Northern Thailand (Chapter)
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Soup Starter Salad
SOUP TOM KHA GAI 11.50 Coconut soup with stripes of chicken breast, lemongrass, chilli oil and mushrooms TOM YAM GUNG 12.50 Spicy Tom Yam soup with prawns, pickled mushrooms and lemongrass STARTER GUNG CHUP PAENG THOD 12.50 Panko prawns PO PIA THOD 9.50 Homemade spring rolls with vegetables and glass noodles GIAO THOD 12.50 Homemade Thai ravioli (80gr.) stuffed with minced chicken TAOHU THOD 11.50 Baked tofu fries SALAD SOM TAM Papaya salad as a starter with THAI Roasted peanuts 23.50 LAO Raw prawns, refined with fish sauce 26.50 SOM TAM Papaya salad as a main course with BU SOT Raw prawns, flavored with fish sauce 35.50 GUNG SOT Raw Black Tiger Shrimps, flavored with fish sauce 34.50 All prices in CHF, incl. 7.7% VAT. Suki's Special SUKI BOWL 35.50 Noodle soup with glass noodles, egg, seafood, chicken, pork and beef as well as liver, enoki mushrooms and Asia vegetables MAIN COURSE Fish PLA LUI SUAN 34.50 Baked red tilapia with vegetables, lemongrass, Mango and peppermint PLA PAD CHA 36.50 Filleted red tilapia with bamboo, chilli, ginger and Thai basil Meat PED YANG RAT SOT 36.50 Baked Duck with Pak-Choi NAM TOK Meat cut into strips, served with chilli, peppermint and coriander MOO with pork 27.50 NUEA with beef 29.50 THOD Deep fried meat served with roasted garlic MOO with pork 27.50 NUEA with beef 29.50 LAAB Salad with spring onions, chilli, lemon leaves and peppermint GAI with minced chicken meat 26.50 MOO with minced pork meat 27.50 NUEA with beef 29.50 All prices in CHF, incl. -
Noodle Soups Sides Soups Curries Dessert Salads Wok-Fried Noodles
Wok-Fried Noodles Soups These dishes include choice of chicken, TOM YUM . 12 / 15 beef, tofu, or vegetables. For choice of Spicy broth seasoned with aromatic shrimp, add $2. lemongrass, Kaffir lime, lime juice, and chili. PAD THAI . 13 Choice of chicken breast and mushrooms Rice noodles, tofu, Chinese chives, tamarind ($12) or shrimp and mixed mushrooms ($15). sauce, bean sprouts, and egg. Served with TOM KHA . 13 / 16 crushed peanuts and roasted chili. A rich coconut soup with lemongrass, Kaffir PAD SEE-EW . 13 lime, galangal, lime juice, and chili. Choice Flat rice noodles, egg, garlic, and Chinese of chicken breast and mushrooms ($13) or broccoli in a sweet soy sauce. shrimp and mixed mushrooms ($16). AUTHENTIC AND ORIGINAL DRUNKEN NOODLE . 13 THAI STREET FOOD Spicy pan-fried flat rice noodle with basil, AT GRAND CENTRAL MARKET bell peppers, and bean sprouts. Noodle Soups RAD NA . 13 KHAO SOI . 12 Flat rice noodles stir fried in soy sauce, * * OPEN FOR TAKEOUT * * Northern Thai dish. Free range chicken topped with Chinese broccoli and soy bean thighs braised in curry broth, served over gravy sauce. egg noodles with shallots, chili oil, pickled mustard greens, and onion. PAD WOON SEN . 13 For carryout orders, Glass noodle stir fried with eggs, onion, HOY KA . 10 call (213) 200-1341 tomatoes, carrots, mushroom, and cabbage. Rice noodles with pork meatballs, ground Head to our counter for pickup, pork, sliced pork, bean sprouts, green beans, OR call us from the Hill Street peanuts, cilantro, and green onion in our Stir-Fried entrance of Grand Central Market spicy house broth. -
Livelihoods, Integration & Transnationalism in a Protracted
| I LIVELIHOODS, INTEGRATION & TRANSNATIONALISM IN A PROTRACTED REFUGEE SITUATION CASE STUDY: BURMESE REFUGEES IN THAILAND Dissertation presented in fulfilment of the requirements for a Ph.D. degree in Political and Social Sciences, option Political Sciences. INGE BREES Ghent University August 2009 Thesis director: Prof. Dr. Koen Vlassenroot | II | III LIVELIHOODS, INTEGRATION & TRANSNATIONALISM IN A PROTRACTED REFUGEE SITUATION CASE STUDY: BURMESE REFUGEES IN THAILAND Dissertation presented in fulfilment of the requirements for a Ph.D. degree in Political and Social Sciences, option Political Sciences. INGE BREES Ghent University August 2009 Thesis director: Prof. Dr. Koen Vlassenroot | I CONTENT LIST OF TABLES, MAPS AND FIGURES .......................................................................... IV ACRONYMS ................................................................................................................. V ACKNOWLEDGEMENTS .............................................................................................. IX INTRODUCTION: HOW THIS RESEARCH FITS INTO THE DEBATES IN REFUGEE STUDIES AND POLICY ................................................................................................................ 1 1.1 Two settlement options: Refugee camps or self-settlement ............................... 3 1.2 The livelihoods approach ................................................................................... 7 1.3 Transnationalism and its impact ....................................................................... -
Nationalism by Design: the Politics of Dress in British Burma by Penny
-1- Nationalism by Design: The Politics of Dress in British Burma By Penny Edwards. IIAS Newsletter 46 (Winter 2008). Colonial attempts to hem in racial and gender difference through practice, law and lore made dress a potent field of resistance in British Burma, giving rise to new strands of nationalism by design. On 22 November 1921, a young male named Maung Ba Bwa was apprehended by police at the ShwedaGon PaGoda in RanGoon. MaunG Ba Bwa was one of an unusually hiGh number of Burmans visitinG the paGoda on this November evening for an exhibition of weaving, and a performance of a phwe (Burmese traditional theatre) by two leadinG artists. In MaunG Ba Bwa’s recollection of events, “his attire” had attracted police attention. “He was wearinG a pinni jacket and Yaw longyi, obviously rather self-consciously and in demonstration of his nationalist sympathies,” stated the resultant police report; “He seems, possibly not without reason, to think that some Government officers reGard such clothes with disapproval.” MaunG Ba Bwa was brouGht in for questioninG followinG the storminG of the ShwedaGon by British and Indian police, when Gurkhas “desecrated the paGoda by rushing up the steps with their boots on.” In the ensuinG fracas, which pitted monks aGainst such colonial aGents of ‘order,’ a Burmese civilian was killed. The scholar- official J. S. Furnivall, who presided over an independent commission of inquiry into the police response, would also pin his diaGnosis of Maung Ba Bwa’s political orientation on his wardrobe. His pinni jacket and his longyi, the commission reported, were proof positive of his “nationalist sentiment.”1 Wearing your politics on your sleeve By the early 1920s, in a climate where speakinG out or publishinG critiques of colonialism saw some younG monks and other activists jailed for years, increasinG numbers of Burmese civilians -- like MaunG Ba Bwa -- chose to express their political leaninGs in their dress. -
AIP THAILAND the Civil Aviation Authority of Thailand GEN 3.2-1
AIP GEN 3.2-1 THAILAND 30 MAR 17 GEN 3.2 AERONAUTICAL CHARTS 3.2.1 Responsible services 3.2.1.1 The Civil Aviation Authority of Thailand provides a wide range of aeronautical charts for use by all types of civil aviation. The aeronautical information service produces the charts which are part of the AIP. 3.2.1.2 The charts are produced in accordance with the provision contained in ICAO Annex 4, and the guidance material in the ICAO Aeronautical Chart Manual (Doc 8697-AN/889/2). 3.2.2 Maintenance of charts 3.2.2.1 The aeronautical charts included in the AIP are kept up to date by amendments to the AIP. 3.2.2.2 If incorrect information detected from published charts is of operational significance, it is corrected by NOTAM. 3.2.3 Purchase arrangements 3.2.3.1 The charts as listed in item 5 of this subsection may be obtained from: Aeronautical Information Services The Civil Aviation Authority of Thailand 333/105 Lak Si Plaza Khamphaeng Phet 6 Rd Talat Bang Khen, Lak Si Bangkok 10210, Thailand. Telephone number: (662) 568 8830, (666) 3205 8831 Telefax number: (662) 576 1903 Telex number: Nil AFS address: VTBAYOYX 3.2.4 Aeronautical chart series available 3.2.4.1 The following series of Aeronautical charts are available a) Aerodrome chart – ICAO b) Aerodrome Obstacle Chart – ICAO – Type A c) Aerodrome Ground Movement Chart – ICAO d) Aircraft Parking/Docking Chart – ICAO e) Precision Approach Terrain Chart – ICAO f) En-route Chart – ICAO g) Area Chart – ICAO h) Standard Departure Chart – Instrument (SID) – ICAO i) Standard Arrival Chart – Instrument (STAR) – ICAO j) Instrument Approach Chart – ICAO k) World Aeronautical Chart – ICAO 1:1 000 000 3.2.4.2 General description of each series a) Aerodrome Chart – ICAO This chart contains detailed aerodrome data to provide flight crew with information that will facilitate the ground movement of aircraft: - from the aircraft stand to the runway; and - from the runway to the aircraft stand. -
Hanno City, Saitama Prefecture, Japan
Doctoral Thesis Sustainable Development in Tourism through the Capabilities Approach: A Comparative Study of Thailand and Japan (ケイパビリティ・アプローチを通じたツーリズムにおける持続可能な開発: タイと日本の比較研究) ロサワン ポンラクサナピモン ROSSAWAN PONLUKSANAPIMOL ii ACKNOWLEDGMENTS I would like to express my sincere gratitude to my academic advisor, Professor Yukio Ikemoto, for his valuable advice, guidance and direction for this research and dissertation, from beginning to end. I would also like to express my heartfelt gratitude to Professors Akira Suehiro, Eiji Yamaji, Maiko Sakamoto and Tara Canon, for their lectures in class and valuable input, thoughts and comments. I am thankful to Mr. Tatsushi Terada, Ambassador of Kenya and former Vice Minister for Global Environmental Affairs, Ministry of the Environment, Japan, Dr. Chumpol Musiganont, Managing Director of Designated Area Office of Nan Old City, DASTA, Thailand and Chief Petty Officer Second Class Anusorn Kamwang, Nan City Office, for the valuable information and useful data for this research. Special thanks to my managers and colleagues at Nomura Securities Co., Ltd and NHK for their continued support and exceptional understanding during my studies. I am also very thankful to my family, friends and classmates for all their help and encouragement. Special thanks to Richard Mort for his professional native check and proofreading of this work. I also would like to thank the Empowering Network for International Thai Studies (ENITS) Project, Institute of Thai Studies, Chulalongkorn University, Thailand for providing partial support for my research. Lastly but very importantly, I am grateful to the officers at the Embassy of Japan in Thailand, the University of Tokyo and the Government of Japan for providing me with a priceless opportunity to live and study in Japan to complete this work. -
Mamweb: Regional Styles of Thai Cuisine
Regional Styles of Thai Cuisine: Thailand is comprised of four main culinary regions, each with their own specialties, and each having slight deviations in flavor profile from that of the Central region, which is considered by most to be the ‘classic’ Thai culinary style. The variations are caused by differences in ethnicity, cultural background, geography, climate, and to some extent, politics. Each ethnographic group can lay claim to dishes which are known nationwide, whether they originated with the Chinese immigrants from Hainan, Fujian, Guangzhou, or Yunnan, the Sunni Muslim Malays or animist Moken sea gypsies in the South, the Mon of the west-Central, the Burmese Shan in the North, the Khmer in the East, or the Lao in the Northeast. Geography and climate determine what can be grown and harvested, and whether the aquatic species consumed in the region are derived from the sea or freshwater. The cuisine of Northeastern Thailand: Aahaan Issan: Issan (also written as Isaan, Isarn, Esarn, Isan) is Thailand’s poorest region, both economically and agriculturally. It is plagued by thin soils, with an underlying layer of mineral salts (mineral salt is harvested and exported country wide). The weather is a limiting factor in agricultural production: it is hotter and dryer during the dry season, and rains can easily become floods, since it is basically a large flat plateau (the Khorat Plateau), hemmed-in by mountain ranges to the west and the south. Watersheds are limited and flow into the Mekong, which serves as a transportation link for trade. Marshes and temporary lakes appear during the rainy season. -
Partner with Global and Local Operators
F&B in Myanmar Industry Landscape and Diner Trends UNILEVER FOOD SOLUTIONS A brief intro… 2 UNILEVER FOOD SOLUTIONS GLOBAL WHO WE ARE Unilever Food Solutions is in Food since the 1880s We partner with global and local operators. Present in 74 countries. OUR BRANDS OUR SERVICES Culinary Marketing Expertise Support 3 Our Partners in MM 4 Journey to become Myanmar’s No 1. Chef Partner. Well-loved Kitchen Ingredients. Deep Food Service Footprint. Better, safer food for Myanmar. UFS 2020 2016 2017 Partner Chef school to train with city next gen 2014-2015 council on hawker Chefmanship relocation Centre set up Work with MRA to do NO 1 Partner of Chefs 2013 ‘Your Restaurant Tmr’ Chefmanship Seminar Series 2012 showcase with SEA Games Launch of UFS chef Food collaboration Facebook Solutions Entry 5 MM’s Out-of-Home Eating Landscape 6 Map of Food Establishments in Myanmar 7 Top dishes- Hotels Asian/local dishes are Favourites in Hotels 59% 36% 36% 15% 15% #1 #2 #3 #4 #5 Sweet and sour Fried noodles Fried chicken with Fried rice Tom yam soup chicken (Khaut swel kyaw) paprika (Kyat cho chin) #6 #7 #8 Sour and spicy #9 #10 Chicken curry Fish curry Fish head soup chicken Steamed fish with (Local food) (Kyat kachin chat) lime (Local food) (Local food) 13% 11% 8% 6% 6% % of respondents choosing the dish among their top five selling dishes Top dishes- Restaurants Myanmar and Asian Cuisine Make Up Top Dishes in Restaurants 16% 16% 15% 13% 12% #1 #2 #3 Fried rice with #4 #5 Shan noodles Fried noodles Pork curry (Local Chicken curry chickpeas food) (Local -
Street Food for All Your Senses in Phuket Town Thpksf Half Day
STREET FOOD FOR ALL YOUR SENSES IN PHUKET TOWN THPKSF HALF DAY PROGRAM DETAIL Experience the delights of Thai street food on this tour of Phuket Town, which will take guests to small side-street stalls. Many of the food stalls have been run by the same family for generations; families whose ancestors brought their culinary heritage to the island from places like India, China and Malaysia, adapting recipes to suit the local produce available, and tweaking them slowly over time to please their customers, whilst absorbing other culinary influences in the process. During the walk, guests will explore a variety of food displayed on stalls and carts. Enjoy a Phuket dim sum breakfast served with scented smell of local coffee “copi”. Discover the concept of “khao kaeng”, local Thai food offered on trays, and learn about the various different kinds of curry pastes used in Thai cuisine. Continue the walk to the old Post Office Museum for a visit, then proceed to the historical avenues of the old town, grabbing a sweet roti along the way. Moving onwards, guests can delight their taste buds at a local food court with a dish of famous “Hokkien” noodles and some satay. After that, visit a small food cart selling ‘ar-pong’ -a fried crispy crepe, a local specialty not to be missed! Finally, the tour ends at a local downtown fruit market where guests will be able to sample the local tropical fruit and “khanom khai hong”, a round crispy snack. (L) PRICING: in Thai Baht per person Rate is valid until 31 Oct 19 No. -
ชื่อจังหวัด อำเภอ ตำบล เขต และแขวง Changwat, Khet and Amphoe Directory
ชื่อจังหวัด อ ำเภอ ต ำบล เขต และแขวง CHANGWAT, KHET AND AMPHOE DIRECTORY กรุงเทพมหำนคร เขตพระนคร Khet Phra Nakhon KRUNG THEP MAHA แขวงชนะสงครำม Khwaeng Chana Songkhram NAKHON (BANGKOK) แขวงตลำดยอด Khwaeng Talat Yot แขวงบวรนิเวศ Khwaeng Bowon Niwet แขวงบำงขุนพรหม Khwaeng Bang Khun Phrom แขวงบ้ำนพำนถม Khwaeng Ban Phan Thom แขวงพระบรมมหำรำชวัง Khwaeng Phra Borom Maha Ratchawang แขวงวังบูรพำภิรมย์ Khwaeng Wang Burapha Phirom แขวงวัดรำชบพิธ Khwaeng Wat Ratchabophit แขวงวัดสำมพระยำ Khwaeng Wat Sam Phraya แขวงศำลเจ้ำพ่อเสือ Khwaeng San Chao Pho Suea แขวงส ำรำญรำษฎร์ Khwaeng Samran Rat แขวงเสำชิงช้ำ Khwaeng Sao Chingcha กรุงเทพมหำนคร เขตคลองเตย Khet Khlong Toei KRUNG THEP MAHA แขวงคลองตัน Khwaeng Khlong Tan NAKHON (BANGKOK) แขวงคลองเตย Khwaeng Khlong Toei แขวงพระโขนง Khwaeng Phra Khanong กรุงเทพมหำนคร เขตคลองสำน Khet Khlong San แขวงคลองต้นไทร Khwaeng Khlong Ton Sai แขวงคลองสำน Khwaeng Khlong San แขวงบำงล ำพูล่ำง Khwaeng Bang Lamphu Lang แขวงสมเด็จเจ้ำพระยำ Khwaeng Somdet Chao Phraya กรุงเทพมหำนคร เขตคลองสำมวำ Khet Khlong Sam Wa แขวงทรำยกองดิน Khwaeng Sai Kong Din แขวงทรำยกองดินใต้ Khwaeng Sai Kong Din Tai แขวงบำงชัน Khwaeng Bang Chan แขวงสำมวำตะวันตก Khwaeng Sam Wa Tawan Tok แขวงสำมวำตะวันออก Khwaeng Sam Wa Tawan Ok กรุงเทพมหำนคร เขตคันนำยำว Khet Khan Na Yao ส ำนักงำนรำชบัณฑิตยสภำ ข้อมูล ณ วันที่ ๒๒ กุมภำพันธ์ ๒๕๖๐ ๒ แขวงคันนำยำว Khwaeng Khan Na Yao แขวงรำมอินทรำ Khwaeng Ram Inthra กรุงเทพมหำนคร เขตจตุจักร Khet Chatuchak แขวงจตุจักร Khwaeng Chatuchak แขวงจอมพล Khwaeng Chom Phon แขวงจันทรเกษม Khwaeng Chan Kasem แขวงลำดยำว Khwaeng Lat Yao แขวงเสนำนิคม -
100 Best Cheap Eats
100 BEST CHEAP EATS Deep-dish slice Roast beef and brie sandwich Singapore noodles Currywurst 1 26 51 76 DOUBLE D’S SANAGAN’S MEAT LOCKER NOODLE DELIGHT OTTO’S BERLIN DÖNER $6. 1020 GERRARD ST. E., 416-727-5411. $6. 176 BALDWIN ST., 416-593-9747. $8.35. 2555 VICTORIA PARK AVE., 416-492-9734. $8.95 fOR A smALL. 256 AUGUSTA AVE., $7. 1256 DUNDAS ST. W., 416-901-5499. 647-347-7713. Heart and liver kebabs Pork souvlaki 52 The spicy classic 27 ARZON SUPER MARKET Nanban chicken box 2 FLORIDA GREEK RESTAURANT 77 P.G CLUCKS $4.50. 940 PAPE AVE., 416-422-2567. $2.99 eACH. 6103–6107 YONGE ST., 416-222-4726. GUSHI $7. 610 COLLEGE ST., 647-925-2226. $10. 707 DUNDAS ST. W., 647-569-7070. Malaysian street noodles Palak paneer Smoked salmon and cream 28 53 Porchetta sandwich 3 ONe 2 sNACKS KING PLACE 78 cheese bagel $9.49. 231 SHERBOURNE ST., 647-352-0786. CARVER $7. 8 GLEN WATFORD DR., UNIt 26, 647-340-7099. THE BAGEL HOUSE $8.95. 101 PETER ST., 647-748-1924. $6.99. 1548 BAYVIEW AVE.; PLUS FOUR Sausage roll OTHER GTA LOCATIONS, 416-481-8184. Original fried chicken 54 29 BRICK STREET BAKERY Curried chicken noodles HOT STAR LARGE FRIED CHICKEN 79 $9.99. 374A YONGE ST., 647-748-6660. $3. 27 TRINITY ST., 416-690-9100; PHO MI VIET THAI Meat roti PLUS THREE OTHER GTA LOCATIONS. $7.50. 2354 MAJOR MAcKENZIE DR., 4 QUALITY BAKERY MAPLE, 905-417-5284. $2.50. 1221 MARKHAM RD., 416-431-9829. -
Drug Trafficking in and out of the Golden Triangle
Drug trafficking in and out of the Golden Triangle Pierre-Arnaud Chouvy To cite this version: Pierre-Arnaud Chouvy. Drug trafficking in and out of the Golden Triangle. An Atlas of Trafficking in Southeast Asia. The Illegal Trade in Arms, Drugs, People, Counterfeit Goods and Natural Resources in Mainland, IB Tauris, p. 1-32, 2013. hal-01050968 HAL Id: hal-01050968 https://hal.archives-ouvertes.fr/hal-01050968 Submitted on 25 Jul 2014 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Atlas of Trafficking in Mainland Southeast Asia Drug trafficking in and out of the Golden Triangle Pierre-Arnaud Chouvy CNRS-Prodig (Maps 8, 9, 10, 11, 12, 13, 25, 31) The Golden Triangle is the name given to the area of mainland Southeast Asia where most of the world‟s illicit opium has originated since the early 1950s and until 1990, before Afghanistan‟s opium production surpassed that of Burma. It is located in the highlands of the fan-shaped relief of the Indochinese peninsula, where the international borders of Burma, Laos, and Thailand, run. However, if opium poppy cultivation has taken place in the border region shared by the three countries ever since the mid-nineteenth century, it has largely receded in the 1990s and is now confined to the Kachin and Shan States of northern and northeastern Burma along the borders of China, Laos, and Thailand.