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Sap's Fine Thai Cuisine

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SAP’S Fine Thai Cuisine Appetizers S-A1 Sap’s Roll (2) $3.75 Deep fried spring rolls stuffed with bean thread noodle, green cabbage, bamboo shoot, fungus mushroom, and spices. Served with sweet & sour sauce. S-A2 Fresh Spring Roll (Shrimp or Tofu (2)) $4.75 Rice papers stuffed with rice vermicelli, vegetables, basil and mint. Served with spicy peanut sauce. S-A3 Kao-Tung $4.75 Thai rice cake (lightly fried) served with minced pork and shrimp in a light and spicy coconut sauce. S-A4 Thai Chicken Wings (2) $4.75 Deep-fried marinated whole chicken wings, served with sweet and sour sauce. S-A5 Tod Mun Pla Grai (4) $6.95 Spicy fish cakes (ground fish mixed with Thai spices, magrood leaf and chopped green bean) served with sweet and sour cucumber sauce topped with ground peanut. S-A6 Tod Mun Chicken (4) $5.95 Ground chicken mixed with Thai spices, magrood leaf and chopped green bean, served with sweet and sour cucumber sauce topped with ground peanut. Salad S-S1 Sap’s Salad $4.75 Green salad, cucumber, red onion, tomato and raisin, served with balsamic and soy dressing. S-S2 Yum Nuer (Chicken, Beef or Tofu) $10.50 (12 Shrimp or Seafood (Mussel, Squid and Shrimp)) $13.95 Your choice of thin sliced grilled beef, grilled chicken or tofu tossed in hot and spicy garlic-lime sauce with a bed of green salad, cucumber, red onion and tomatoes. No MSG added in our food. Brown Jasmine rice $2/serving (substitute $1 extra) S-S3 Num Tok (Chicken, Beef, Pork or Tofu) $10.95 (12 Shrimp) $13.95 Choices of meat cooked in Thai spices, lime juice and ground roasted rice kernel and Thai pepper served with bed of salad and rice. Hot and spicy. S-S4 Som Tum (Papaya Salad) $7.95 Shredded green papaya mixed in lime juice, Thai pepper, palm sugar, fish sauce, tomato and garlic. Topped with roasted peanut and dry shrimp. Served with iceberg lettuce. Guay Teaw Hang (Noodle without Soup) S-G1 Sen Lek Hang (Chicken, Pork, Beef, Tofu, Chinese Broccoli, Green Bean or Bok Choy) $8.75 (8 Shrimp) $10.75 Rice stick noodle with pork, fish ball, imitation crab meat and tofu mixed with special mixed soy sauce, lime, sugar, ground peanut and roasted ground pepper. S-G2 Yen Ta Fo Hang (Seafood) $10.75 A without-broth version of NS12. Very tasty, hot & spicy with lime, sugar, and Thai pepper. S-G3 Yen Ta Fo Hang (Tofu) $8.75 A without-broth version of NS13 S-G4 Yum Guay Teaw (Chicken or Tofu) $9.25 (8 Shrimp or Seafood) $11.25 Flat rice noodle or bean thread noodle cooked in special sauce (lemongrass, roasted chili sauce, lime juice, honey), peanut and fried onion. Tasty and spicy. S-G5 Noodle Lord $8.50 Flat or vermicelli rice noodle mixed with bamboo shoot, black fungus mushroom, Chinese mushroom, tofu with sweet soy and chili. Tasty and spicy. No MSG added in our food. Brown Jasmine rice $2/serving (substitute $1 extra) Noodle Soup S-NS1 Guay Teaw Nuer Sod $7.95 Fresh beef slices with rice vermicelli noodle in very rich and tasty beef soup S-NS2 Guay Teaw Nuer Puey $7.95 Stew beef slices with rice vermicelli in very rich and tasty beef soup S-NS3 Guay Teaw Meat Ball $7.95 Meat balls with rice vermicelli in very rich and tasty beef soup S-NS4 Guay Teaw Nuer Combo $9.95 A combination of fresh beef slices, stew beef, and meat balls with rice vermicelli in very rich tasty beef soup S-NS5 Guay Teaw Moo $7.95 (Rice stick, bean thread, or flat rice noodle) with fresh pork slices, fried fish balls, and imitation crab meat in very rich and tasty pork soup. S-NS6 Guay Teaw Gai Toon $7.95 (Rice stick or flat rice noodle) with fresh chicken breast slices, Chinese mushrooms in light-brown-five-spices chicken soup. S-NS7 Guay Teaw Ped Toon $9.50 (Rice stick, flat rice, or egg noodle) with a duck leg and Chinese mushrooms in light-brown-five-spices-soup. S-NS8 Guay Teaw Tom Yum (Chicken, Tofu, Chinese Broccoli, Green Bean or Bok Choy) $8.75 with (rice stick, rice vermicelli, or bean thread noodle) in Thai lemongrass hot and sour soup with cilantro, magrood leaf, Thai pepper, and mushroom. No MSG added in our food. Brown Jasmine rice $2/serving (substitute $1 extra) S-NS9 Guay Teaw Tom Yum Ta-Lay (Seafood) $10.75 Same as NS-8 only with seafood (shrimp, squid and imitation crab meat) S-NS10 Macaroni Soup (Chicken, Tofu, Chinese Broccoli, Green Bean or Bok Choy) $8.25 Penne with pea and carrot in a mild soup S-NS11 Udon Tom Yum (Chicken, Tofu, Chinese Broccoli, Green Bean or Bok choy) $8.75 (Seafood) $10.75 same as NS-8 only with Udon noodle S-NS12 Yen Ta Fo Seafood $10.75 (Rice vermicelli or flat rice noodle) with (shrimp, squid & imitation crab meat, tofu, and baby bok choy) in hot & spicy sauce made of tomato sauce, pickled garlic, special bean crud sauce with Thai pepper and lime juice S-NS13 Yean Ta Fo Tofu (Same as NSI2) $8.75 S-NS14 Guay Teaw Tom Yum Moo $9.50 Sap's homemade special sauce-chili paste, ground peanut, Jalapeno, lime, and fish sauce cooked in pork broth with ground pork, sliced pork, fried fish ball, imitation crab meat and noodle (Flat, Rice stick or Bean thread). Hot and spicy S-NS15 Tom Khlong (Chicken, Tofu, Chinese Broccoli, Green Bean or Bok Choy) $8.75 (Seafood) $10.75 (Rice stick, Flat rice noodle, or Bean thread) in hot & spicy soup, made of roasted galangal, shallot, Thai pepper, garlic, mixed with lemongrass, magrood leaf, lime juice, fish sauce and palm sugar. Topped with roasted Thai pepper and Thai basil No MSG added in our food. Brown Jasmine rice $2/serving (substitute $1 extra) Stir Fried Noodle S-F1 Pad Thai (Chicken, Pork, Beef, Tofu, Chinese Broccoli, Green Bean or Bok Choy) $8.75 Rice stick noodle stir-fried with meat, egg, sweet pickled radish, small fresh tofu, bean sprout, and crushed peanut in a very tasty, tangy and a bit of sweet sauce served with bean sprout. S-F2 Pad Thai Shrimp (8) $10.75 S-F3 Pad Sea-Ew (Chicken, Pork, Beef, Tofu, Chinese Broccoli, Green Bean or Bok Choy) $8.75 Flat or vermicelli rice noodle stir-fried with Chinese broccoli, egg in special mixed soy sauce S-F4 Pad Sea-Ew Shrimp (8) $10.75 Shrimp version of S-F3 S-F5 Pad Spaghetti Kee Mao (Chicken, Pork, Beef, Tofu, Chinese Broccoli, Green Bean or Bok Choy) $8.75 Linguini or flat noodle stir-fried with mushroom, Thai basil, Thai pepper and spice. Hot & spicy S-F6 Pad Spaghetti Kee Mao (Shrimp (8) or Squid) $10.75 Shrimp version of S-F5 S-F7 Lard Na (Chicken, Pork, Beef, Tofu, Chinese Broccoli, Green Bean or Bok Choy) $8.75 Flat or Vermicelli rice noodle stir-fried with Chinese broccoli Topped with THICK GRAVY made of special soy mix. S-F8 Lard Na (Shrimp (8) or Squid) $10.75 Shrimp or squid version of S-F7 S-F9 Pad Macaroni (Chicken, Pork, Beef, Tofu, Chinese Broccoli, Green Bean or Bok Choy) $8.25 Penne stir-fried with egg, pea and carrot, red onion, tomato, and special home-made sauce of tomato. S-F10 Pad Macaroni Shrimp (8) $10.25 Shrimp version of S-F9 No MSG added in our food. Brown Jasmine rice $2/serving (substitute $1 extra) S-F11 Guay Teaw Kua Gai (Chicken, Pork, Beef, Tofu, Chinese Broccoli, Green Bean or Bok Choy) $9.25 (Shrimp (8) or Squid) $11.25 Flat rice noodle stir-fried with meat, eggs, bean sprout, pickled radish, and mixed soy sauce, served with green leaf lettuce Special Noodle and Rice S-P1 Guay Teaw Nuer Sub (Ground Chicken or Ground Beef) $8.95 Stir-fried flat rice noodle topped with ground meat stir-fried with celery, in red onion, mushroom, curry powder and mixed soy sauce with fried garlic on the top. S-P2 Pad Ga-Tiam Prik Thai (Chicken, Pork, Beef or Tofu) $8.95 (12 Shrimp or 12 Squid) $11.95 Stir-fried marinated choice of meat in garlic, black pepper and special sauce. Very tasty. Served with rice. S-P3 Garee Curry (Chicken, Pork, Beef, Tofu, Chinese Broccoli, Green Bean or Bok Choy) $8.75 (8 Shrimp) $10.75 Thai yellow curry with onion, potatoes, curry powder, medium hot. Served with rice. S-P4 Keow Wan Curry (Chicken, Pork, Beef, Tofu, Chinese Broccoli, Green Bean or Bok Choy) $8.75 (8 Shrimp) $10.75 Thai green curry with bamboo shoot, Thai basil. Hot & spicy. Served with rice. S-P5 Gang Kua Supparod (Chicken, Pork, Beef, Tofu, Chinese Broccoli, Green Bean or Bok Choy) $8.75 (8 Shrimp) $10.75 Thai red curry (a little sweet and milder than others) with bits of pineapple, magrood leaf and shrimp (8). Serve with rice. S-P6 Fried Rice (Chicken, Pork, Beef, Tofu, Chinese Broccoli, Green Bean or Bok Choy) $7.95 (8 Shrimp) $9.95 Stir-fried rice with pea, carrot and mix soy sauce. No MSG added in our food. Brown Jasmine rice $2/serving (substitute $1 extra) S-P7 Pineapple Fried Rice (Chicken, Pork, Beef, Tofu, Chinese Broccoli, Green Bean or Bok Choy) $9.50 (8 Shrimp) $11.50 Stir-fried rice with pea and carrot, mix soy sauce, chunk sweet pineapple, cashew nut, raisin and egg and mix soy sauce.
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    Noodles & Rice

    noodles & rice 6663 Atlanta Hwy. • Montgomery, AL 36117 • (334) 271-3141 Appetizers Baby Egg Rolls 1/2 order: 3.50 Our famous appetizer everyone craves! Eight small egg rolls filled with a mix of chicken, Whole Order: 6.00 and bean thread noodles. Deep fried until golden brown served with our famous Egg Roll sauce. Crab Angels 7.50 Six wontons stuffed with seasoned crabmeat and cream cheese. Deep fried and served with sweet and sour sauce. Spring Rolls 1/2 order: 4.00 Our traditional twist to what spring really means! Freshly rolled with a combination of Whole Order: 7.00 cream cheese, cucumbers, bean sprouts, scrambled eggs, and avocado - topped with tamarind sauce. Khanom Jeeb 6.50 Imperial shrimp shu mai steamed and topped with fried garlic - served with a slightly spicy soy sauce. Pot Stickers 6.50 Fine pastries filled with shrimp and vegetables - fried or steamed, served with sesame sauce. Thai Rolls 7.50 Shrimp, chicken, crabmeat, vermicelli noodles, and basil wrapped in rice paper - served with light sweet and sour sauce sprinkled with peanuts Vegetable Rolls 6.50 Fresh rolls of vegetables, noodles, and pineapples - splashed with dressing, served with peanut sauce. Chicken Satay 8.50 Famous Thai appetizer, if a Thai restaurant doesn’t have this walk away! Chicken breast marinated in light curry - sauteed and served with a side of peanut sauce and cucumber salad. Shrimp Blanket 8.00 Seasoned Imperial shrimp wrapped in spring roll paper, deep fried until crispy, served with house hot sauce. Fried Tofu 6.00 Dipped in light egg batter and deep fried golden brown - served with a slight spicy sweet and sour sauce sprinkled with peanuts.
  • Our Place, Courtside Thai Cuisine

    Our Place, Courtside Thai Cuisine

    THAI STARTERS 15. FAIRFAX BLOCKS 6.95 House specialty of blended minced seafood and crabmeat 1. NAM TOK 7.95 lay in beancurd skins rolled, steamed, Juicy charcoal-grilled beef “Thai’s Weeping Tiger” with cut to size and fried to golden brown tasty-tangy-chili-lime juice mints and onions…so good even Tiger weeps for more 16. ANGEL’S WINGS 7.95 Thai styled flipped inside out Chef chicken wings stuffed 2. SATAY 7.95 with crabmeat, shrimp, fresh shiitake mushrooms, clear Thai favorite of skewered chicken with a smooth marinated noodles, steamed and then to delicate flavor, then grilled and accompanied with our herbs-battered fried trademark peanut dipping sauce CLASSIC SOUPS 3. LARB 6.95 17. TOM YUM Favorite choices of minced chicken OR pork Top-selling Thai spicy lemongrass soup with mushrooms, with fresh lime juice, ground herbs, red onions, scallions, onions and cilantro crushed dried roasted peppers and mints, bedded on Please choose your favorite choices of : lettuce leaves for the wrap SHRIMP : TOM YUM GOONG 5.50 4. NHAM SOD 6.95 CHICKEN : TOM YUM GAI 4.95 Cooked minced chicken OR pork tossed with young wild SEAFOOD : TOM YUM TALAY 5.95 ginger and lime-peanuts, touch of Thai spices, VEGGIES : TOM YUM JAY 4.50 red onions and spring onions 18. TOM KHA 5. COURTSIDE THAI DUMPLINGS 6.95 Taste-bud awakening Thai galanga-coconut milk soup with Famous steamed Thai dumplings known as onions-mushrooms “Ka Nom Jeeb” with shrimp, crabmeat and chicken topped Please choose your favorite choices of : with fine sweet soy sauce, fried garlic and sprig of cilantro SHRIMP : TOM KHA GOONG 5.50 6.