STIR-FRIED DISHES (cont.) NOODLES & RICE (cont.) Public Holiday Normal Public Holiday Normal 31. PUD GRATIAM PRIK THAI (Garlic & Pepper) 40. DRUNKEN PUD THAI (Spicy Noodles) Stir-fried garlic and pepper with; Stir- noodles (thin) with basil paste, bean - Mixed vegetables $16.50 $15.00 sprouts, egg, dry radish, ground peanuts, bamboo - , chicken, beef, pork or (lamb extra $2) $18.50 $16.50 shoots and shallots with; - Prawns or seafood $24.00 $21.50 - Mixed vegetables $15.50 $14.00 - Duck $26.50 $24.00 - Tofu, chicken, beef, pork or (lamb extra $2) $16.50 $15.00 - Prawns or seafood $22.00 $20.00 32. PUD NAM MUNHOY (Oyster Sauce) Stir-fry in oyster sauce with; 41. PUD SE-IEW - Mixed vegetables $16.50 $15.00 Stir-fried fresh noodles (flat and wide) and egg with - Tofu, chicken, beef, pork or (lamb extra $2) $18.50 $16.50 mixed vegetables in special Thai soy sauce with; - Prawns or seafood $24.00 $21.50 - Mixed vegetables $15.50 $14.00 - Duck $26.50 $24.00 - Tofu, chicken, beef, pork or (lamb extra $2) $16.50 $15.00 - Prawns or seafood $22.00 $20.00 Thai Emperor 33. PUD PONG KARI () Stir-fry in curry powder with egg and; 42. DRUNKEN PUD SE-IEW (Spicy) - Mixed vegetables $16.50 $15.00 Stir-fried fresh noodles (flat and wide) with basil paste, Restaurant - Tofu, chicken, beef, pork or (lamb extra $2) $18.50 $16.50 chilli, egg, bamboo shoots and mixed vegetables in - Prawns or seafood $24.00 $21.50 special Thai soy sauce with; - Duck $26.50 $24.00 - Mixed vegetables $15.50 $14.00 - Tofu, chicken, beef, pork or (lamb extra $2) $16.50 $15.00 34. GAI YANG (Grilled Chicken) $18.50 $16.50 - Prawns or seafood Boneless grilled marinated chicken Thai style, $22.00 $20.00 TAKE AWAY MENU served with sweet chilli sauce. 43. KHAO PUD (Fried Rice) Stir-fried rice with egg and mixed vegetables; 35. PED YANG (Roasted Duck) $26.50 $24.00 - Mixed vegetables Boneless roasted duck Thai style with mixed $15.50 $14.00 - Tofu, chicken, beef, pork or (lamb extra $2) Opening Hours: vegetables, served with honey soy sauce. $16.50 $15.00 - Prawns or seafood $22.00 $20.00 36. SALT AND PEPPER Lunch Stir-fried capsicum, onion, salt and pepper with; 44. DRUNKEN FRIED RICE (Spicy Fried Rice) Spicy fried rice with fresh chilli, egg and; Thursday & Friday - 11.00am to 2.00pm - Calamari $22.50 $20.50 - Mixed vegetables $15.50 $14.00 - Prawns or seafood $24.00 $21.50 - Tofu, chicken, beef, pork or (lamb extra $2) $16.50 $15.00 Dinner 37. PUD LADPRIK (Spicy Sweet & Sour) $24.00 $21.50 - Prawns or seafood $22.00 $20.00 Monday to Sunday - 5.00pm to 9.00pm Spicy sweet and sour deep fried fish or prawns. 45. KHAO SUAY (Steam Rice) 38. PUD TWO PRINCESS (Sweet & Sour) - Small $3.00 $2.50 Licensed & BYO Stir-fried sweet & sour sauce with; - Large $4.50 $4.00 - Mixed vegetables $16.50 $15.00 46. KHAO MA-PRAO (Coconut Rice) - Tofu, chicken or pork $18.50 $16.50 - Small $4.00 $3.50 - Fish, prawns or seafood $24.00 $21.50 - Large $6.00 $5.50 2/118 Augusta Parkway, Augustine Heights, QLD 4300 NOODLES & RICE CHEF’S SPECIAL Public Holiday Normal Public Holiday Normal TEL: (07) 3814 1088 39. PUD THAI CHAO WANG (Palace Fried Noodles) 47. STIR-FRIED MIXED VEGETABLES WITH SAUCE An original noodle dish using ingredients of the Thai - Mixed vegetables $16.50 $15.00 palace. Stir-fried rice noodles (thin) with bean sprouts - Tofu, chicken, beef, pork or (lamb extra $2) $18.50 $16.50 ABN 23 796 895 803 and tamarind sauce, accompanied by egg, dry radish, - Prawns or seafood $24.00 $21.50 ground peanuts and shallots with; All prices are GST inclusive & - Mixed vegetables $15.50 $14.00 subject to change without prior notice. - Tofu, chicken, beef, pork or (lamb extra $2) $16.50 $15.00 Gluten free available, please ask for more information. - Prawns or seafood $22.00 $20.00 ENTREES SOUPS (cont.) THAI SALAD Public Holiday Normal Public Holiday Normal Public Holiday Normal 1. SPRING ROLL (4) $9.00 $8.50 14. GAENG JEUD (Clear Soup Thai Style) with; 22. (Minced Meat Salad) $18.50 $16.50 Deep fried spring roll Thai style with carrot, water - Mixed vegetables $8.50 $8.00 Thai style salad of minced meat with lemon juice, chestnut and minced pork. Served with sweet - Mixed vegetables and tofu $9.00 $8.50 chilli powder, red onion, ground roasted rice and chilli sauce. Thai herbs with chicken, beef or pork. - Vegetable Spring Roll $9.00 $8.50 23. CRYING TIGER (Beef Salad) $18.50 $16.50 2. (4) $9.00 $8.50 CURRY DISHES Sliced beef salad with lemon juice, chilli powder, Minced pork with potato, served with sweet Public Holiday Normal red onion and Thai herbs. chilli sauce. 15. GAENG DAENG () 24. YUM PED YANG (BBQ Duck Salad) $26.50 $24.00 3. SATAY CHICKEN (4) $9.00 $8.50 Thai red curry in , bamboo shoots, Slice duck salad with lemon juice, chilli powder, Grilled marinated chicken, served with peanut sauce. green beans, capsicum, zucchini and basil leaves with; red onion and Thai herbs. - Mixed vegetables $16.50 $15.00 4. KA NOM JEEB (Dim Sim) (4) $9.00 $8.50 - Tofu, chicken, beef, pork or (lamb extra $2) $18.50 $16.50 25. YUM PLA MUK (Squid Salad) Steamed dim sim Thai style with shrimp, egg and Boiled calamari with lemon grass, red onion, - Prawns or seafood $24.00 $21.50 minced pork, served with honey soy sauce. chilli and Thai herbs with; - Duck $26.50 $24.00 - Squid $22.50 $20.50 5. TOFU THOD $9.00 $8.50 16. GAENG KEAW WARN () - Seafood $24.00 $21.50 Deep fried tofu, served with sweet chilli sauce or Thai green curry in coconut milk, bamboo shoots, peanut sauce. green beans, capsicum, zucchini and 26. PLA GOONG (Prawns Salad) $24.00 $21.50 basil leaves with; Boiled prawns with garlic, fresh chilli, lemon grass, 6. COCONUT CALAMARI (4) $9.50 $9.00 lemon juice, red onion and Thai herbs. Deep fried calamari rings, served with sweet - Mixed vegetables $16.50 $15.00 chilli sauce. - Tofu, chicken, beef, pork or (lamb extra $2) $18.50 $16.50 - Prawns or seafood $24.00 $21.50 7. COCONUT PRAWNS (2) $9.50 $9.00 - Duck $26.50 $24.00 STIR-FRIED DISHES Deep fried king prawns, served with sweet Public Holiday Normal chilli sauce. 17. GAENG PANAENG (Dried Curry) Thai thick red curry in coconut milk with ground 27. PUD MED MA-MUANG (Cashew nuts) 8. GOONG HOMPHA (4) $9.50 $9.00 Stir-fried cashew nuts and; Deep fried king prawns Thai style, served with peanuts, green beans, capsicum, zucchini and - Mixed vegetables $16.50 $15.00 sweet chilli sauce. basil leaves with; - Mixed vegetables $16.50 $15.00 - Tofu, chicken, beef, pork or (lamb extra $2) $18.50 $16.50 9. THOD MUN PLA (4) $9.50 $9.00 - Tofu, chicken, beef, pork or (lamb extra $2) $18.50 $16.50 - Prawns or seafood $24.00 $21.50 Deep fried spicy fish cake Thai style, served with - Duck $26.50 $24.00 - Duck $26.50 $24.00 sweet chilli sauce. 28. PUD BAI KRAPRAO (Basil) 10. PANDANUS CHICKEN (Gai Bai Toey) $9.50 $9.00 18. CHUU-CHEE Stir-fried fresh chilli, basil and; Deep fried marinated chicken with pandanus Thai thick red curry in coconut milk with ground - Mixed vegetables $16.50 $15.00 leaves, served with sweet chill or satay sauce. peanuts and; - Tofu, chicken, beef, pork or (lamb extra $2) $18.50 $16.50 - Prawns, fish or seafood $24.00 $21.50 - Prawns or seafood $24.00 $21.50 11. MIXED ENTREE (4) (one of each) $9.50 $9.00 - Duck $26.50 $24.00 Curry puff, spring roll, dim sim & satay chicken. 19. GAENG MASSAMUN Thai mild curry in coconut milk with onion, potato, 29. PUD PRIK KHING (Chilli & Ginger) SOUPS tomato and ground peanuts with; Stir-fried fresh ginger in curry paste with; - Slow cooked beef or chicken $18.50 $16.50 - Mixed vegetables $16.50 $15.00 Public Holiday Normal - Tofu, chicken, beef, pork or (lamb extra $2) $18.50 $16.50 12. (Mild, Medium, Hot) 20. GAENG KARI GAI ( Chicken) - Prawns or seafood $24.00 $21.50 Famous Thai spices soup with lemon grass, kaffir lime Thai yellow curry in coconut milk, potato, carrots with; - Duck $26.50 $24.00 leaves, shallots and seafood paste with; - Slow cooked chicken $18.50 $16.50 30. PUD KHING SOD (Fresh Ginger) - Mushroom $8.50 $8.00 Stir-fried fresh ginger and mushroom with; - Chicken $9.00 $8.50 21. HOR MORK (Steamed Curry) - Mixed vegetables $16.50 $15.00 - Fish, prawns or seafood $9.50 $9.00 Steamed curry in coconut milk, mixed vegetables and egg with; - Tofu, chicken, beef, pork or (lamb extra $2) $18.50 $16.50 13. TOM KHA (Mild, Medium, Hot) - Mixed vegetables $16.50 $15.00 - Prawns or seafood $24.00 $21.50 Spiced soup in coconut milk with; - Chicken $18.50 $16.50 - Duck $26.50 $24.00 - Mushroom $8.50 $8.00 - Prawns or seafood $24.00 $21.50 - Chicken $9.00 $8.50 - Fish, prawns or seafood $9.50 $9.00