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Our Place, Courtside Thai Cuisine

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Our Place, Courtside Thai Cuisine THAI STARTERS 15. FAIRFAX BLOCKS 6.95 House specialty of blended minced seafood and crabmeat 1. NAM TOK 7.95 lay in beancurd skins rolled, steamed, Juicy charcoal-grilled beef “Thai’s Weeping Tiger” with cut to size and fried to golden brown tasty-tangy-chili-lime juice mints and onions…so good even Tiger weeps for more 16. ANGEL’S WINGS 7.95 Thai styled flipped inside out Chef chicken wings stuffed 2. SATAY 7.95 with crabmeat, shrimp, fresh shiitake mushrooms, clear Thai favorite of skewered chicken with a smooth marinated noodles, steamed and then to delicate flavor, then grilled and accompanied with our herbs-battered fried trademark peanut dipping sauce CLASSIC SOUPS 3. LARB 6.95 17. TOM YUM Favorite choices of minced chicken OR pork Top-selling Thai spicy lemongrass soup with mushrooms, with fresh lime juice, ground herbs, red onions, scallions, onions and cilantro crushed dried roasted peppers and mints, bedded on Please choose your favorite choices of : lettuce leaves for the wrap SHRIMP : TOM YUM GOONG 5.50 4. NHAM SOD 6.95 CHICKEN : TOM YUM GAI 4.95 Cooked minced chicken OR pork tossed with young wild SEAFOOD : TOM YUM TALAY 5.95 ginger and lime-peanuts, touch of Thai spices, VEGGIES : TOM YUM JAY 4.50 red onions and spring onions 18. TOM KHA 5. COURTSIDE THAI DUMPLINGS 6.95 Taste-bud awakening Thai galanga-coconut milk soup with Famous steamed Thai dumplings known as onions-mushrooms “Ka Nom Jeeb” with shrimp, crabmeat and chicken topped Please choose your favorite choices of : with fine sweet soy sauce, fried garlic and sprig of cilantro SHRIMP : TOM KHA GOONG 5.50 6. SUMMER ROLLS 5.95 CHICKEN : TOM KHA GAI 4.95 Fresh soft rolls of rice papers wrapped with crisp green SEAFOOD : TOM KHA TALAY 5.95 lettuce, noodles and shrimp with Chef ground peanuts- VEGGIES : TOM KHA JAY 4.50 hoisin sauce 19. THAI WONTON SOUP 4.95 7. SPRING ROLLS 5.50 Thai soft wontons stuffed with minced shrimp Seasoned mixed of vegetables with shiitake mushrooms and pork in delicious clear broth with ground and vermicelli clear noodles in fried golden brown crispy white peppers and scallions rolls with sour’n sweet sauce 20. TOFU & VEGGIES SOUP 4.50 8. CTC’S ROLLS 5.95 Soft white tofu with selected seasonal mixed vegetables in Courtside Thai Cuisine’s Chef original fried rolls stuffed light veggies broth with seasoned chicken, pork, noodles, taro, carrots, dried mushrooms and light chili-garlic sauce 21. THAI JASMINE RICE SOUP 4.95 Chicken and Thai jasmine rice soup with 9. JUMBO SHRIMP ROLLS 6.95 scallions and cilantro in succulent broth Fresh shrimp with finely chop spice wrapped in thin flour skins, perfectly fried and served with the dip 22. THAI MILKY SOUP 5.95 Shrimp and sea scallops in Thai coco-chili broth 10. BITES OF CALAMARI 7.95 with fresh asparagus, tomatoes, lemongrass Popular beer-battered, deep-fried tender slices and lime leaves bite of calamari to perfection good match with HEALTHY SALADS world-renowned Thai Singha Beer 23. COURTSIDE THAI SALAD 5.95 11. THAI SUN-DRIED BEEF 7.95 Chef’s touch of seasonal mixed fresh greens decorated with Sliced strips of juicy flank steak marinated in herbs and cucumber, red onions and cherry tomatoes coriander, dried in Thai old-method of “single-sunny sun” please ask for your delicious choice of dressings fried to tender-crisp and presented with our sweet sticky rice 24. CUCUMBER SALAD 5.95 Chilled fresh sliced of cucumber and red onions with house 12. TOD MON PLA 7.95 clear vinaigrette topped with young coriander Traditional Thai fish cakes with cod, curry paste, string beans, Kaffir lime leaves, fried and served with 25. THAI PAPAYA SALAD 6.95 fresh cucumber-onions-peanuts relish Julienned Thai green papaya tossed with fresh chili peppers-lime juice, sliced local-grown string beans, cherry 13. KIEW GROB 6.95 tomatoes and roasted peanuts Chef crunchy crispy fried stuffed “Thai Kiew” wontons...perfect to start the meal 26. THAI NOODLES SALAD 6.95 served with sweet and sour-mustard sauce Cooked clear&thin noodles with shrimp and chicken tossed with lemon-peppers, roasted whole peanuts, 14. TAO HU TOD 5.95 shredded carrots, red onions and scallions Interesting white soft tofu cut in triangle shape and deep-fried to golden crispy with dip sauce of sweet’n sour crushed peanuts 27. GRILLED BEEF SALAD 7.95 42. PAD THAI TALAY 15.95 Marinated grilled beef to juicy taste and mixed with greens, Thai cuisine most favorite noodles with sea scallops, jumbo tomatoes, cucumber, cilantro, spring onions, red onions shrimp and calamari in dried red beancurd, and chili-lime eggs, spring onions, fresh beansprouts and crushed roasted peanuts 28. GRILLED SHRIMP&MANGO SALAD 7.95 Fresh jumbo shrimp grilled and mixed with lemon-roasted FAMOUS MAIN COURT chili pepper-lime dressing, exotic mango, lemongrass, red onions, scallions and mint leaves In these marvelous featured main course at 29. CALAMARI SALAD 7.95 CourtSide, you can create your meal Delicacy calamari in lemon-chili peppers and cherry with authentic Chef recipes tomatoes in fresh greens, onions and shallots and your favorite choices of : LUNCH / DINNER 30. ROASTED DUCK SALAD 7.95 CHICKEN, BEEF, PORK OR TOFU 8.95/11.50 Slices of Chef boneless honey roasted duck tossed with JUMBO SHRIMP 10.95/14.95 Thai lemongrass and tasty red chili paste, mints, scallions, red onions and cashew nuts 43. PAD GRA PROW Sautéed with spicy Thai hot peppers, onions, fresh crushed 31. SUPREME SALAD 7.95 garlic and garden basil leaves Assorted of shrimp, sea scallops, calamari and mussels in garlic-pepper-lime sauce, julienned carrots and onions 44. PAD KHING bedded on Chef fresh green salad Young wild ginger, mushrooms strips, peppers, onions and THE FAVORITES spring onions 32. RAMAYANA 13.95 45. PAD PAK Courtside Thai’s signature curried-peanut sauce sautéed Selected mixed seasonal vegetables and a touch of garlic with tender chicken bedded on steamed spinach and topped with fried shallots 46. PAD MA KEA GRA PROW Tender Thai eggplants with peppers-bean sauce ,basil and 33. PED GRA PROW GROB 14.95 hot chilies Boneless honey roasted duck battered fried to crispy perfect then sautéed with white onions, 47. PAD PRIK KHING fresh Thai hot peppers, garlic and basil leaves Red chili-pepper-ginger paste and string beans with Kaffir lime leaves 34. PLA POW BAI TONG 15.95 CourtSide famous grilled sockeye salmon fillets 48. PAD MED MA MUANG wrapped in Thai banana leaves served with steamed Crunchy cashew nuts, garlic, carrots, celery, white onions veggies, lemon-peppers dip and Jasmine rice and scallions 35. GAE GRA TIEM PRIK TAI 13.95 49. PAD PREOW WAN Tender slices of lamb in pure ground white peppers and Chef Thai sweet and sour sauce, pineapple, onions, spring garlic sauce bedded on steamed seasonal vegetables and onions, tomatoes and cucumber topped with crushed fried garlic 50. PAD GRA TIEM PRIK TAI 36. PLA MA MUANG 15.95 Pure ground white pepper and fresh ground garlic Chef rainbow trout sealed in the fresh flavor with succulent accompanied with steamed vegetables peppers-lime and julienned mango, cashew nuts, shallots and cilantro 51. PAD PRIK SOD 37. GAI PAD SARM ROD 12.95 Sautéed with fresh slices of hot Thai peppers onions, spring onions and chili-garlic Battered fried marinated chicken sautéed with Chef Thai Three-Flavored sauce ~ sour-sweet’n spicy !!! served with steamed vegetables and Jasmine rice 52. PAD NAM MON HOI Light fresh oyster sauce and broccoli florets with sautéed 38. COURTSIDE CATFISH 14.95 crushed garlic cloves Top-selling dish of spicy crispy catfish filets topped with red curry-basil sauce, rhizome and 53. PAD NAM PRIK POW fresh peppers Succulent roasted red pepper chili sauce, onions, scallions and cashew nuts 39. TALAY PAD HED HOM 14.95 ON THE GRILL Sea scallops and jumbo shrimp sautéed with tender fresh 54. GRILLED CHICKEN 12.95 shiitake mushrooms, young zucchini squash Marinated herb-chicken in Thai lemongrass, fresh ground in garlic sauce black peppers, garlic, onions and citrus lime leaves served with salad on signature peanut sauce 40. GRA REE RUAM MIT15.95 Shrimp, chicken and scallops in Thai yellow curry with 55. GRILLED PORK TENDERLOINS 13.95 potatoes and onions, touch of coconut milk served with Sizzling grilled pork tenderloins to juicy perfection cucumber-shallots vinaigrette accompanied with fresh mixed greens and garlic-chili dipping sauce 41. PED OB KANA 14.95 Well-prepared Thai styled boneless duck breast bedded on 56. GRILLED SHRIMP 14.95 steamed crisp green Thai broccoli Jumbo shrimp marinated to taste and grilled to tender topped with delicate sauce and dip perfect with mixed cucumber-onions vinaigrette 57. GRILLED SALMON 15.95 69. TALAY PONG GRA REE Fresh sockeye salmon filet seasoned with Thai herbs-butter Shrimp, sea scallops, calamari and mussels sautéed in and spices, wrapped in banana leaves then grilled and fragrant Thai recipe yellow cream sauce with celery, served with lemon-pepper sauce carrots, onions and spring onions 58. GRILLED CHEF’S SEAFOOD 16.95 70. PREOW WAN TALAY GROB Chef grilled platter of fresh sea scallops, jumbo shrimp and Beer-battered fried sea scallops and shrimp bedded on mussels with vegetables and tangy lime-garlic-peppers dip Chef Thai sweet and sour sauce with pineapple and CATCH OF THE COURT selected vegetables OUR CHEF’S At CourtSide, we believe that CREATIONS eating Thai will live healthier and eating fish will live longer 71. TALAY OB WOONSEN 14.95 Sea scallops and shrimp sautéed with clear vermicelli Please pick your favorite catch noodles seasoned with touch of wild ginger, celery, shiitake mushrooms, napa and spring onions then mix and match with your favorite sauces of : 72.
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