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Dinner-Menu-2020.Pdf APPETIZERS A1. Po Pear Tod ( Chicken or Vegetable ) ( 2 rolls ) 4.95 Fried egg rolls stuffed with bean thread noodles, black mushrooms, cabbages, and carrots. served with sweet and sour sauce. A2. Tofu Tod ( 8 pieces ) 4.95 Crispy fried Tofu. Served with sweet chili sauce and topped with ground peanut. A3. Monsoon Rolls ( Shrimps or To Fu ) ( 2 rolls ) 5.95 Soft rice paper wrapped with vermicelli, lettuce, cucumber, mint, cabbages, and carrots. Served with peanut sauce. A4. Ka Nom Jeeb ( 6 pieces ) 7.95 Steamed wonton skin stuffed with ground pork, shrimp, crab meat, and bamboo shoots. Served with sweet and sour black sauce. A5. Pla Muk Tod 8.95 Fried calamari. Served with sweet and chili sauce. A6. Meat Balls ( Beef, Pork, Fish, Shrimp ) ( 2 sticks ) 7.95 Choice of fried meat balls. Served with sweet and chili sauce. A7. Satay ( Chicken Or Tofu ) 8.95 Thai BBQ with choice of meats marinated in coconut milk and Thai herbs. Served with peanut sauce and cucumber salad. A8. Fried Dumplings ( 6 pieces ) 7.95 Fried wonton skin stuffed with ground pork, shrimp, crab meat, and bamboo shoots. Served with sweet and sour black sauce. A9. Crab and Cream Cheese Rolls ( 4 rolls ) 6.95 Deep fried Blue crab meat with cream cheese, mushrooms, and scallions. A10. Tod Mun 8.95 Deep fried ground fish patties seasoned with red curry, sliced green beans, and lime leaves Served with sweet chili sauce, chopped cucumber and topped with ground peanut. A11. Pork Ribs ( 6 pieces ) 7.95 Fried pork ribs marinated with lemongrass and Thai seasoning. Served with Sriracha sauce. A12. Muangthai Wings ( 6 pieces ) 7.95 Fried chicken wings marinated with garlic, black pepper, and Thai seasoning. Served with Thai sweet chili sauce. SOUPS S1. Wonton Soup Small 4.95 Large 9.95 Wonton skin stuffed with ground pork, and shrimp, bokchoy. Topped with scallions. S2. Gang Chud Woon Sen Small 4.95 Large 9.95 Clear noodle with ground pork, Napa cabbages, scallions, and fried garlic. S3. Tom Yum ( Shrimp, Chicken, or Tofu ) Small 4.95 Large 9.95 Thai hot and sour soup with lemongrass, lime juice, kaffir lime leaves, mushrooms, onions, Tomatoes, and scallions. S4. Tom Kha ( Shrimp, Chicken, or Tofu ) Small 5.95 Large 10.95 Coconut soup with lemongrass, lime juice, galangal, onions, kaffir lime leaves, and mushrooms. S5. Tom Yum Talay Po Taak Fire pot only 14.95 Sour seafood soup with green mussels, squids, shrimps, scallops, basils, gingers, onions Mushrooms, and fried chili. Mild Medium Spicy Hot Vegetarian Salad Y1. Thai Salad 7.95 Lettuce with tomatoes, carrot, bean sprouts, cabbages, cucumber, red onion, and fried Tofu. Served with Homemade peanut sauce. Y2. Papaya Salad 9.95 Shredded green papaya seasoned with lime juice, Thai fresh chili, palm sugar, fish sauce, Tomatoes and garlic, Topped with roasted peanut and served with lettuce. Y3. Larb Tofu 11.95 Steamed Tofu mixed with roasted rice kernel, red onions, scallions, and house chili-lime juice. Y4.Yum Nuer 12.95 Sliced grilled beef sirloin with onions, scallions, tomatoes, cucumber, and carrots Mixed with House chili and lime juice. Y5. Larb ( Chicken, Beef, or Pork ) 12.95 Choice of ground meat mixed with roasted rice kernel, red onions, scallions, and house chili- Lime juice. Y6. Nam Tok 12.95 Sliced grilled beef sirloin mixed with red onions, roasted rice kernel, Thai chili, scallions, And lime dressing. Y7. Squid Salad 13.95 Sliced squid mixed with onions, red onions, scallions, carrots, bell peppers, tomatoes, Lemongrass mixed with house chili-lime dressing. Y8. Yum Woon Sen ( Beanthread Salad ) 13.95 Clear noodles with shrimps, ground chicken, red onions, scallions, carrots, peanuts, and Tomatoes mixed with house chili-lime dressing Y9. Seafood Salad ( Seafood Salad ) 15.95 Steamed green mussels, squids, scallops and shrimps mixed with onions, red onions, Scallions, carrots, lemongrass, and Thai fresh chili mixed with house chili-lime dressing. Fried Rice Choice of Chicken, Beef, Pork or Tofu. Vegetables (mixed veg. ) $ 2.00. With shrimps $ 1.00. Extra shrimps $ 1.00. With Brown rice $ 2.00 R1. Thai Fried Rice 9.95 Thai fried rice with egg, tomatoes, carrots, green peas, onions, and scallions. R2. Basil Fried Rice ( No Egg ) 9.95 Basil fried rice with fresh basils, Thai chili, bell peppers, mushrooms, and onions. R3. BBQ Pork Fried Rice 10.95 Homemade BBQ pork fried rice with egg, tomatoes, onions, scallions, carrots, green peas. R4. Yellow Curry Fried Rice 9.95 Yellow curry fried rice with egg, onions, carrots, green peas, bell peppers and yellow curry- Powder seasoning. R5. Pineapple Fried Rice 11.95 Thai style fried with egg, pineapples, raisins, cashew nuts, carrots, green peas, Bell peppers and onions. Flavored with yellow curry powder seasoning. Mild Medium Spicy Hot Vegetarian Noodles Choice of Chicken, Beef, Pork or Tofu. Vegetables (mixed veg. ) $ 2.00. With shrimps $ 1.00. Extra shrimps $ 1.00. With Brown rice $ 2.00 N1. Pad Thai 10.95 Small flat rice noodles stir-fried with egg, bean sprouts, red onions, scallions. Served with bean sprouts, carrots, and topped with roasted ground peanut. N2. Pad See Iew 10.95 Wide flat rice noodles stir-fried with egg, and Chinese broccoli in brown sauce. N3. Bahmee Stir-fry 10.95 Egg noodles stir-fried with egg, snow peas, cabbages, broccoli, carrots, mushrooms, Bean sprouts and scallions. N4. Lard Na ( Gravy ) 10.95 Wide flat rice noodle stir-fried with Chinese broccoli, mushrooms topped with black bean sauce. N5. Pad Kee Mao 10.95 Wide flat rice noodles stir-fried with onion, straw mushrooms, tomatoes, bell peppers, Basils, and Thai fresh chili. N6. Spagetthi Kee Mao 10.95 Spaghetti noodle stir-fried with onions, straw mushrooms, basils, tomatoes, bell pepper, And Thai fresh chili. N7. Guey tiew Nuer Sod 10.95 Thin flat rice noodle with sliced fresh beef, bean sprouts, scallions, fried garlic in Thai style broth. N8. Guey Tiew Nuer puey 11.95 Thin flat rice noodle with stewed beef, bean sprouts, scallions, fried garlic in Thai style broth. N9. Guey Tiew Tom Yum Talay ( seafood noodle soup ) 14.95 Thin flat rice noodle with Thai lemongrass in hot and sour creamy milk, tomatoes, onions Bean sprouts, and mushrooms Topped with scallions and cilantro. N10. Vermicelli 11.95 Steamed vermicelli served with stir-fried shredded lettuce, carrots, bean sprout, cucumber Onions, and topped with ground peanut, Served with Veg. eggroll. Thai Entrée Choice of Chicken, Beef, Pork or Tofu. Vegetables (mixed veg. ) $ 2.00. With shrimps $ 1.00. Extra shrimps $ 1.00. With Brown rice $ 2.00 E1. Pad Pak 10.95 Stir-fried combination of vegetables: broccoli, carrots, cabbages, zucchini, snow peas, Celery, bell peppers, and mushrooms. E2. Pad Kra Pao 10.95 Choice of meat stir-fried with onions, bell peppers, mushrooms, basils, and bamboo shoots in Thai chili brown sauce. E3. Pad Kratiem Plick Thai 10.95 Choice of meat stir-fried with black pepper, garlic, sweet soy sauce and seasoning. Served with on top of lettuce and scallions. E4. Pad Plick Khing 10.95 Choice of meat stir-fried with Plick Khing Curry, green beans, bell peppers, and Thai seasoning. E5. Pad Plick Pao 10.95 Choice of meat stir- fried with onions, straw mushrooms, carrots, bell peppers, and celery in Sweet and spicy chili sauce. E6. Pad Priew Warn 10.95 Choice of meat stir-fried with onions, cucumber, tomatoes, pineapples, bell peppers, And mushrooms in tomatoes base sweet and sour sauce. E7. Pad Cashews 10.95 Choice of meat stir-fried with cashew nuts, baby corns, bell peppers, onions, celery, Zucchini, and carrots in dark sauce. E8. Pad Woon Sen 10.95 Choice of meat stir-fried with clear noodles, eggs, cabbages, onions, broccoli, carrots, And Thai seasonings. Topped with scallions. E9. Pad Khing 10.95 Choice of meat stir-fried with shredded fresh ginger, onions, mushrooms, celery, Carrots, and bell peppers in brown sauce. E10. Pad Broccoli 10.95 Choice of meat stir-fried with broccoli, onions, carrots, oyster sauce and seasonings. E11. Pad Pharam 11.95 Choice of meat stir-fried with mixed vegetables in light seasonings. Topped with house peanut sauce. Vegetable V1. Pad Ruam Mit 9.95 Stir-fried mixed vegetable with Thai homemade sauce. V2. Pad Hed Sod ( Mushrooms ) 9.95 Stir-fried combination of mushrooms, white mushrooms, straw mushrooms, Shitake mushrooms ,scallions, carrots, bell peppers, and garlic in light brown sauce. V3. Pad Tua Ngok ( Beansprout ) 9.95 Stir-f ried bean sprouts, scallions, mushrooms, and garlic in light brown sauce. V4. Pad Ma Kur Yao 9.95 Stir-fried eggplant, onion, basils, carrots, bell peppers, mushrooms , Thai chili, and garlic In light brown sauce. V5. Pad Ka Na 9.95 Stir-fried Chinese broccoli and garlic in brown sauce. Curry Choice of Chicken, Beef, Pork or Tofu. Vegetables (mixed veg. ) $ 2.00. With shrimps $ 1.00. Extra shrimps $ 1.00. With Brown rice $ 2.00 C1. Gang Dang 11.95 Spicy Red curry and Thai herbs with bamboo shoots, bell peppers, basils, zucchini, In coconut milk. C2. Gang Kiew Whan 11.95 Spicy Green curry and Thai herbs with bamboo shoots, bell peppers, basils, Zucchini, eggplants In coconut milk. C3. Gang Garee 11.95 Thai Yellow curry with potatoes, carrots, bell peppers, and onions in coconut milk. C4. Gang Panang 11.95 Panang curry with limes leaves and bell peppers in coconut milk. C5. Gang Masaman 11.95 Masaman curry with peanuts, carrots, potatoes, and onions in coconut milk. C6. Gang Pah 11.95 Very spicy curry without coconut milk with bamboo shoots, carrots, bell pepper, zucchini Basils, cabbages, straw mushrooms, baby corns, young ginger, and young pepper corns.
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