Erawan Tea Room a La Carte Menu
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Thai Street Food Bangkok in the Heart of Lakewood
Thai Street Food Bangkok in the Heart of Lakewood 216-226-4890 13415 Madison Ave Lakewood, OH 44107 Starters Soups North-East Sausage $6 Tom Yum $4.50 Pork sausage stuffed with rice, spices, and herbs. Famous Thai’s spicy and sour soup with lemongrass, mushroom, chili, cilantro, and your choice of shrimp Spring Rolls $5 or tofu. Vegan crispy roll stuffed with vegetables, served with homemade sour and sweet sauce. Tom Kha $4.50 Thai Egg Rolls $5 Mild coconut milk soup with a touch of chili, galangal, Crispy egg roll stuffed with vegetables and minced lemongrass, and your choice of chicken or tofu. pork served with homemade sour and sweet sauce. Pot Stickers $6 Steamed chicken dumpling served with ginger sauce. Rice Dish Fried Meatball on a Stick $5 Served with sweet and spicy sauce. Kao Pad Chicken Satay $7.95 Fried rice with your choice of meat, egg, Chinese Char-grilled curried chicken skewers, served with broccoli and sweet onion. (Basic, but delicious) Homemade warm peanut sauce and spicy pickled Chicken or Tofu $8.95 Beef $9.95 cucumber relish. Shrimp $10.95 Kra Praow Our most popular street dish. Your choice of meat, with fresh basil, chili, and garlic. Served with jasmine rice and fried egg. (Cleveland’s favorite) Chicken or Tofu $10.95 Beef $11.95 Shrimp $12.95 Seafood $14.95 Noodles Thai Curry Street Noodle Soup Red Curry Street noodle soup with bean sprouts, cilantro, and Spicy Red curry in coconut milk with carrot, sliced your choice of meat bamboo, and basil. Chicken or Tofu $8.95 Beef $9.95 Yen Ta Fo (Pink Soup) $10.95 Green Curry Fresh rice noodles with homemade fermented bean Hot Green curry in coconut milk with sliced bamboo, curd sauce, and Seafood noodle soup. -
Noodle Soups Sides Soups Curries Dessert Salads Wok-Fried Noodles
Wok-Fried Noodles Soups These dishes include choice of chicken, TOM YUM . 12 / 15 beef, tofu, or vegetables. For choice of Spicy broth seasoned with aromatic shrimp, add $2. lemongrass, Kaffir lime, lime juice, and chili. PAD THAI . 13 Choice of chicken breast and mushrooms Rice noodles, tofu, Chinese chives, tamarind ($12) or shrimp and mixed mushrooms ($15). sauce, bean sprouts, and egg. Served with TOM KHA . 13 / 16 crushed peanuts and roasted chili. A rich coconut soup with lemongrass, Kaffir PAD SEE-EW . 13 lime, galangal, lime juice, and chili. Choice Flat rice noodles, egg, garlic, and Chinese of chicken breast and mushrooms ($13) or broccoli in a sweet soy sauce. shrimp and mixed mushrooms ($16). AUTHENTIC AND ORIGINAL DRUNKEN NOODLE . 13 THAI STREET FOOD Spicy pan-fried flat rice noodle with basil, AT GRAND CENTRAL MARKET bell peppers, and bean sprouts. Noodle Soups RAD NA . 13 KHAO SOI . 12 Flat rice noodles stir fried in soy sauce, * * OPEN FOR TAKEOUT * * Northern Thai dish. Free range chicken topped with Chinese broccoli and soy bean thighs braised in curry broth, served over gravy sauce. egg noodles with shallots, chili oil, pickled mustard greens, and onion. PAD WOON SEN . 13 For carryout orders, Glass noodle stir fried with eggs, onion, HOY KA . 10 call (213) 200-1341 tomatoes, carrots, mushroom, and cabbage. Rice noodles with pork meatballs, ground Head to our counter for pickup, pork, sliced pork, bean sprouts, green beans, OR call us from the Hill Street peanuts, cilantro, and green onion in our Stir-Fried entrance of Grand Central Market spicy house broth. -
Intellectual Property Center, 28 Upper Mckinley Rd
Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date < March 26, 2018 > 1 ALLOWED MARKS PUBLISHED FOR OPPOSITION .................................................................................................... 2 1.1 ALLOWED NATIONAL MARKS .............................................................................................................................................. 2 Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date < March 26, 2018 > 1 ALLOWED MARKS PUBLISHED FOR OPPOSITION 1.1 Allowed national marks Application No. Filing Date Mark Applicant Nice class(es) Number 16 March 1 4/2010/00500392 VIBRAM VIBRAM S.P.A. [IT] 25 2010 16 March 2 4/2010/00500393 VIBRAM VIBRAM S.P.A. [IT] 25 2010 16 CHAIN OF 3 4/2014/00015378 December DART INDUSTRIES INC. [US] 35 and41 CONFIDENCE 2014 GOLD LEATHER THE 13 July 4 4/2016/00008161 No. 1 QUALITY KENNO SY YAO [PH] 18 2016 LEATHER 6 October RICHMOND TOP GLASS 5 4/2016/00012180 SK TEMPERED 19 and20 2016 WORKS CORP. [PH] MICHAEL SIYTAOCO DOING 22 BUSINESS UNDER THE 6 4/2016/00015526 December COMPRESSION PRO STYLE EXXEL 25 2016 INTERNATIONAL TRADING [PH] MICHAEL SIYTAOCO DOING 22 BUSINESS UNDER THE 7 4/2016/00015527 December SPORTS + STYLE EXXEL 25 2016 INTERNATIONAL TRADING [PH] SHARP KABUSHIKI KAISHA 8 4/2016/00503367 7 July 2016 BE ORIGINAL also trading as SHARP 7; 9; 10; 11 and28 CORPORATION [JP] HENRY & SONS TRADING 27 October 9 4/2016/00505554 SIP FOR PEACE AND MANUFACTURING 30 2016 COMPANY, INC. -
Contactless Carryout Menu
By Phone (703)-533-9480 6395 Seven Corners Center, Falls Church, VA 22044 G - Gluten Free or can be made gluten free CONTACTLESS CARRYOUT MENU V - Vegetarian or can be made vegetarian - dishes that can be made more or Tuesday - Sunday | Pick Up Period 12PM - 8PM less spicy upon request Unfortunately we cannot accommodate SMALL PLATES substitutions or alternatives MUU LAWD (G) sun-dried & marinated pork jerky, lemongrass, prickly ash peppercorn, sriracha, served with sticky rice 11 SAI OUA (G) spicy herbal pork sausage, ginger sauce, peanuts, served with sticky rice 11 SATAY (G/V) pan fried with peanut sauce, pickled cucumbers & onions 9 Options: Chicken | Crispy Tofu (Vegetarian/Vegan) SALADS TAM MAK HOUNG (G) green papaya salad, padaek, shrimp paste, bird eye chili, tomato, eggplant, lime, garlic, served with sticky rice 11 add rice vermicelli noodles +1 TAM SOM (G) green papaya salad, fish sauce, bird eye chili, tomato, eggplant, lime, garlic, served with sticky rice 11 Options: Regular | Vegetarian/Vegan add rice vermicelli noodles +1 NAEM KHAO THADAEU (G/V) crispy coconut rice salad, peanuts, lime, cilantro, scallion, chili, served with green lettuce wraps 15 Options: Sour Pork | Vegetarian/Vegan with Crispy Tofu LAAB (G/V) minced salad, fish sauce, lime, toasted rice, lemongrass, scallion, cilantro, mint, served with sticky rice 15 Options: Chicken | Tofu (Regular) | Tofu (Vegetarian/Vegan) | Crispy Catfish +1 | Duck + 3 NAM TOK KAW MUU (G) grilled pork shoulder tossed in spicy lime sauce, cilantro, mint, toasted rice, served with -
ST/LIFE/PAGE<LIF-006>
D6 life happenings | THE STRAITS TIMES | FRIDAY, JULY 20, 2018 | FOOD enjoy the fireworks. Besides the five-course National Day Exclusive Tan Hsueh Yun Life Editor recommends PROMOTIONS Menu ($138++ a person), there is a Pre-book Table Package ($200++ BAKED GOODS A HIT Positano Risto’s New Menu minimum spend for four people) Picks After classes at New York’s Launch where diners can book their table International Culinary Center, for a selection of drinks and food. Italian restaurant Positano Risto has Naadhira Ismail would walk past the The Walk-In Package ($52++ a launched a fresh menu with more school’s bakery, inhaling the scent of than 10 new creations. For starters, person) includes two complimentary Food sourdough loaves that students try the Arancini Balls ($11.95), made house pours. turned out. They could help with fragrant Italian rice and stuffed WHERE: 05-03/06-02 National themselves to the goods too, with mozzarella. The thin crust Gallery, 1 St Andrew’s Road MRT: City and the pastry student became Roma-style pizza ($16.95 to $28.95) is Hall WHEN: Aug 9, 6.30 - 10.30pm enchanted with bread. crafted by an Italian pizza chef and PRICE: $52++ - $138++ a person the calzone, topped with turkey ham TEL: 6866-1977 INFO: E-mail After completing her course at the and pepperoni strips, is worth [email protected] centre, formerly known as the French mentioning. The signature Boston Culinary Institute, she worked for lobster fettuccine ($58.95, serves Hawker Favourites At French bakery chain Maison Kayser two) comes with creamy lobster Feast@East and, later, Runner & Stone, a bakery in bisque and a whole Boston lobster. -
Welcome the Lunar New Year with a Feast of Cantonese
WELCOME THE LUNAR NEW YEAR WITH A FEAST OF CANTONESE TREASURES, FESTIVE GOODIES AND CELEBRATORY MENUS Reunite over a sublime spread by Chinese Executive Chef Leong Chee Yeng that combines traditional significance with culinary finesse SINGAPORE, 15 January 2021 – This Year of the Ox beckons a prosperous new beginning at The Fullerton Hotel Singapore’s Jade Restaurant, with a fine repertoire of Chinese culinary treasures befitting a new year’s feast from 25 January to 27 February 2021. A Bountiful Feast at Jade Restaurant Executive Chef of Jade Restaurant Leong Chee Yeng says, “A symbol of strength and dedication, the mighty yet humble ox traditionally plays an essential role in reaping a bountiful harvest. This motif reveals itself in this year’s specialties, alongside other inspired creations imbued with well-wishes for bliss, prosperity and togetherness. Designed to serve smaller groups, the newly created dishes are ideal for sharing meaningful moments of warmth with one’s closest kin.” The quintessential starter for auspicious feasting is the spectacular Premium Gold Rush Salmon Yu Sheng (pictured above), meticulously arranged into an image of the spirited bull, while families with younger children will delight in the special children’s version, arranged into an endearing representation of a playful calf. Fresh ingredients are elevated by champagne jelly, shallot oil and kumquat dressing, striking a captivating balance of rich and refreshing flavours. The standard Gold Rush Salmon Yu Sheng is presented alongside elegant Chinese calligraphy written by Chef Leong himself. The Gold Rush Salmon Yu Sheng with Champagne Jelly, Shallot Oil and Kumquat Dressing is available in Small (S$78++ for 2 to 4 persons), Medium (S$118++ for 5 to 7 persons) and Large (S$138++ for 8 to 10 persons). -
Ayutthaya Menu
Thai Cooking Class Ayutthaya Menu The Pavilions Phuket Introduction to the Thai Culinary Arts All Thais are taught in school that there are four significant periods in Thai history. First, there is the ‘Sukhothai’ era (1238 - 1438), when the Siamese kingdom’s capital was located slightly north of where it is now, the great Ayutthaya era (1351 - 1767), when Siam thrived and became a wealthy and prosperous kingdom, the turbulent Thonburi period (1768 1782); and finally the Rattanakosin era (1782. present), which ushered in the modern Thailand that we know today. Not surprisingly, Thai cuisine has evolved along the same lines as Thai history, as many of the innovations that radically transformed Thai cuisine were introduced through the royal court and influences from India, Portugal and China. The major influences on Thal cuisine depended, and continue to rely on four basic things: the availability of raw materials, the cooking implements used, the way fire is used to cook (in other words, the method of cooking), and influences from the outside world. Ayutthaya Menu In this menu, we will focus on key cooking ingredients that were brought over by the Portuguese, Indian, Persian and Chinese. Most are used in today’s Thai cuisine such as coconut milk, chilly and shrimp paste. Larb Moo Warm ground pork salad with sawtooth coriander and toasted rice Tom Yum Goong Spicy prawn soup with lemongrass, kaffir lime leaf and lime juice Massaman Curry Fragrant Thai curry, with beef and potatoes Khao Neaw Dam Pak Black sticky rice in coconut milk Larb Moo Warm ground pork salad with sawtooth coriander and toasted rice Ingredients Preparation 1. -
Updatedmenu.Pdf
T H A I W E S T E R N S T A R T E R S W O K S T A R T E R S S A L A D S SUNSET APPETIZER (for 1 or 2) 320/610 KRAPRAO CHICKEN 370 4 different Thai starters: Chicken satay, Traditional sautéed minced chicken with holy basil, long vegetable spring rolls, Asian ravioli and sea prawn bean and onions topped with a fried egg TATAKI 290 MIXED GREEN SALAD 290 satay served with our selection of Thai sauces Grilled premium Japanese red tuna with a mix of sesame served with mango, kaffir Salad leaves with pickled cabbage and radish, cherry tomatoes, carrots and cucumber SEAFOOD KATRIEM 490 leaves, tom yum and ginger galangal reduction sauce PRAWN TEMPURA 270 Stir fried river prawns, Thai scallops, squid, white snapper CAESAR SALAD 390 Light tempura sea prawns with crispy Thai spices fillet and NZ mussels sautéed with garlic and fresh green SNAPPER TARTAR 290 Salad leaves with slow cooked chicken, Italian Parmesan cheese, sautéed croutons, cherry served with our sweet and sour sauce peppercorn Knife cut, raw white snapper with coriander, spring onions, sweet red chili with infused tomatoes and Caesar dressing dill oil SPRING ROLLS VEGETABLE | CRAB 220/270 Our Wok dishes are served with jasmine WILD TUNA 320 Our salad dressings are made with Vegetable or crab spring rolls served with our sweet or brown rice Red tuna tartar with confit vegetables served on the top of guacamole and coriander our artisanal Palma de Mallorca olive oil and sour sauce mousse THAI STYLE TARTAR 290 GRATINATED SCALLOPS 390 Knife cut, raw white snapper with coriander roots, -
Desserts Beverages Curries House Specialties
Curries Desserts Chicken, Pork, Beef or Tofu 14.00 CURRIESFor Prawns add 2.00 Mix Seafood add 4.00C Banana Fritters with ice cream 7.00 GREEN CURRY PANANG Mango Sticky Rice 7.00 Coconut milk, eggplant, carrot, bamboo shoot, Red Chili paste, creamy peanut, coconut milk, green bean, zucchini, basil steamed vegetables, kar lime leaves S E L D O O N Warm Chocolate Cake & Ice Cream 6.50 RED CURRY PUMPKIN CURRY Sticky rice with coconut ice cream 6.50 Flaming red curry, coconut milk, pineapple, carrot, Delicious oriental pumpkin, coconut milk, red curry, tomato, bell pepper, zucchini, basil bell pepper, zucchini, carrot, basil Ice Cream (Coconut , Green Tea , Vanilla , Ube) 3.00 YELLOW CURRY JUNGLE CURRY Mild yellow curry, coconut milk, onion, carrot & potato, Southern-style spicy curry WITHOUT coconut milk, topped with crispy shallot fresh seasonal vegetables & ai herbs Beverages MUSSAMAN Mild, rich, gentle brown curry, coconut milk, potato, carrot, roasted peanut, onion ON TAP 6.00 FINE TEAS 4.00 Beer Republic, rough e Haze Organic Jasmine Pearl Hen House IPA Beautiful tea pearls unfold into golden liquor House Specialties with a delicate wild jasmine aroma BOTTLED BEER 5.00 Karigane CHILI BASIL LAMB 18.00 DUCK CURRY 18.00 Singha , Chang, Lagunitas IPA, Blue Moon, Japanese Green tea with a slightly toasty yet sweet Marinated slices of tender lamb sautéed Oven roasted duck with red coconut milk curry, pineapple, avor that envelops the tongue with natural antioxidant with sweet basil, ai chili, fresh vegetables & portabella zucchini, carrot, -
New Elefin Menu
100% ARA BIC A F A R M ER-BOUGHT H O T COFFE E I C E COFF E E S INGLE E S P RESSO 85 AMERI C ANO 9 5 D O UBLE E S P RESSO 95 C APPUCCINO 95 AMER I C ANO 85 C A F FÈ L A TTE 9 5 C APPUCCINO 9 5 C A F FÈ M OCH A 9 5 C AFFÈ L A T T E 95 COLD BREW 9 5 C AFFÈ M OCH A 95 BLENDED COFFEE D R I NKS A MERICANO 120 C A PPU C C I N O 120 C AFFÈ LA TTE 120 C AFFÈ MO CHA 120 C A RAMEL LA TTE 120 V ANI LLA LA TTE 120 M A T C HA LA TTE 120 C H O COLA T E 120 TEA SELECTION C HAIDIM O R GANIC THAI TEA JAP ANESE SENCHA GREEN TEA 9 0 LEMO NGRA SS GI N G E R HER B A L TEA 9 0 PURE PEPPERMI NT HER B A L TEA 9 0 PURE CHAMOMILLE H E R B A L TEA 9 0 EAR L GREY TEA 9 0 JAP ANESE GREEN TEA S ENCHA J ASMIN E 9 0 ENGLI SH BREAKF AST TEA 9 0 CLASSIC THAI S TYLE THAI CHAI TEA 9 0 THAI CHAI ICE TEA 9 0 Special menu Prawns cake Grilled eggplant Italian salad Smoked Salmon salad salad Deep fried prawns cak Shrimp, minced chicken Parma ham, mozzarella cheese, Mix salad,brown toasted served with plum sauce olive, balsamic dressing Caper, shallot 250 THB 250 THB 450 THB 350 THB Snow Fish Steamed snow fish, chilli and garlic 550 THB prices subject to 10% service and 7% vat Signature Dishes Prawns cake Grilled eggplant Italian salad salad เนื้อปูผัดพริกขี้หนู สลัดปูนิ่ม Phad kee mow Stir fried crab meat with Rucola salad served with Stir fried wide noodles with fresh chili crispy soft shell crab and balsamic spicy sauce crab meat, reduction big shrimps, scallops 320 THB One dish with rice 450 THB 380 THB 420 THB Sharing dish prices subject to 10% service and 7% vat L O C AL -
Appetizers Curry Salad Soup Signature Dishes Fried Rice
APPETIZERS SIGNATURE DISHES Corn Fritters 7 Spicy Prawns Coconut Noodle 14 Tamarind Chicken 14 Battered corn with a touch of red curry paste Stir-fired fine rice noodle, in signature spicy Sliced chicken breast battered to seal in the flavor, deep fried, garnished with crispy ai sweet coconut cream sauce, green onions and prawns. tossed in our special homemade tamarine sauce, basil and served with hot sweet plum sauce Garnished with bean sprouts, red cabbage, carrot topped with cilantro and scallions Veggie Roll 7 Jungle Crispy Chicken 14 Deep fried veggie roll stuffed with cabbage, taro, Fresh Spring Roll Thai Eatery Beef Stew 14 Sliced chicken breast battered to seal in the favor, carrots and glass noodles, served with our A combination of Western and Southeast Asia tossed in our homemade roasted chili sauce special pineapple-plum sauce cuisine come together to create this unique dish, topped with red bell crispy basil tender chunks of beef slowly cooked in rich savory broth served with Baguette and Angel hair rice Crispy Cashew Nut Chicken 14 Crispy Coconut Tofu 8 Fresh Spring Roll *GF 7 noodles Sliced chicken breast battered to seal in the favor, Battered tofu chunks clothes with coconut Fresh rice wrapper rolls, stuffed with green roasted cashews nut, onions, bell peppers tossed flakes and panko, deep fried till crispy, served leaves lettuce, avocado, carrots and ai sweet with ground peanut pineapple sauce in a special roasted chili sauce basil, served with spicy peanut dipping sauce OUR SPICINESS Spicy Prawns Coconut Noodle Hot Wings *GF 8 Pot Stickers 7 We are using real Thai chili (Bird eye chili) for our spicy level. -
Final Menu Shop
Absolute Thai @ The Inn Lunch Rush 11:45 AM - 3.30 PM *gluten free sauce is available Choose From: Chicken or Beet or Tofu 12.90 Lamb or Seafood or Fish Fillet or Prawn or Crispy Pork 17.90 CURRY with steamed jasmine rice Green Curry Red Curry Panang Curry STIR FRIED with steamed jasmine rice Chili & Basil* Cashew Nut & Chili Jam* Oyaster Sauce* Peanut Sauce* NOODLE & FRIED RICE Pad Thai* Pad Sieu* Pad Kee Mao* Laksa Thai Fried Rice* Green Curry Fried Rice Pineapple Fried Rice 17.90 THAI STREET FOOD with steamed jasmine rice Khao Moo Krob 17.90 crispy pork, homemade sauce, ginger slice, cucumber Kana Moo Krob* 17.90 crispy pork, chinese broccoli, garlic, red hot chili, soy bean paste Kaprao Moo Krob* 17.90 crispy pork, fresh chili paste, long red chili, green bean, onion, basil leaves Kaprao Gai Kai Dao* 17.90 minced chicken, fresh chili paste, long red chili, green bean, onion, basil leaves, fried egg sunny side up Absolute Thai Hornsby Lunch Rush 11:45 AM - 3.30 PM * gluten free sauce is available Choose From Chicken or Beet or Tofu 12.90 Lamb or Seafood or Fish Fillet or Prawn or Crispy Pork 17.90 CURRY with steamed jasmine rice Green Curry Red Curry Panang Curry STIR FRIED with steamed jasmine rice Chili & Basil* Cashew Nut & Chili Jam* Black Pepper Sauce* Oyster Sauce* Peanut Sauce* NOODLE & FRIED RICE Pad Thai* Pad Sieu* Pad Kee Mao* Laksa Thai Fried Rice* Green Curry Fried Rice Boat Noodle 15.90 Pineapple Fried Rice 17.90 THAI STREET FOOD with steamed jasmine rice 17.90 Khao Moo Krob crispy pork, homemade sauce, ginger slice, cucumber