Menu Small Rice paper roll – Chicken/Tofu/Prawn (3) GF V 9/11 Spiced pumpkin parcels (6) V 11 Chicken spring rolls (6) 14 Garlic chive rice cakes (3) GF V 12 Vegetarian spring rolls (6) 12 Crispy fried chicken ribs (5) 14 Pork spare ribs in caramelized palm sugar sauce (5) GF 14 Beef skewers in lemongrass (3) GF 14 Chicken breast satay skewers (3) 14 Spicy minced chicken dip with crunchy vegetables GF 15 Medium Green papaya salad with shredded carrot, green papaya & a sprinkling of dried shrimp GF 16 Beef salad with bean sprouts, mint, lettuce, capsicum, shallots, lemongrass & peanuts GF 16 Rice noodle soup with chicken, beef, tofu or prawn GF V 14/16 Khmer yellow crepe with chicken mince, bean sprouts, mint, lettuce and crushed nuts GF 20 Chicken coleslaw with cabbage, carrots, capsicum, bean sprouts, basil, mint, peanuts GF 15 Spiced tamarind soup with chicken, beef or tofu served with steamed rice GF V 15/17 Large Loc Luc -Marinated beef with tomato, lettuce, onion and lemon pepper dipping sauce with rice 20 Amok – Chicken/fish steamed curry with coconut cream, lemongrass, turmeric & lime leaves with rice GF 25/28 Trei Char K’nyei – Pan-fried barramundi fillet with julienne ginger & salted soybeans served with steamed rice 27 Choo Chi – Barramundi in coconut cream, lemongrass, turmeric, lime leaves, nuts, green beans & rice GF 27 Lort Char – Rice drop noodles with Asian broccoli, bean sprouts, egg V 22/24* Char Mee Battambang – Vermicelli noodles with carrots, broccoli, shallots, soy, egg V 20/22* Char Kroeung – Crushed nuts, lime leaves, turmeric, lemongrass, onions, carrots, capsicum with rice V 22/24* Saramann – Coconut cream, onion, broccoli, lime leaves, lemongrass, turmeric, nuts with rice GF V 22/24* Kari Khmer – Coconut curry with onions, carrots, beans, Asian broccoli & sweet potato with rice GF V 22/24* Bai Char – Fried rice with Asian cabbage & broccoli, bean shoots, carrots, spring onion & egg V18/20* K’ynei Stir Fry – Julienne ginger stir fried with beans, carrots, spring onion with rice V 22/24* * All served with your choice of Chicken, Beef, Tofu or Prawn Dessert Selection of gourmet ice creams 8 Black rice crumble topped with grated coconut caramelised palm sugar with coconut ice cream GF 11 Char-grilled sugar banana rolled in sticky rice & served with coconut ice-cream GF 15 Sweet sticky rice served with mild durian custard GF 12 European cake selection of the day 8 Banquets (min 3 people) Apsara Banquet – $35/$38* per person Bayon Banquet – $45/$48* per person Angkor Banquet – $55/$58* p