Catering Menu 2017

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! CATERING MENU 2018 To order, please email us at [email protected] Or Contact Jim Clement at 504-373-6471/504-948-9309 [email protected] Appetizers 50 Pieces 100 Pieces Veggie Rolls $65.00 $115.00 Fresh Rolls $70.00 $125.00 Minty Chicken Lettuce Cups $70.00 $125.00 Shrimp, Crab & Pork Dumplings $85.00 $155.00 Chicken Satay $75.00 $140.00 Pineapple Pork Wedges $70.00 $125.00 Chiang Mai Chili Dip over Veggies $70.00 $125.00 Shrimp Satay $100.00 $190.00 Ahi Katsu Rolls $95.00 $180.00 Shrimp-in-a-Pouch $95.00 $180.00 Butter Scallion Seared Scallops $100.00 $190.00 Soup ½ Gallon 1 Gallon (8 Cups) (16 Cups) Tom Kha Coconut Chicken $40.00 $75.00 Royal Shrimp Tom Yum $50.00 $90.00 Broken Net Seafood Basil Soup $50.00 $90.00 2200 Royal Street, New Orleans, LA 70117 Tel. 504-948-9309 4519 Magazine Street, New Orleans, LA 70115 Tel. 504-373-6471 Salad Small Pan Large Pan (Serves 8-10) (Serves 16-20) Grilled Beef Salad $55.00 $95.00 Dancing Shrimp $65.00 $120.00 Seafood Glass Noodle Salad $75.00 $135.00 Main Course Small Pan Large Pan (Serves 8-10) (Serves 16-20) Noodles (Chicken or Beef) $70.00 $135.00 Phad Thai, Drunken Noodles, Dirty Noodles Noodles (Shrimp) $80.00 $155.00 Phad Thai, Drunken Noodles, Dirty Noodles Fried Rice (Chicken or Beef) $70.00 $135.00 Thai Fried Rice, Drunken Fried Rice, Sausage Fried Rice Fried Rice (Shrimp & Crab) $85.00 $165.00 Seafood Fried Rice, Drunken Fried Rice, Pineapple Fried Rice Curries (Chicken or Beef) $70.00 $125.00 Red, Green, Kaffir Lime, Yellow Curries (Shrimp or Scallop) $80.00 $150.00 Red, Green, Kaffir Lime, Yellow Curries (Specialty) $90.00 $170.00 Pineapple Seafood, Panang Duck Wok Dishes (Chicken or Beef) $75.00 $135.00 Hot Basil, Cashew, Pepper Garlic, Rama, Eggplant Lover Wok Dishes (Shrimp or Scallops) $90.00 $170.00 Hot Basil, Cashew, Pepper Garlic, Rama, Eggplant Lover Vegetarian Dishes $75.00 $135.00 Spicy Tofu, Garlic Tofu, Noodles, Curries, Ginger Tofu Jasmine White Rice $25.00 $40.00 Rice not included with other dishes. Desserts Small Order Large Order (Serves 8) (Serves 16) Bananas in Coconut Milk $35.00 $60.00 Black Rice Pudding $45.00 $80.00 Mango Sticky Rice $50.00 $85.00 Party Displays Small Order Large Order (Serves 20-30) (Serves 40-50) Tropical Fruit and Cheese Tray $70.00 $120.00 2200 Royal Street, New Orleans, LA 70117 Tel. 504-948-9309 4519 Magazine Street, New Orleans, LA 70115 Tel. 504-373-6471.

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China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
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Vegetarian Starters Vegetarian Stir Fry 5.95 8.45 VEGETARIAN MIXED STARTER SELECTION PER PERSON PREOWAN PAK (SWEET AND SOUR VEGETABLES) mushroom satay, spring rolls, sweet corn cake sweet and sour vegetables and tempura vegetables G 8.45 PAD KIMOW TOUHU (‘DRUNKEN‘ TOFU) G 6.45 SATAY HET (MUSHROOM SATAY) ‘drunken stir-fry’ with bean curd lime leaf and Thai chilli mushroom satay, marinated mushrooms on skewers PAK KANNA FI DAENG JAY (WOK FRIED THAI BROCCOLI) G 6.95 with peanut sauce ( ) Thai broccoli stir-fried with yellow bean and chilli TEMPURA PAK (VEGETABLE TEMPURA) 5.95 PAD PAK LUAM MIT JAY (STIR FRIED MIXED VEGETABLES) G 6.45 mixed vegetables in tempura batter with dipping sauces ( ) stir-fried mixed vegetables 5.25 PO PIA JAY (VEGETARIAN SPRING ROLLS) vegetarian spring rolls served with sweet chilli dip ( ) TOD MAN KOW POHD (SWEETCORN CAKES) 5.95 Vegetarian Rice and Noodle sweet corn cakes with cucumber and crushed peanut pickle ( ) KOW PAD PAK (FRIED RICE WITH VEGETABLES) G 8.45 fried rice with vegetables G 8.45 Vegetarian Soup PAD THAI JAY (VEGETARIAN PAD THAI) Thai style special fried noodles with bean sprouts, bean curd, G 5.25 TOM YAM HET (HOT AND SOUR SOUP WITH MUSHROOMS) preserved radish, egg and peanut oyster mushrooms in spicy broth infused with lemon grass, G 8.45 GOYTEOW PAD KIMOW JAY (‘DRUNKEN‘ VEGETARIAN NOODLES) galangal, kaffir lime leaf and Thai chilli ‘drunken noodles’ soft noodles stir fried with Thai broccoli, G 5.95 TOM KA JAY (VEGETARIAN COCONUT SOUP) tofu and crispy basil leaves cauliflower in coconut milk infused with lemon grass and galangal GOYTEOW PAD SI YEW JAY (STIR FRIED SOFT NOODLES) G 8.45 soft noodles stir-fried with soy sauce, vegetables and egg Vegetarian Curry G 9.45 GAENG KEO WAN PAK (VEGETARIAN GREEN CURRY) Allergies and intolerances FOR OUR YOUNG DINERS mixed vegetable green curry with coconut milk If you have a food allergy, intolerance or Half portions can be provided.
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Salads Starters
STARTERS SALADS EDAMAME GREEN SALAD Steamed edamame topped with sea salt. 4 Romaine lettuce topped with shallots, tomato, cucumber and carrots. Served with our House sesame-ginger dressing. 5.95 SPRING ROLLS Crispy vegetable roll stuffed with cabbage, carrot, SOM TUM THAI (GREEN PAPAYA SALAD) glass noodle and celery. 6.95 Thai style salad of shredded green papaya and vegetables, pounded together with chili peppers SATAY and lime juice. Served as is or with dried shrimp Savory meat skewers marinated in yellow curry and crushed peanuts. 10.95 Add fresh shrimp powder, herbs, and coconut milk. Served with our for $3 House peanut sauce and cucumber salad. Chicken 10.95 | Beef 13.95 NAM KAO TOD Crispy rice salad mixed together with Thai sausage FISH CAKES and peanuts. 11.95 Curried ﬁsh patties served with our special cucumber relish. 9.95 MANGO SALAD Sliced mango with fried tofu, cashew nuts, red POT STICKERS onions, and cilantro tossed in our spicy lime Hand-folded dumplings with chicken, ginger and dressing. 10.95 napa cabbage. Pan seared and served with our House chili-vinegar soy sauce. 7.95 LARB Northern Thai-style salad of minced meat with red onions, scallions, cilantro, mint leaves, chili and SHRIMP ROLLS toasted rice powder. Tossed in our spicy lime Fried whole shrimp wrapped in egg roll skins. 9.95 dressing. Choice of chicken or pork. 10.95 CRAB RANGOON THAI SALAD Crispy wontons stuffed with cream cheese, Sliced meat tossed with lettuce, cucumbers, imitation crab, and scallions. 7.95 tomatoes, red onions, scallions, cilantro and our spicy lime dressing.
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Appetizers Soup Salad Noodle Dishes
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Appetizer Salad Sup's Signature Curry ของกินเล่น สลัด อ�ห�รจ�นเด็ด แกง Sup Thai Salad (GF) $7 Chiang Mai Curry Noodle Soup,, $15 Choose your choice of meat mixed green, romaine, cherry tomato, fried tofu,cucumber, carrot with northern Thai style noodles with slow braised chicken leg on the bone Vegetable, Tofu, Chicken, Ground Chicken, Ground Pork $12 Spring Rolls (po pia thod)(V) $6 peanut dressing topped with pickled mustard greens, red onion, fried shallots and crispy Thai Sweet Sausage, Squid, Crispy Pork belly, Beef or Shrimp $14 stuffed sautéed mixed vegetable, glass noodle, cabbage, carrot with Papaya Salad (som tum) (GF) $9 egg noodles in turmeric coconut curry sauce Mixed Seafood $18 Thai sweet chilidipping sauce green papaya, dry shrimp, peanut, long beans, tomatoes, carrots with Phuket Lo Mein $15 Crispy Duck, Lobster Tail+3 shrimp, Grilled Salmon $22 Chive Pancake (kui chai)(V) $6 fresh Thai chili lime dressing and topped with crispy pork rinds. southern style sautéed lo mein noodles, roasted pork, shrimp, squid, fried vegetarian chive pancakes served Mango Salad (GF) $9 Chinese broccoli with Thai yellow bean soy sauce Red Curry , (GF) Bamboo shoots, basils, served with rice with soy vinaigrette fresh mango, cherry tomato, cashew nut, Bangkok Crab Meat Noodles $17 Crispy Tofu (V) $6 scallion and chili lime juice (choice of dry or soup) Green Curry ,,(GF) served with peanut chilli tamarind sauce egg noodles, shrimp wonton, lump crab meat, roasted pork, bok choy, Thai eggplants, bamboo shoots, basil, green curry paste in coconut
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i) BUKAN VEGETARIAN NASI, MI, BIHUN,KUETIAU DAN LAIN- LAIN Makanan Hidangan Berat (g) Kalori (kcal) Rujukan Bihun bandung 1 mangkuk 450 490 NC Bihun goreng 2 senduk 150 260 NC Bihun goreng ala Cina 2 senduk 150 240 NP Bihun goreng putih 2 senduk 120 200 NP Bihun hailam + sayur + ayam 1 mangkuk 250 350 NP Bihun kantonis + sayur + ayam 1 pinggan 280 430 NP Bihun kari + sayur + ayam 1 mangkuk 250 330 NP Bihun latna + sayur + ayam 1 mangkuk 250 380 NP Bihun rebus + sayur + ½ biji telur rebus 1 mangkuk 250 310 NP Bihun Soto 1 mangkuk cina 130 50 NP NC Bihun sup + sayur + hirisan ayam 1 mangkuk 250 150 (perkadar an) Bihun tom yam + sayur + ayam 1 mangkuk 250 230 NP braised egg noodles Szechuan style 1 senduk 50 90 Bubur ayam Atlas + (2 sudu makan ayam + 2 sudu makan lobak 1 mangkuk 250 150 NC merah) Bubur daging Atlas + (2 sudu makan daging + 2 sudu makan lobak 1 mangkuk 250 150 NC merah) Bubur ikan Atlas + (1 sudu makan ikan merah + 2 sudu makan 1 mangkuk 250 110 NC lobak merah) Bubur nasi (kosong) 1 cawan 170 70 Atlas Chap chye 1 senduk 60 50 NP Char kuetiau 2 senduk 120 230 NP Fried cintan noodle 1 senduk 60 100 Ketupat nasi 5 potong 200 215 NP Kuetiau bandung 1 mangkuk 320 380 NC Kuetiau goreng 2 senduk 150 280 NC Kuetiau hailam + sayur + ayam 1 mangkuk 250 380 NP Kuetiau kantonis + sayur + ayam 1 pinggan 280 410 NP Kuetiau kari + sayur + ayam 1 mangkuk 250 320 NP Kuetiau latna + sayur + ayam 1 mangkuk 250 320 NP NC Kuetiau sup 1 mangkuk 320 180 (perkadar an) Kuetiau tom yam + sayur + ayam 1 mangkuk 250 210 NP Laksa + sayur + ½ biji telur
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ST/LIFE/PAGE<LIF-005>
| FRIDAY, JULY 12, 2019 | THE STRAITS TIMES | happenings life D5 Eunice Quek Food Correspondent recommends Picks SEA URCHIN DELIGHTS AT THE LIGHTHOUSE When I think of eating sea urchin, I naturally associate it with dining at a Japanese restaurant. Food But at The Lighthouse Restaurant & Rooftop Bar at The Fullerton Hotel, the new four-course degustation menu ($148 a person) celebrates the Sicilian sea urchin, also known as ricci di mare. This month, says Italian chef Carlo Marengoni, marks the start of the sea urchin harvesting season in Puglia, Italy. The meal starts on a fresh note with Hokkaido scallop carpaccio topped with the briny sea urchin and dusted with seaweed powder (right); followed by sea urchin gragnano spaghetti tossed in a sauce made with garlic, anchovies and bottarga (cured fish roe). For mains, pick either Boston lobster or veal tenderloin, which both pair well with the sea urchin sauce. I know it is a tough choice, so order both – one each with your dining partner. Finish off with a dessert of Amalfi lemon custard, lemon sorbet and limoncello, which makes for a refreshing and tart palate cleanser. WHERE: The Lighthouse Restaurant & Rooftop Bar, The Fullerton Hotel Singapore, 1 Fullerton Square MRT: Raffles Place WHEN: Till July 26, noon to 2.30pm (weekdays), 6.30 to 10.30pm (daily) TEL: 6877-8911/8912 INFO: E-mail [email protected] PHOTOS: EUNICE QUEK, KOHAKU TENDON, THE LIGHTHOUSE RESTAURANT & ROOFTOP BAR, THE SOUP SPOON INDULGE IN FAT COW’S NEW OMAKASE LUNCH QUORN-SCIOUS DINING When I indulge at AT THE SOUP SPOON a restaurant like While there is no way I will ever Fat Cow, I zoom in become vegetarian or shift on the beef.
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Starters Salads
Soups Starters GF Chicken or Flank Steak Satay 12.95 Tom Yum Koong, 12.95 Shrimp, onions, mushrooms in spicy shrimp broth. with peanut sauce and cucumber ajad. GF Moo Ping 9.95 Tom Kha Gai 10.95 Light coconut cream, galangal, lemongrass broth with Grilled marinated pork with tamarind dipping sauce. chicken, mushrooms, onions. Por Pia 7.95 Kang Jeud 9.95 Classic vegetable spring rolls with plum sauce. Clear broth with chicken, grass noodles and assorted vegetables. Pork Belly Bao 12.95 Char siu style pork belly bun, hoisin, pickled hot pepper, cucumber, scallions, cilantro. GF Kao Kriab 5.95 Premium shrimp chips with peanut sauce. Salads GF Kui Chai 6.95 Thai Salad 6.95 Pan fried chive dumplings with spicy soy vinaigrette. Classic peanut dressing or healthy lemongrass vinaigrette. Koong Krabok 12.95 SomtumGF 10.95 Jumbo shrimp rolls with spicy plum sauce. Kanom Jeeb 10.95 Shredded green papaya, tomatoes, string beans, peanuts, lime-garlic dressing. GF Steamed shrimp and pork “shumai” with spicy soy vinaigrette. Yum Nuer 15.95 Mieng 10.95 Grilled flank steak , cucumbers, tomatoes, red onion, mint, Thai “lettuce wrap” with kale, seasoned pork threads, lime, red onion, lime-garlic dressing. peanuts, ginger, shallot glaze. Yum Khun Chieng 15.95 Shrimp Satay Taco 6 per piece Thai sausage, cucumber, tomato, red onion, lime-garlic dressing. Grilled marinated shrimp, cabbage slaw, queso fresco, peanut sauce. Larb Chicken , 12.95 Kari Puff 5.95 Spicy. Spiced Minced Chicken, Rice Powder, Mint, Thai style potato and chicken “samosas”, cucumber ajad. Red Onion,Red Chili, Scallion, Cilantro and Lettuce Duck Salad , 16.95 Curry Spicy.
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Order Online Free Delivery 20
reakfastALL DAY 9780 Walnut Street 7 AM - 12 PM Sun-Thurs Dallas, TX 75243 7 AM - 2 AM Fri -Sat 214-575-9885 www.BistroB.com $ 99 600. SHAKEN TOFU, 601. SCRAMBLE EGG, 6 EGG & BACON $599 BACON & SAUSAGE $ 99 $ 99 4 602. EGG, SAUSAGE & HAM 603. EGG, SAUSAGE & BACON 5 398 $ 99 394 462 9 604. EGG, SHAKEN BEEF & FRIES ORDER ONLINE FREE DELIVERY 20 25 3 17 18 7 15 Spring Rolls Rice Paper Roll with Cilantro, Cucumber, Carrot, Bean Sprout 1. NEM NƯỚNG CUỐN (4) Grilled Pork Sausage Spring Rolls ...............$6.49 2. CHẠO TÔM NƯỚNG CUỐN (4) 31 Grilled Shrimp Sausage Rolls ......................$8.49 3. NEM & CHAO 2 LOẠI CUỐN (4) Mix Grilled Pork & Shrimp Sausage Rolls ....$7.49 4. GỎI CUỐN CHAY (2) Vegetarian Spring Rolls - Tofu & Vermicelli ....$3.99 5. CÁ THĂNG LONG CUỐN (2) Fish Fillet Rolls - Wrap With Crunchy Ram... $3.99 6. BÒ BÍA (2) Winter Rolls (Egg, Chinese Sausage, 24 Dry Shrimp, Peanuts, Shallot) ......................$3.99 16 7. GỎI CUỐN (2) Spring Rolls (Shrimp, Pork, Vermicelli) ..........$3.99 8. GỎI CUỐN XOÀI TÔM THỊT (2) Tropical Rolls - Mango, Apple, Pineapple, Shrimp Chicken, Asian Green ..................................$3.99 9. GÀ NƯỚNG CUỐN (2) Grilled Chicken Rolls w/Ram & Peanuts .......$3.99 10. THỊT NƯỚNG CUỐN (2) 19 Grilled Pork Rolls w/Ram & Peanuts .............$3.99 11. BÒ NƯỚNG CUỐN (2) Grilled Beef Rolls w/Ram & Peanuts .............$3.99 12. VỊT QUAY CUỐN (2) Roasted Duck Rolls w/Ram & Peanuts ........$3.99 14. CHEF SPECIAL CUỐN Chicken, Pork, Egg, Roll w/Ram, Peanuts ....$4.49 * Food photo may different from actual dishes 2 Appetizers 23 15.
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Saffronthai.Com Food for the VEG - Vegetarian Available Mind, Body & Soul
ADDITIONAL ABOUT SAFFRON KIDS MENU ITEMS Su-Mei Yu opened Saffron, San Diego’s first Oh! So Good Noodle Soup Jasmine White Rice 2 Small | 4 Large Thai restaurant, on India Street in 1985. Her Over the Top Fried Rice unique approach to creating delicious dishes Red Organic Rice that nurture the mind, body and soul using Steamy Trees 3 Small | 5 Large | 1 Substitute healthy Thai cooking techniques quickly earned Simply Delicious Stir Fried Extra Vegetables 4 her national acclaim and a loyal customer Noodles Substitute Shrimp 4 following. As one of San Diego’s most loved culinary figures, Su-Mei also hosts a weekly All Kids Menu items 7 DRINKS television program on KPBS about our local food community and is the author of numerous cookbooks. Thai Favorites Hot Ginger Tonic 2 “Food is not only the sustenance that nurtures us,” says Yu, “it DESSERTS Lemongrass Tonic 3 Ginger Ale 2.50 is also a remedy, which keeps us healthy and our bodies in Sweet Sticky Rice with Mango 6 Cha Yen Thai Iced Cooler 3.50 balance with nature. It is the medicine that heals us in time of Fresh Coconut Drink 6 sickness.” Assorted Frozen Desserts 5 Bottled Beers 5 Saffron uses only the freshest ingredients based on the season Bottled & Canned Drinks Prices Vary Wine 8 and local whenever possible. We make our sauces and broths from scratch, preparing everything daily. The result is an award-winning menu that is both affordable and nutritious. SAUCES Sweet Pepper Our Famous Peanut Sauce 8oz. 3 | 16oz. 6 Chutney Extra sauce .75¢ each La Jolla Bay La Jolla Prospect St.
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We Support LOCAL FARMERS. We Use ORGANIC PRODUCE. Starters
Starters 1. Spring Rolls (5 Pcs.) $7.00 Deep-fried vegetable rolls served with sweet & sour sauce. 2. Summer Rolls Shrimps (3) $9.00 Fresh greens & shrimp wrapped with rice paper. Served with peanut sauce & hoisin Sauce. 3. Summer Rolls Tofu (3) $9.00 Fresh greens & tofu wrapped with rice paper. Served with peanut sauce & hoisin Sauce. 4. Winter Rolls (6) $9.00 Shrimp wrapped with wonton skins. 5. Steamed Chicken Pot Stickers (6) $7.00 Steamed wonton stuffed with chicken & vegetables. 6. Golden Chicken Pot Stickers (6) $7.00 Deep fried wonton stuffed with chicken & vegetables. 7. Steamed Edamame $4.00 Boiled soybean sprinkled with salt. 8. Golden Bags (6) $7.00 Cream cheese mixed with imitation crab meat wrapped with wonton skins. 9. Golden Triangle (8) $7.00 Seasoned ground chicken wrapped with wonton skins. 10. Satay Chicken (5) $10.00 Grilled chicken marinated in curry sauce serve with peanut sauce & cucumber salad. 11. Tofu Satay (6) $10.00 Marinated tofu in yellow curry on skewers served with peanut sauce & cucumber salad. 12. House Salad $10.00 Green salad topped with crispy noodles, bell peppers, red onion & hard-boiling egg. 13. Grilled Beef Salad $10.00 Grilled beef mixed with spicy lime dressing. Soups Choice of: Vegetables, Tofu, Chicken, Pork, With Beef or Shrimp +$2.00 With Meat Combo +$3.00 With Seafood Combo +$4.00 (Shrimps, Mussels and Squids) 1. Vegetable Soup $10.00 Clear broth with mixed veggies & your choice of protein. 2. Tom Kha Soup $10.00 Spicy coconut milk broth with mushroom, tomato & your choice of protein.
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Dinner Menu Mon-Thu 5:00-10:30 Fri-Sat 3:00-11:00 Sun 3:00-10:00
DINNER MENU MON-THU 5:00-10:30 FRI-SAT 3:00-11:00 SUN 3:00-10:00 BUNS PORK BELLY | cucumbers, scallions, japanese mustard, lemongrass hoisin 8 SPICY BEEF | pico de gallo, chives, wasabi sour cream 8 SKEWERS CHICKEN SATAY | curried peanut sauce, onion & cucumber relish 8 THAI BBQ PORK | coconut marinated pork shoulder, pickled vegetables 8 DUMPLINGS CHICKEN & SHRIMP | toasted sesame seeds, edamame puree 8 SEAFOOD GYOZA | pickled ginger, szechuan chili balsamic 8 SHITAKE & CHEESE WONTONS |miso-ricotta, mozzarella, nori, sriracha alioli 7 CRISPY TARO SPRING ROLLS | vegetable filling, pina-carrot dip 7 PUMPKIN EMPANADA | onion & cucumber relish 7 CRISPY WINGS | spicy siracha-soy glaze 7 HEALTHY BITES EDAMAME | sea salt 5 GARDEN ROLL | sriracha, sesame-kaffir hoisin, crushed peanuts 6 GREEN SALAD | charred corn, crispy noodles, shiitake ginger vinaigrette 8 CRISPY BRUSSEL SPROUTS | spicy critus-soy, walnuts, beets, raisins ...................................................................................................................................................................................................................................8 WOK NOODLES chicken / pork / tofu / (beef $14) 13 no egg added for vegan shrimp / seafood 16 option PAD THAI |thin rice noodles, bean sprouts, chinese chives, roasted peanuts, egg DRUNKEN NOODLES | squid ink spaghetti or wide rice noodle, spicy basil sauce PAD SEE EEW |wide rice noodles chinese & american broccoli, egg, sweet soy sauce NOODLE SALADS NOODLES | wide rice noodle / egg noodle / thin
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