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THAI MENU There Is No Love Sincerer " Than the Love of Food

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THAI MENU There Is No Love Sincerer Restaurant-quality dishes fresh from the kitchen and exclusively for you THAI MENU There is no love sincerer " than the love of food. - George Bernard Shaw REMINDERS All of our villas come with fully-equipped modern kitchens which are serviced by seasoned professional chefs ready to delight you with bespoke restaurant-quality cuisine. To help us provide you with the best in-villa culinary experience, please take note of the following: Please confirm with us your choices from the menu at least 72 hours prior to the date of your arrival. Please note that food at the villa is charged on top of the standard rental rates together with a procurement fee that is equivalent to 20% of the total cost of goods. The services of the chef and the use of the kitchen are included in the villa rental. Please make sure to inform us of any dietary requirements among your group such as allergies, sensitivity to spices, vegan diets, and the likes. Our chefs will gladly adjust the recipes for you. All our meals at the villa are served family style rather than a la carte. This means that they are not prepared in individual servings. Our chef carefully plans the size of each dish enough to serve the whole party. Once at the villa, feel free to inform the chef or the villa manager about any particular requests on how you wish the food to be cooked such as doneness, seasoning, hotness, or portioning. Images: taste.com.au Appetizers • Chicken, Pork, Beef, or Tofu Satay • Thod Mun Pla (Fish Cake) grilled skewered meat served with peanut sauce and pickled cucumber deep-fried Thai spicy fish cakes served with Thai sweet chili sauce • Thai Calamari • Thod Mun Goong (Shrimp Cake) choice of deep-fried or grilled squid served with Thai sweet chili sauce deep-fried shrimp cakes served with plum sauce • Goong Sarong • Thod Mun Khao Pod (Corn Cake) deep-fried prawns wrapped with Phuket white noodles served with Thai sweet chili sauce deep-fried corn cakes served with Thai sweet chili sauce Images: thespruceeats.com Appetizers • Poo Jah • Kioa Thod (Fried Wonton) deep-fried crab meat in crab shell served with plum sauce meat choices: pork or shrimp, served with Thai sweet chili sauce • Por Pia Thod (Fried Spring Roll) • Fried Tofu deep-fried spring rolls served with plum sauce deep-fried tofu served with spicy peanut sauce • Por Pia Sod (Fresh Spring Roll) • Toong Tong choices: Chinese or Vietnamese-style / sauces: tamarind or spicy peanut sauce meat choices: deep-fried chicken or prawns in flour bags, served with plum sauce Images: asianinspirations.com.au Appetizers • Kanom Pang Na Moo • Sai Krok E-San (Thai Sausage) deep-fried bread with pork on top surface Thai fermented pork sausages • Med Ma Muang Tod (Fried Cashew Nut) • Gai Hoh Bai Toey (Chicken Pandanus) fresh cashew nuts, fried and salted deep-fried honey chicken wrapped with pandanus leaf • Miang Pla Too • Moo Ta Graw fried mackerel served with fresh vegetables and spicy sauce fried noodles stuffed with pork balls, served with northeastern Thai sauce Images: marionskitchen.com Appetizers • Peak Gai Tod Nam Pla (Fried Chicken Wings) • Por Pia Stick (Fried Spring Roll Stick) deep-fried chicken wings fried shrimp spring roll sticks • Goong Hom Sa Bai • Por Pia Ham Cheese deep-fried shrimp in spring roll wrappers fried ham and cheese spring rolls Images: sbs.com.au Thai Salads • Som Tum (Papaya Salad) • Yum Som-O (Pomelo Salad) shredded green papaya pounded in mortar, with dried shrimp, chili, and roasted peanuts pomelo, prawns, deep-fried shallots, and coconut flakes, served with spicy tamarind dressing • Yum Mamuang Pla Grob • Yum Woon Sen (Glass Noodle Salad) green mango salad with chili, shallot, roasted peanutsm and dried crispy fish choices: shrimp or mixed seafood, served with glass noodles, onions, chili, served with spicy Thai dressing • Yum Pol-La-Mai • Yum Talay mixed seasonal Thai fruit salad with spicy Thai dressing mixed seafood salad with spicy seafood dressing Image: rachelcooksthai.com Image: travelthaiculture.com Thai Salads • Yum Hed Khem Tong Goong Sod (Mushroom Salad) • Yum Tua Plu (Wing Bean Salad) needle mushrooms, shrimp, with spicy seafood dressing wing beans with shrimp, chili, and dried coconut flakes • Larb • Yum Pak Boong Grob (Crispy Morning Glory Salad) meat choices: minced pork, chicken, or duch, cooked with chili flakes and lime fried morning glory, onion, and chili, served with spicy Thai dressing • Yum Moo Yang / Yum Nuea Yang • Yaam Pla Dook Foo (Catfish Salad) meat choices: grilled pork or beef, served with onion and spicy seafood dressing fluffy crispy catfish topped with green mango salad Image: asianinspirations.com.au Image: taste.com.au Curries • Panaeng Curry • Geang Pooh Bai Cha Plu meat choices: chicken, pork, or shrimp, in creamy curry sauce yellow crab meat curry with coconut milk and basil (southern Thai style) • Massaman Curry • Gaeng Ped Ped Yang chicken curry slow-simmered with potatoes, peanuts, and coconut milk red grilled duck curry with coconut milk and Thai chili paste • Gaeng Khiaw Waan • Gaeng Ped green chicken curry with coconut milk and Thai eggplant meat choices: pork, chicken, or beef, cooked in red curry with coconut milk and Thai eggplant Image: sunkissedkitchen.com Image: shape.com Coconut Soup • Tom Kha Gai • Bai Leang Tom Gati chicken coconut soup flavored with galangal root coconut soup with shrimp and melindjo (southern Thai style) Images: rachelcooksthai.com Spicy Soup • Gaeng Liang Goong • Geang Jued Tofu Serai Thai spicy mixed vegetable soup with shrimp meat choices: pork or chicken, in clear soup with seaweed, bean curd, and tofu • Tom Yam Goong or Seafood • Pla Muek Yad Sai choices: prawn or mixed seafood, in spicy and sour soup with Thai herbs meat choices: marinated minced pork or chicken, in clear soup with calamari • Tom Yam Goong or Seafood (Creamy) • Tang Kwa Yad Sai choices: prawn or mixed seafood, in spicy and sour soup with Thai herbs and milk meat choices: marinated minced pork or chicken, in clear soup with cucumber Images: thespruceeats.com Clear Soup • Galam Plee Yad Sai • Pla Tom Puek meat choices: marinated minced pork or chicken, wrapped in cabbage clear soup with fish and taro • Mara Yad Sai • Winter Melon with Shiitake meat choices: marinated minced pork or chicken, with bitter cucumber and glass noodles meat choices: chicken or short ribs, with shiitake mushrooms Image: asianinspirations.com.au Image: allrecipes.com Stir-Fried Dishes • Gai Pad Med Mamuang • Pad Kapraw stir-fried chicken with cashew nuts and dried chili meat choices: minced chicken or pork, with basil leaves and chili • Priaw Waan • Pad Pak Ruam Mit meat choices: stir-fried chicken, pork, fish, or shrimp, in sweet and sour sauce stir-fried mixed vegetables with oyster sauce • Pad King • Pad Hed Ruam Mit meat choices: stir-fried chicken or pork, with ginger, onion, and black Chinese mushrooms stir-fried mixed mushrooms with oyster sauce Image: hot-thai-kitchen.com Image: foodnetwork.com Stir-Fried Dishes • Pad Pak Boong • Pad Kha-Na Moo Grob stir-fried morning glory with salted soya bean pork belly with Chinese kale • Normai Farang Pad Goong • Pad Broccoli choices: with or without prawns, served with stir-fried asparagus stir-fried broccoli with oyster sauce • Pad Kha-Na Nam Mun Hoi • Choo Chee Talay stir-fried Chinese kale with oyster sauce shrimp, scallops, snapper, and calamari, with creamy Thai red curry sauce and Kaffir lime leaves Image: aforkandapencil.com Image: rachelcooksthai.com Stir-Fried Dishes • Snow Fish or Sea Bass Choo Chee • Poo Pad Pong Ka Ree grilled fish with creamy Thai red curry sauce stir-fried crab with yellow curry powder • Pad Prik Thai Dum • Pad Prik King meat choices: stir-fried seafood, pork, or chicken, with fresh peppercorns choices: seafood, pork, chicken, or crispy pork, stir-fried with Thai hot herbal paste Image: eatwhattonight.com Image: expique.com Stir-Fried Dishes • Tao Hu Nam Dang • Bai Liang Pad Khai or Goong Seab stir-fried tofu in brown sauce choices: eggs or shrimps, stir-fried with melindjo • Pla Muek Pad Khai Kem stir-fried calamari and salted eggs Image: onepotrecipes.com Image: sbs.com.au Deep-Fried Dishes • Tod Gratiam Prikthai • Pla Raad Prik meat choices: chicken, pork, or shrimp, deep-fried with garlic and black pepper deep-fried fish topped with sweet and spicy sauce • Khao Neow Gai Tod • Pla Krapong Grob Pad Cha choices: with or without prawns, served with stir-fried asparagus deep-fried white snapper with ginger and young black pepper • Pla Thod Ta Krai Grob • Goong Tod Raad Sauce Makham deep-fried fish with lemongrass and kaffir lime leaves deep-fried prawns with tamarind sauce Image: tastythais.com Image: unileverfoodsolutions.com.au Deep-Fried Dishes • Pla Krapong Tod Nam Pla • Goong Choop Pang Tord deep-fried sea bass with fish sauce deep-fried battered prawns served with plum sauce • Pla Krapong Lui Suan deep-fried sea bass with mixed herb based sauce Image: eatingthaifood.com Image: rachelcooksthai.com Steamed Dishes • Pla Nueng Manow • Goong Aob Wun-Sen meat choices: steamed fish, tiger prawns, calamari or salmon, with lime, garlic, and chili baked prawns with glass noodles • Pla Nueng See-iew • Steamed Seafood steamed fish in soy sauce and ginger meat choices: shell fish, crab, or shrimp • Pla Nueng Bouy • Pak Nueng Nam Prik Ka-Pi steamed fish in plum sauce steamed vegetables served with shrimp paste dip and fried mackerel fish Image: rachelcooksthai.com Image: thinkeatdrink.com Steamed Dishes Grilled Dishes • Hor Mok • Kar Moo Yang Thai herbal steamed curry custard charcoal-broiled pork neck served with spicy Thai eastern style sauce • Look Chin Pla Neung • Moo Yang steamed fish ball served with spicy seafood sauce Thai B.B.Q.
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