DOCSLIB.ORG

Print PDF Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Print PDF Menu M E 1276 N. First Street Fresno, CA 93703 N 559.237.3918 10 am - 8 pm U Closed Tuesdays Gift Cards Available Appetizers Soup Fresh Spring Rolls (2) $8.95 Tom Yum a medium spicy and sour soup with lemongrass, kaffr leaves, tomatoes, Fried Egg Rolls (4) $8.50 mushrooms and topped with greens. Chicken Wings (4) $11.95 (Drums and Wings Attached) Vegetables and Tofu $12.95 Chicken $12.95 Basil Chicken Wings (4) $11.95 Shrimp $13.95 Stuffed Chicken Wings (2) $9.95 Seafood (kapotek) $14.95 Fish $15.95 Lao Sausages (4 Links) $8.95 Tom Kha a creamy coconut milk soup, Sinh Lot (Lao Beef Jerky)(5) $10.95 served medium spicy with bamboo shoots, Fried Quail (2) $11.95 mushrooms, lemongrass and kafr leaves topped with greens Shrimp Tempura (5) $9.95 Fried Meatballs (4 Sticks) $7.95 Vegetables and Tofu $12.95 Chicken $12.95 Raw Oysters (1 Dozen) $27.78 Shrimp $13.95 Seafood (kapotek) $14.95 Fish $15.95 Noodle Soups Tom Keung Nai $12.95 Authentic Lao beef soup cooked with a variety Pho - slow cooked beef broth with rice of tripe, intestines, herbs, and topped with noodles, garnished with cilantro, green onions, and fried garlic. Served with a side of bean greens. sprouts, thai basil, and lime. Pho Special $9.50 Shrimp, beef and meatballs Salads Pho Beef $9.50 BK’s Special Salad $14.95 Beef and meatballs Shredded young papaya, green beans, Thai eggplants, and tomatoes mixed in our Lao Pho Beef and Tripe $9.50 style sauce. Served with a side of pork rinds, Beef, tripe and meatballs noodles and seasonal vegetables. Pho Chicken $9.25 Papaya Salad $9.25 Shredded dark and white chicken meat Shredded young papaya mixed with tomatoes, lime juice and fresh chili with your choice of Lao Pho Combination $9.95 or Thai style sauce. Shrimp, beef, tripe and meatballs Cucumber Salad $8.50 Pho Shrimp $9.95 Shredded, cucumber mixed with tomatoes, lime Shrimp juice and fresh chili with your choice of Lao or Thai style sauce. Pho Seafood $10.25 B & K House Salad Shrimp, calamari and imitation crab Mixed greens with sliced eggs, red onions tossed in a creamy and sweet house dressing Khao Piak Small $9.95 topped with cilantro Large $10.95 Chicken $11.95 Our version of chicken noodle soup, with Beef $11.95 homemade four noodles and shredded chicken Phun (Lettuce Wrap) Medium Seasonal vegetables platter and noodles with Khao Poun Small $10.95 your choice of meat (authentic curry soup) Large $12.95 Chicken $14.95 Pork $14.95 Beef $14.95 Shrimp $14.95 Vermicelli noodle soup with shredded chicken Medium in a curry, ginger, chili, and coconut milk broth Yum Koung (Spicy Shrimp Salad) with cabbage, bean sprouts, and garnished Shrimp tossed in house spices, red onions, with greens green onions, cilantro, jalapeños, and lime Medium juice. Served on a bed of lettuce $13.95 Mee Ka Tee $13.95 Medium Minced pork cooked with red curry in a creamy Yum Talay (Spicy Seafood Salad) Shrimp, calamari, and imitation crab meat coconut broth with egg drop over rice noodles, tossed in house spices, red onions, cilantro, bean sprouts, cabbage, chopped thai green jalapeños, and lime juice. Served on a bed of beans, and topped with fresh greens lettuce $14.95 Medium Khao Poun Nam Seen $13.95 Tum Mua $13.95 Slow cooked beef soup with vermicelli noodles, Shrimp, meatball, pork spam, and fresh bamboo shoots, tomatoes, juicy tender beef, assortment of vegetables mixed with pho and topped with fresh greens noodles in a spicy Lao style sauce. Specialties Curry Laap Traditional dish prepared with minced meat Served with your choice of sticky or steamed rice. tossed with green onions, red onions, cilantro, anchovy sauce, fsh sauce, lime juice, and Beef $12.99 Pork $12.99 house spices. Chicken $12.99 Veggie $11.99 Shrimp $13.99 Seafood $14.99 Beef and Tripe (no red onions) $14.25 Chicken or Pork $12.50 Kheang Ka Lee (Yellow) Curry Shrimp $14.95 A non spicy yellow curry with a hint of cinnamon sautéed with creamy coconut milk, red potatoes, Fish $15.95 carrots, and onions. Namtoke $13.50 Medium Kheang Kiew Wan (Green) Curry Sliced grilled steak marinated in our house Green curry sautéed with creamy cocnut milk, seasoning. Served with lettuce, cilantro and a green beans, zucchini, carrots, and onions. spicy lime dipping sauce. Extra (3-4oz) Steak $6.00 Medium Spicy (Red) Curry Medium Red curry sautéed with creamy coconut milk, Yum Nua (Steak Salad) $13.50 jalapeños, onions, and bell peppers. Sliced grilled steak cooked to a medium tossed Medium with carrots, cilantro, green and red onions in Phat Phet (Red Curry) our famous house dressing. Served on a bed of Red curry sautéed with creamy coconut milk, lettuce bamboo shoots, jalapeños, bell peppers, and thai Extra (3-4oz) Steak $6.00 basil. Medium Nam Khao $14.95 Kheang Phet (Red Curry) Marinated crispy rice tossed with coconut, Red curry sautéed with creamy coconut milk, preserved pork sausage, lime juice and fresh green beans, bamboo shoots, thai eggplants, herbs. Served with lettuce, seasonal vegetables, jalapeños, bell peppers, and thai basil. and a side of peanuts. Fried Noodles / Rice Stir Fry Served with your choice of sticky or steamed rice. Beef $11.50 Pork $11.50 Chicken $11.50 Veggie $11.50 Shrimp $11.99 Seafood $13.99 Beef $12.99 Pork $12.99 Chicken $12.99 Veggie $12.99 House Pad Thai (Brown Sauce) Shrimp $13.95 Seafood $14.95 Rice noodles, eggs, bean sprouts, green oinions Medium pan fried in a tangy sweetened soy sauce. Pad Kra Pao Pad Thai (Red Sauce) Minced meat with green beans, bell peppers, Rice noodles, eggs, bean sprouts, green onions and onions, jalapeños, thai chilies, and thai basil. a hint of tamarind with a smokey paprika sauce Add an egg for $1.00. Pad Si Ew (Chow Fun) Mild Wide rice noodles, egg, broccoli and carrots pan Chili Jam fried with soy sauce Mushrooms and onions sautéed in a sweet and Mild spicy sauce. Pad Kee Mao (Drunken Noodles) Wide rice noodles, eggs, Chinese broccoli, Hot carrots and basil pan fried in a smokey spicy Chef’s Special $14.95 sauce Shrimp, beef, calamari, chicken, eggplants, green beans, mushrooms, onions, bell peppers, Pad Lad Na and fresh basil stir fried in our house spices. Wide rice noodles carrots, broccoli, and seasonal Chinese broccoli in a savory gravy sauce Pad Ginger Chowmein Mushrooms, bell peppers, onions, and fresh Soft egg noodles pan fried with cabbage, carrots and ginger stir fry. broccoli Pad Garlic Fried Rice Green beans, bell peppers, onions stir fried and Stir fried rice with eggs, peas, and corn topped with fried garlic. Fried Rice w/ Basil Chinese Broccoli and Shiitake Stir fried rice with onions tomatoes, basil and Mushrooms pepper fakes Chinese broccoli stir fry with mushrooms, bell Khao Koung Kapi (Shrimp Paste peppers, and onions. Fried Rice) $12.95 Shrimp based fried rice topped with sweet pork Broccoli and egg over easy garnished with green onions, Broccoli stir fry with bell peppers and onions. carrots and cucumber Pork Chop $12.95 Veggie Medley Deep fried marinated pork served with steamed A seasonal mix of vegetables stir fried. rice and egg over easy. Seafood Medium Spicy Curry Tilapia (whole fsh) $18.95 Beverages Spicy red curry sautéed with creamy coconut Beer milk, green beans, onions, jalapeños, and bell Beer Lao $4.95 peppers over fried tilapia. Singha $4.95 Sapporo $4.95 Three Flavor Fish (whole fsh) Medium $18.95 Corona $4.25 A tangy, sweet, and spicy glaze with tomatoes, cucumbers, and onions over fried tilapia. Canned Drinks $2.00 7-UP Lad Na Tilapia (whole fsh) $18.95 Pepsi Shrimp, minced pork, broccoli, onions, and bell Diet Pepsi peppers in a savory gravy sauce over fried tilapia. Mountain Dew Dr. Pepper Sides Orange Soda Steamed Rice $2.50 Soy Bean Sticky Rice $3.00 Large Bowl of Steamed Rice $6.95 16 oz $4.00 32 oz $5.95 Extras Thai Ice Tea Thai Ice Coffee Extra Shrimp (1) $.75 Olieng Extra Meatball (2 halves) $1.00 Telieng Hot Oil $.50 Thai Peanut Sauce $1.00 Iced Tea (Refll) $2.75 Thai Chili Fish Sauce $2.00 Fresh Young Coconut $4.50 Lao Tomato Sauce $2.00 Hot Tea $2.75 * Special Request(s), Substitution(s) and * Prices subject to change. * No cash refunds. Additional Item(s) are subject to price change. * We have the right to refuse * 18% Gratuity charge for party of * Consuming raw or uncooked food can service to anyone. 6 or more cause food borne illness. * Food taken outside our business will not be refunded or exchanged under any circumstances. Asian Kitchen 1276 N. First Street Follow us online: Fresno, CA 93703 bkasiankitchen bandkasiankitchen 559.237.3918 10 am - 8 pm Closed Tuesdays Chicken Wings Basil Chicken Wings Stufed Chicken Wings Lao Sausages Sinh Lot (Lao Beef Jerky) Deep Fried Quails Raw Oysters Pho Combinaton Khao Piak Khao Poun Mee Ka Tee Khao Poun Nam Seen Tom Yum Seafood Tom Kueng Nai BK’s Special Papaya Salad Phun (Letuce Wrap) Yum Koung (Spicy Shrimp Salad) Tum Mua Raw Beef Laap Chicken Laap Nam Toke Yum Nua (Spicy Steak Salad) Nam Khao Pad Thai (Brown Sauce) Pad Siew Pad Kee Mao Pad Lad Na Pad Lad Na Seafood Fried Rice with Basil Pork Chop Kheang Ka Lee (Yellow) Curry Kheang Kiew Wan (Green) Curry Kheang Phet (Red) Curry Pad Kra Pao with Egg Chef’s Special Spicy Curry Tilapia.
Load more

Recommended publications
  • Laos & Salad Favorites
    modern cuisine, local produce locally sourced food with global sensibilities. the main street bar & grill reflects our times, as well as our multi-cultural and multi-ethnic backgrounds. the inspiration comes from classic favorites; the adaption comes with local flavors & ingredients. come explore the world with your palate while supporting local farmers, dairy producers, fishermen & artisans. we strive to use sustainably grown and farmed produce from the region laos & salad favorites main street platter: nam khan river weed, chicken wing, luang prabang pork sausage 73,000kip/8.50$ pan hua bua: rice paper wrap, local fresh vegetables 36,000kip/4.20$ kai: deep fried nam khan river weed, sesame and buffalo chili dip 34,000kip/4.00$ our si kai: marinated chicken stuffed in lemon grass served with chili sauce 43,000kip/5.00$ jern gai: fried chicken wings, local honey-chili & ginger glaze 64,000kip/7.50$ tam mak hung: local spicy papaya salad 43,000kip/5.00$ tam mak hung with grilled chicken 72,000kip/8.50$ larb ped: minced duck, shallots, spring onions, mint, lime and chili 85,000kip/10.00$ sai ou: grilled luang prabang pork sausage, spicy chili dip 64,000kip/7.50$ yam neau yang: spicy thai grilled beef salad, lime-chili sauce 72,000kip/8.50$ nam khao: crisp rice & coconut salad, peanuts and chili 64,000kip/7.50$ vegetarian option vegan option please inform us about your allergies nut contains prices are inclusive of tax and service charge exchange rate based on $1=8,500kip laos style fer: local noodle soup with choice of buffalo, chicken
    [Show full text]
  • Appetizers Soups
    APPETIZERS A1. Po Pear Tod ( Chicken or Vegetable ) ( 2 rolls ) 4.95 Fried egg rolls stuffed with bean thread noodles, black mushrooms, cabbages, and carrots. served with sweet and sour sauce. A2. Tofu Tod ( 8 pieces ) 4.95 Crispy fried Tofu. Served with sweet chili sauce and topped with ground peanut. A3. Monsoon Rolls ( Shrimps or To Fu ) ( 2 rolls ) 5.95 Soft rice paper wrapped with vermicelli, lettuce, cucumber, mint, cabbages, and carrots. Served with peanut sauce. A4. Ka Nom Jeeb ( 6 pieces ) 7.95 Steamed wonton skin stuffed with ground pork, shrimp, crab meat, and bamboo shoots. Served with sweet and sour black sauce. A5. Pla Muk Tod 8.95 Fried calamari. Served with sweet and chili sauce. A6. Meat Balls ( Beef, Pork, Fish, Shrimp ) ( 2 sticks ) 7.95 Choice of fried meat balls. Served with sweet and chili sauce. A7. Satay ( Chicken Or Tofu ) 8.95 Thai BBQ with choice of meats marinated in coconut milk and Thai herbs. Served with peanut sauce and cucumber salad. A8. Fried Dumplings ( 6 pieces ) 7.95 Fried wonton skin stuffed with ground pork, shrimp, crab meat, and bamboo shoots. Served with sweet and sour black sauce. A9. Crab and Cream Cheese Rolls ( 4 rolls ) 6.95 Deep fried Blue crab meat with cream cheese, mushrooms, and scallions. A10. Tod Mun 8.95 Deep fried ground fish patties seasoned with red curry, sliced green beans, and lime leaves Served with sweet chili sauce, chopped cucumber and topped with ground peanut. A11. Pork Ribs ( 6 pieces ) 7.95 Fried pork ribs marinated with lemongrass and Thai seasoning.
    [Show full text]
  • Starters Soups Noodle Soups Pan Fried
    We are not a fast food restaurant. Your dish is made fresh when ordered. PLEASE BE PATIENT. STARTERS FRIED CRAB WONTONS 6pcs $4 FIRECRACKER SHRIMP - marinated shrimp (mild) rolled inside egg roll wrappers & fried - served with sweet chili sauce FRIED PORK WONTONS 6pcs $4 6pcs $7.50 FRIED CABBAGE ROLLS - shredded cabbage and clear noodles BANH CUON - steamed rice rolls filled with ground pork and rolled into an egg roll, deep fried & served with our homemade wood ear mushrooms, topped with thinly sliced pork sausage and sweet & sour sauce 2pcs $4 fried garlic - served with a mild vinegar fish sauce (GF) 5pcs $7.50 FRIED EGG ROLLS - ground pork, shredded cabbage, carrots FRIED CHICKEN WINGS - 3 whole wings (separated) $7.50 and bean thread noodles. served with a mild vinegar fish sauce 2pcs $4 LAO SAUSAGE (SAI OUA) - minced pork belly blended with lemongrass, kaffir leaves, shallots, peppers, and other seasonings FRESH SPRING ROLLS (NOT FRIED) - Fresh lettuce, carrots, - served with our spicy roasted tomato dip (mild spice) 3 links $8 cilantro, cucumber, vermicelli noodles & your choice of protein rolled inside of rice wrappers - served with your choice of dipping FRIED RIBS - marinated pork ribs - served with our spicy roasted sauce: peanut sauce, sweet chili, or vinegar fish sauce tomato dip 7pcs $7.50 + beef, chicken, pork, tofu or vegetables 2pcs $4 STEAMED RICE $1 + shrimp 2pcs $5 STICKY RICE $3 CHICKEN SATAY - chicken strips pan fried with coconut cream, served with peanut sauce & pickled vegetables (GF) 5pcs $7.50 SOUPS HOT & SOUR - a
    [Show full text]
  • Appetizers & Sandwiches Noodle Soups Vietnamese
    APPETIZERS & SANDWICHES ASIAN SPECIALTIES SERVED 5PM - CLOSING 1 Chả Giò 12.95 16 Singapore Noodles 21.95 Authentic Vietnamese fried pork & Rice vermicelli noodles stir-fried to perfection, served with shrimp egg rolls. Chinese bbq pork, eggs, shrimp, green onions, celery and curry powder. 2 Gỏi Cuốn / Gỏi Cuốn Chay 12.95 Fresh pork & shrimp or vegetarian spring rolls, 17 Mongolian Beef 25.95 served with authentic Vietnamese peanut sauce. This American-Chinese fusion dish is sure to delight, 3 Bánh Mì 14.95 consisting of sautéed tender sliced beef, Choice of bbq pork or chicken, served with green onions, fresh tomatoes and bell peppers homemade mayonnaise, cilantro, jalapeños, cucumber, finished in a savory sauce, served with pickled carrots & daikon, on a French roll. steamed rice and crispy fried noodles. 4 Spicy Edamame 9.95 18 Szechuan-Style Lo Mein Beef 24.95 Shrimp 26.95 Lo mein noodles with choice of shrimp or beef in our homemade spicy szechuan sauce. NOODLE SOUPS 19 Chow Fun Noodles 5 Phở Tái*/** 19.95 Beef 24.95 Shrimp 26.95 Rare beef with rice noodle soup. Cantonese-style stir-fried wide rice noodles, served with choice of beef or shrimp. 6 Phở Chín** 19.95 Rice noodle soup served with tender 20 Sweet & Sour cooked beef brisket. Chicken 22.95 Shrimp 26.95 Stir-fried with pineapple chunks, red & green bell peppers, 7 Phở Bò Viên With Chả Lụa 20.95 yellow onions, tossed in our homemade sweet & sour sauce, Choice of pho noodles or vermicelli, served with served with steamed rice.
    [Show full text]
  • China in 50 Dishes
    C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
    [Show full text]
  • Restaurant Oriental Wa-Lok
    RESTAURANT ORIENTAL WA-LOK DIRECCIÓN:JR.PARURO N.864-LIMA TÉLEFONO: (01) 4270727 RESTAURANT ORIENTAL WA-LOK BOCADITOS APPETIZER 1. JA KAO S/.21.00 Shrimp dumpling 2. CHI CHON FAN CON CARNE S/.17.00 Rice noodle roll with beef 3. CHIN CHON FAN CON LAN GOSTINO S/.20.00 Rice noodle roll with shrimp 4. CHIN CHON FAN SOLO S/.14.00 Rice noodle roll 5. CHIN CHON FAN CON VERDURAS S/.17.00 Rice noodle with vegetables 6. SAM SEN KAO S/.25.00 Pork, mushrooms and green pea dumplings 7. BOLA DE CARNE S/.19.00 Steam meat in shape of ball 8. SIU MAI DE CARNE S/.18.00 Siumai dumpling with beef 9. SIU MAI DE CHANCHO Y LANGOSTINO S/.18.00 Siumai dumpling with pork and shrimp 10. COSTILLA CON TAUSI S/.17.00 Steam short ribs with black beans sauce 11. PATITA DE POLLO CON TAUSI S/.17.00 Chicken feet with black beans 12. ENROLIADO DE PRIMAVERA S/.17.00 Spring rolls 13. ENROLLADO 100 FLORES S/.40.00 100 flowers rolls 14. WANTAN FRITO S/.18.00 Fried wonton 15. SUI KAO FRITO S/.20.00 Fried suikao 16. JAKAO FRITO S/.21.00 Fried shrimp dumpling Dirección: Jr. Paruro N.864-LIMA Tel: (01) 4270727 RESTAURANT ORIENTAL WA-LOK 17. MIN PAO ESPECIAL S/.13.00 Steamed special bun (baozi) 18. MIN PAO DE CHANCHO S/.11.00 Steamed pork bun (baozi) 19. MIN PAO DE POLLO S/.11.00 Steamed chicken bun (baozi) 20. MIN PAO DULCE S/.10.00 Sweet bun (baozi) 21.
    [Show full text]
  • Noodle Soups Sides Soups Curries Dessert Salads Wok-Fried Noodles
    Wok-Fried Noodles Soups These dishes include choice of chicken, TOM YUM . 12 / 15 beef, tofu, or vegetables. For choice of Spicy broth seasoned with aromatic shrimp, add $2. lemongrass, Kaffir lime, lime juice, and chili. PAD THAI . 13 Choice of chicken breast and mushrooms Rice noodles, tofu, Chinese chives, tamarind ($12) or shrimp and mixed mushrooms ($15). sauce, bean sprouts, and egg. Served with TOM KHA . 13 / 16 crushed peanuts and roasted chili. A rich coconut soup with lemongrass, Kaffir PAD SEE-EW . 13 lime, galangal, lime juice, and chili. Choice Flat rice noodles, egg, garlic, and Chinese of chicken breast and mushrooms ($13) or broccoli in a sweet soy sauce. shrimp and mixed mushrooms ($16). AUTHENTIC AND ORIGINAL DRUNKEN NOODLE . 13 THAI STREET FOOD Spicy pan-fried flat rice noodle with basil, AT GRAND CENTRAL MARKET bell peppers, and bean sprouts. Noodle Soups RAD NA . 13 KHAO SOI . 12 Flat rice noodles stir fried in soy sauce, * * OPEN FOR TAKEOUT * * Northern Thai dish. Free range chicken topped with Chinese broccoli and soy bean thighs braised in curry broth, served over gravy sauce. egg noodles with shallots, chili oil, pickled mustard greens, and onion. PAD WOON SEN . 13 For carryout orders, Glass noodle stir fried with eggs, onion, HOY KA . 10 call (213) 200-1341 tomatoes, carrots, mushroom, and cabbage. Rice noodles with pork meatballs, ground Head to our counter for pickup, pork, sliced pork, bean sprouts, green beans, OR call us from the Hill Street peanuts, cilantro, and green onion in our Stir-Fried entrance of Grand Central Market spicy house broth.
    [Show full text]
  • Catering Menu
    Catering Menu 293 Main Street Winooski, VT 05404 Tel (802) 655-4888 • Please order at least 2 days in advance. • If possible, please arrange to pick up your order between 12pm – 5pm. • Please inform our staff if you require disposable utensils, napkins and/or chopsticks. • Relative to the size, pick up time and advance notice of your order, Tiny Thai may add a service charge of not more than 10%. Price List for Catering Stir-Fry Half Size Steam Pan (10” x 12” x 2.5”) Serve 6 – 8 adults $65 Your Choice of Chicken, Beef, Pork or Tofu, $75 if you choose Shrimp (Served With Jasmine Rice - 1 Half Size Steam Pan) Chef's Vegetable Stir-fry Chef's choice of fresh vegetables in a light oyster and soy sauce with a hint of sesame oil Krapow (medium spicy **) This spicy stir fry has vegetables and plenty of fresh basil. Ginger Chicken A mild stir-fry of chicken, vegetables, mushrooms and fresh ginger with a dash of sesame oil Pad Prik Pao (mild spicy *) A mildly spicy stir-fry of roasted chili paste, vegetables and fresh basil Gratiem “Gratiem” is Thai for garlic. Assorted vegetables, black pepper, cilantro stir fried in garlic sauce Prew Wan Homemade 'Sour/Sweet' sauce, cucumber, bell peppers, onion, tomato and pineapple Panang (medium spicy **) Panang curry paste with green bean, bell peppers, coconut milk, peanut and Makrut lime leaf Pad Prik Khing (medium spicy **) This dish of Prik Khing curry paste, green bean and carrot stir fry with palm sugar and Kaffir Lime leaves Pong Garee A Chinese/Thai traditional, this velvety sauce is made with yellow curry powder, egg and milk, stir-fried with bell peppers, onion, mushroom and celery Price List for Catering Stir-fried Noodles & Fried Rice Half Size Steam Pan (10” x 12” x 2.5”) Serve 5 – 7 adults $55 Your Choice of Chicken, Beef, Pork or Tofu, $65 if you choose Shrimp Pad Kee Maow (medium spicy **) “Drunken Noodles”.
    [Show full text]
  • ชื่อจังหวัด อำเภอ ตำบล เขต และแขวง Changwat, Khet and Amphoe Directory
    ชื่อจังหวัด อ ำเภอ ต ำบล เขต และแขวง CHANGWAT, KHET AND AMPHOE DIRECTORY กรุงเทพมหำนคร เขตพระนคร Khet Phra Nakhon KRUNG THEP MAHA แขวงชนะสงครำม Khwaeng Chana Songkhram NAKHON (BANGKOK) แขวงตลำดยอด Khwaeng Talat Yot แขวงบวรนิเวศ Khwaeng Bowon Niwet แขวงบำงขุนพรหม Khwaeng Bang Khun Phrom แขวงบ้ำนพำนถม Khwaeng Ban Phan Thom แขวงพระบรมมหำรำชวัง Khwaeng Phra Borom Maha Ratchawang แขวงวังบูรพำภิรมย์ Khwaeng Wang Burapha Phirom แขวงวัดรำชบพิธ Khwaeng Wat Ratchabophit แขวงวัดสำมพระยำ Khwaeng Wat Sam Phraya แขวงศำลเจ้ำพ่อเสือ Khwaeng San Chao Pho Suea แขวงส ำรำญรำษฎร์ Khwaeng Samran Rat แขวงเสำชิงช้ำ Khwaeng Sao Chingcha กรุงเทพมหำนคร เขตคลองเตย Khet Khlong Toei KRUNG THEP MAHA แขวงคลองตัน Khwaeng Khlong Tan NAKHON (BANGKOK) แขวงคลองเตย Khwaeng Khlong Toei แขวงพระโขนง Khwaeng Phra Khanong กรุงเทพมหำนคร เขตคลองสำน Khet Khlong San แขวงคลองต้นไทร Khwaeng Khlong Ton Sai แขวงคลองสำน Khwaeng Khlong San แขวงบำงล ำพูล่ำง Khwaeng Bang Lamphu Lang แขวงสมเด็จเจ้ำพระยำ Khwaeng Somdet Chao Phraya กรุงเทพมหำนคร เขตคลองสำมวำ Khet Khlong Sam Wa แขวงทรำยกองดิน Khwaeng Sai Kong Din แขวงทรำยกองดินใต้ Khwaeng Sai Kong Din Tai แขวงบำงชัน Khwaeng Bang Chan แขวงสำมวำตะวันตก Khwaeng Sam Wa Tawan Tok แขวงสำมวำตะวันออก Khwaeng Sam Wa Tawan Ok กรุงเทพมหำนคร เขตคันนำยำว Khet Khan Na Yao ส ำนักงำนรำชบัณฑิตยสภำ ข้อมูล ณ วันที่ ๒๒ กุมภำพันธ์ ๒๕๖๐ ๒ แขวงคันนำยำว Khwaeng Khan Na Yao แขวงรำมอินทรำ Khwaeng Ram Inthra กรุงเทพมหำนคร เขตจตุจักร Khet Chatuchak แขวงจตุจักร Khwaeng Chatuchak แขวงจอมพล Khwaeng Chom Phon แขวงจันทรเกษม Khwaeng Chan Kasem แขวงลำดยำว Khwaeng Lat Yao แขวงเสนำนิคม
    [Show full text]
  • Thai Street Food
    Vegetarian Starters Vegetarian Stir Fry 5.95 8.45 VEGETARIAN MIXED STARTER SELECTION PER PERSON PREOWAN PAK (SWEET AND SOUR VEGETABLES) mushroom satay, spring rolls, sweet corn cake sweet and sour vegetables and tempura vegetables G 8.45 PAD KIMOW TOUHU (‘DRUNKEN‘ TOFU) G 6.45 SATAY HET (MUSHROOM SATAY) ‘drunken stir-fry’ with bean curd lime leaf and Thai chilli mushroom satay, marinated mushrooms on skewers PAK KANNA FI DAENG JAY (WOK FRIED THAI BROCCOLI) G 6.95 with peanut sauce ( ) Thai broccoli stir-fried with yellow bean and chilli TEMPURA PAK (VEGETABLE TEMPURA) 5.95 PAD PAK LUAM MIT JAY (STIR FRIED MIXED VEGETABLES) G 6.45 mixed vegetables in tempura batter with dipping sauces ( ) stir-fried mixed vegetables 5.25 PO PIA JAY (VEGETARIAN SPRING ROLLS) vegetarian spring rolls served with sweet chilli dip ( ) TOD MAN KOW POHD (SWEETCORN CAKES) 5.95 Vegetarian Rice and Noodle sweet corn cakes with cucumber and crushed peanut pickle ( ) KOW PAD PAK (FRIED RICE WITH VEGETABLES) G 8.45 fried rice with vegetables G 8.45 Vegetarian Soup PAD THAI JAY (VEGETARIAN PAD THAI) Thai style special fried noodles with bean sprouts, bean curd, G 5.25 TOM YAM HET (HOT AND SOUR SOUP WITH MUSHROOMS) preserved radish, egg and peanut oyster mushrooms in spicy broth infused with lemon grass, G 8.45 GOYTEOW PAD KIMOW JAY (‘DRUNKEN‘ VEGETARIAN NOODLES) galangal, kaffir lime leaf and Thai chilli ‘drunken noodles’ soft noodles stir fried with Thai broccoli, G 5.95 TOM KA JAY (VEGETARIAN COCONUT SOUP) tofu and crispy basil leaves cauliflower in coconut milk infused with lemon grass and galangal GOYTEOW PAD SI YEW JAY (STIR FRIED SOFT NOODLES) G 8.45 soft noodles stir-fried with soy sauce, vegetables and egg Vegetarian Curry G 9.45 GAENG KEO WAN PAK (VEGETARIAN GREEN CURRY) Allergies and intolerances FOR OUR YOUNG DINERS mixed vegetable green curry with coconut milk If you have a food allergy, intolerance or Half portions can be provided.
    [Show full text]
  • Salads Starters
    STARTERS SALADS EDAMAME GREEN SALAD Steamed edamame topped with sea salt. 4 Romaine lettuce topped with shallots, tomato, cucumber and carrots. Served with our House sesame-ginger dressing. 5.95 SPRING ROLLS Crispy vegetable roll stuffed with cabbage, carrot, SOM TUM THAI (GREEN PAPAYA SALAD) glass noodle and celery. 6.95 Thai style salad of shredded green papaya and vegetables, pounded together with chili peppers SATAY and lime juice. Served as is or with dried shrimp Savory meat skewers marinated in yellow curry and crushed peanuts. 10.95 Add fresh shrimp powder, herbs, and coconut milk. Served with our for $3 House peanut sauce and cucumber salad. Chicken 10.95 | Beef 13.95 NAM KAO TOD Crispy rice salad mixed together with Thai sausage FISH CAKES and peanuts. 11.95 Curried fish patties served with our special cucumber relish. 9.95 MANGO SALAD Sliced mango with fried tofu, cashew nuts, red POT STICKERS onions, and cilantro tossed in our spicy lime Hand-folded dumplings with chicken, ginger and dressing. 10.95 napa cabbage. Pan seared and served with our House chili-vinegar soy sauce. 7.95 LARB Northern Thai-style salad of minced meat with red onions, scallions, cilantro, mint leaves, chili and SHRIMP ROLLS toasted rice powder. Tossed in our spicy lime Fried whole shrimp wrapped in egg roll skins. 9.95 dressing. Choice of chicken or pork. 10.95 CRAB RANGOON THAI SALAD Crispy wontons stuffed with cream cheese, Sliced meat tossed with lettuce, cucumbers, imitation crab, and scallions. 7.95 tomatoes, red onions, scallions, cilantro and our spicy lime dressing.
    [Show full text]
  • Dinner-Menu-2020.Pdf
    APPETIZERS A1. Po Pear Tod ( Chicken or Vegetable ) ( 2 rolls ) 4.95 Fried egg rolls stuffed with bean thread noodles, black mushrooms, cabbages, and carrots. served with sweet and sour sauce. A2. Tofu Tod ( 8 pieces ) 4.95 Crispy fried Tofu. Served with sweet chili sauce and topped with ground peanut. A3. Monsoon Rolls ( Shrimps or To Fu ) ( 2 rolls ) 5.95 Soft rice paper wrapped with vermicelli, lettuce, cucumber, mint, cabbages, and carrots. Served with peanut sauce. A4. Ka Nom Jeeb ( 6 pieces ) 7.95 Steamed wonton skin stuffed with ground pork, shrimp, crab meat, and bamboo shoots. Served with sweet and sour black sauce. A5. Pla Muk Tod 8.95 Fried calamari. Served with sweet and chili sauce. A6. Meat Balls ( Beef, Pork, Fish, Shrimp ) ( 2 sticks ) 7.95 Choice of fried meat balls. Served with sweet and chili sauce. A7. Satay ( Chicken Or Tofu ) 8.95 Thai BBQ with choice of meats marinated in coconut milk and Thai herbs. Served with peanut sauce and cucumber salad. A8. Fried Dumplings ( 6 pieces ) 7.95 Fried wonton skin stuffed with ground pork, shrimp, crab meat, and bamboo shoots. Served with sweet and sour black sauce. A9. Crab and Cream Cheese Rolls ( 4 rolls ) 6.95 Deep fried Blue crab meat with cream cheese, mushrooms, and scallions. A10. Tod Mun 8.95 Deep fried ground fish patties seasoned with red curry, sliced green beans, and lime leaves Served with sweet chili sauce, chopped cucumber and topped with ground peanut. A11. Pork Ribs ( 6 pieces ) 7.95 Fried pork ribs marinated with lemongrass and Thai seasoning.
    [Show full text]