Download Menu

Total Page:16

File Type:pdf, Size:1020Kb

Download Menu 2453 N. Halsted St. Chicago, IL 60614 773.975.6177 Starters Noodles Items 1-15 Please specify Chicken, Beef, Tofu or Plain Vegetable BABY EGG ROLLS (6) 6.50 (Shrimp, BBQ Pork 15.00) Tiny egg rolls filled with chicken, shrimp and bean thread noodles. CHICKEN SATAY 10.50 1 PAD THAI 12.00 Thai famous appetizer marinated in light curry, served The most famous Thai noodles dish! Stir-fried thin rice noodles with cabbage, bean sprout, with delicious peanut sauce and cucumber salad. egg and crushed peanuts. SPRING ROLLS 6.50 Fresh rolls filled with avocado, cucumber, bean sprout, 2 NP PAD THAI 12.00 egg & cream cheese, dressed with tamarind sauce. Glass noodle with cabbage, bean sprouts, egg and crushed peanuts. KHANOM JEEB (6) 6.00 Steamed shrimp Shu Mai, served with special soy sauce. 3 PAD SEE EIW 12.00 Seafood taste surprise! Stir-fried wide rice noodles with egg, broccoli, POT STICKERS (5) 6.50 and sweet soy sauce. Wheat flour pastries filled with luscious blend of shrimp and 4 LARD NA 12.00 garden vegetables, served with delicious sesame sauce. Fried wide rice noodles topped with THAI ROLLS 7.00 broccoli in delicious house gravy. Shrimp, chicken, crabmeat and mint leaves wrapped in rice paper, served with sweet & sour peanut sauce. 5 PAD WOON SEN 12.00 Stir-fried glass noodles with onion, carrots, bean sprouts, VEGETABLE ROLLS 6.50 green peas and egg. Fresh rolls with mixed vegetables and noodles splashed with house dressing, served with delicious peanut sauce 6 DRUNKEN NOODLES 12.00 FRIED TOFU (6) 6.50 Stir-fried thin rice noodles with basil leaves, Served with sweet & sour peanut sauce. Chinese broccoli, snow peas, tomato, carrot and baby corns. FRIED SHU MAI (6) 6.00 Fried shrimp Shu Mai, served with light sweet & sour sauce. 7 MIXED VEGETABLES 12.00 Stir-fried vegetables in delicious gravy, CRAB RANGOON (6) 6.50 topped with crispy golden noodles Minced crabmeat and cream cheese served with sweet and sour sauce. 8 PAD KHEE MAO 12.00 FRIED WON TON (6) 6.00 Stir-fried wide rice noodles with basil leaves, carrot, Fried wonton, stuffed with blended shrimp and chicken, green beans, baby corns, tomato and hot pepper. served with sweet and sour sauce. 9 BAI-TONG NOODLES 12.00 SUPER COMBO (12) 10.00 Delicious Spinach noodles with egg, bean sprout Mixed samplers of fried Shu Mai, Crab Rangoon, and crushed peanuts. Fried Won Ton, and Fried Tofu 10 SPICY CHILI NOODLES 12.00 Stir-fried wide rice noodles with egg, served on Salads fresh lettuce, spiced with Thai chili sauce. CUCUMBER SALAD 4.00 11 BANGKOK NOODLES 12.00 Fresh cucumber and onion with house dressing. Steamed egg noodles, topped with bamboo shoot, straw mushrooms, snow peas, carrot and baby corn. NAM TOK (BEEF SALAD) 12.00 Tender beef mixed with onion, hot pepper and tasty 12 CRAZY NOODLES 12.00 limejuice, served with fresh vegetables. Stir-fried wide rice noodles with egg, carrot, bean sprout and snow peas. LARB (CHICKEN SALAD) 12.00 Chicken mixed with onion, hot pepper and tasty limejuice, 13 THAI RICE STICK 12.00 served with fresh vegetables. Stir-fried thin rice noodles with Chinese broccoli, egg and sweet soy sauce. Soups Sprinkled with chopped green onion, cilantro 14 GOLDEN NOODLES 12.00 NOODLES SOUP SPECIAL 6.00 Stir-fried egg noodles with egg, carrot, snow peas, Chicken noodles soup with bean sprout and Chinese broccoli. straw mushrooms and Chinese broccoli. (Shrimp, BBQ Pork $7.00) 15 PRIK PAO NOODLES 12.00 TOM YUM SOUP 6.00 Bamboo shoots, sweet basil, carrot,snow peas, Hot & Sour soup with straw mushrooms, tomatoes, seasoned baby corns, straw mushrooms in hot chili paste, with lemon grass, citrus leaves and fresh lime juice. chicken, served on steamed thin rice noodles. tofu or vegetables (Shrimp, BBQ Pork $7.00) 16 BAMEE NOODLES 12.00 VEGETABLE TOFU SOUP 6.00 Tasty egg noodles with BBQ pork, fried wonton, Bean curd cakes with napa cabbage and watercress in clear broth. crabmeat, bean sprout and crushed peanut. SHRIMP WON TON SOUP 6.00 Clear soup with stuffed shrimp, chicken wonton, 17 DUMPLING NOODLES 12.00 napa cabbage and watercress. Shrimp dumplings, egg noodles, Chinese broccoli, bean sprout and BBQ pork, served in clear broth. TOM KHA SOUP 6.00 Coconut soup with straw mushrooms and tomato spiced 18 GARLIC CHICKEN NOODLES 12.00 with galanga root, citrus leaves and fresh limejuice. chicken, Tasty egg noodles with bean sprout and crushed peanuts, tofu or vegetables (Shrimp, BBQ Pork $7.00) topped with delicious sautéed garlic chicken. Curry Dishes Items 19-22 Please specify Chicken, Beef, Tofu or Plain Vegetable (Shrimp, BBQ Pork 15.50) 19 MANDALAY NOODLES 12.50 31 RAMA SPECIAL 13.00 Wide rice noodles, bamboo shoot, carrot and fresh basil, Sautéed chicken topped with peanut sauce, garnished sautéed in light curry. with steamed broccoli. (Shrimp, BBQ Pork $16.00) 20 PHUKET NOODLES 12.50 32 GINGER CHICKEN 12.50 Stir-fried spinach noodles with curry, napa cabbage, onion, Stir-fried chicken with sliced ginger, bell pepper, straw carrot, bean sprout and egg. mushrooms, baby corns and onion in delicious bean sauce. 21 PANANG NOODLES 12.50 33 STEAMED VEGETABLES 12.50 The most popular Thai curry, served on crispy wide rice noodles. House vegetables mixed with garlic in light sauce. Chicken, beef, tofu or plain vegetable 22 GREEN CURRY 12.50 (Shrimp, BBQ Pork $15.50) Spicy green curry with Thai eggplant, green peas, bamboo shoot and fresh basil, served with steamed rice 34 CHICKEN SUPREME 12.50 or steamed noodles. Sautéed chicken with napa cabbage, carrot, baby corns, 23 CHICKEN COCONUT CURRY 12.50 straw mushrooms and hot chili paste. Golden noodles with chicken in tasty coconut curry, sprinkled 35 FRIED RICE 12.50 with chopped onion, cilantro and crispy golden noodles, Chicken, beef, tofu or vegetables. (Shrimp, BBQ Pork $15.50) served with cucumber salad. Rice Dishes Serve with steamed rice Side Orders 24 BEEF AND BROCCOLI 12.50 JASMINE RICE 2.00 Sautéed beef with broccoli in oyster-garlic sauce. PEANUT SAUCE 2.50 25 CHICKEN 'N RICE 12.50 STEAMED NOODLES 5.00 Fresh rolls with mixed vegetables and noodles splashed with house dressing, served with delicious peanut sauce STEAMED VEGETABLES 6.00 26 BBQ PORK 'N RICE 13.00 BBQ pork and steamed broccoli with ginger gravy. Desserts 27 CASHEW CHICKEN 12.50 Stir-fried chicken with cashew nuts, pineapple, snow peas, LYCHEE OR RAMBUTAN 4.00 tomato, onion, bell pepper and dried hot pepper. (Shrimp, BBQ Pork $15.50) 28 GARLIC SAUCE 13.00 Side Orders Sautéed with fresh garlic and white pepper, garnished with steamed broccoli. Chicken, beef, tofu or vegetables (Shrimp, BBQ Pork $16.00) COKE, DIET COKE, SPRITE, 2.50 29 PAD PRIK 12.50 ICED TEA 3.00 Onion, bamboo shoot, bell pepper and straw mushrooms in spicy sauce. Chicken, beef, tofu or vegetables THAI ICED TEA 3.00 (Shrimp, BBQ Pork $15.50) THAI ICED COFFEE 3.00 30 SPICY BASIL LEAVES 12.50 Sautéed with fresh basil, straw mushrooms, onion and BUBBLE TEA (MANGO, TARO, GREEN TEA) 4.50 hot pepper. Chicken, beef, tofu or vegetable. (Shrimp, BBQ Pork $15.50) JASMINE TEA, COFFEE 2.00 Lunch Specials DINE IN ONLY Monday thru Friday 11:00 A.M. - 3:00 P.M. Selected entrée and a sampler choice of Spring Rolls • Baby Egg Rolls • Cucumber Salad • Crab Rangoon (Shrimp, BBQ Pork add $3.00) Noodles Rice Dishes PAD THAI 7.50 PRIK PAO NOODLES 7.50 BEEF AND BROCCOLI 7.50 PAD SEE EIW 7.50 BAMEE NOODLES 7.50 CHICKEN 'N RICE 7.50 NP PAD THAI 7.50 GARLIC CHICKEN NOODLES 7.50 CASHEW CHICKEN 7.50 LARD NA 7.50 PAD PRIK 7.50 PAD WOON SEN 7.50 SPICY BASIL LEAVES 7.50 DRUNKEN NOODLES 7.50 GINGER CHICKEN 7.50 MIXED VEGETABLES 7.50 Curry Dishes STEAM VEGETABLES 7.50 BAI-TONG NOODLES 7.50 CHICKEN SUPREME 7.50 MANDALAY NOODLES 8.50 SPICY CHILI NOODLES 7.50 FRIED RICE 7.50 PHUKET NOODLES 8.50 BANGKOK NOODLES 7.50 BBQ PORK 'N RICE 8.50 PANANG CURRY 8.50 CRAZY NOODLES 7.50 GARLIC SAUCE 8.50 GREEN CURRY 8.50 THAI RICE STICK 7.50 RAMA SPECIALS 8.50 CHICKEN COCONUT CURRY 8.50 GOLDEN NOODLES 7.50 15% Off when order from our INDICATES SPICY www.noodlesinthepot.com NO CHECK ACCEPTED carry out & delivery only • delivery charge excluded SUNDAY-THURSDAY 11:00 AM - 09:30 PM, FRIDAY-SATURDAY 11:00 AM - 10:30 PM.
Recommended publications
  • Appetizers Soups
    APPETIZERS A1. Po Pear Tod ( Chicken or Vegetable ) ( 2 rolls ) 4.95 Fried egg rolls stuffed with bean thread noodles, black mushrooms, cabbages, and carrots. served with sweet and sour sauce. A2. Tofu Tod ( 8 pieces ) 4.95 Crispy fried Tofu. Served with sweet chili sauce and topped with ground peanut. A3. Monsoon Rolls ( Shrimps or To Fu ) ( 2 rolls ) 5.95 Soft rice paper wrapped with vermicelli, lettuce, cucumber, mint, cabbages, and carrots. Served with peanut sauce. A4. Ka Nom Jeeb ( 6 pieces ) 7.95 Steamed wonton skin stuffed with ground pork, shrimp, crab meat, and bamboo shoots. Served with sweet and sour black sauce. A5. Pla Muk Tod 8.95 Fried calamari. Served with sweet and chili sauce. A6. Meat Balls ( Beef, Pork, Fish, Shrimp ) ( 2 sticks ) 7.95 Choice of fried meat balls. Served with sweet and chili sauce. A7. Satay ( Chicken Or Tofu ) 8.95 Thai BBQ with choice of meats marinated in coconut milk and Thai herbs. Served with peanut sauce and cucumber salad. A8. Fried Dumplings ( 6 pieces ) 7.95 Fried wonton skin stuffed with ground pork, shrimp, crab meat, and bamboo shoots. Served with sweet and sour black sauce. A9. Crab and Cream Cheese Rolls ( 4 rolls ) 6.95 Deep fried Blue crab meat with cream cheese, mushrooms, and scallions. A10. Tod Mun 8.95 Deep fried ground fish patties seasoned with red curry, sliced green beans, and lime leaves Served with sweet chili sauce, chopped cucumber and topped with ground peanut. A11. Pork Ribs ( 6 pieces ) 7.95 Fried pork ribs marinated with lemongrass and Thai seasoning.
    [Show full text]
  • China in 50 Dishes
    C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
    [Show full text]
  • Thai Street Food
    Vegetarian Starters Vegetarian Stir Fry 5.95 8.45 VEGETARIAN MIXED STARTER SELECTION PER PERSON PREOWAN PAK (SWEET AND SOUR VEGETABLES) mushroom satay, spring rolls, sweet corn cake sweet and sour vegetables and tempura vegetables G 8.45 PAD KIMOW TOUHU (‘DRUNKEN‘ TOFU) G 6.45 SATAY HET (MUSHROOM SATAY) ‘drunken stir-fry’ with bean curd lime leaf and Thai chilli mushroom satay, marinated mushrooms on skewers PAK KANNA FI DAENG JAY (WOK FRIED THAI BROCCOLI) G 6.95 with peanut sauce ( ) Thai broccoli stir-fried with yellow bean and chilli TEMPURA PAK (VEGETABLE TEMPURA) 5.95 PAD PAK LUAM MIT JAY (STIR FRIED MIXED VEGETABLES) G 6.45 mixed vegetables in tempura batter with dipping sauces ( ) stir-fried mixed vegetables 5.25 PO PIA JAY (VEGETARIAN SPRING ROLLS) vegetarian spring rolls served with sweet chilli dip ( ) TOD MAN KOW POHD (SWEETCORN CAKES) 5.95 Vegetarian Rice and Noodle sweet corn cakes with cucumber and crushed peanut pickle ( ) KOW PAD PAK (FRIED RICE WITH VEGETABLES) G 8.45 fried rice with vegetables G 8.45 Vegetarian Soup PAD THAI JAY (VEGETARIAN PAD THAI) Thai style special fried noodles with bean sprouts, bean curd, G 5.25 TOM YAM HET (HOT AND SOUR SOUP WITH MUSHROOMS) preserved radish, egg and peanut oyster mushrooms in spicy broth infused with lemon grass, G 8.45 GOYTEOW PAD KIMOW JAY (‘DRUNKEN‘ VEGETARIAN NOODLES) galangal, kaffir lime leaf and Thai chilli ‘drunken noodles’ soft noodles stir fried with Thai broccoli, G 5.95 TOM KA JAY (VEGETARIAN COCONUT SOUP) tofu and crispy basil leaves cauliflower in coconut milk infused with lemon grass and galangal GOYTEOW PAD SI YEW JAY (STIR FRIED SOFT NOODLES) G 8.45 soft noodles stir-fried with soy sauce, vegetables and egg Vegetarian Curry G 9.45 GAENG KEO WAN PAK (VEGETARIAN GREEN CURRY) Allergies and intolerances FOR OUR YOUNG DINERS mixed vegetable green curry with coconut milk If you have a food allergy, intolerance or Half portions can be provided.
    [Show full text]
  • Salads Starters
    STARTERS SALADS EDAMAME GREEN SALAD Steamed edamame topped with sea salt. 4 Romaine lettuce topped with shallots, tomato, cucumber and carrots. Served with our House sesame-ginger dressing. 5.95 SPRING ROLLS Crispy vegetable roll stuffed with cabbage, carrot, SOM TUM THAI (GREEN PAPAYA SALAD) glass noodle and celery. 6.95 Thai style salad of shredded green papaya and vegetables, pounded together with chili peppers SATAY and lime juice. Served as is or with dried shrimp Savory meat skewers marinated in yellow curry and crushed peanuts. 10.95 Add fresh shrimp powder, herbs, and coconut milk. Served with our for $3 House peanut sauce and cucumber salad. Chicken 10.95 | Beef 13.95 NAM KAO TOD Crispy rice salad mixed together with Thai sausage FISH CAKES and peanuts. 11.95 Curried fish patties served with our special cucumber relish. 9.95 MANGO SALAD Sliced mango with fried tofu, cashew nuts, red POT STICKERS onions, and cilantro tossed in our spicy lime Hand-folded dumplings with chicken, ginger and dressing. 10.95 napa cabbage. Pan seared and served with our House chili-vinegar soy sauce. 7.95 LARB Northern Thai-style salad of minced meat with red onions, scallions, cilantro, mint leaves, chili and SHRIMP ROLLS toasted rice powder. Tossed in our spicy lime Fried whole shrimp wrapped in egg roll skins. 9.95 dressing. Choice of chicken or pork. 10.95 CRAB RANGOON THAI SALAD Crispy wontons stuffed with cream cheese, Sliced meat tossed with lettuce, cucumbers, imitation crab, and scallions. 7.95 tomatoes, red onions, scallions, cilantro and our spicy lime dressing.
    [Show full text]
  • Dinner-Menu-2020.Pdf
    APPETIZERS A1. Po Pear Tod ( Chicken or Vegetable ) ( 2 rolls ) 4.95 Fried egg rolls stuffed with bean thread noodles, black mushrooms, cabbages, and carrots. served with sweet and sour sauce. A2. Tofu Tod ( 8 pieces ) 4.95 Crispy fried Tofu. Served with sweet chili sauce and topped with ground peanut. A3. Monsoon Rolls ( Shrimps or To Fu ) ( 2 rolls ) 5.95 Soft rice paper wrapped with vermicelli, lettuce, cucumber, mint, cabbages, and carrots. Served with peanut sauce. A4. Ka Nom Jeeb ( 6 pieces ) 7.95 Steamed wonton skin stuffed with ground pork, shrimp, crab meat, and bamboo shoots. Served with sweet and sour black sauce. A5. Pla Muk Tod 8.95 Fried calamari. Served with sweet and chili sauce. A6. Meat Balls ( Beef, Pork, Fish, Shrimp ) ( 2 sticks ) 7.95 Choice of fried meat balls. Served with sweet and chili sauce. A7. Satay ( Chicken Or Tofu ) 8.95 Thai BBQ with choice of meats marinated in coconut milk and Thai herbs. Served with peanut sauce and cucumber salad. A8. Fried Dumplings ( 6 pieces ) 7.95 Fried wonton skin stuffed with ground pork, shrimp, crab meat, and bamboo shoots. Served with sweet and sour black sauce. A9. Crab and Cream Cheese Rolls ( 4 rolls ) 6.95 Deep fried Blue crab meat with cream cheese, mushrooms, and scallions. A10. Tod Mun 8.95 Deep fried ground fish patties seasoned with red curry, sliced green beans, and lime leaves Served with sweet chili sauce, chopped cucumber and topped with ground peanut. A11. Pork Ribs ( 6 pieces ) 7.95 Fried pork ribs marinated with lemongrass and Thai seasoning.
    [Show full text]
  • Appetizers Soup Salad Noodle Dishes
    Appetizers Soup Prepared with choice of Tofu, Chicken, or Pork FRESH GARDEN ROLLS $8.50 Substitute Beef add...$2, Prawns add...$2.5, Seafood add...$3.5 Fresh herbs with crispy tofu, cucumber, carrot, and thin rice noodles, hand-rolled in a rice wrapper, served with our fresh TOM YUM $10.50 house-made signature Thai herb sauce A spicy, clear broth with button mushrooms, lemon grass, Signature Sauce available by the bottle...$8 galangal, lime leaf, chilies, and fresh squeezed lime juice, topped with cilantro (recommended with prawns) FRIED TOFU $5.95 Fresh, locally made tofu, golden fried and served with house- TOM KHA $11.50 made sweet chili sauce, topped with peanut A coconut milk soup with button mushrooms, lemongrass, lime leaves, and cilantro with fresh squeezed lime juice CHICKEN SATAY $9.95 Chicken marinated in cumin, garlic, lemon grass, and coconut milk, hand-skewered and grilled, served with peanut sauce Salad and cucumber salad NAAM KHAO TOD (CRISPY RICE SALAD) $13.50 Crispy marinated rice with minced chicken, fresh ginger, toasted CRISPY VEGETARIAN SPRING ROLLS $7.95 peanuts, red onion, and cilantro mixed with lime juice and fish Cabbage, carrot, bean thread noodles, and crushed black sauce, served with green leaf pepper, hand-rolled in a wrapper and fried golden brown, served with house-made plum sauce BEEF SALAD $13.95 Tender slices of steak tossed in red onion, toasted rice powder, CRAB DELIGHT $7.95 lime juice, and basil, served on green leaf Crab meat mixed with cream cheese and spinach, hand-wrapped in wonton wrapper, then golden fried, served PAPAYA SALAD (SOM TOM) $10.95 with sweet chili sauce Fresh, crisp shredded green papaya, garlic, carrot, tomato, green beans, lime juice, and steamed prawns, topped with peanuts PRAWNS IN A BLANKET $8.95 make it Esan style w/ pickled crab and anchovies add..
    [Show full text]
  • Sanford Printing Sanford Printing Sanford Printing Sanford Printing
    Appetizer Salad Sup's Signature Curry ของกินเล่น สลัด อ�ห�รจ�นเด็ด แกง Sup Thai Salad (GF) $7 Chiang Mai Curry Noodle Soup,, $15 Choose your choice of meat mixed green, romaine, cherry tomato, fried tofu,cucumber, carrot with northern Thai style noodles with slow braised chicken leg on the bone Vegetable, Tofu, Chicken, Ground Chicken, Ground Pork $12 Spring Rolls (po pia thod)(V) $6 peanut dressing topped with pickled mustard greens, red onion, fried shallots and crispy Thai Sweet Sausage, Squid, Crispy Pork belly, Beef or Shrimp $14 stuffed sautéed mixed vegetable, glass noodle, cabbage, carrot with Papaya Salad (som tum) (GF) $9 egg noodles in turmeric coconut curry sauce Mixed Seafood $18 Thai sweet chilidipping sauce green papaya, dry shrimp, peanut, long beans, tomatoes, carrots with Phuket Lo Mein $15 Crispy Duck, Lobster Tail+3 shrimp, Grilled Salmon $22 Chive Pancake (kui chai)(V) $6 fresh Thai chili lime dressing and topped with crispy pork rinds. southern style sautéed lo mein noodles, roasted pork, shrimp, squid, fried vegetarian chive pancakes served Mango Salad (GF) $9 Chinese broccoli with Thai yellow bean soy sauce Red Curry , (GF) Bamboo shoots, basils, served with rice with soy vinaigrette fresh mango, cherry tomato, cashew nut, Bangkok Crab Meat Noodles $17 Crispy Tofu (V) $6 scallion and chili lime juice (choice of dry or soup) Green Curry ,,(GF) served with peanut chilli tamarind sauce egg noodles, shrimp wonton, lump crab meat, roasted pork, bok choy, Thai eggplants, bamboo shoots, basil, green curry paste in coconut
    [Show full text]
  • Bank Kalori.Pdf
    i) BUKAN VEGETARIAN NASI, MI, BIHUN,KUETIAU DAN LAIN- LAIN Makanan Hidangan Berat (g) Kalori (kcal) Rujukan Bihun bandung 1 mangkuk 450 490 NC Bihun goreng 2 senduk 150 260 NC Bihun goreng ala Cina 2 senduk 150 240 NP Bihun goreng putih 2 senduk 120 200 NP Bihun hailam + sayur + ayam 1 mangkuk 250 350 NP Bihun kantonis + sayur + ayam 1 pinggan 280 430 NP Bihun kari + sayur + ayam 1 mangkuk 250 330 NP Bihun latna + sayur + ayam 1 mangkuk 250 380 NP Bihun rebus + sayur + ½ biji telur rebus 1 mangkuk 250 310 NP Bihun Soto 1 mangkuk cina 130 50 NP NC Bihun sup + sayur + hirisan ayam 1 mangkuk 250 150 (perkadar an) Bihun tom yam + sayur + ayam 1 mangkuk 250 230 NP braised egg noodles Szechuan style 1 senduk 50 90 Bubur ayam Atlas + (2 sudu makan ayam + 2 sudu makan lobak 1 mangkuk 250 150 NC merah) Bubur daging Atlas + (2 sudu makan daging + 2 sudu makan lobak 1 mangkuk 250 150 NC merah) Bubur ikan Atlas + (1 sudu makan ikan merah + 2 sudu makan 1 mangkuk 250 110 NC lobak merah) Bubur nasi (kosong) 1 cawan 170 70 Atlas Chap chye 1 senduk 60 50 NP Char kuetiau 2 senduk 120 230 NP Fried cintan noodle 1 senduk 60 100 Ketupat nasi 5 potong 200 215 NP Kuetiau bandung 1 mangkuk 320 380 NC Kuetiau goreng 2 senduk 150 280 NC Kuetiau hailam + sayur + ayam 1 mangkuk 250 380 NP Kuetiau kantonis + sayur + ayam 1 pinggan 280 410 NP Kuetiau kari + sayur + ayam 1 mangkuk 250 320 NP Kuetiau latna + sayur + ayam 1 mangkuk 250 320 NP NC Kuetiau sup 1 mangkuk 320 180 (perkadar an) Kuetiau tom yam + sayur + ayam 1 mangkuk 250 210 NP Laksa + sayur + ½ biji telur
    [Show full text]
  • ST/LIFE/PAGE<LIF-005>
    | FRIDAY, JULY 12, 2019 | THE STRAITS TIMES | happenings life D5 Eunice Quek Food Correspondent recommends Picks SEA URCHIN DELIGHTS AT THE LIGHTHOUSE When I think of eating sea urchin, I naturally associate it with dining at a Japanese restaurant. Food But at The Lighthouse Restaurant & Rooftop Bar at The Fullerton Hotel, the new four-course degustation menu ($148 a person) celebrates the Sicilian sea urchin, also known as ricci di mare. This month, says Italian chef Carlo Marengoni, marks the start of the sea urchin harvesting season in Puglia, Italy. The meal starts on a fresh note with Hokkaido scallop carpaccio topped with the briny sea urchin and dusted with seaweed powder (right); followed by sea urchin gragnano spaghetti tossed in a sauce made with garlic, anchovies and bottarga (cured fish roe). For mains, pick either Boston lobster or veal tenderloin, which both pair well with the sea urchin sauce. I know it is a tough choice, so order both – one each with your dining partner. Finish off with a dessert of Amalfi lemon custard, lemon sorbet and limoncello, which makes for a refreshing and tart palate cleanser. WHERE: The Lighthouse Restaurant & Rooftop Bar, The Fullerton Hotel Singapore, 1 Fullerton Square MRT: Raffles Place WHEN: Till July 26, noon to 2.30pm (weekdays), 6.30 to 10.30pm (daily) TEL: 6877-8911/8912 INFO: E-mail [email protected] PHOTOS: EUNICE QUEK, KOHAKU TENDON, THE LIGHTHOUSE RESTAURANT & ROOFTOP BAR, THE SOUP SPOON INDULGE IN FAT COW’S NEW OMAKASE LUNCH QUORN-SCIOUS DINING When I indulge at AT THE SOUP SPOON a restaurant like While there is no way I will ever Fat Cow, I zoom in become vegetarian or shift on the beef.
    [Show full text]
  • To Go-Outside
    Entrées (continued) Entrées (continued) Desserts Pad Eggplant Noodles Fried Ice Cream - 8.95 Thai eggplant sautéed• with onions, basil leaves, string beans, Choice of Chicken, Pork or Tofu (Steamed or Fried) - 12.95 Vanilla, Taro or Green Tea bell peppers and chili paste in a mild spicy basil sauce Vegetable or Beef - 13.95 Shrimp or Vegetarian Duck - 15.95 with raspberry sauce Scallops - 16.95 Shrimp & Scallops - 17.95 Pad Broccoli Mixed Seafood (Shrimp, Scallops, Mussels, Calamari) - 18.95 Mango Sticky Rice - 8.95 Sautéed broccoli, carrots and mushrooms in a light brown sauce With fresh mango topped with coconut sauce Pad Thai Call us! Pad Puk The most famous Thai noodle dish! Chocolate Mousse - 6.95 Sautéed seasonal vegetables, onions, scallions and bell peppers in a light brown sauce Stir-fried Thai thin rice noodles with egg, scallions, With raspberry and chocolate sauce Pad Gra Tiem bean sprouts and ground peanuts Thai Pudding Cups - 6.95 Sautéed fresh garlic, white pepper, mushrooms, onions, scallions, bell peppers, Kee Mao (Drunken Noodles) - 7.95 snow peas, baby corn and squash in a light pepper garlic sauce • Fried Banana Stir-fried flat rice noodles with egg, Thai basil, string beans, With vanilla ice cream Pad Prik Khing bell peppers and onions in a spicy chili sauce • Limoncello Marscapone - 5.95 Sautéed string beans and bell peppers in Prik Khing curry paste Pad See-ew Stir-fried flat rice noodles with egg, mushrooms, carrots, Ice Cream - 5.95 and Chinese broccoli in a smoky sweet soy sauce Vanilla, Taro or Green Tea Curries
    [Show full text]
  • Starters Salads
    Soups Starters GF Chicken or Flank Steak Satay 12.95 Tom Yum Koong, 12.95 Shrimp, onions, mushrooms in spicy shrimp broth. with peanut sauce and cucumber ajad. GF Moo Ping 9.95 Tom Kha Gai 10.95 Light coconut cream, galangal, lemongrass broth with Grilled marinated pork with tamarind dipping sauce. chicken, mushrooms, onions. Por Pia 7.95 Kang Jeud 9.95 Classic vegetable spring rolls with plum sauce. Clear broth with chicken, grass noodles and assorted vegetables. Pork Belly Bao 12.95 Char siu style pork belly bun, hoisin, pickled hot pepper, cucumber, scallions, cilantro. GF Kao Kriab 5.95 Premium shrimp chips with peanut sauce. Salads GF Kui Chai 6.95 Thai Salad 6.95 Pan fried chive dumplings with spicy soy vinaigrette. Classic peanut dressing or healthy lemongrass vinaigrette. Koong Krabok 12.95 SomtumGF 10.95 Jumbo shrimp rolls with spicy plum sauce. Kanom Jeeb 10.95 Shredded green papaya, tomatoes, string beans, peanuts, lime-garlic dressing. GF Steamed shrimp and pork “shumai” with spicy soy vinaigrette. Yum Nuer 15.95 Mieng 10.95 Grilled flank steak , cucumbers, tomatoes, red onion, mint, Thai “lettuce wrap” with kale, seasoned pork threads, lime, red onion, lime-garlic dressing. peanuts, ginger, shallot glaze. Yum Khun Chieng 15.95 Shrimp Satay Taco 6 per piece Thai sausage, cucumber, tomato, red onion, lime-garlic dressing. Grilled marinated shrimp, cabbage slaw, queso fresco, peanut sauce. Larb Chicken , 12.95 Kari Puff 5.95 Spicy. Spiced Minced Chicken, Rice Powder, Mint, Thai style potato and chicken “samosas”, cucumber ajad. Red Onion,Red Chili, Scallion, Cilantro and Lettuce Duck Salad , 16.95 Curry Spicy.
    [Show full text]
  • Order Online Free Delivery 20
    reakfastALL DAY 9780 Walnut Street 7 AM - 12 PM Sun-Thurs Dallas, TX 75243 7 AM - 2 AM Fri -Sat 214-575-9885 www.BistroB.com $ 99 600. SHAKEN TOFU, 601. SCRAMBLE EGG, 6 EGG & BACON $599 BACON & SAUSAGE $ 99 $ 99 4 602. EGG, SAUSAGE & HAM 603. EGG, SAUSAGE & BACON 5 398 $ 99 394 462 9 604. EGG, SHAKEN BEEF & FRIES ORDER ONLINE FREE DELIVERY 20 25 3 17 18 7 15 Spring Rolls Rice Paper Roll with Cilantro, Cucumber, Carrot, Bean Sprout 1. NEM NƯỚNG CUỐN (4) Grilled Pork Sausage Spring Rolls ...............$6.49 2. CHẠO TÔM NƯỚNG CUỐN (4) 31 Grilled Shrimp Sausage Rolls ......................$8.49 3. NEM & CHAO 2 LOẠI CUỐN (4) Mix Grilled Pork & Shrimp Sausage Rolls ....$7.49 4. GỎI CUỐN CHAY (2) Vegetarian Spring Rolls - Tofu & Vermicelli ....$3.99 5. CÁ THĂNG LONG CUỐN (2) Fish Fillet Rolls - Wrap With Crunchy Ram... $3.99 6. BÒ BÍA (2) Winter Rolls (Egg, Chinese Sausage, 24 Dry Shrimp, Peanuts, Shallot) ......................$3.99 16 7. GỎI CUỐN (2) Spring Rolls (Shrimp, Pork, Vermicelli) ..........$3.99 8. GỎI CUỐN XOÀI TÔM THỊT (2) Tropical Rolls - Mango, Apple, Pineapple, Shrimp Chicken, Asian Green ..................................$3.99 9. GÀ NƯỚNG CUỐN (2) Grilled Chicken Rolls w/Ram & Peanuts .......$3.99 10. THỊT NƯỚNG CUỐN (2) 19 Grilled Pork Rolls w/Ram & Peanuts .............$3.99 11. BÒ NƯỚNG CUỐN (2) Grilled Beef Rolls w/Ram & Peanuts .............$3.99 12. VỊT QUAY CUỐN (2) Roasted Duck Rolls w/Ram & Peanuts ........$3.99 14. CHEF SPECIAL CUỐN Chicken, Pork, Egg, Roll w/Ram, Peanuts ....$4.49 * Food photo may different from actual dishes 2 Appetizers 23 15.
    [Show full text]