thai street food Appetizers Take a virtual walk down the streets of with our อาหารเรียกนำ้ย่อย authentic street food-inspired appetizers. Housemade Sausage! Ban Thai Sampler 8 8. Fried Calamari $9.75 Sampler platter with our housemade Fried calamari strips served with nadene or spicy sweet & Issan Sour Sausage, popular crispy sour sauce. Plaa-Mueg Choop Paeng Tod Spring Rolls, Fresh Spring Rolls, and Noo’s Special Dip with Rice Crackers! $13.95 Chef’s 13 6 Special Sai Oua 6. Northern Thai Sausage 1. Fried Giew Krob $7.95 Housemade Northern style spicy pork Crisp fried wontons stued with nely chopped sausage served with fresh ginger, seasoned pork and served with a spicy sweet & sour cucumber and green cabbage. $9.75 sauce. 9 2. Fried Spring Rolls Popia Tod $8.65 9. Deep Fried Prawns Goong Tod $10.95 Seasoned ground beef mixed with carrots, cabbage, Crisp golden fried prawns with vegetable garnish and sweet onions and glass , wrapped and crisp fried, and sour dipping sauce. (5 large pieces) served with a spicy sweet & sour or hot pepper sauce. 3. Fresh Spring Rolls Popia Sod $8.95 Cucumber, carrots, bean sprouts, fried egg, romaine lettuce and beguiling crab, wrapped in Thai rice 1 paper and served with spicy peanut sauce. 7

7. Dried Beef or Pork $9.75 11 Nuer/Moo Dad Deau Beef or pork strips seasoned with pepper, , Thai white , deep fried 11. Fried Stuffed Chicken Wings $11.45 and served with a hot pepper sauce. Chicken wings stued with Thai seasoned minced pork and shrimp, glass , carrots & mushrooms, golden fried and served with a spicy sweet & sour sauce. Beek Gai Yud Sai 2 3 4

4. Chicken Wings Beck Gai Tod $9.95 Oversized golden fried, seasoned chicken wings served with nadene or spicy sweet & sour sauce. 5. Fish or Shrimp Cakes 10 Tod Mun Plaa/Goong Ground sh or shrimp seasoned with kar lime 12 10. Chicken/Pork leaves, chopped long green beans, egg and curry Gai/Moo Satay $9.75 paste, pan fried and served with a spicy sweet & Chicken or pork strips marinated in yellow sour sauce or special vinegar, cucumber and 12. Lemongrass Pork with Lettuce Cups curry and coconut milk with Thai spices, chopped peanut sauce. 5 Finely chopped pork sautéed with fresh lemon grass, kar grilled and served with special vinegar, Fish - $11.25 | Shrimp - $11.75 lime leaves and Thai spices, served with lettuce cups for cucumber and chopped peanut sauce. A 10% service charge will be added to your check. wrapping. Moo Takra $8.95 Thai Favorites! Soups ซุป Salads สลัด Enough for two people. All dishes may be 30. ordered mild, medium or hot. Classic green papaya with tomato, green beans, garlic, lemon and ground peanuts. 20. Spicy Lemon Grass Soup Som Tom $8.95 | Add Prawns $13.95 Tom Yam Gai/Talay/Goong 20 30 Tomatoes, onions, mushrooms, Thai spices 31. Lab Thai Lab Gai/Moo/Neur and your choice of protein. Chopped chicken, pork or beef with chilies, Chicken $10.50 | Mixed Seafood $13.95 onions, mint leaves, sweet basil and coriander Prawns $15.45 leaves. Chicken or Pork $9.95 | Beef $10.95 21. Spicy Chicken Soup Tom Ka Gai $10.50 32. Spicy Squid, Seafood or Coconut milk, mushrooms, onions, 21 Prawn Salad tomatoes & Thai spices. Spicy squid, seafood mix (mussels, prawns and squid) or prawns with chilies, onions, 22. Thai Sukiyaki mint leaves, sweet basil and coriander leaves. 31 Thai version of Japanese-style soup with Squid $12.75 | Mixed Seafood $14.45 glass noodles, egg, vegetables, Thai spices Prawns $15.95 and your choice of protein. Beef or Squid $12.75 | Prawns $14.95 33. Beef or BBQ Beef Salad 22 Yum Neur/ 23. Glass Sautéed sliced beef or slices of barbecue Tom Jut Woonsen $9.00 beef with a blend of Thai spices, green Glass noodle in chicken broth with garlic, onions, fresh coriander, mint leaves and lime , green onion and pork. juice. Beef $10.95 | BBQ Beef $11.50 32 24. Soup Gio Nam 34. Fish Salad Yum Pla Kap Macam Wonton lled with nely chopped Lightly battered and seasoned Basa sh, fried seasoned pork in chicken broth, sprinkled and tossed in fresh mixed vegetables and our with green onions. $8.75 23 housemade Tamarind dressing! $9.95 35. Glass Noodle Shrimp & Yum Woonsen Fragrant ChickenSeasoned shrimp Salad and chicken combined with Thai Broth! glass noodles, chopped coriander, fresh 33 vegetables and lime juice. $14.65

24 25

25. Thai Rice Noodle Soup with Chicken, Pork, Beef or Prawns Kway Tiew Gai/Moo/Neur/Goong 34 35 Popular Thai street food! Noodle soup with green onion, bean sprouts, fried garlic, black pepper and chilies & your choice of protein. Chicken or Pork $8.75 | Beef $9.75 | Prawns $14.25 Manager’s Favorite! 26. Kao Soi Lek’s Choice! 36. Grilled Eggplant/Prawn A rich and creamy Northern Thai Salad Yum Makheua Yang coconut curry soup served with Peeled smoky, tangy avored eggplant with chicken and egg noodles, topped shrimp, celery, red and green onions, lime with a lemon slice, chili peppers, juice and Thai spices. $14.65 Chef’s red onions, pickled lettuce, shallots Special & cilantro. 36 Salads may be ordered mild, medium or hot. $9.75 Vegetarian option on request. Lek’s Choice! Kao Soi 26 *Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness. 47 47 48 Entrees อาหารจานหลัก All dishes may be ordered mild, medium or hot. All entrées served with Thai . 40. Thai Omelette Khai Yad Sai Omelette stued with minced pork or chicken, Thai spices and fresh vegetables. $8.75 40

41. Mushroom Vegetable Medly with Chicken Thai Basil with Chicken Pad Hed $8.95 (Street Food Style with Fried Egg) Three types of mushrooms, long green beans, , scallions, water chestnuts, onion and red 47. Thai Basil with Chicken, 48. White Pepper Chicken, bell pepper sautéed in a Thai spice sauce. Pork, Beef or Prawns Pork or Beef Kratiem Prik Thai Padt Kra Prow Gai/Moo/Neur/Goong White pepper with sliced mushrooms, green beans and carrots with your choice of chicken, 42. Stir Fried Mixed Vegetables Garlic, mushrooms, bamboo shoots, onion, Pad Pak Ruam $8.75 pork or beef sautéed in garlic and . Assorted seasonal vegetable, including broccoli, chilies and hot basil with your choice of protein Chicken or Pork $10.50 | Beef $11.50 cabbage, eggplant, baby corn and carrots, 41 sautéed in oyster sauce. sautéed in oyster and bean sauce with garlic. Chicken or Pork $.9.95 | Beef $10.95 | Prawns $14.50 Order it “Street Food Style” topped with a fried egg* Add $1 per egg. 43. Stir Fried Morning Glory Pad Boong Fai Dang 49. White Pepper Seafood Fresh morning glory leaves sautéed in oyster Pla Kratiem Prik Thai White pepper squid or prawns with green Battle trip Favorite! and bean sauce with garlic. $8.75 and red bell peppers, white & green onions, and carrots sautéed in garlic and oyster sauce. Squid $12.45 | Prawns $14.95 Lightly battered fried basa sh $12.95 42

44

44. Broccoli with Beef $9.95 Neur Phat Kana 49 White Pepper Prawns 49 White Pepper Fish Beef and broccoli, and carrots sautéed in oyster 43 sauce with garlic and white pepper. 50. Plum Glazed Chicken NEW! 45. Thai Lemongrass Chicken or 46. Ginger Pork/Chicken with Cashew Nuts $11.95 51. Thai Basil Sautéed Clams Shrimp Gai/Goong Takrai Moo/Gai Pad Khing $9.75 Ped/Gai Pussa Jean Ma-Muang Himmaparn Littleneck clams wok-sautéed with chili paste in Finely chopped chicken stir fried with fresh Sautéed baby corn, bell pepper, green Chicken sautéed with plum or asian dates soybean and fresh homegrown basil. Served lemongrass, kar lime leaves and Thai spices. onions, mushrooms, ginger and chilies (Jujube fruit), cashew nuts, water chestnuts and with Royal Rice. One Full Pound $11.95 Chicken $9.75 | Shrimp $12.75 with your choice of pork or chicken. Thai spices.

51

Chef’s 45 46 50 Special Thai Basil Sautéed Clams served with Royal Rice Vegetarian option on request. Add tofu $2. A 10% service charge will be added to your check. Curries 67

62 60 61 แกง All curry dishes are served with Jasmine rice and may be ordered mild, medium or hot. Add tofu or additional protein for $2 60. Gang Pet Gai/Moo/Neur/Goong Your choice of chicken, pork, beef or prawns with eggplant, 67. Thai Curried Prawns with bamboo shoots, green beans, red pepper and sweet basil Pineapple Gang Sapparod Goong leaves simmered in coconut milk. Prawns with pineapple, sweet basil leaf and red Chicken or Pork $11.45 | Beef $12.45 | Prawns $15.25 curry, simmered in coconut milk. $15.45 63 61. Gang Kheou Whan Gai/Moo/Neur/Goong 68. Red Curried Fish Filet Your choice of chicken, pork, beef or prawns with eggplant, Basa sh let stir fried in red curry sauce with Thai bamboo shoots, green beans, green pepper and sweet basil sweet basil, red and green bell pepper and leaves simmered in coconut milk. coconut milk. $12.95 Chicken or Pork $11.45 | Beef $12.45 | Prawns $15.25 Pad Pet Pla

62. Panang Curry 69. Red Curry Duck Breast $14.95 Gang Panang Gai/Moo/Neur/Goong Gang Pet Ped Yang Tender slices of chicken, pork, beef or prawns sautéed with Grilled duck breast simmered in rich red curry chilies in panang curry and coconut milk, topped with with coconut milk, red & green peppers, shredded kar lime leaves and bell pepper. 64 pineapple, tomato and basil. Chicken or Pork $11.75 | Beef $12.75 | Prawns $15.45

63. Stir Fried Chicken, Pork, Seafood or Chef’s Prawns in Thick Red Curry Sauce Special 68 Pad Pet Gai/Moo/Neur/Talay/Goong Bamboo shoots, bell pepper, chili, onion, mushrooms and sweet basil, sautéed in red curry sauce with your choice of protein. Chicken $11.45 | Beef $12.45 | Seafood or Prawns $15.25 64. Steamed Mixed Seafood $15.25 Prawns, mussels, sh and squid sautéed in red curry with King Crab Legs in Thai Red Curry 65 coconut milk. Haw Mok Talay 65. King Crab Legs in Thai Yellow or $29.25 Chef’s Red Curry Special Steamed Alaskan King Crab legs (split) with oriental celery, 66 green onions and Thai spices in with egg or red curry with coconut milk. Kha Phu Talay Pong Garee/Pik Gang 66. Masaman Curry Gang Matsaman Your choice of tender beef, chicken or duck stewed in masaman curry, tamarind and coconut milk, with potatoes, Rich, Fragrant 69 onion, roasted peanuts and Thai spices Southern Chicken $13.95 | Beef $14.95 | Duck $16.50 A 10% service charge will be added to your check. All noodle dishes may be ordered mild, medium or hot. Noodles ก๋วยเตี๋ยว Add tofu or additional protein for $2.00 ข้าว thailand’s national dish Rice All rice dishes may be ordered mild, medium or hot. Add tofu or additional protein for $2.00 70. Padt Thai A world renowned traditional Thai new! 80. Kao Padt 81. Crab Fried Rice noodle dish made with green Fried rice with onions, garlic, egg, green onions and Fried rice with onions, garlic, egg, green onions and bean sprouts, Thai sauce with your choice of chicken, pork, shrimp onions, fresh cucumber, Thai spices and sprinkled with chopped peanuts or combination. Lump Blue Crab meat. and your choice of protein. Chicken or Pork $8.50 | Beef $9.50 | Shrimp $10.75 Chicken or Pork $10.75 Kao Padt Phu $12.95 Beef $11.75 | Shrimp $12.75 Combination $9.50 Combo - choose up to 2 proteins $11.75 Succulent LOBSTER Padt Thai $24.95 80 81 Lump Blue Crab! 71. with Black Soybean Sauce Padt See Ew Fresh sautéed in Thai seasoning with soybean sauce and seasonal vegetables with your choice of chicken, pork, beef or shrimp. Chicken or Pork $11.75 | Beef $12.75 | Shrimp $14.95 72. Chicken, Pork or Mixed Seafood with Noodles in Thai Sauce Lad Na Fresh Rice Noodles smothered in a mixture of ve Thai sauces, accompanied with pickled chilies and your choice of chicken, pork or mixed seafood. Chicken or Pork $11.75 | Mixed Seafood $14.95

71 Top any fried rice with 72 a fried egg for $1.00 73. Padt Mee Korat 83 Traditional Northeastern Thai 82 specialty, comprised of rice noodles sautéed in a spicy black soy bean sauce with NEW! NEW! carrots and chives, garnished 82. Green Curry Fried Rice 83. Fried Rice with fried egg strips, chives Kway Tiew Ki Mao Kao Padt Gang Kheou Whan Kao Padt Tom Yum 74. Drunken Noodles and fresh bean sprouts. Fried rice with onions, garlic, egg, green onions and Fried rice with onions, garlic, egg, green Fresh Rice Noodles sautéed in oyster sauce with garlic, $9.75 bamboo shoots, straw mushrooms, onions, chilies and Green Curry seasoning with your choice of protein. onions and Tom Yum seasoning with Add chicken, pork or tofu $2 Lady Mo, Korat Province hot basil with your choice of protein. Add Shrimp $4 your choice of protein. “Korat” is Lek’s home province Chicken or Pork $9.25 | Beef $10.25 Chicken or Pork $10.95 | Beef $11.95 Shrimp $11.50 | Combination $10.25 Chicken or Pork $9.50 | Beef $10.50 Mixed Seafood $14.25 | Shrimp $15.75 Shrimp $11.75 | Combination $10.50

Chef’s 74 Special 73 84. Thai Pineapple or Mango Fried Rice Kao Padt Supparod/Mamuong Fried rice with yellow curry, tomato, onions and your choice of pineapple or mango, as well as your protein selection. Chicken or Pork $9.75 | Beef $10.25 | Shrimp $11.95

85. Thai Jasmin Rice $1.50 75. Crispy Fried Noodles with Thai Sticky Rice $2.25 84 Shrimp Mee Krob $11.95 Fried egg noodles with shrimp, tofu, snow peas, red onions, A 10% service charge will be added to your check. red bean sauce and Thai seasonings in a savory sauce. Chef’s Special 75 *Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of Vegetarian option on request. Add tofu $2. foodborne illness. drinks เครื่องดื่ม Thai Iced Tea Draft Beer เบียร์ Bottled Beer tea & water Domestic $3.75 Tiger $5.95 Thai Iced Tea, Oolong Tea Budweiser, Bud Lite, Miller Lite $5.00 Iced Tea, Hot Tea (free re lls) $3.25 Bottled Water $3.00 Imported Miller Lite $5.95 Singha (Thailand) $5.75 Corona (Mexico) $5.75 soft drinks $3.25 Asahi - Large Bottle (Japan) $9.50 Pepsi, Diet Pepsi, Sprite and Ginger Ale Heineken $6.45 juices $3.75 Pineapple, Orange, Coconut, Mango or Cranberry Juice Asahi $6.25

Ban Thai Blue Moon $6.75 Specialties $8.95 Calamansi Mojito Spirits สุรา White rum with fresh calamansi, Well/Standard $7.00 Scotch - Johnnie Walker Red, J & B sweetened with our Aperitifs - Creme de Menthe, Triple Sec Soju - Chum Churum (Bottle $15) home-made Thai basil simple Brandy - Christian Brothers, Potters, Armagnac Dela Mazier Tequila - Cuervo, Pancho Villa syrup Bourbon - Jim Beam Vodka - White Wolf, Sky, Smirno Calamansi Mojito Gin - Lords Whisky/Blends - Southern Comfort, Fireball, Mai Thai Rum - Moraga Cay, Captain Morgan, Malibu Canadian Club, Seagrams 7/VO White rum with orange juice, pineapple juice, sweetened with Call $8.00 our home-made Kar Lime Aperitifs - Grand Marnier, Drambue, Cointreau, Scotch - Johnnie Walker Black, Chivas Regal, simple syrup and topped with Benedictine Ballantines, Dimple Mekong Thai whiskey Bourbon - Jack Daniels, Wild Turkey Tequila - 1800 Reposado/Silver Gin - Tanqueray, Beefeater, Bombay Vodka - Stolichnaya, Absolut, Tito’s Thai Whiskey Sour Rum - Don Q, Bacardi Silver, Myers Whisky/Blends - Crown Royal, Jameson Whiskey with fresh calamansi $9.95 and our home-made Kar Lime Premium Scotch - Johnnie Walker Gold, Old Parr simple syrup Bourbon - Maker’s Mark Tequila - Patron Silver/XO Brandy - Chabot, Hennessy VSOP Vodka - Grey Goose, Belvedere Gin - The Botanist tropical cocktails $13.95 Daiquiri $8.25 Super Premium Cognac - Remy Martin XO Piña Colada $8.25 Rum - Phraya Gold (Thai) - A deep, matured rum distilled from sugarcane in the Nakhom Pathom province. Scotch/Single Malts - Royal Salute 21, Talisker, Dalwhinnie, Ardbeg, Aberlour, Red Breast, Glenmorangie Margarita $8.75 $18.50 Siam Sling $8.75 Ultra Premium Cognac - Remy Martin Extra, Hennessy XO Mai Thai Long Island Iced Tea $9.75 Scotch - Johnnie Walker Blue Label - Guam Special Edition Commemorative Bottle White Wines Glass / Bottle ไวน์ House Selection Réserve Grand Veneur, White Côte Du Rhône (France) $6.75 / $26.00 Easy to drink, refreshing French white wine. Complements seafood, poultry and veggies. Chardonnay Wolf Blass Eaglehawk (Barossa Valley, South Australia) $7.00 / $26.00 Citrus aromas with melon and white peach avors and a hint of oak on the palate. Pairs well with rich seafood, sh and chicken dishes like Red Curried Fish Fillet, Mixed Seafood with Noodles in Thai Sauce and Chicken Green Curry. Sauvignon Blanc Sauvignon Blanc “La Noue Du Roy” (Touraine - Loire, France) $7.25 / $30.00 Clean and light French white wine. Recommended with poultry, Fresh Spring Rolls, seafood and salads. Viognier Blanc De Viognier, Côte Du Rhône (France) $34.00 Balanced, fresh and fruity organic white wine. Light and refreshingly easy to drink. The perfect wine to complement ! Great with , curries, and any sweet and spicy dishes. Chablis Château De Maligny Petit Chablis (Chablis, France) $36.00 Fresh with light oral aromas and a long nish. Hailing from French vineyards specializing in chardonnay grapes since the 15th century, the Durup family are experts in the art of Chablis wine making. Excellent with , fresh lumpia and seafood including Salt and Pepper sh and Homak Talay.

Sparkling Wine French Sparkling White Wine “Guilbaud Crémant De Loire” $39.00 Traditional, pure and ne brut sparkling wine with bright gold bubbles. Ideal for a celebratory toast! White Wines

Red Wines Glass / Bottle French Sparkling House Selection Réserve Grand Veneur, Red Côte Du Rhône (France) $6.75 / $26.00 White Wine Aromatic, full-avored and silky red wine with aromas of dark berries and spices. Perfect complexity for “Guilbaud Crémant meats and spicy dishes. De Loire” Cabernet Sauvignon Woodbridge by Robert Mondavi (Lodi, California) $6.50 / $24.50 Medium-bodied wine with aromas of cherries, berries and cedar. Pairs with grilled meats like Pork Satay and Spicy Northern Thai Sausage or rich sweet and savory dishes like Plum Glazed Chicken with Cashews. Rodney Strong (Sonoma, California) $8.50 / $33.50 Red Wines Full bodied and richly textured, displays intense aromas and avors of black currant, sandalwood, white pepper and cocoa. Versatile and great with red curries, spicy dishes and meats. Pinot Noir Beringer Founder’s Estate (Napa Valley, California) $8.00 / $31.50 Fruit forward with bright avors of red cherry and currant, complemented by cedar and cinnamon spice. Great with Beef Salad, Thai Basil with Beef and creamy chicken dishes like Chicken Panang.

Merlot Wolf Blass Eaglehawk (Barossa Valley, South Australia) $7.00 / $26.00 Smooth red wine with dark berries and blackcurrant aromas. Medium-bodied with lingering fruit and soft tannin nnish. Goes well with Lemongrass Pork, Beef or Pork Lab Thai and Thai Basil with Beef. Grenache/Syrah Clos Des Sixtes, Lirac AOC/ Côte Du Rhône (France) $39.00 Full-bodied, elegant and complex organic red wine with exceptional intensity. Aromas of black currant, spices, and a smooth vanilla nish. Superb with spicy dishes, Northern Thai Sausage, and Dried Beef or Pork.