2017 – Takeaway Menu Curry Dishes Side Dishes All curry dishes served with a FREE portion of Thai Jasmine Rice 34. Khao Suey – Steamed Thai Jasmine rice £1.50 Your choice of: Chicken or Pork £8.50 Beef £9.00 35. Khao Maprow – Coconut rice £2.50 King Prawns £9.50 Mixed Veg & Tofu £8.00 27. Gaeng Keowan (Thai Green Curry) 36. Khao Pad Kai – Egg fried Thai rice £2.50 Thailand’s Famous Green curry with authentic Thai flavours. Cooked in coconut milk 37. Khao Niew – Sticky rice with chilli dip £2.50 Authentic Thai Cuisine for you to enjoy at home and green curry sauce with green beans, carrots, aubergines, mushrooms, broccoli, lime 39. Egg Noodles £2.50 leaves, Spanish onions and fresh basil. or in our Noodle Bar 40. Prawn Crackers £1.50 28. Gaeng Phed (Thai Red Curry) Classic Thai curry with authentic Thai flavours. Cooked in coconut milk and red Thai 41. Chips £2.00 curry sauce with aubergines, bamboo, mushrooms, carrots, green beans red chillies, 42. Dips – Sweet Chilli, Plum sauce, Peanut sauce £0.50 lime leaves, Spanish onions and basil. 29. Gaeng Gree (Thai Yellow Curry) A mild yellow curry with rich flavours. With coconut milk, onions, potatoes, carrots, coriander seeds and fried shallots. 30. Gaeng Mussaman (Massaman Curry) (N) Drinks Creamy curry with chunky pieces of fried potato, carrots, shallots, Spanish onions, Thai Cans – Coke, Diet Coke, 7UP £0.90 Mango, Lychee, Guava £1.40 herbs and a delicious peanut flavoured coconut sauce. Spring water £0.90 Roasted Coconut Juice £1.40 31. Panang Lipton Tea £1.40 Thai Ice Tea £2.00 Thick curry flavoured with coconut milk, fresh chillies, bamboo, green beans, Thai Ice Lemon Tea £2.00 Spanish onions, carrots and lime leaves. Dishes marked with (N) means this dish contains nuts. Please be aware that although OPENING TIMES LUNCH DINNER dishes that are not marked with an (N) do not contain nuts in their ingredients, we cannot Monday CLOSED CLOSED Thai Salads guarantee that traces of nuts are not present due to nuts being used in our kitchen. For any Please state how spicy you would like it when ordering. other allergies please speak to our staff. Tuesday 12.00pm - 2.30pm 4pm - 9.30pm 32. Som Tam (Thai Papaya salad) (N) £7.50 All our dishes are prepared individually when ordered. Wednesday 12.00pm - 2.30pm 4pm - 9.30pm Healthy salad, very popular with Thai people. Green papaya, tomatoes, Therefore there may be a short wait for your order to be prepared. Please let us know if you Thursday 12.00pm - 2.30pm 4pm - 9.30pm lime juice, fresh chillies, roasted peanuts, garlic and green beans. have any special requirements when you order. Friday 12.00pm - 2.30pm 4pm - 10.00pm 33. Larb Gai/Moo £7.50 Spicy Chicken or Pork salad with lime juice, coriander, spring onions, Saturday 12.00pm - 2.30pm 4pm - 10.00pm mint leaves, lime leaves and chilli powder. Sunday CLOSED CLOSED TAKEAWAY & NOODLE BAR Last orders 15 minutes before closing time 17b Hull Road, York YO10 3JL MELROSEGATE Kids Dishes - (non spiced) LAWRENCE STREET HULL ROAD WE ACCEPT CASH ONLY Tel: 01904 423173 Shell 45. Egg Noodles 46. Rice Noodles 47. Egg Fried Rice £5.00 Petrol Station Please check our website or Facebook page for updates and specials Choice of chicken or pork served with broccoli and carrots. www.Bamboothaiyork.co.uk UNI YORK (Egg fried rice also includes cucumber slices). www.facebook.com/bamboothaiyork www.Bamboothaiyork.co.uk www.facebook.com/bamboothaiyork 17b Hull Road, York, YO10 3JL 17b Hull Road, York, YO10 3JL 17b Hull Road, York, YO10 3JL Tel: 01904 423173 Tel: 01904 423173 Tel: 01904 423173 Appetizers Noodle & Rice Boxes Thai Noodle Soups 1. Bamboo Thai Mixed Starter £8.00 Served ready to eat straight from the box! Thai noodle soups are served with a portion of Thai chilli flakes for you to add Includes 2 Satay Gai, 2 Thai fish cakes, 2 Popia Tod, 2 Sesame prawn toast. Choose your meat and size of box. if you wish. 2. Satay Gai (Chicken Skewers) (N) £4.00 Your choice of: Small Reg Large Marinated chicken strips on wooden skewers. Served with peanut sauce Chicken or Pork £6.00 £7.00 £8.00 Your choice of: Chicken or Pork £7.50 Beef £8.00 and cucumber dip. (4) Beef £6.50 £7.50 £8.50 King Prawns £8.50 Mixed Veg & Tofu £7.00 3. Garlic and Pepper Chicken Wings £4.00 King Prawns £7.00 £8.00 £9.00 20. Bami Nam Deep fried chicken wings marinated in garlic and pepper seasoned with Mixed Veg & Tofu £5.50 £6.50 £7.50 Egg noodles in Thai soup with bean sprouts, spring onions, carrots, broccoli, spring coriander. (4) greens and coriander. 12. Pad Thai (N) 4. Popia Tod (Thai Spring Rolls) £4.00 21. Kuai-tiao Nam Famous Thai stir-fry. Thin rice noodles with egg, bean-sprouts, ground peanuts, car- Thai homemade pork spring rolls. Served with plum sauce. (4) Rice noodles in soup with bean sprouts, spring onions, carrots, broccoli, spring greens, rots, spring onions chilli and tofu. Cooked in our home made Pad Thai Sauce and lime. 5. Popia Pak (Vegetarian Thai spring rolls) (V) £4.00 Chinese leaf and coriander. 13. Pad Kee Mow (Drunken Noodles or Rice) Homemade vegetarian spring rolls with plum sauce. (4) 51. Suki Nam Steamed Jasmine rice or wide rice noodles with garlic, bamboo slices, chillies, egg, Glass noodles in soup with mushrooms, egg, carrots, garlic, broccoli, Chinese leaf, 6. Kanom Pung Na Krung (Sesame Prawn Toast) £4.00 green beans, baby sweet corn, carrot, mushroom and basil. Deep fried marinated prawns, on toast with sesame seeds, served with spring onion, coriander and sukiyaki sauce. Thai sweet chilli sauce. (4) 14. Pad Mee Lung Egg noodles with garlic, egg, Chinese mushrooms, Chinese leaf, broccoli, spring onion, 7. Tod Man Pla (Thai Fishcake) £4.00 carrots, mushrooms and coriander stir-fried in our delicious homemade stir fry sauce. Served with sweet chilli sauce. (5) 15. Pad Si Ew 8. Goong Shup Pang Tod (Deep Fried king prawns) £5.00 Thai classic dish of wide rice noodles with garlic, spring greens, Spanish onions, Stir Fried Dishes Deep fried king prawns in a light and crispy batter served with Thai sweet broccoli, egg, carrots, stir-fried with homemade stir fry sauce. chilli sauce. (4) All stir fried dishes served with FREE steamed Thai Jasmine rice. 16. Suki Haeng (Suki Dry) 9. Gradoog Moo Ob (Spare Ribs) £5.50 Glass noodles with mushrooms, egg, carrots, garlic, coriander, broccoli, spring onions Pork spare ribs marinated with our special sauce and cooked until the and Chinese leaf, stir-fried with sukiyaki sauce. Your choice of: Chicken or Pork £8.00 Beef £8.50 meat nearly falls off the bone. 17. Pad Prew Wan (Sweet & Sour) King Prawns £9.00 Mixed Veg & Tofu £7.50 Egg noodles stir fried with pineapple, pepper, onion, baby sweetcorn, cucumber and 22. Pad Prew Wan (Sweet & Sour) tomato in a special homemade Thai sweet and sour sauce. Stir fried with pineapple, mixed peppers, broccoli, tomato, carrots, cucumber, 18. Thai Curry Box with noodles Spanish onion, baby corn in our homemade sweet and sour sauce. Thai Soups Your choice of Thailand’s famous Green, Red, Yellow, Panang or Massaman curry. 23. Pad Num Mon Hoy Served with egg noodles. Stir fried mushrooms, carrots, Chinese leaf, spring greens, baby corn, Spanish onions, Your choice of: Chicken £5.50 19. Thai Curry Box with rice mixed peppers and broccoli in oyster sauce. King Prawns £6.00 Your choice of Thailand’s famous Green, Red, Yellow, Panang or Massaman curry. 24. Pad Graprao Mixed Veg & Tofu £5.00 Served on top of a portion of steamed Thai Jasmine rice. Spicy and aromatic with fresh chillies, green beans, bamboo, mushrooms, baby corn, 10. Tom Yum 38. Khao Pad carrots, Spanish onions and basil cooked in our homemade stir fry sauce. A traditional sour and spicy fragrant broth seasoned with lemongrass, Thai egg fried rice with carrots, broccoli, pineapple, Spanish onions, tomato, served 25. Pad Prik Thai dum lime leaves, mushrooms, chilli and lime juice. with sliced cucumber and lime. Stir fried with spring onions, carrots, mixed peppers with black pepper in oyster sauce. 11. Tom Kha 50. Bamboo Thai Singapore noodles 26. Pad Med Mamuang (N) A distinctive taste of southern Thailand with coconut milk, galangal, fresh Thin egg noodles fried with celery, mixed peppers, carrots, spring onions and Stir fried with cashew nuts, pineapple, carrots, mushrooms, Spanish onions and coriander, spring onions, chilli and lime juice. beansprouts cooked with curry flavoured sauce. dry chilli.