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Noriedgewatertogo2018-10.Pdf
Shoyu Ramen 12.95 Nori Appetizers Nori Salads Japanese Egg Noodles, Soy Sauce Pork Broth, Pork Chashu, Nori Kitchen Entrees Sushi Vegetable Maki Some of our dishes may contains sesame seeds and seaweed. Marinated Bamboo Shoots, Quail Eggs, Spinach, Japanese Served with Miso Soup, Salad and Rice (add $1 for spicy miso soup) Nigiri (Sliced fish on a bed of rice 1 pc/ order) Contains Sesame Seeds (add $1 for soy paper) Some of our dishes may contains sesame seeds and seaweed. Some of Our Maki Can Be Made in Hand Roll Style. Edamame 5.00 Mixed Greens Salad 6.00 Prepared Vegetables and Sesame Seeds. Topped with Green Sashimi (Sliced fish) (2 pcs./ order) add $2.00 Steamed Japanese Soy Bean, Sprinkled Lightly with Salt. Mixed Greens, Carrots, Cucumbers and Tomatoes. Served With Onion, Fish Cake and Seaweed Sheet. Shrimps & Vegetables Tempura Dinner 13.95 Ebi Avocado Maki Avocado. 4.00 Botan Ebi sweet shrimp with fried head 3.50 Nori Tempura (2 Shrimps 6 Vegetables)9.50 Japanese Style Ginger Dressing Or Creamy Homemade Dressing. Chicken Katsu Ramen 12.95 Deep Fried Shrimps and Vegetables Tempura Avocado Tempura Maki 6.00 Deep Fried Shrimps and Assorted Vegatables; Sunomono Moriawase (Japanese Seafood Salad) 9.00 Japanese Egg Noodles, Marinated Bamboo Shoots, Quail Eggs, with Tempura Sauce. Ebi boiled shrimp 2.50 Avocado tempura with spicy mayo. Crab meat, Ebi, Crab Stick, Tako, Seaweed and Cucumber A Quintessentially Japanese Appetizer. Spinach, Japanese Prepared Vegetables and Sesame Seeds. Chicken Katsu 13.95 Escolar super white tuna 3.50 Asparagus Maki Steamed asparagus. -
(12) Patent Application Publication (10) Pub. No.: US 2006/0194743 A1 Oku Et Al
US 2006O1947.43A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2006/0194743 A1 Oku et al. (43) Pub. Date: Aug. 31, 2006 (54) METHOD FOR INHIBITING ACRYLAMIDE Publication Classification FORMATION AND USE THEREOF (51) Int. Cl. A6II 3 L/70 (2006.01) (76) Inventors: Kazuyuki Oku, Okayama (JP); Michio A6II 3L/98 (2006.01) Kubota, Okayama (JP); Shigeharu A2.3L 3/05 (2006.01) Fukuda, Okayama (JP); Toshio (52) U.S. Cl. ............................. 514/23: 514/561; 426/665 Miyake, Okayama (JP) (57) ABSTRACT Correspondence Address: An object of the present invention is to establish a method BROWDY AND NEIMARK, P.L.L.C. for actively suppressing the formation of acrylamide, which 624 NINTH STREET, NW is formed by heating edible materials at a relatively high temperature, and uses thereof, and to provide more safe SUTE 3OO compositions such as foods, beverages, cosmetics, pharma WASHINGTON, DC 20001-5303 (US) ceuticals, and intermediates thereof. The present invention solves the above object by providing: a method for Sup (21) Appl. No.: 10/536,268 pressing the formation of acrylamide, comprising the steps of incorporating an organic Substance having an ability of (22) PCT Filed: Nov. 20, 2003 Suppressing the formation of acrylamide into an edible material having a possibility of forming acrylamide by (86). PCT No.: PCT/UP03/14819 heating and heating the resulting mixture, when heating the edible material; compositions such as foods, beverages, (30) Foreign Application Priority Data cosmetics, pharmaceuticals, and intermediates thereof, pro duced by the method, whose possibility of forming acryla Nov. 27, 2002 (JP)..................................... -
Favorite Foods of the World.Xlsx
FAVORITE FOODS OF THE WORLD - VOTING BRACKETS First Round Second Round Third Round Fourth Round Sweet Sixteen Elite Eight Final Four Championship Final Four Elite Eight Sweet Sixteen Fourth Round Third Round Second Round First Round Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Blintzes Duck Confit Papadums Laksa Jambalaya Burrito Cornish Pasty Bulgogi Nori Torta Vegemite Toast Crepes Tagliatelle al Ragù Bouneschlupp Potato Pancakes Hummus Gazpacho Lumpia Philly Cheesesteak Cannelloni Tiramisu Kugel Arepas Cullen Skink Börek Hot and Sour Soup Gelato Bibimbap Black Forest Cake Mousse Croissants Soba Bockwurst Churros Parathas Cream Stew Brie de Meaux Hutspot Crab Rangoon Cupcakes Kartoffelsalat Feta Cheese Kroppkaka PBJ Sandwich Gnocchi Saganaki Mochi Pretzels Chicken Fried Steak Champ Chutney Kofta Pizza Napoletana Étouffée Satay Kebabs Pelmeni Tandoori Chicken Macaroons Yakitori Cheeseburger Penne Pinakbet Dim Sum DIVISION ONE DIVISION TWO Lefse Pad Thai Fastnachts Empanadas Lamb Vindaloo Panzanella Kombu Tourtiere Brownies Falafel Udon Chiles Rellenos Manicotti Borscht Masala Dosa Banh Mi Som Tam BLT Sanwich New England Clam Chowder Smoked Eel Sauerbraten Shumai Moqueca Bubble & Squeak Wontons Cracked Conch Spanakopita Rendang Churrasco Nachos Egg Rolls Knish Pastel de Nata Linzer Torte Chicken Cordon Bleu Chapati Poke Chili con Carne Jollof Rice Ratatouille Hushpuppies Goulash Pernil Weisswurst Gyros Chilli Crab Tonkatsu Speculaas Cookies Fish & Chips Fajitas Gravlax Mozzarella Cheese -
The Word “Sampan” Comes from the Original Cantonese Term Used for the Boats, Which Literally Means “Three Planks”
The word “Sampan” comes from the original Cantonese term used for the boats, which literally means “three planks”. It popularly refers to a flat-bottomed, eloquent wooden boat gliding down the tranquil waterways laden with significant things of life. A sight which is very commonly visible in Asian lands, these boats appear to be sacred against the mesmerizing backdrop of nature and rhythmic sound of chopping of Yulah…the oars. More than a lifeline to the hard working natives of these lands, the boats are a symbol of “Simplicity”. Inspired by these sampans, our celebrated Pan- Asian restaurant Sampan, located atop the magnificent façade at The Suryaa, New Delhi is a confluence of simplicity, traditions, exotic flavors of food and aesthetics of the land. Offering a breath-taking view of New Delhi’s skyline, the restaurant features natural aroma of the spices, wholesome goodness in every morsel of the honest food, delicately prepared by our skilful chefs with a contemporary touch and served with warmth and affection-is the real story of sampan. Please let your server know if you have any special dietary requirements like Sugar free, low calorie, low sodium food and any food allergies and intolerances. Government taxes as applicable. We levy no service charge. Hotness Level Vegetarian Non – Vegetarian Healthy Signature SUSHI SASHIMI Nigiri Sushi (Two pieces per portion) 545 A slice of your choice of topping, hand pressed onto a mound of delicate vinegar rice, enhanced with a dash of wasabi Maguro Tuna Shake Salmon Ebi Prawn Tobikko Flying -
NOVEMBER 2020 Page
PRODUCT LIST TAKO FOODS s.r.o NOVEMBER 2020 For orders email: [email protected] Page 1/7 Tel: 773 027 776 (ENG), 777 926 495 (CZE) Item No. Item Description UoM RICE PRODUCTS 08930 Hakumaki Sushi rice 10 kg 10 kg 303013A Rice flour 400g 400g 839-840 Shiokoji 220g 220g CH16032 Rice Paper 22cm Round Spring-Roll 400g 400g J1371A Malted Rice - Kome Kouji 200g 200g J3100 Rice Toyama Koshihikari 5kg 5kg J3101 Rice Toyama Koshihikari 1 kg 1kg J3102 Toyama Koshihikari Funwari Gohan rice 200g 200g J3104 Rice Akitakomachi 5 kg 5kg J4075 Thai Jasmine Rice 25 kg 25kg YTK019 Koshi Yutaka Premium Rice 5 kg 5kg YTK023G Yutaka Sushi Rice 500g 500g YTK033 Brown rice 10kg 10kg NORI & SEAWEED 17164 Dashi Konbu Dried Kelp (Akaya) 1 kg 1kg CN-11-1 Chuka Wakame Seaweed salad 1kg 1kg K1131 Yamanaka Tokuyo Mehijiki - Dry Hijiki Seaweed 25g 25g K1450B Powdered Seaweed Aonori Premium Grade 100g 100g K1619 Seaweed Ogo Nori 500g K1628 Shredded Seaweed Kizami Nori 50g K1697WR Kaiso Mix 100g WR 100g K1703 Ariake Yaki Bara Nori Seaweed Grade A 100g 100g K2903 Seaweed Tosaka Blue 500g K2904 Seaweed Tosaka Red 500g K2905 Seaweed Tosaka White 500g K3214 Kelp Yama Dashi Konbu (Sokusei) 1kg K3217B Kelp Ma Konbu (Hakodate) 500g K3261A Hijiki Seawood - Me Hijiki 1kg K33021 Seaweed - Yakinori Aya Full Size 125g/50sheets K3305 Sushi nori full sheets 100/230G 230g/100sheets K3306 Sushi nori half sheets 100/125g 125g/100sheets K3313 Kofuku nori Seasoned seaweed Ajitsuke Nori Ohavo 8Pkt 24g K3314 Seasoned seaweed sesame nori chips 8G 30/8g K3340 Seaweed Yakinori Miyabi full -
Eating Thai Food Guide - a Compilation of Useful Tips, Meal Plans and a Mega Thai Dish En- Cyclopedia
1 Introduction Thai food delivers the ultimate in culinary luxury: Delicious food at afford- able prices. Shove aside those mushy Jr. cheeseburgers oozing with noxious juices and make way for flash cooked plates of sizzling stir fried chicken with basil, piping hot curry noodles and crispy green papaya salads that are prepared fresh before your eyes! The endless presence of lip-licking $1 meals will have you massaging your stomach and desiring more. Enjoy! 2 About the Bangkok $1 Menu This is what is included for each of the 50 $1 dishes. Price: An average street price (prices may vary depending on neighbor- hood and location). Ingredients: What’s in the dish Tip: Suggestions on where to find it. Keep in mind that many of the cheapest dishes are available from mobile street carts that move around Bangkok at their own will. All text in RED are links - be sure to click them for more information! 3 4 Bangkok’s sizzling street food culture is intoxicat- ing! When I first came to Thailand in 2009, sticky rice and green curry was the extent of my Thai food knowledge. I immediately started learning about Thai food as fast as my growing stomach would allow, of- ten justifying the excessive feasts for the sake of learning more about the cuisine. My Thai food attraction paired with my obsessive food photography eventually led to the launch of the Eating Thai Food Guide - a compilation of useful tips, meal plans and a mega Thai dish en- cyclopedia. I love Thai food so much, I get excited about the Mark Wiens next meal, before finishing the one I’m on! Send me a message: Thanks for downloading this guide and have a [email protected] great time eating! Here’s one thing you need to know before we get started: When it comes to stir fried Thai food there are 2 main ways to order: râat kâao (dish served over a plate of rice) and gàp kâao (dish and rice served on separate plates). -
THAI MENU If More of Us Valued Food and Cheer and Song Above Hoarded Gold, It Would Be a " Merrier World
Restaurant-quality dishes fresh from the kitchen and exclusively for you THAI MENU If more of us valued food and cheer and song above hoarded gold, it would be a " merrier world. - J.R.R. Tolkien REMINDERS All of our villas come with fully-equipped modern kitchens which are serviced by seasoned professional chefs ready to delight you with bespoke restaurant-quality cuisine. To help us provide you with the best in-villa culinary experience, please take note of the following: Please confirm with us your choices from the menu at least 72 hours prior to the date of your arrival. Please note that food at the villa is charged on top of the standard rental rates together with a procurement fee equivalent to 20% of the total cost of goods. The services of the chef and the use of the kitchen are included in the villa rental. Please make sure to inform us of any dietary requirements among your group such as allergies, sensitivity to spices, vegan diets, and the likes. Our chefs will gladly adjust the recipes for you. Once at the villa, feel free to inform the chef or the villa manager about any particular request on how you wish the food to be cooked such as doneness, seasoning, hotness, or portioning. © kitchenmisadventures.com © omnivorescookbook.com Appetizers Satay Thod Mun Pla (Fish Cake) sliced chicken, pork, beef, or tofu skewers served with peanut sauce and pickled cucumber deep-fried Thai spicy fish cakes served with Thai sweet chili sauce Calamari Thod Mun Goong (Shrimp Cake) deep-fried or grilled squid served with Thai sweet chili sauce -
Nuances of Traditional Knowledge in Utilization of Rice Landraces by a Farming Community in North-Eastern Thailand
Indian Journal of Traditional Knowledge Vol. 13 (3), July 2014, pp. 473-483 Nuances of traditional knowledge in utilization of rice landraces by a farming community in North-Eastern Thailand Satian Chunta1*, Preecha Prathepha1, Thiha1 & Boonrat Jongdee2 1Walairukhavej Botanical Research Institute, Mahasarakham University, Thailand 44150 2Ubon Ratchathani Rice Research Center, Thailand 34000 * E-mails: [email protected]; [email protected] Received 18.12.13, revised 05.05.14 Thailand has a large number of rice landrace varieties which are still grown by native tribes and small farmers in distant areas of the country. In these remote areas agricultural practices are primarily for food sufficiency and the farmer’s livelihood. Different native rice varieties are used for different purposes. Traditional utilization of rice landraces in Northeastern Thailand include: food, medicine, rituals, wine and native whisky; agriculture and animal feed; economic purposes and exchange. This paper presents the traditional knowledge of utilization of rice landraces of farmers in four selected locations of Northeastern Thailand (Sakon Nakhon, Roi Et, Ubon Ratchathani and Nakon Rachasima Provinces). Keywords: Traditional knowledge, Utilization, Rice landraces, Farmers, Northeastern Thailand IPC Int. Cl.8: A01, A01G 9/00, A01G 16/00 Rice (Oryza sativa L.) is the principal staple food when hybrid seeds failed to give the desired results, for more than half of the world’s population. Rice is being attacked by different infectious pest, diseases especially important in Asia, where it is the most and other climate hazards. North eastern Thailand has significant food crop for more than 2 billion people1. various ethnic groups that cultivate and conserve The study shows that the preferences of consumers in native rice varieties. -
Global Brunch Late Fall 2017 B Church Street Destinations
global brunch late fall 2017 b church street destinations: eastlake (seattle) smoked trout and yukon gold hash with wild rice and horseradish cream, served with 15 two poached eggs miraflores (lima) tacu-tacu, crispy afro-peruvian bean and rice pancake with peruvian yellow pepper sauce, 17.5 topped with marinated grilled skirt steak, fried plantains and one egg sunny side up kai yat sai - thai style stuffed omelet with minced pork, tomato, onion, garlic, cilantro, lop buri (thaland) ไขย่ ดไสั ้ 13.5 thai basil, thai chilies, served with lime-garlic-chili sauce cork (ireland) corned beef, purple & sweet potato hash with two eggs sunny side up and gorgonzola-thyme 15 vinaigrette swiss rösti bern (switzerland) – crispy grated potato with bacon, onion and gruyère cheese, topped with one egg 13.5 sunny side up, butter lettuce and cherry tomato salad arepas altamira (caracas) – three crispy white corn buns; one filled with egg, one filled with potato, tomato, queso 15 fresco, one filled with beef mechada, black beans, fried plantain & grated cheese, served with guasacaca, venezuelan spicy avocado salsa monte cristo (italy) polenta sandwich with prosciutto, mozzarella, sun dried tomato and basil, pan fried in olive oil, 13 served with a balsamic reduction, two eggs your way and seasonal greens noe valley (san francisco) weekend scramble or omelet – see special card for description aq batavia (jakarta) nasi goreng – indonesian fried rice with chicken, shrimp, garlic, scallion, fried shallot, ketjap manis, 13.5 topped with two fried eggs, shrimp -
JAPANESE FOOD CULTURE Enjoying the Old and Welcoming the New
For more detailed information on Japanese government policy and other such matters, see the following home pages. Ministry of Foreign Affairs Website http://www.mofa.go.jp/ Web Japan http://web-japan.org/ JAPANESE FOOD CULTURE Enjoying the old and welcoming the new Rice The cultivation and consumption of rice has always played a central role in Japanese food culture. Almost ready for harvesting, this rice field is located near the base of the mountain Iwakisan in Aomori Prefecture. © Aomori prefecture The rice-centered food culture of Japan and imperial edicts gradually eliminated the evolved following the introduction of wet eating of almost all flesh of animals and fowl. rice cultivation from Asia more than 2,000 The vegetarian style of cooking known as years ago. The tradition of rice served with shojin ryori was later popularized by the Zen seasonal vegetables and fish and other marine sect, and by the 15th century many of the foods products reached a highly sophisticated form and food ingredients eaten by Japanese today Honzen ryori An example of this in the Edo period (1600-1868) and remains had already made their debut, for example, soy formalized cuisine, which is the vibrant core of native Japanese cuisine. In sauce (shoyu), miso, tofu, and other products served on legged trays called honzen. the century and a half since Japan reopened made from soybeans. Around the same time, © Kodansha to the West, however, Japan has developed an a formal and elaborate incredibly rich and varied food culture that style of banquet cooking includes not only native-Japanese cuisine but developed that was derived also many foreign dishes, some adapted to from the cuisine of the Japanese tastes and some imported more or court aristocracy. -
The Eatery Menu
BREAKFAST 6:00AM - 11:00AM A LA CARTE BREAKFAST MAIN & LOCAL Cold Cereals 139++ Khao Niew Moo Ping 149++ Sweet: Koko krunch, Honey crunch cornflakes, Frosties, Grilled pork skewer with sticky rice Non Sweet: Cornflakes, Special K, Organic muesli, Granola Gluten free cereal Kuay Tiew Kua Gai 149++ Choice of milk: Full cream, Low fat, Soy milk Stir fried large flat noodles with chicken and green lettuce Hot Cereal 129++ Kuay Tiew Nam Oatmeal Noodle soup, Choice of: Egg noodles, Small rice or Large flat noodles with traditional condiments From the Bakery (2 pieces) 99++ Prawn or Braised Beef 219++ Bread rolls, Rye bread, White, Whole wheat Chicken or Braised Pork 189++ Non sweet: Blueberry Oat muffin, Croissant Sweet: Chocolate muffin, Raspberry muffin Khao Tom / Congee Mini healthy nu blueberry muffin (3pcs) Boiled rice with traditional condiments Mini fruit tarts (3pcs) Prawn or Beef or Fish 219++ Served with Jam, Marmalade, Honey, Butter Pork or Chicken 189++ Crispy Waffles / Pancakes / French Toast 129++ Khao Phad Honey, Maple syrup, Cinnamon sugar, Fresh fruits or Ice cream Fried rice topped with fried egg Fresh Eggs 149++ Prawn or Crab meat or Beef 219++ 2 eggs cooked the way you like – Soft boiled, Hard boiled, Pork or Chicken 189++ Sunny side up, Over easy, Scrambled or Poached with grilled tomato, hash browns SIDE DISHES Breakfast Omelette (3 eggs) 209++ Crispy bacon 139++ Ham, Bacon, Chicken sausage, Mushrooms, Tomatoes, Pork sausage 139++ Capsicum, Onion and Cheese served with grilled tomatoes Pork ham 139++ and hash browns Chicken sausage -
SUSHI & MAIN COURSES – English Sushi Menu
SUSHI & MAIN COURSES – English Sushi Menu Tairyo sushi menu (Chef’s selection) Geisha 6 pcs: 4nigiri 2maki 65:- Samurai 9 pcs: 6nigiri 3maki 95:- Shogun 13 pcs: 9 nigiri 4maki 125:- Shake 9 pcs: 9 salmon nigiri 120:- Sumo 17 pcs: 12nigiri 5maki 180:- Vego-mix 10 pcs: 10 vego nigiri 95:- Family sushi 30 pcs: 20nigiri 10maki 260:- Combo: small sashimi and 6 pcs nigiri 180:- Fifty Fifty 10 pcs: 5salmon 5shrimps 130:- Chirashi Sushi 110:- Sashimi large 160:- Sashimi small 105:- Sashimi salad 105:- Tairyo norimaki (seaweedrolls) Falun Roll: chilimarinated tuna, mayo, avo, cucumber 110:- Tempura Roll: tempuraebi, avocado, mayo, scallions, salad and tempurasauce 120:- California Roll: krabba, avo, omelet, mayo, cucumber 85:- Spicy Tuna Roll: tuna, onion, cucumber, chilipaste, 6 pcs 95:- Philadelphia Roll: salmon, mayo, avo, red onion, philadelphia 105:- Kenzo Roll vegetarian 85:- Futomaki: salmon, cucumber, crab 85:- Maki mix 10 pcs: mixture av norimaki 105:- Tariyo roll of the day: chef’s selection 120:- Kappamaki: cucumberroll, 6 pcs 40:- Shakemaki: salmonroll, 6 pcs 45:- Tekkamaki: tunaroll, 6 pcs 50:- Gunkan: filled seaweedboat 2st 40:- Temaki: seaweedcone 40:- New! Rainbow Roll 130:- Tairyo main courses Yakiniku: Sliced beef with yakinikusauce 110:- Yakitori: Grilled chicken on spit with sauce of the house 110:- Bento: Yakiniku, yakitori, 5 pcs sushi 130:- Unagi: Grilled eel with unagi sauce 120:- Tempura: Friede shrimps done japanese style 120:- Karaage: Fried chicken done japanese style 130:- Ramen: Japanese noodle soup 110:- New! Gyoza: