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Updatedmenu.Pdf T H A I W E S T E R N S T A R T E R S W O K S T A R T E R S S A L A D S SUNSET APPETIZER (for 1 or 2) 320/610 KRAPRAO CHICKEN 370 4 different Thai starters: Chicken satay, Traditional sautéed minced chicken with holy basil, long vegetable spring rolls, Asian ravioli and sea prawn bean and onions topped with a fried egg TATAKI 290 MIXED GREEN SALAD 290 satay served with our selection of Thai sauces Grilled premium Japanese red tuna with a mix of sesame served with mango, kaffir Salad leaves with pickled cabbage and radish, cherry tomatoes, carrots and cucumber SEAFOOD KATRIEM 490 leaves, tom yum and ginger galangal reduction sauce PRAWN TEMPURA 270 Stir fried river prawns, Thai scallops, squid, white snapper CAESAR SALAD 390 Light tempura sea prawns with crispy Thai spices fillet and NZ mussels sautéed with garlic and fresh green SNAPPER TARTAR 290 Salad leaves with slow cooked chicken, Italian Parmesan cheese, sautéed croutons, cherry served with our sweet and sour sauce peppercorn Knife cut, raw white snapper with coriander, spring onions, sweet red chili with infused tomatoes and Caesar dressing dill oil SPRING ROLLS VEGETABLE | CRAB 220/270 Our Wok dishes are served with jasmine WILD TUNA 320 Our salad dressings are made with Vegetable or crab spring rolls served with our sweet or brown rice Red tuna tartar with confit vegetables served on the top of guacamole and coriander our artisanal Palma de Mallorca olive oil and sour sauce mousse THAI STYLE TARTAR 290 GRATINATED SCALLOPS 390 Knife cut, raw white snapper with coriander roots, Half shell marinated baby scallops topped with Italian Parmesan cheese and galangal, dried chili, red sweet chili, thinly crushed rice C U R R Y Emmenthal béchamel sauce and infused dill oil CHICKEN SATAY 250 GREEN CURRY 410 P A S T A Traditional marinated grilled chicken skewers served Chicken with Thai eggplants and sweet basil leaves with our peanut sauce served in a fresh coconut GAMBAS AGLIO & OLIO 410 ASIAN RAVIOLI 310 RED CURRY River and sea prawns grilled with crispy garlic, olive oil, dried sweet chili flakes and Italian Northern steamed rice paste stuffed with prawn and CHICKEN | DUCK 410/470 Parmesan cheese crab meat served with soy sauce Slow cooked chicken or duck breast with Thai vegetables B U R G E R & S A N D W I C H in a red coconut curry BOLOGNESE 390 W H O L E F I S H Traditional pure Italian beef sauce NORTHERN LAOS 470 PURE BEEF BURGER 420 Northern style crispy river and sea prawns with fresh and SEAFOOD 790 Grilled AUS. rib eye beef with Cheddar cheese, crispy onions, tomatoes and lettuce S A L A D S crispy yellow egg noodle in a rich coconut curry WHITE SNAPPER 760 Grilled lobster tail, squid, U.S. scallops, river prawn, NZ mussel with lobster bisque sauce served with bacon sauce Steamed or baked, marinated boneless whole fish, MASSAMAN 510 wrapped in a banana leaf CARBONARA 360 THE CLASSIC CLUB SANDWICH 360 YAM GAI YANG | YAM NUA YANG 360/470 4 hours cooked beef cheek in a massaman curry with Traditional creamy sauce with eggs yolk, crispy bacon, Italian Parmesan and Pecorino White toasted bread with slow cooked chicken, butcher ham, Cheddar cheese, Grilled light and tangy sliced chicken or AUS. rib eye steamed potatoes, crispy onions and garlic Our Whole Fish is served with jasmine rice cheese tomatoes, lettuce, and bacon sauce beef with Thai celery, cherry tomatoes, onions, or vegetable fried rice cucumber and fresh lime PASSATA DI POMODORO 340 BAGEL 390 Our Curries are homemade in a traditional Traditional Italian tomato sauce with fresh cherry tomatoes Norwegian smoked salmon with capers, fresh red onions and handmade spring SOM TAM 290 method and served with jasmine or brown rice cottage cheese Traditional green papaya and carrot salad that combines F R I E D R I C E LASAGNA 430 four tastes: sour, spicy, sweet and salty Alternating layers of flat lasagna with Bolognese, béchamel and Italian Parmesan cheese Our Burger and Sandwiches are served with green salad, French fries and YAM WOON SEN 440 KHAO PAD our selection of sauces Fresh glass noodle salad in clay pot with squid, river CHICKEN | PRAWNS 310/390 and sea prawn, white snapper fillet, NZ mussel and A U T H E N T I C P O T Stir fried rice and vegetables with chicken or river and With your choice of Homemade Pasta: Squid ink tagliatelle, Thai herbs sea prawns linguine, tagliatelle, pappardelle, spaghetti or penne TOM KHA CHICKEN 390 KHAO PAD SEAFOOD 410 Premium chicken soup with fresh coconut milk, Stir fried rice and vegetables with river prawn, sea lemongrass, galangal, cherry tomatoes and mushrooms prawn, squid, NZ mussel and Thai scallops P I Z Z A served in a fresh coconut KHAO PAD SAPAROD 430 TOM YUM KUNG 410 Stir fried rice with chicken, sea and river prawns, cashew MARGHERITA 340 Traditional Thai soup with river prawns, kaffir leaves, nuts and yellow curry powder served in a fresh pineapple Mozzarella cheese, tomato sauce and oregano lemongrass, galangal and mushrooms CAPRICCIOSA 370 Mozzarella cheese, tomato sauce, butcher ham, grilled mushrooms and oregano TOM YUM SEAFOOD 470 Traditional Thai soup with Thai scallops, squid, HAWAII 370 sea prawns, river prawn, NZ mussels, white snapper F R I E D N O O D L E Mozzarella cheese, tomato sauce, butcher ham, pineapple and oregano fillet, kaffir leaves, lemongrass, galangal and mushrooms PHAD THAI Our dough is freshly made and our pizzas are cooked in a stone oven CHICKEN | PRAWNS 370/410 Our Authentic Pots are served with jasmine Sautéed fresh rice noodles and vegetables with chicken Vegetarian Can be change to be vegetarian, 15% discount or brown rice or river and sea prawns Vegetarian Can be change to be vegetarian,15% discount Prices are in Thai Baht, 10% service charge and 7% government taxes are included Prices are in Thai Baht, 10% service charge and 7% government taxes are included - LA SIGNATURE - R E D F R A N C E & I T A L Y W I N E Château Moulin Des Richards, Cabernet THE C H E F ’ S C R E A T I O N Franc–Merlot–Cabernet Sauvignon, Côtes De Bourg, Bordeaux | France 2015 1700 Château Haut-Monplaisir, Malbec, Cahors, MIXED GRILLED SEAFOOD 970 BARRACUDA FILLET 510 Southwest | France 2014 2300 W I N E by glass 1.5 dl. Château Haut-Musset, Cabernet Sauvignon-Cabernet Franc–Merlot, AUS. TENDERLOIN BEEF 790 LEMON CHICKEN 430 Lalande-de-Pomerol, Bordeaux | France 2014 2550 Les Ormières Colombard Ugni White | France 2017 210 Sansilvestro, Barbera, Piemonte DOC | Italy 2016 1350 SURF & TURF 830 2 WAYS SALMON TARTAR 420 Les Ormières Carignan Red | France 2017 210 Duca di Sargento, Nero d’Avola, Terre Siciliane | Italy 2016 1450 Les Ormières Cinsault Rosé | France 2017 210 Les Ormières Carignan Red | France 2017 950 La Signature is an original Chef’s creation inspired by the gulf of Thailand and Western food heritage W H I T E & R O S É R E D N e w W o r l d The combination of passion and culture make La Signature a unique culinary experience All the ingredients used are local and international La Chablisienne, Petit Chablis, Chardonnay, Granmonte Heritage, Syrah, Asoke Valley | Thailand 2016 1620 Burgundy | France 2014 2450 Sol de Chile, Merlot, Maule Valley | Chile 2017 1150 Domaine Du Cleray, Sauvignon Blanc, Val de Loire IGP | France 2018 1450 Baron Philippe De Rothschild, Mapu Reserva Merlot, Maipo Valley | Chile 2016 1400 Vina Toldos, Sauvignon Blanc, Colchaga Valley | Chile 2016 1050 Vina Toldos Reserva, Cabernet Sauvignon, Diggins Estate, Heritage Collection, Chardonnay, Colchagua Valley | Chile 2015 1450 Riverina | Australia 2016 1350 Trapiche Vineyards, Malbec, Mendoza | Argentina 2017 1200 Renmano, Chairman’s Selection, Chardonnay, South Eastern | Australia 2017 1150 Stony Cape, Ruby, Cinsault - Cabernet Sauvignon, Western Cape | South Africa 2014 1550 T H A I S E T M E N U Kingston, McBains of Coonawarra, Cabernet Sauvignon, Coonawarra | South Australia 2015 1450 STARTER Domaine Fontval, Rosé de Méditerranée, Grenache - Mourvèdre, Provence | France 2018 1250 Taras, Bin 421 Shiraz, Syrah, South Eastern | Australia 2015 1200 SUNSET APPETIZER Chicken satay, vegetable spring rolls, Asian ravioli and sea Gerard Bertrand, Gris de Blanc, Rosé, Grenache, Renmano, Chairman’s Selection Shiraz, Syrah, prawn satay served with our selection of Thai sauces Pays d’Oc | France 2018 1400 South Eastern | Australia 2017 1550 Yellow Tail Shiraz, Syrah, South Eastern | Australia 2016 1400 AUTHENTIC SOUP Yellow Tail, Cabernet Sauvignon, TOM KHA CHICKEN South Eastern | Australia 2017 1400 Premium chicken soup with fresh coconut milk, lemongrass, galangal, cherry tomatoes and mushrooms served in a fresh coconut Signus, Cabernet Sauvignon, Maule Valley | Chile 1200 OR TOM YUM KUNG S P A R K L I N G W I N E Traditional Thai soup with river prawns, kaffir leaves, lemongrass, galangal and mushrooms AND Chamdeville, Blanc de Blancs Brut, MAIN Muscadelle–Ugni Blanc–Sémillon | France 1200 RED CURRY DUCK Perlino Prosecco DOC Extra Dry, Glera | Italy 1100 Slow cooked duck breast with Thai vegetables in a red coconut curry OR C H A M P A G N E WHITE SNAPPER FILLET Steamed marinated white snapper fillet with Thai herbs Moët & Chandon Brut Impérial, Pinot Meunier–Chardonnay–Pinot OR Noir, Champagne | France 5200 HOR MOK COCONUT Thai steamed curry with seafood served in a fresh coconut DESSERT Pineapple carpaccio with banana coconut ice cream 860 | person minimum 2 persons Prices are in Thai Baht, 10% service charge and 7% government taxes are included Prices are in Thai Baht, 10% service charge and 7% government taxes are included .
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