Ship Provisions Loading Application
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Intellectual Property Center, 28 Upper Mckinley Rd
Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date < March 26, 2018 > 1 ALLOWED MARKS PUBLISHED FOR OPPOSITION .................................................................................................... 2 1.1 ALLOWED NATIONAL MARKS .............................................................................................................................................. 2 Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date < March 26, 2018 > 1 ALLOWED MARKS PUBLISHED FOR OPPOSITION 1.1 Allowed national marks Application No. Filing Date Mark Applicant Nice class(es) Number 16 March 1 4/2010/00500392 VIBRAM VIBRAM S.P.A. [IT] 25 2010 16 March 2 4/2010/00500393 VIBRAM VIBRAM S.P.A. [IT] 25 2010 16 CHAIN OF 3 4/2014/00015378 December DART INDUSTRIES INC. [US] 35 and41 CONFIDENCE 2014 GOLD LEATHER THE 13 July 4 4/2016/00008161 No. 1 QUALITY KENNO SY YAO [PH] 18 2016 LEATHER 6 October RICHMOND TOP GLASS 5 4/2016/00012180 SK TEMPERED 19 and20 2016 WORKS CORP. [PH] MICHAEL SIYTAOCO DOING 22 BUSINESS UNDER THE 6 4/2016/00015526 December COMPRESSION PRO STYLE EXXEL 25 2016 INTERNATIONAL TRADING [PH] MICHAEL SIYTAOCO DOING 22 BUSINESS UNDER THE 7 4/2016/00015527 December SPORTS + STYLE EXXEL 25 2016 INTERNATIONAL TRADING [PH] SHARP KABUSHIKI KAISHA 8 4/2016/00503367 7 July 2016 BE ORIGINAL also trading as SHARP 7; 9; 10; 11 and28 CORPORATION [JP] HENRY & SONS TRADING 27 October 9 4/2016/00505554 SIP FOR PEACE AND MANUFACTURING 30 2016 COMPANY, INC. -
ST/LIFE/PAGE<LIF-006>
D6 life happenings | THE STRAITS TIMES | FRIDAY, JULY 20, 2018 | FOOD enjoy the fireworks. Besides the five-course National Day Exclusive Tan Hsueh Yun Life Editor recommends PROMOTIONS Menu ($138++ a person), there is a Pre-book Table Package ($200++ BAKED GOODS A HIT Positano Risto’s New Menu minimum spend for four people) Picks After classes at New York’s Launch where diners can book their table International Culinary Center, for a selection of drinks and food. Italian restaurant Positano Risto has Naadhira Ismail would walk past the The Walk-In Package ($52++ a launched a fresh menu with more school’s bakery, inhaling the scent of than 10 new creations. For starters, person) includes two complimentary Food sourdough loaves that students try the Arancini Balls ($11.95), made house pours. turned out. They could help with fragrant Italian rice and stuffed WHERE: 05-03/06-02 National themselves to the goods too, with mozzarella. The thin crust Gallery, 1 St Andrew’s Road MRT: City and the pastry student became Roma-style pizza ($16.95 to $28.95) is Hall WHEN: Aug 9, 6.30 - 10.30pm enchanted with bread. crafted by an Italian pizza chef and PRICE: $52++ - $138++ a person the calzone, topped with turkey ham TEL: 6866-1977 INFO: E-mail After completing her course at the and pepperoni strips, is worth [email protected] centre, formerly known as the French mentioning. The signature Boston Culinary Institute, she worked for lobster fettuccine ($58.95, serves Hawker Favourites At French bakery chain Maison Kayser two) comes with creamy lobster Feast@East and, later, Runner & Stone, a bakery in bisque and a whole Boston lobster. -
Handbook of Jaggery Powder Processing
PM Formalisation of Micro Food Processing Enterprises (PM-FME) Scheme HANDBOOK OF PROCESSING OF JAGGERY AATMANIRBHAR BHARAT Indian Institute of Food Processing Technology Ministry of Food Processing Industries, Government of India Pudukkottai Road, Thanjavur Tamil Nadu Indian Institute of Food Processing Technology TABLE OF CONTENTS Page No. Chapter 1: Introduction 1.1 Status and Market size 2 1.2 Sugarcane products market 5 1.3 Nutritive value of Jaggery 7 1.4 Medicinal properties of jaggery 7 1.5 Jaggery vs Sugar 9 Chapter 2: Processing of Jaggery Powder 2.1 Processing of Jaggery 10 2.2 Traditional production process 11 2.3 Modern scientific method of Jaggery Production 17 2.4 Modified furnace by IISR, Lucknow 21 2.5 Advantages of Modern Technology 23 2.6 Organic jaggery 24 2.7 Jaggery Production: Constraints and remedies Chapter 3: Packaging of Jaggery Powder 3.1 Packaging materials used for Jaggery 26 Chapter 4: Export markets for Jaggery and Jaggery based products 4.1 Export status of jaggery from India 27 4.2 Major constraints identified in jaggery exports suggested by 27 APEDA Chapter 5: Food Safety Regulations and Standards 5.1 Food Safety Regulations & Standards for cane jaggery 29 Machineries Manufacturers & Suppliers 31 Hand book of Processing of Jaggery Page 1 Indian Institute of Food Processing Technology CHAPTER 1 INTRODUCTION 1.1 Status of Sugarcane in India Sugarcane (Saccharum officinarum) family Gramineae (Poaceae) is widely grown crop in India. It provides employment to over a million people directly or indirectly besides contributing significantly to the national exchequer. Sugarcane growing countries of the world lay between the latitude 36.7° north and 31.0° south of the equator extends from tropical to subtropical zones. -
Welcome the Lunar New Year with a Feast of Cantonese
WELCOME THE LUNAR NEW YEAR WITH A FEAST OF CANTONESE TREASURES, FESTIVE GOODIES AND CELEBRATORY MENUS Reunite over a sublime spread by Chinese Executive Chef Leong Chee Yeng that combines traditional significance with culinary finesse SINGAPORE, 15 January 2021 – This Year of the Ox beckons a prosperous new beginning at The Fullerton Hotel Singapore’s Jade Restaurant, with a fine repertoire of Chinese culinary treasures befitting a new year’s feast from 25 January to 27 February 2021. A Bountiful Feast at Jade Restaurant Executive Chef of Jade Restaurant Leong Chee Yeng says, “A symbol of strength and dedication, the mighty yet humble ox traditionally plays an essential role in reaping a bountiful harvest. This motif reveals itself in this year’s specialties, alongside other inspired creations imbued with well-wishes for bliss, prosperity and togetherness. Designed to serve smaller groups, the newly created dishes are ideal for sharing meaningful moments of warmth with one’s closest kin.” The quintessential starter for auspicious feasting is the spectacular Premium Gold Rush Salmon Yu Sheng (pictured above), meticulously arranged into an image of the spirited bull, while families with younger children will delight in the special children’s version, arranged into an endearing representation of a playful calf. Fresh ingredients are elevated by champagne jelly, shallot oil and kumquat dressing, striking a captivating balance of rich and refreshing flavours. The standard Gold Rush Salmon Yu Sheng is presented alongside elegant Chinese calligraphy written by Chef Leong himself. The Gold Rush Salmon Yu Sheng with Champagne Jelly, Shallot Oil and Kumquat Dressing is available in Small (S$78++ for 2 to 4 persons), Medium (S$118++ for 5 to 7 persons) and Large (S$138++ for 8 to 10 persons). -
1 Apple Green Kgs 1 2 Apple Red Kgs 1 3 Arvi
VESSEL: PORT: BAHRAIN DOD: PROVISION Sr.no. Item Description U.O.M. Quantity 1 APPLE GREEN KGS 1 2 APPLE RED KGS 1 3 ARVI FRESH TARO ROOT KGS 1 4 AVACADO KGS 1 5 BANANA KGS 1 6 BEANS FRENCH KGS 1 7 BEANS STRING KGS 1 8 BITTERGOURD KGS 1 9 BROCOLLI KGS 1 10 CABBAGE CHINESE KGS 1 11 CABBAGE RED KGS 1 12 CABBAGE (GREEN) KGS 1 13 CARROT (LARGE SIZE) KGS 1 14 CAULIFLOWER KGS 1 15 CELERY KGS 1 16 CHAYOTE KGS 1 17 CHILLY GREEN KGS 1 18 COOKING BANANA KGS 1 19 CUCUMBER KGS 1 20 EGG PLANT KGS 1 21 GARLIC(WITH SKIN) KGS 1 22 GINGER KGS 1 23 GRAPE WHITE/GREEN KGS 1 24 GRAPEFRUIT KGS 1 25 HONEYDEW MELON KGS 1 26 KIWIFRUIT KGS 1 27 LADY'SFINGER (OKRA) KGS 1 28 LEMON KGS 1 29 LETTUCE ICE BERG KGS 1 30 LETTUCE ROMAINE KGS 1 31 MANDARINE KGS 1 32 ONION RED KGS 1 33 ONION SPRING KGS 1 34 ONION WHITE KGS 1 35 ORANGE KGS 1 36 PAKCHOY KGS 1 37 PAPAYA KGS 1 38 PEARS KGS 1 39 PINE APPLE KGS 1 40 POTATO (LARGE SIZE) KGS 1 41 RADDISH RED KGS 1 42 RADDISH WHITE KGS 1 43 RED PUMPKIN KGS 1 44 SNOWPEAS HOLLAND KGS 1 45 SPINACH KGS 1 46 SWEET MELON KGS 1 47 SWEET PEPPER GREEN KGS 1 48 SWEET PEPPER RED BELL KGS 1 49 SWEET PEPPER YELLOW BELL KGS 1 50 SWEET POTATO KGS 1 51 TOMATO (HALF RIPE) KGS 1 52 TURAI FRESH KGS 1 53 WATER MELON KGS 1 54 WHITE PUMPKIN KGS 1 55 MARROWS FRESH (KOOSA) KGS 1 56 ZUCHINI KGS 1 57 MANGOES KGS 1 58 PEACHES KGS 1 59 PLUMS RED KGS 1 60 STRAWBERRY KGS 1 61 BEEF BACON (USA) STEAKY BACON KGS 1 62 BEEF CHUNKS BEEF RUMP KGS 1 63 SAUSAGE BEEF FRANKS FRZN KGS 1 64 BEEF BURGER 1 x 20 pcs KGS 1 65 BEEF CUBE ROLL KGS 1 66 BEEF LIVER KGS 1 67 BEEF MINCE GROUND MIX KGS 1 68 BEEF T-BONE STEAK KGS 1 69 BEEF RIBEYE ROLL - USA KGS 1 70 BEEF STRIPLOIN M.K, B/LESS KGS 1 71 BEEF TAIL M.K,PARAGUAY/BRAZIL KGS 1 72 BEEF TENDERLOIN /INDIA KGS 1 73 BEEF TENDERLOIN. -
Tiki Street Menu-4 Page
PRE-ORDER TODAY AND PICK YOUR DAY AND TIME OF DELIVERY / TAKEOUT 514.951.TIKI MENU THAI HAT YAI FRIED CHICKEN WHOLE (10 PCS) 45 | HALF (5 PCS) 25 SIGNATURE SAUCES 4oz COCONUT FIRE 2$ SWEET THAI PINEAPPLE 2$ YUZU HONEY MUSTARD 2$ BANANA KETCHUP BBQ RIBS FULL RACK (10 PCS) 45 | HALF RACK (5 PCS) 25 GARLIC SHRIMP PAD THAI 25 3 tiger shrimp, rice noodles, ko kham omelette, coconut milk, tamarind, thai chili PAD THAI MEI WEI 15 Spicy fried tofu, rice noodles, coconut milk, tamarind, thai chili REMIXED FRIES | FAMILY 15 • RÉG 9 Loaded shoestring fries, hot mama spices, yuzu-honey avocado, sweet thai chili mayo BRAISED KALBI BANH MI 16 4 hour braised beef submarine, deep hoisin bbq sauce, kimchi gouda, pickled vegetables, in a toasted garlic butter jalepeno bun PRE-ORDER TODAY AND PICK YOUR DAY AND TIME OF DELIVERY / TAKEOUT 514.951.TIKI GOT BEEF BURGER 14 Stacked 4oz angus beef patty, aged cheddar, pineapple pico, yuzu mayo, hot mama fries OG CHICKEN BAO BUN 15 Thai Hat Yai fried chicken, steamed bao, spicy coconut papaya dopeslaw RED CURRY MAC & CHEESE 15 3 cheese cream sauce, toasted coconut shavings, red curry madras, seashell pasta SAKÉ COD TEMPURA BURGER 17 Saké cod tempura, potato bun, cabbage, coconut tartar sauce, mama fries PRE-ORDER TODAY AND PICK YOUR DAY AND TIME OF DELIVERY / TAKEOUT 514.951.TIKI COMBOS THE BIG DADDY 99.99$ 10 PCS HAT YAI THAI FRIED CHICKEN 10 PCS BANANA KETCHUP RIBS FAMILY FORMAT REMIXED FRIES 2 FIRE PAPAYA DOPE SLAW 6 GUAVA MALASADAS 3 SIGNATURE SAUCES LIL HOMIE 69.99 5 PCS HAT YAI THAI FRIED CHICKEN 5 PCS BANANA -
Nytårsrejsen Til Filippinerne – 2014
Nytårsrejsen til Filippinerne – 2014. Martins Dagbog Dorte og Michael kørte os til Kastrup, og det lykkedes os at få en opgradering til business class - et gammelt tilgodebevis fra lidt lægearbejde på et Singapore Airlines fly. Vi fik hilst på vore 16 glade gamle rejsevenner ved gaten. Karin fik lov at sidde på business class, mens jeg sad på det sidste sæde i økonomiklassen. Vi fik julemad i flyet - flæskesteg med rødkål efterfulgt af ris á la mande. Serveringen var ganske god, og underholdningen var også fin - jeg så filmen "The Hundred Foot Journey", som handlede om en indisk familie, der åbner en restaurant lige overfor en Michelin-restaurant i en mindre fransk by - meget stemningsfuld og sympatisk. Den var instrueret af Lasse Hallström. Det tog 12 timer at flyve til Singapore, og flyet var helt fuldt. Flytiden mellem Singapore og Manila var 3 timer. Vi havde kun 30 kg bagage med tilsammen (12 kg håndbagage og 18 kg i en indchecket kuffert). Jeg sad ved siden af en australsk student, der skulle hjem til Perth efter et halvt år i Bergen. Hans fly fra Lufthansa var blevet aflyst, så han havde måttet vente 16 timer i Københavns lufthavn uden kompensation. Et fly fra Air Asia på vej mod Singapore forulykkede med 162 personer pga. dårligt vejr. Miriams kuffert var ikke med til Manilla, så der måtte skrives anmeldelse - hun fik 2200 pesos til akutte fornødenheder. Vi vekslede penge som en samlet gruppe for at spare tid og gebyr - en $ var ca. 45 pesos. Vi kom i 3 minibusser ind til Manila Hotel, hvor det tog 1,5 time at checke os ind på 8 værelser. -
INDIA JONES Grand Platter Korean Set Meal
INDIA JONES Grand Platter (Minimum order for two) 3250 per person APPETISER PLATTER steamed prawn in prik nam pla, chicken satay, chicken and prawn sui mai, fresh Vietnamese rice pa- per rolls with prawn and chicken, Singapore popiah, traditional raw papaya salad Tom Kha Phak vegetable soup with coconut milk or Tom Yam Kai spicy Thai soup with chicken MAIN COURSE PLATTER vegetable green curry, wok fried prawns with seafood sauce, grouper with celery and spring onion, sliced barbecued pork, chicken with chili and ginger, wok fried vegetables in black pepper sauce, Singapore noodles and steamed bread Your choice of sliced fresh fruit or ice cream Korean Set Meal (for lunch only) 2900 DAK DORI TANG stewed farm raised chicken with, leeks, shitake and carrots, essence of ginger, garlic and fresh chilies DO MI JIM steamed red snapper served with sweet soy sauce DEAJI BUL GOGI barbequed pork with chili, sesame seed oil and spring onion All the above main courses will be accompanied with kimchi, namuls, piccata, sticky rice, spinach, cuttle fish and tofu broth and sliced fresh fruits Spicy, (V) Vegetarian preparation, Denotes light and healthy. Should you be allergic to any ingredient please bring it to the attention of the server. Above prices exclude 18% Goods and Services Tax. All our food is cooked in refined vegetable oil or butter. We levy no service charge. 01/08/18 Appetisers EDAMAME (V) : 189 Japan 995 young soy beans lightly salted or with Japanese seven spices CRISP CORN KERNELS (V) China 995 batter fried corn kernels tossed in ‘salt -
Galangal and Chilies That Are Pounded Together Into a Paste
Instant Pot® Asian PRESSURE COOKER MEALS Fast, Fresh & Affordable Patricia Tanumihardja Contents Getting the Most from Your Instant Pot® About Your Instant Pot® Instant Pot® Accessories Useful Tips My Asian Pantry Staples THE BASICS Cooking Rice in an Instant Pot® Making Asian-Style Chicken Stock Making Japanese-Style Dashi Fish Stock SOUPS, STARTERS & SIDES Homemade Wonton Soup Japanese-Style Soy Sauce Eggs Seasoned Bamboo Shoots Pickled Chinese Mustard Cabbage Quick Cucumber Kimchi Japanese Savory Egg Custard Thai Chicken Coconut Soup VEGETABLES & MEATLESS MAINS Tips for Cooking Instant Pot Vegetables Panang Vegetable Curry with Tofu Lohan Mixed Vegetables Spiced Cauliflower and Potatoes Curried Lentils with Dates & Caramelized Onions Spicy Chickpeas in Tomato Sauce Kimchi Tofu Stew Baby Eggplant Curry ONE-DISH MEALS FOR A CROWD Indian Chicken Biryani Rice Vietnamese Chicken Noodle Soup Hainanese Chicken Rice Vietnamese Meatballs with Rice Noodles Thai Red Curry Chicken Noodles Fragrant Oxtail Stew Japanese Shoyu Ramen Noodles Taiwanese Spicy Beef Noodles Korean Bibimbap Mixed Rice Bowl NOODLES & RICE Korean Glass Noodles Chicken Lo Mein Thai Basil Chicken Rice Filipino Pancit Canton Noodles with Pork Pad Thai Filipino-Style Spaghetti Fried Rice “Risotto” Vietnamese Garlic Butter Noodles BEEF DISHES Japanese-Style Beef and Potato Stew Braised Korean Short Ribs Tangy Filipino Beefsteak Beef with Broccoli CHICKEN DISHES Lemon Teriyaki Glazed Chicken Orange Chicken Chicken and Egg Rice Bowls Chicken Adobo Chicken Rendang Curry Yellow Chicken -
Cocinas De Asia Cultura Y Gastronomía
Cocinas de Asia Cultura y Gastronomía Francisco Vintimilla Carrión CEC WCC PCIII 23 / 06 / 2014 Indice 1.1 Introducción a Asia (Ensayo) 1.2 Asia y su importancia en la cocina mundial, productos y herramientas de cocina. 1.3 Religiones de Asia 2.1 China 2.2 China y sus regiones 2.3 Generalidades 2.4 Reseña histórica 2.5 Cultura 2.6 Productos Representativos 2.7 Métodos de cocción 2.8 Cocinas 2.9 Método de servicio y bebidas 2.10 Platos representativos de China 3.1 Japón 3.2 Japón y sus regiones 3.3 Historia 3.4 Generalidades 3.5 Gastronomía 3.6 Métodos de cocción 3.7 Cocinas 3.8 Métodos de servicio y bebidas 3.9 Platos Representativos de Japón 4.1 Corea 4.2 Corea y sus regiones 4.3 Historia 4.4 Cultura y población 4.5 Regiones y Subregiones 4.6 Limites políticos, topografía y clima 4.7 Productos Representativos 4.8 Métodos de cocción 4.9 Cocinas 4.10 Métodos de servicio y bebida 4.11 Platos representativos 5.1 Sureste de Asia 5.2 Sureste de Asia y sus regiones 5.3 Historia 5.4 Cultura y Población 5.5 Regiones y subregiones 5.6 Limites políticos, topografía y clima. 5.7 Productos representativos 5.8 Métodos de cocción. 5.9 Cocinas 5.10 Métodos de servicio y bebidas 5.11 Platos representativos 6.1 India 6.2 India y sus regiones 6.3 Historia 6.4 Cultura y Población 6.5 Regiones y subregiones 6.6 Limites políticos, topografía, clima 6.7 Productos representativos 6.8 Métodos de cocción 6.9 Cocinas 6.10 Métodos de servicio y bebidas 6.11 Platos representativos 7.1 Conclusiones 8.1 Glosario y Fotografías 9.1 Bibliografía 1.1 Introducción (Ensayo “El Arte de la Guerra”). -
Methanol Contamination in Indigenous Fermented Alcoholic Beverages
Methanol contamination in indigenous fermented alcoholic beverages Dr. Elijah I. Ohimain Biological Sciences Department Niger Delta University Wilberforce Island, Nigeria Food Safety & Regulatory Measures International conference 17 -19 August 2015 Birmingham, UK Incidences of methanol contamination •Beverage ethanol production via fermentation is an age-long tradition in many parts of the world. •In the tropical world, indigenous/rural people including women are involved in the value chain of traditional alcoholic fermentation • In Africa, Asia and South America, there are increasing incidences of methanol contamination in traditionally fermented alcoholic drinks •For instance, in 2008, more than 180 people were killed in Bangalore and in 2009, 136 people were killed in Gujarat (India) •In 2009, 25 persons died in Indonesia after consuming fermented palm wine containing methanol. •130 Indian villagers die from alcohol poisoning in 2011 •In June 2015, 27 persons died after consuming toxic alcohol in India. •Between April and June 2015, 89 persons died in Nigeria following the consumption of alcohol beverage produced from palm wine WHO (2014) Report • There have been numerous outbreaks of methanol poisoning in recent years in several countries, including Cambodia, Czech Republic, Ecuador, Estonia, India, Indonesia, Kenya, Libya, Nicaragua, Norway, Pakistan, Turkey and Uganda. The size of these outbreaks has ranged from 20 to over 800 victims, with case fatality rates of over 30% in some instances. • Concentrations of 6-27 mg/L have been measured in beer and 10-220 mg/L in spirits. In these concentrations methanol is not harmful. • The informal and illicit production of alcoholic drinks is practiced in many parts of the world, including countries where alcohol is banned. -
LFS Take-Away
Welcome to LFS take-away. Our take-away offerings are very nearly the same as our normal menu minus the hoppers). Orders are for pick-up only and can be ordered via the Bopple app. You will also be able to order some beverages, including a range of our delightful wines. And, what’s more, you may wish to add items from our on-line grocery shop, things in jars and extra food for later… Heat Factor / Vegan / Vegetarian / All gluten free unless indicated BANQUET $70 PP DEVILLED CASHEWS ACHARU PAN ROLL WITH FERMENTED CHILLI SAUCE CURRY VEGETABLE MALLUNG DHAL RICE PAPPADUMS MIXED SAMBOLS MILK TOFFEE CURRIES (CHOOSE ONE) - POTAT0 / CASHEW / FISH / PRAWN / CHICKEN / MEAT SHORT EATS Price TAPIOCA CHIPS $5 A classic Lankan street snack MURUKKU $6 Crispy chickpea batter with crunchy pulses, spices & curry leaves CRAB CUTLETS (4 P/SERVE) (NOT GLUTEN FREE) $16 Deep fried crab balls with a hint of curry powder, green chilli & dill POTATO PAN ROLLS (NOT GLUTEN FREE) With mustard seeds, turmeric & white chillies, served with fermented chilli sauce $8 BEEF PAN ROLLS (NOT GLUTEN FREE) P/PIECE With green chilli, celery & curry powder, served with fermented chilli sauce CURRIES Price POTATO $15 A white curry with turmeric, green chilli & Lankan mustard CASHEW NUT $16 A gentle white curry with cumin seeds FISH $20 White fish with a slightly roasted curry powder PRAWN $22 A fiery red curry soured with tamarind CHICKEN $32 A hot red curry with tomato MEAT $20 A dry black curry with sweet spices VEGETABLES & SIDES Price HERB & ONION SALAD $10 A fresh & healthful