“Dry” Noodles Rice Eastsid
Total Page：16
File Type：pdf, Size：1020Kb
ESSENTIALS beef tendon & pig ear, chili vin, cucumbers, scallions, peanuts 5 red curry spiced pork rinds, chili oil & scallions 8 pork, shrimp, and crab dumplings, spicy black vin dressing, chives, yu choy, peanuts 15 nem lui, grilled lemongrass pork and beef skewers, herbs n’ greens, house dressing 14 vietnamese crepe, banh xeo, prawns, pork belly, bean sprout, herbs n’ greens, house dressing 19 BANH MI all topped with pickled daikon & carrot, sliced cucumber, cilantro, & slices of jalapeño, spread of house made egg yolk mayonnaise 15 #SGV special, vietanamese cold cuts, grilled pork, peanuts, & pate 15 grilled lemongrass chicken, crushed cashews, mint, basil, scallions, chili lime vin 14 six spiced brisket & tendon, hoisin, shaved red onion, fried shallots & garlic CHAO all served with cilantro, scallions, fried shallots & crullers “chinese savory doughnut” 16 confit duck & bamboo 13 poached chicken, ginger & scallions 17 crab, salted cod & egg white 17 pork and salted egg 13 shrimp, baby scallop, tofu & salted pork 17 RICE PAPER goi cuon fresh spring roll, shrimp & pork, coconut peanut sauce 12 autumn roll, sweet potato, jicama, egg, viet herbs, chinese sausage, sweet shrimp, coconut peanut sauce 12 pho banh cuon, beef & tendon, herbs, lettuce, pickled onion 14 grilled pork spring roll nem nuong, red leaf lettuce, mint, carrot, cucumber, house shrimp and pork sauce 12 imperial rolls, shrimp, crab, pork, taro root, glass noodle, roasted peanut, chili lime sauce 18 SALAD & VEGETABLES pan fried eggplant & basil, sausage, scallions, satay sauce 13 hat dau gai hao xao lan toi ot, sautéed pea tendrils with satay sauce and octopus 14 goi du du green papaya salad, viet beef jerky, sweet-crispy shrimp, peanuts, chili lime vin 15 be thui roasted veal salad, pickled onions, rau ram 16 MEAT AND POULTRY sunny side eggs, spiced pork sausage, tomato, onions, maggie, pate, butter, baguette 19 ga xao xa ot spicy lemongrass chicken, fried garlic & dried chilies 23 suong nuong lemongrass grilled pork chop, chicken fat rice, condiments 25 shaky shaky beef,, watercress, baby tomatoes, burnt butter soy 33 bo kho, marrow, tendons, oxtail, rib meat, baguette & butter 25 bo ne saigon steak & eggs, pate butter sauce, grilled onions, tomatoes & baguette 34 FISH & SHELLFISH ca kho to, vietnamese caramelized & braised salmon in claypot 21 fried seabass, scallion oil, peanuts, herbs, ginger chili sauce 26 bun rieu omelet, soft shell crab & tomato chili sate, viet herbs 18 “DRY” NOODLES lamb satay, egg noodle, mustard greens, long beans, fried garlic 18 bun tom thit nuong cha gio, charbroiled pork & shrimp over vermicelli 19 banh tam bi chay, thick tapioca noodles, coconut cream, soybean taro loaf, viet herbs, fried garlic & chilies 21 “SOUPY” NOODLES pho bo, meatball, rice noodles, classic condiments 13 *add side of rare beef 2 bun thang, homestyle noodle soup with chicken, pork, & egg 14 banh canh vuong, saigon style noodle soup with pork belly, cracklings 14 hu tieu nam vang, egg noodles, shrimp, fish balls, minced pork, lardons, chilies and herbs 16 wonton soup & egg noodles, pork, pickled cabbage, baby bok choy, chili oil, garlic chives, fried shallots 16 RICE red & black rice, mussels, shrimp, octopus, scallop, sausage, confit pork, lime leaf aïoli & okra 35 tom rang thit ba chi, caramelized prawns, pork spareribs, & lardons in claypot 32 xoi sticky rice, lap cheong, pork floss, crispy shallots, sunny-side egg 12 EASTSIDE 626 PROVISIONS master stock jasmine rice 3 black duck egg, chilies, sesame, rau ram 3 chilled jelly fish & papaya, spices & herbs 3 pickled cabbage, crushed peanut, chili 3 fried okra, tomato, lime, mint, fenugreek 3 lotus root salad, candied shrimp, green chili vin 3 sour serrano & garlic // hot mustard sauce // red & green sambal SPECIALITY COCKTAILS BEER all cocktails 17 Stone 9 The Jade Pendant Mexican Lager cucumber vodka, pampelmousse, green mile, fresh lime, lavender bitters Pizza Port 9 Chronic Amber The Grand Master haku vodka, matcha, coconut sake, rum haven, Stone 9 citrus, lavender water, fresh mint Delicious IPA Jessica Rabbit Garage 9 kaffir lime infused vodka, carrot, chareau, thai Mango Hef basil, yuzu, fresno chili Figueroa Mountain 8 Sicario Lager cazadores blanco, rosemary, blackberry, cassis, honey, egg white, orange bitters Saigon 8 Pale Ale (bottle) Up in Smoke xicaru mezcal, mango tamarind, passionfruit, Brouwerij West 9 citrus, jalapeno, curry, smoked chili bitters Dig My Earth IPA Casablanca redemption high rye bourbon, averna, BEVERAGES black walnut bitters sole bottled water / still or sparkling 6 Hattori Hanzo coffee / decaf 6 asian pear infused toki, citrus, honey, egg white, espresso 6 peychauds espresso double 5 cappuccino, latte, americano 6 The Butterfly Effect vietnamese ice coffee 6 empress gin, lychee yuzu, st germaine, citrus, hk milk tea / london fog 6 egg white seasonal hot tea selection 4 fountain 4 Davey Jones coke, diet coke, sprite, root beer, orange fanta elyx, copalli rum, pineapple, kumquat orgeat, 35 citrus, stroh 160 DESSERT SELECTION all desserts 13 WINE BY THE GLASS café sua da pot au crème, coffee anglaise, palmiers Brut Champagne Bouvet, 'Signature', FR, nv 14 warm pecan tart, whiskey dates, vanilla ice cream Brut Rosé opera bar, marinated cherries, chocolate sauce & gelato Le Grande Courtage, FR, nv 16 key lime tart, candied ginger, meringue Rosé Maison, Provence, FR, ’17 14 banana cream pie, toasted peanut streusel, warm caramel sauce Sancerre Vigoble Dauny, FR, ’17 17 FROMAGE Chardonnay selection of one 10 Alexander Valley Vineyards, CA, ’16 15 selection of three 22 selection of five 30 Chardonnay Mer Soleil “Reserve', Santa Lucia, CA, ’16 20 Bucheron, France, goat, semi-firm Pinot Noir velvety, tangy Averaen, Williamette, OR, ’17 17 Point Reyes Toma, California, Pinot Noir cow, semi-soft Raen, Royal St. Robert, Sonoma Coast, CA, ’16 25 grassy, lactic tang Shiraz Mimolette d'or, France, Eden Road, AUS, ’18 18 sow, hard, aged 18 months, tangy, nutty, sweet Cabernet Sauvignon Turnbull, Napa Valley, CA ’17 25 Garrotxa, Catalonia goat, semi-hard Cabernet Sauvignon aged, dry, woodsy flavor of pine nuts a la Carte, Russian River Valley, CA, ’15 15 Shafts Vintage 2 Year Reserve, California Bordeaux Blend cow, soft Happy Canyon Vineyards, Santa Barbara, CA ‘16 18 creamy smooth sweet finish Drunken Goat, Spain goat, semi-soft mild, sweet, fruity and smooth *served with seasonal jams, nuts dried fruits & crusty breads 21016 PACIFIC COAST HIGHWAY, SUITE D200, HUNTINGTON BEACH, CALIFORNIA 92648 eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illness. please alert your server to any food allergies chef de cuisine | eddie kim .