Vegetarian Starters Vegetarian Stir Fry

5.95 8.45 VEGETARIAN MIXED STARTER SELECTION PER PERSON PREOWAN PAK (SWEET AND SOUR VEGETABLES) mushroom , spring rolls, sweet corn cake sweet and sour vegetables and tempura vegetables G 8.45 PAD KIMOW TOUHU (‘DRUNKEN‘ ) G 6.45 SATAY HET (MUSHROOM SATAY) ‘drunken stir-fry’ with bean curd lime leaf and Thai chilli mushroom satay, marinated mushrooms on skewers PAK KANNA FI DAENG JAY (WOK FRIED THAI BROCCOLI) G 6.95 with peanut sauce ( ) Thai broccoli stir-fried with yellow bean and chilli TEMPURA PAK (VEGETABLE TEMPURA) 5.95 PAD PAK LUAM MIT JAY (STIR FRIED MIXED VEGETABLES) G 6.45 mixed vegetables in tempura batter with dipping sauces ( ) stir-fried mixed vegetables 5.25 PO PIA JAY (VEGETARIAN SPRING ROLLS) vegetarian spring rolls served with sweet chilli dip ( ) TOD MAN KOW POHD (SWEETCORN CAKES) 5.95 Vegetarian Rice and sweet corn cakes with cucumber and crushed peanut pickle ( ) KOW PAD PAK ( WITH VEGETABLES) G 8.45 fried rice with vegetables G 8.45 Vegetarian Soup JAY (VEGETARIAN PAD THAI) Thai style special fried with bean sprouts, bean curd, G 5.25 TOM YAM HET (HOT AND SOUR SOUP WITH MUSHROOMS) preserved radish, egg and peanut oyster mushrooms in spicy broth infused with lemon grass, G 8.45 GOYTEOW PAD KIMOW JAY (‘DRUNKEN‘ VEGETARIAN NOODLES) galangal, kaffir lime leaf and Thai chilli ‘drunken noodles’ soft noodles stir fried with Thai broccoli, G 5.95 TOM KA JAY (VEGETARIAN COCONUT SOUP) tofu and crispy basil leaves cauliflower in coconut milk infused with lemon grass and galangal GOYTEOW PAD SI YEW JAY (STIR FRIED SOFT NOODLES) G 8.45 soft noodles stir-fried with , vegetables and egg Vegetarian Curry

G 9.45 GAENG KEO WAN PAK (VEGETARIAN ) Allergies and intolerances FOR OUR YOUNG DINERS mixed vegetable green curry with coconut milk If you have a food allergy, intolerance or Half portions can be provided. sensitivity, please let your server know before A member of staff will be happy to (VEGETARIAN ) G 9.45 recommend suitable dishes. GAENG PED PAK you order. They will be able to suggest the best mixed vegetable red curry with coconut milk dishes for you. Our dishes are prepared in areas 9.45 Please note PENANG (DRY CURRY) G where allergenic ingredients are present so we cannot guarantee our dishes are 100% Whilst we take care to remove any southern with coconut milk, lime leaf and tofu small bones or shells from our dishes, free from these ingredients. Please note there there is a small chance that some G 9.45 MASSAMAN JAY (VEGETARIAN MASSAMAN) are occasions in which our recipes change, may remain. a rich yet mild curry with coconut milk, tofu, baby potato, so it is always best to check with your server Our staff receive 100% of tips. shallots and peanuts before ordering. VAT is included in all prices shown.

THAI STREET FOOD KOW GIAP GUNG (PRAWN CRACKERS) 2.75 Curry Thai prawn crackers G 10.95 G 3.00 GAENG KEO WAN (GREEN CURRY) YAM MET MAMMUANG (HOT CASHEW NUTS) green coconut milk curry with chicken or beef salted chilli cashew nuts 10.95 MIXED STARTER SELECTION per person 6.95 GAENG PED (RED CURRY) G red coconut milk curry with chicken or beef chicken satay, Thai fish cake, miniature spring rolls and spare rib PENANG (DRY CURRY) G 10.95 southern Thai curry with coconut milk, lime leaf and chicken or beef 10.95 MASSAMAN (MASSAMAN) G rich yet mild with potato, shallots and topped with Starters crispy onion with chicken or beef

PO PIA TOD (CHICKEN SPRING ROLLS) 5.95 king prawn - extra £1.00 miniature Thai spring rolls with savoury filling served with sweet chilli dip ( ) SATAY GAI (CHICKEN SATAY) G 6.95 marinated skewers of chicken served with peanut sauce Fish and Seafood and fresh cucumber pickle dip ( ) 10.95 SI KRONG MOO TOD (PORK SPARE RIBS) 6.95 GUNG PAD PRIK SOT (STIR-FRIED KING PRAWNS) spare ribs marinated in , ginger and coriander root king prawns stir-fried with fresh chilli, onions and served with plum dipping sauce ( ) sweet basil leaves G 10.95 NUA DET DEOW (STEAK STRIPS) 6.95 PAD KRAPOW GUNG (KING PRAWNS WITH HOLY BASIL) strips of marinated rump steak with chilli and king prawns in a fiery stir fry with Thai chilli, onion and holy basil garlic dipping sauce ( ) GUNG KRATIEM (GARLIC AND PRAWNS) G 10.95 PEEK GAI TOD (FRIED CHICKEN WINGS) 6.45 king prawns stir-fried with garlic and black pepper fried chicken wings served with chilli sauce PREOWAN GUNG (SWEET AND SOUR PRAWNS) 10.95 Thai style sweet and sour king prawns and vegetables PAD KIMOW GUNG (‘DRUNKEN STIR FRY‘ WITH PRAWNS) G 10.95 ‘drunken stir-fry’ king prawns with fine beans, Seafood Starters Thai chilli, and kaffir lime leaf (CRISPY SEABASS IN A THREE FLAVOUR SAUCE) G 15.95 GUNG POW (PRAWN SKEWERS) G 7.45 PLA SAM ROS grilled king prawns on skewers served with lime and chilli dip ( ) crispy sea bass, filleted and topped with three flavoured sauce – sweet, garlic and chilli GUNG HOM PA (PRAWN SPRING ROLLS) 6.95 G 15.95 king prawn spring rolls served with sweet chilli dip ( ) PLA CHU CHEE (CRISPY SEABASS IN A ‘DRY’ CURRY) crispy sea bass, filleted and topped 6.95 TOD MAN PLA (THAI FISH CAKES) G  with sizzled dry curry with strips of kaffir lime leaf spicy Thai fish cakes served with cucumber and peanut pickle ( ) PLA NEUNG KING (STEAMED SEABASS WITH GINGER) G 15.95 7.45 TEMPURA GUNG (TEMPURA PRAWNS AND VEGETABLES) sea bass, filleted and steamed with ginger and spring onions prawns and vegetables deep fried in light batter with G 15.95 dipping sauces ( ) PLA RAAD PRIK (CRISPY SEABASS) crispy sea bass fillet topped with chilli, garlic and fresh basil sauce

Thai Salads Fish dishes may contain bones. 6.95 LAAB GAI (SPICY CHICKEN SALAD) G spicy minced chicken salad with mint, red onion, Rice and Noodle Dishes chilli and crunchy roasted rice G 9.95 7.45 KOW PAD (FRIED RICE) SOM TAM THAI (SPICY PAPAYA SALAD) fried rice with chicken the famous of Thai street food - spicy papaya salad with prawn 10.95 carrot, tomato, and peanuts KOW PAD GUNG (FRIED RICE WITH PRAWNS) G fried rice with king prawns PAD THAI GAI (CHICKEN PAD THAI) G 9.95 Thai style special with chicken, bean sprouts, Soups bean curd, preserved radish, egg and peanut 6.95 10.95 TOM YAM GUNG (HOT AND SOUR SOUP WITH PRAWNS) G PAD THAI GUNG (PRAWN PAD THAI) G king prawns in spicy broth infused with lemon grass, Thai style special fried noodles with king prawns, bean sprouts, galangal, kaffir lime leaf and Thai chilli bean curd, preserved radish, egg and peanut 6.45 G 9.95 TOM YAM GAI (HOT AND SOUR SOUP WITH CHICKEN ) G GOYTEOW PAD KIMOW (‘DRUNKEN NOODLES’) chicken in spicy broth infused with lemon grass, ‘drunken noodles’ soft noodles stir-fried with Thai broccoli, galangal, kaffir lime leaf and Thai chilli crispy basil leaves, chilli and chicken or beef 6.95 G 9.95 TOM KA GUNG (PRAWN COCONUT SOUP) G GOYTEOW PAD SI YEW (STIR FRIED SOFT NOODLES) king prawns in coconut milk infused with soft noodles stir-fried with soy sauce, vegetables, egg and chicken, lemon grass and galangal or beef 6.45 TOM KA GAI (CHICKEN COCONUT SOUP) G chicken in coconut milk infused with lemon grass and galangal Accompaniments

G 2.75 Stir Fry KOW () steamed fragrant rice G 9.95 TOD KRATIEM PRIK THAI (GARLIC AND BLACK PEPPER STIR FRY) KOW KAI (EGG FRIED RICE) G 3.00 chicken or beef stir-fried with garlic and black pepper egg fried rice 9.95 PAD KIMOW (‘DRUNKEN STIR FRY‘ WITH FINE BEANS) G G 3.00 KOW NEOW (STICKY RICE) ‘drunken stir-fry’ chicken or beef with fine beans, Thai sticky rice Thai chilli, and kaffir lime leaf PAD PAK LUAM MIT (STIR FRIED MIXED VEGETABLES) G 6.95 (SPICY STIR FRY WITH HOLY BASIL) G 9.95 PAD KRAPOW stir-fried mixed vegetables chicken or beef in a fiery stir fry with Thai chilli, 7.45 onion and holy basil (add crispy fried egg extra £1.00) PAK KANNA FI DAENG (SMOKED THAI BROCCOLI) G Thai broccoli stir-fried with yellow bean and chilli GAI PAD MET MAMMUANG (CHICKEN WITH CASHEW NUTS) G 9.95 chicken stir-fried with cashew nuts and dried chilli PAD PREOWAN (SWEET AND SOUR) 9.95 Thai style sweet and sour chicken with vegetables 10.95 G CAN BE MADE GLUTEN FREE NUA SAWAN (HEAVENLY BEEF) LOW MEDIUM HIGH ‘heavenly beef’ topped with crispy basil VE CAN BE MADE VEGAN chilli content chilli content chilli content Please ask your server. Please see overleaf for allergen information.