 LEMONGRASS FRIED TOFU $15 Crat pickles, letuce, sprouts, cucumbers, vermicelli and your choice of Our famous ﬁve spice roasted quail. WOK SEARED MIXED VEGETABLES $15 protein wrapped in sot rice paper. CA RI CHAY Add a crispy wonton roll in your Fresh Rolls $5 Serves 5: $65 / 10: $130 ASSORTED ROLL PLATTER 40 Piece / $50 - $70 Sweet yams, mushrooms, taro, carrots, bean curd, squash and tofu in a coconut curry sauce. HAND HELDS Up to 4 choices of the rolls above. IMPERIAL EGGROLLS 20 Whole Rolls / $46.50 CA RI GÀ VIET TACO PLATTER Serves 5: $65 / 10: $130 Intricate woven rice paper with shrimp and pork, fried to perfecion. Serves 10: $40 Marinated chicken, carrots, taro and sweet potatoes in a coconut curry.
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Regular Menu
order delivery online: 3559 W Kimberly Rd. Davenport, IA 52806 is.gd/o2epho (563) 232-1137 facebook.com/CaliforniaPho www.california-pho.com @CaliforniaPho Appetizers / Khai vị 1. Spring rolls (2) (regular or avocado) Gỏi cuốn 5.99 Pork, lettuce, and vermicelli noodles rolled in fresh rice paper served with Vietnamese dipping sauce. 2. Egg rolls (3) Chả giò 5.75 Pork, taro, carrots, cabbage, and glass noodles rolled in rice paper, deeply fried and served with lettuce, and Vietnamese dipping sauce. 3. Fried or steamed dumplings (5) 5.75 Bánh Mì 30 - 35 Served with dipping sauce. Warm, crusty bread, and gooey insides topped with choice of meat(s), lightly pickled vegetables, many seasonings, and fresh herbs 4. Crab Rangoon (5) 5.25 Deep-fried dumplings filled with a combination of cream cheese, crab Sandwiches / Bánh Mì meat, black pepper, and scallions. 30. Grilled Beef 7.99 5. Pan fried chicken wings (5) Bánh Mì Bò Nướng Cánh gà chiên nước mắm 7.99 With sweet chili fish sauce 31. Grilled Pork 6. Beef Stuffed Grape Leaves (5) 7.85 Bánh Mì Thịt Heo Nướng 6.99 Bò Cuốn Lá Nho 32. Grilled Chicken 7. Fried Tofu 4.99 Bánh Mì Gà Nướng 6.99 Đậu Hủ Chiên 33. Bologna and Shredded Pork 8. Fried Banana (3) 5.89 Bánh Mì Chả Lụa Bì Heo 6.99 Chuối Chiên 34. Bologna and Pâté 9. Papaya Salad with Beef Jerky or Shrimp 12.99 Bánh Mì Chả Lụa Pâté 6.99 Gỏi đu đủ khô bò hay tôm 35. House Special Pâté and Combination meats Bánh Mì Đặc Biệt 8.50 Special Items S1.
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Noodles 麵類 Rice Dishes 飯類 Korean 한국음식 Appetizers 頭
APPETIZERS 頭檯 1 Vegetable Egg Rolls素春捲� � � � � � � � � � � � � � � � � � � � � � � � � � � � 7�00 13 BBQ Spareribs烤豬肋骨� � � � � � � � � � � � � � � � � � � � � � � � � � � � � �11�00 15 Roasted Pork脆皮燒肉 �� 16�00 4 Szechuan Wontons with Chili Oil紅油抄手 �� 7�00 16 Seafood Imperial Roll - Chả Giò Rế 越式炸蝦卷 5 Imperial Rolls - Chả Giò 3 per order帝皇捲 Mixture of Shrimp, Crab and Vegetable Wrapped Mixture of Shrimp, Pork and Vegetable Wrapped in Rice Paper, Deep Fried� � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10�00 in Rice Paper, Deep Fried� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9�00 6 Spring Rolls - Gỏi Cuốn 2 per order越南春捲 17 Chim Cút Nướng Xả Shrimp, Pork, Vermicelli Noodles, Lettuce, Grilled Lemongrass Quail �� 18�00 Bean Sprouts and Mint Wrapped in Rice Paper � � � � � � � � � 7�00 18 Chạo Tôm 越式炸蔗蝦 8 House Special Deep Fried Tofu風味豆腐� � � � � � � � � � � � � � � 8�00 Grilled Ground Shrimp on Sugarcane Stick � � � � � � � � � � � � 15�00 CONGEE AND SOUPS 粥類及湯類 20 Assorted Seafood Congee 雜錦海鮮粥 �� 9�25 24 Egg Drop Soup蛋花湯 � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7�00 酸辣湯 21 Preserved Thousand Year Egg and Salty Pork Congee 25 Hot and Sour Soup �� 7�00 皮蛋瘦肉粥 �� 8�25 26 Wonton Soup雲吞湯� �
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Rice Noodle Beef Soup *
The Viet Nam Authentic Vietnamese Cuisine RICE NOODLE BEEF SOUPS ● PHO 1. Tai MEDIUM RARE EYE ROUND BEEF 1A. Tom FRESH SHRIMP 2. Tai Nam MEDIUM RARE EYE ROUND BEEF, FLANKS 3. Dac Biet MEDIUM RARE EYE ROUND BEEF, FLANKS, TENDONS, 1 BEEF TRIPE & MEAT BALL 4. Bo Vien BEEF MEATBALLS 4A. Soup Bo Vien BEEF MEATBALL SOUP W/O NOODLES 5. Ga SHREDDED CHICKEN BREAST 6. Tai Nam Gan Sach MEDIUM RARE EYE ROUND BEEF, FLANKS, TENDONS & BEEF TRIPE 7. Tai Chin Nam Gan WELL DONE EYE ROUND BEEF, FLANKS, TENDONS 8. Nam Gan FLANKS, TENDONS 8A. Do Bien SEAFOOD SOUP W. SHRIMP, FISH BALLS, SQUID & CRAB MEAT 8B. Bun Bo Hue *HOT & SPICY LEMONGRASS SOUP W. FLANKS & VIETNAMESE HAM 8B NOODLE SOUPS ● HU TIEU 26. Hu Tieu Ga SHREDDED CHICKEN BREAST W. RICE NOODLES IN CHICKEN BROTH 27. Hu Tieu Tom SHRIMP W. RICE NOODLES IN CHICKEN BROTH 28. Hu Tieu Mi SLICED BBQ PORK, FISH PIE & SHRIMP W. 26 EGG & RICE NOODLES IN CHICKEN BROTH 28A. Mi Vit ROASTED DUCK & CHINESE BROCILLI W. EGG NOODLE IN CHICKEN BROTH 29. Mi Thap Cam SLICED BBQ PORK, FISH PIE, SHRIMP & SQUID W. EGG NOODLES IN CHICKEN BROTH 30. Hu Tieu Bo Kho VIETNAMESE BEEF STEW W. RICE NOODLE 30A. Mi Bo Kho VIETNAMESE BEEF STEW W. EGG NOODLE 30B. Hu Tieu Do Bien SEAFOOD W. RICE NOODLE IN CHICKEN BROTH (Shrimp, squid, fish ball & crab meat) 30C. Mi Do Bien SEAFOOD W. EGG NOODLE IN CHICKEN BROTH (Shrimp, squid, fish ball & crab meat) 31. Hu Tieu Bo Vien BEEF MEATBALLS W.
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Chinese Menu Welcome Back to Goldie’S Casino We Have Reduced Our Menu for a Short Time As We Transition Into Normal Operations
Chinese Menu Welcome Back to Goldie’s Casino We have reduced our menu for a short time as we transition into normal operations. We will be back to normal shortly and appreciate you coming back to visit us after this long break. Please remember to follow the new COVID-19 Prevention Guidelines posted throughout the casino while enjoying your visit. APPETIZERS CLAY HOT POT 1. Salt & Pepper Prawns 椒盐焗中虾 $18 39. Beef Brisket Hotpot 柱侯牛腩煲 $20 2. Salt & Pepper Pork Chop 椒盐焗肉排 $15 3. Salt & Pepper Chicken Wing 椒盐焗鸡翼 $15 CHOW MEIN 盐椒豆腐 4. Salt & Pepper Tofu $13 41. House Special Chow Mein 招牌炒麵 $15 叉烧 5. Chinese BBQ Pork $12 42. Seafood Chow Mein 海鲜炒麵 $16 酥炸春卷 6. Deep Fried Egg Rolls $8 43. Beef Chow Mein 牛肉炒麵 $13 窝貼 7. Pot Stickers $8 44. Chicken Chow Mein 鸡球炒麵 $13 45. Soy Sauce Chow Mein 豉油皇炒麵 $13 SOUP 9. Beef Brisket Noodle Soup 牛腩汤面 $18 CHOW FOON 京都酸辣汤 10. Hot & Sour Soup $12 46. Seafood Chow Foon 海鲜炒河 $16 雲吞汤 11. Wonton Soup $12 47. Chicken Chow Foon 鸡球炒河 $13 雲吞汤麵 12. Wonton Noodle Soup $12 48. Beef Chow Foon (Dry) 干炒牛河 $13 49. Singapore Noodle 星洲炒米 $13 FRIED RICE 14. Shrimp Fried Rice 虾仁炒饭 $14 FISH 扬洲炒饭 15. House Special Fried Rice $14 55. Pompano & Black Bean Sauce 豉汁金仓鱼 $23 鸡炒饭 16. Chicken Fried Rice $12 56. Braised Pompano Fish 红烧金仓鱼 $23 叉烧炒饭 17. BBQ Pork Fried Rice $12 57. Braised Tilapia Fish 红烧侧鱼 $23 58. Tilapia & Black Bean Sauce 豉汁鲫鱼 $23 VEGETABLE 19. Chinese Broccoli with Garlic 蒜蓉芥兰 $12 PRAWN 20.
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Order Online Free Delivery 20
reakfastALL DAY 9780 Walnut Street 7 AM - 12 PM Sun-Thurs Dallas, TX 75243 7 AM - 2 AM Fri -Sat 214-575-9885 www.BistroB.com $ 99 600. SHAKEN TOFU, 601. SCRAMBLE EGG, 6 EGG & BACON $599 BACON & SAUSAGE $ 99 $ 99 4 602. EGG, SAUSAGE & HAM 603. EGG, SAUSAGE & BACON 5 398 $ 99 394 462 9 604. EGG, SHAKEN BEEF & FRIES ORDER ONLINE FREE DELIVERY 20 25 3 17 18 7 15 Spring Rolls Rice Paper Roll with Cilantro, Cucumber, Carrot, Bean Sprout 1. NEM NƯỚNG CUỐN (4) Grilled Pork Sausage Spring Rolls ...............$6.49 2. CHẠO TÔM NƯỚNG CUỐN (4) 31 Grilled Shrimp Sausage Rolls ......................$8.49 3. NEM & CHAO 2 LOẠI CUỐN (4) Mix Grilled Pork & Shrimp Sausage Rolls ....$7.49 4. GỎI CUỐN CHAY (2) Vegetarian Spring Rolls - Tofu & Vermicelli ....$3.99 5. CÁ THĂNG LONG CUỐN (2) Fish Fillet Rolls - Wrap With Crunchy Ram... $3.99 6. BÒ BÍA (2) Winter Rolls (Egg, Chinese Sausage, 24 Dry Shrimp, Peanuts, Shallot) ......................$3.99 16 7. GỎI CUỐN (2) Spring Rolls (Shrimp, Pork, Vermicelli) ..........$3.99 8. GỎI CUỐN XOÀI TÔM THỊT (2) Tropical Rolls - Mango, Apple, Pineapple, Shrimp Chicken, Asian Green ..................................$3.99 9. GÀ NƯỚNG CUỐN (2) Grilled Chicken Rolls w/Ram & Peanuts .......$3.99 10. THỊT NƯỚNG CUỐN (2) 19 Grilled Pork Rolls w/Ram & Peanuts .............$3.99 11. BÒ NƯỚNG CUỐN (2) Grilled Beef Rolls w/Ram & Peanuts .............$3.99 12. VỊT QUAY CUỐN (2) Roasted Duck Rolls w/Ram & Peanuts ........$3.99 14. CHEF SPECIAL CUỐN Chicken, Pork, Egg, Roll w/Ram, Peanuts ....$4.49 * Food photo may different from actual dishes 2 Appetizers 23 15.
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Bun /Vermicelli Khai Vi / Starters Pho / Noodle Soup
BUN /VERMICELLI served with lettuce, fresh herbs, onions, peanuts, and nuoc mam sauce B1 BUN BO XAO CHA GIO 18.5 Stir fry lemongrass beef, jalapenos, onions, crispy spring rolls B2 BUN GA NUONG CHA GIO 16.5 Grilled chicken, crispy spring rolls vegetarian vegan B3 BUN THIT NUONG CHA GIO 16.5 gluten-free Grilled pork, crispy spring rolls spicy B4 BUN TOM XAO XA CHA GIO 19.5 Stir fry lemongrass shrimp, jalapenos, onions, crispy spring rolls B5 BUN NEM NUONG CHA GIO 17.5 Grilled Vietnamese pork patties, crispy spring rolls A1 B6 BUN CA CHIEN CHA GIO 13.5 Crispy spring rolls BUN TOFU 15.5 Stir fry greend beans, garlic, back bean sauce BUN CHA GIO 13 crispy spring rolls KHAI VI / STARTERS A1 CHA GIO 7.5 Crispy spring roll, pork, shrimp, crabmeat, woodear, water chestnut, glass noodles, nuoc mam B4 A2 CHA GIO CHAY 6.5 Crispy veggie spring rolls, cabbage, carrots, celery, glass noodles, shiitake, taro, nuoc mam A3 NEM NUONG CUON 8.5 Spring rolls, grilled pork patties, crispy roll, lettuce, fresh herbs, vermicelli, nuoc mam A4 GOI CUON 7.5 Spring rolls, shrimp, lettuce, fresh herbs, vermicelli, peanut sauce A5 GOI CUON CHAY 6.5 Veggie spring rolls, jicama, lettuce, fresh herbs, vermicelli, peanut sauce A6 CANH GA CHIEN NUOC MAM 10.5 Fried chicken wings in caramelized sauce, onions, crispy garlic A7 BANH XEO 11.5 Vietnamese rice flour crepe, shrimp, pork, bean sprouts, onions, lettuce, fresh herbs, nuoc mam A8 MUC CHIEN 10.5 Fried calamari, jalapeños, onions, lemon mint dipping sauce 10.5 PHO / NOODLE SOUP A9 SATAY GA NUONG served with bean sprouts,
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PHO Noodle Soup KHAI VI Appetizers
PHO Noodle Soup Pho rice noodles in Pho broth, garnished with white onions, scallions, cilantro and other fresh herbs. Incredibly fragrant and GHOLFDWHO\simmereddelicious beef broth with innumerable herbs and :RNÃVHDUHGZLWKERQHPDUURZRLOJDUOLF RQLRQV DQGyour choice of rice noodles and proteinV Custom Choice of 3Protein: %BJMZ4QFDJBM Chin Well-done Tai Rare Top Eye Sach Tripe Gau Brisket Gan TendonTendo Nam Flank Top Eye Round Round ChoiceRI([WUD Protein: $GGLQJDQ\ RIWKH DERYH([WUDProtein · add 2 %FMJDBUFMZTFBSFETBTIJNJHSBEF"IJ5VOBP[ 4PGU#PJMFE Bo Vien Meatball Filet Filet mignon Tom Shrimp TUFBLHBSOJTIFEXJUI(PKJ#FSSJFT HSJMMFE &HH BEE · add · add 5 · add QFSTISJNQ POJPOBOETFSWFXJUIGSFTITBMBECSPXOSJDF Your choice of carbs: & R Banh Pho Tuoi Fresh Flat Rice NoodleDGG Banh Pho Nho Thin Rice Noodle Q V X P L P1. Pho Filet Tenderized rare filet mignon & WKLQ QRRGOHV Q J House Special · · U Reg Lrg D Filet Mignon Pho Z R U X P2. Pho Dac Biet Q Slices of filet, all above proteins H[FHSWPHDWEDOO G H Combination Special · U VKULPS & WKLQ noodles · Reg Lrg P1. Pho Filet House Special F All Aboard Pho R R N H P3. G Pho 7X'R Your choice any combination of protein (except Filet P Custom Beef Pho H Mignon PHDWEDOO6hrimp) and WKLQ noodles D W V · · Reg Lrg S R X P4. O Pho Tom W Poached -XPERShrimp &WKLQ noodles U \ Shrimp Pho · · Reg Lrg V H D I R P5. R Pho Ga P2 Pho Dac Biet Combination Special 7HQGHUL]HG chicken served LQFKLFNHQ pho broth G Chicken Pho · · V & WKLQnoodles Reg Lrg K H O O I L V · K P6.
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Lesson 5 – Cooking with Fresh Mango in Global Cuisines
Lesson 5 – Cooking with Fresh Mango in Global Cuisines Objectives: After completing this lesson students will be able to: • Recognize fresh mango as a versatile ingredient across all parts of the menu • Understand how to incorporate fresh mango at all stages of ripeness into recipe development • Understand the role fresh mango plays in global cuisine Lesson Plan Topic Suggested Activity Suggested Time Mango on Today’s Menu Intro/Lecture 10 minutes Sensory Characteristics Lecture/Discussion 5 minutes of Mango (refer to Lesson 3) Mango in Global Cuisines Intro 10 minutes Cooking Lab 90 minutes Tasting/Discussion/ 30 minutes Evaluation Clean up 30 minutes Fresh Mango Curriculum • Lesson 5 1 Mango on Today’s Menus Green or ripe, mangos make perfect menu partners all year-round, mixing easily with savory, sweet, hot and spicy ingredients at breakfast, lunch and dinner – in appetizers, salads, entrees, desserts, beverages and condiments. Mango easily adapts, supports or excites recipes. Here are some easy ways to incorporate fresh mango into menus: • Use diced mango as a topping for cereal, pancakes, or waffles. • Layer diced mango in breakfast, snack and dessert parfaits. • Tuck a mango slice and jalapeno slice inside bacon wrapped shrimp. • Wrap thin slices of mango around sushi rolls. • Use mango condiments (chutney, salsa, relish, pickle, chow and slaw) as a flavor bridge in appetizers, sandwiches and entrees, e.g. Asian mango slaw on a mahi slider, mango chutney on a cheese plate, spicy mango salsa on grilled seafood. • Add contrasting color, refreshing taste and texture to salads (green, grain, pasta) with fresh mango. • Add body and a layer of flavor to salad dressings and sauces with pureed very ripe mango.
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