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INDIA JONES Grand Platter Korean Set Meal

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INDIA JONES Grand Platter (Minimum order for two) 3250 per person APPETISER PLATTER steamed prawn in prik nam pla, chicken satay, chicken and prawn sui mai, fresh Vietnamese rice pa- per rolls with prawn and chicken, Singapore popiah, traditional raw papaya salad Tom Kha Phak vegetable soup with coconut milk or Tom Yam Kai spicy Thai soup with chicken MAIN COURSE PLATTER vegetable green curry, wok fried prawns with seafood sauce, grouper with celery and spring onion, sliced barbecued pork, chicken with chili and ginger, wok fried vegetables in black pepper sauce, Singapore noodles and steamed bread Your choice of sliced fresh fruit or ice cream Korean Set Meal (for lunch only) 2900 DAK DORI TANG stewed farm raised chicken with, leeks, shitake and carrots, essence of ginger, garlic and fresh chilies DO MI JIM steamed red snapper served with sweet soy sauce DEAJI BUL GOGI barbequed pork with chili, sesame seed oil and spring onion All the above main courses will be accompanied with kimchi, namuls, piccata, sticky rice, spinach, cuttle fish and tofu broth and sliced fresh fruits Spicy, (V) Vegetarian preparation, Denotes light and healthy. Should you be allergic to any ingredient please bring it to the attention of the server. Above prices exclude 18% Goods and Services Tax. All our food is cooked in refined vegetable oil or butter. We levy no service charge. 01/08/18 Appetisers EDAMAME (V) : 189 Japan 995 young soy beans lightly salted or with Japanese seven spices CRISP CORN KERNELS (V) China 995 batter fried corn kernels tossed in ‘salt and pepper style’ or with butter, chili and garlic SICHUAN SILKEN TOFU (V) China 995 wok fried with sea salt and Schezwan pepper SINGAPORE STYLE POPIAH (V) Singapore 995 spring roll with fillings of shredded jicama, diced bean curd and greens wrapped with fresh pop- iah skin JIAO YAN LUOBO GAO (V) China 995 crisp turnip cake, stir fried ‘salt and pepper style’ TRILOGY OF PRAWNS Vietnam 1495 assortment of steamed laksa prawns, wok fried salt and pepper and braised prawns with seafood sauce TEMPURA MORIAWASE Japan 1295 seafood and vegetable tempura ZHA XIA GIU China 1295 golden fried, minced prawn dumpling, mozzarella center LA ZI KAI China 1195 crisp fried chicken flavoured with soy and dry chili MALAYSIAN SATAY Malaysia 1195 chicken skewers, marinated with galangal, lemon grass and turmeric Salads KIMCHI (V) Korea 800 spicy pickled Chinese cabbage SOM TOM (V) : 208 Thailand 950 traditional raw papaya salad YUM SOM-O (V) Thailand 950 ‘Thai style’ pomello salad, mildly spiced with a dressing of chili, tamarind and palm jaggery LAAB TAO HOO (V) Thailand 950 Thai style, salad of minced tofu , flavoured with fresh coriander, lemon and crisp onion MAN THOD SAMROS (V) Thailand 950 crisp potatoes tossed in tamarind sauce with green chilies and fresh coriander YAM PLA MEUK Vietnam 1195 spicy, salad of calamari with Sriracha chili sauce Spicy, (V) Vegetarian preparation, Denotes light and healthy. Should you be allergic to any ingredient please bring it to the attention of the server. Above prices exclude 18% Goods and Services Tax. All our food is cooked in refined vegetable oil or butter. We levy no service charge. 01/08/18 Yakitori and Khushiyaki Green asparagus with sesame dressing (V) : 50 695 Shitake and onion (V) : 56 695 Tofu with miso and sesame seeds (V) : 124 695 Teriyaki prawns : : 137 995 Salmon with miso : 130 1095 Chicken teriyaki : 251 895 Pork belly with miso 895 Dim Sum STEAMED SPINACH DUMPLINGS (V) : 210 Singapore 795 blend of spinach, button mushrooms and vermicelli wrapped in wonton skin MUO GUO BAO (V) China 795 steamed wheat buns with mixed mushrooms NAILAO HULUOBO ZHENG JIAO (V) Thailand 795 steamed dumpling of carrot, aged cheddar and sesame seed oil HEI SONG LU MAO DOU JIAO (V) China 795 steamed asparagus and edamame dumpling with truffle oil NONYA DUMPLING (V) : 170 Singapore 795 steamed mixed vegetable dumpling with nonya sauce YUAN BAO PRAWN : 180 Singapore 995 minced red prawn dumpling, carrot and coriander with a translucent wrapping ZHENG JINYU JIAO China 895 Minced grouper dumpling flavoured with sesame seed oil, black bean and pepper sauce STEAMED LAKSA GROUPER China 995 steamed fillet of grouper, Vietnamese mint chilli sauce ZHENG HUANGJIN XIAN YOU BAO China 895 seafood dumpling with calamari and cuttle fish flavoured with 5 spice SUI MAI : 200 Singapore 895 open faced steamed chicken and prawn dumpling ZHENG JI JIAO : 160 Singapore 895 steamed chicken dumpling XIN YUE JIAN JIAO : 160 China 995 crystal, roast duck dumpling XIANG JIAN YANG ROU JIAO China 895 spiced pan fried lamb dumpling with schezwan soy sauce CHAR SIEW BAO China 895 steamed barbecue pork bun Spicy, (V) Vegetarian preparation, Denotes light and healthy. Should you be allergic to any ingredient please bring it to the attention of the server. Above prices exclude 18% Goods and Services Tax. All our food is cooked in refined vegetable oil or butter. We levy no service charge. 01/08/18 Dim Sum Basket (V) (two pieces each) 1495 Steamed spinach dumpling, steamed asparagus and edamame dumpling with white truffle oil, steamed pok choy and shitake dumpling, steamed mixed vegetable dumpling with Nonya sauce Dim Sum Basket (two pieces each) 1695 Minced red prawn, carrot and coriander dumpling in a succulent translucent wrapping, open faced prawn and chicken dumpling, steamed chicken dumpling and steamed lamb dumpling Oriental soups MISO SHIRU (V) : 66 Japan 550 traditional fermented soybean broth LEMON CORIANDER SOUP (V) China 550 clear vegetable broth, fresh coriander and lemon extract TOM YAM GUNG Thailand 595 spicy prawn soup with lemon grass essence, kaffir lime leaf and bird eye chili TOM KHA KAI Thailand 595 chicken soup with coconut milk, flavored with Thai herb JI RONG SU MI TANG Singapore 595 egg drop sweet corn chicken soup SUAN LA TANG China 595 hot and sour soup with chicken SUP MANG TAY CUA Vietnam 625 crabmeat and asparagus soup with black mushroom and fresh coriander The Great Indian Clay Oven CHINESE STYLE COTTAGE CHEESE (V) 995 with ginger and scallion, barbeque sauce ROASTED POTATOES (V) 995 with black pepper corn and butter, yoghurt dip BLACK PEPPER POMFRET 1550 KERALA TIGER PRAWNS 1650 tamarind sauce HOI SIN CHICKEN BREAST 1450 with grilled pepper and onions BARBEQUED CHICKEN 1450 Mandarin essence Spicy, (V) Vegetarian preparation, Denotes light and healthy. Should you be allergic to any ingredient please bring it to the attention of the server. Above prices exclude 18% Goods and Services Tax. All our food is cooked in refined vegetable oil or butter. We levy no service charge. 01/08/18 Live Seafood Select your catch from the sea tank in the kitchen and have it cooked to your preference KERALA CRAB Per 100 grams 750 wok fried with Singapore chili sauce, black pepper sauce, butter and garlic or stir fried with ginger and scallion (Average crab weight 800 grams) LIVE FISH steamed in soy and ginger broth or with Thai lemon and chili Small 1750 Medium 2450 Large 3150 All live seafood is priced as per weight and the selection depends on the daily catch Barbecue and Grill SALMON MISOZUKE : 272 Japan 2150 broiled Scottish salmon in miso, pickled vegetables TUNG KOO MUN SHAO JI Malaysia 1450 braised chicken with mixed vegetables, sweet soy glaze SHAO YA Malaysia 2400 roast duck, braised with mixed vegetables BEIJING YA China 2400 aromatic roast duck served with pancakes KAO YANG-TUI China 1650 Grilled lamb loin, Beijing barbecue sauce Curries KAENG KIEW WARN Thailand green curry with coconut milk and Thai herbs PHAD, Vegetables (V) 1250 KAI, Chicken 1450 KOONG, Prawn 1650 GAENG PHED Thailand red curry with red chili lemongrass and Coconut milk PHAD, Vegetables (V) 1250 KAI, Chicken 1450 KOONG, Prawn 1650 KARI IKAN Malaysian 1650 Malaysian style fish curry with okra and tomato Spicy, (V) Vegetarian preparation, Denotes light and healthy. Should you be allergic to any ingredient please bring it to the attention of the server. Above prices exclude 18% Goods and Services Tax. All our food is cooked in refined vegetable oil or butter. We levy no service charge. 01/08/18 The Wok Range XO JIANG CHAO LONG XIA Singapore 2200 braised lobster in XO sauce LA CHAO XIAN YOU China 1650 stir fried calamari with bell peppers in chili garlic sauce SAMBAL UDANG Indonesia 1650 stir fried prawns in spicy sambal chili sauce with tomato and onion SPICY NONYA PRAWNS Thailand 1650 stir fried prawns in burnt chili and holy basil TANG CU SHAO PINGYU Thailand 1650 wok braised pomfret in sweet and sour soy sauce PLA NEUNG MA NAO : 280 Thailand 1750 steamed grouper with Thai lemon and chili, soy ginger or Vietnamese mint sauce XIANG JIAN DUOJIAO SHI BAN China 1750 pan fried grouper with sweet pepper, mushroom and fermented chilli garlic GROUPER IN PLA RA PRIK SAUCE China 1750 crisp fillets of fish in a sweet sauce of tamarind, cane jaggery, chilli and basil GAN GUO CHICKEN China 1450 steamed chicken, stir fried with pokchoy, scallion, leeks and gan gua chilli sauce, roast sesame seed and coriander sauce TANGRA CHICKEN India 1450 wok tossed chicken with fresh chili, spring onion and soy XIANG LA JI KUAI China 1450 chicken with chili and ginger DOUBAN JIANG BAO JILIU Thailand 1450 chicken breast, wok tossed with onion and chilli bean sauce CUI ZHA YANG ROU SI China 1450 shredded crisp lamb with peppers and scallion LAMB RENDANG Indonesia 1450 Indonesian style, slow cooked, spice braised lamb curry served with layered flat bread GUO BAO YANG ROU China 1450 sichuan specialty lamb with onion, dried red chilli and coriander DEAJI BUL GOGI Korea 1550 barbequed pork with chili, sesame seed oil and spring onion HUI GUO PORK Singapore 1550 wok fried, double cooked pork belly with red chilli, spring onion, leek, coriander and black bean Spicy, (V) Vegetarian preparation, Denotes light and healthy.
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  • Savory Rice Porridge) with Jackfruit and Mushrooms Ingredients for the Porridge

    Savory Rice Porridge) with Jackfruit and Mushrooms Ingredients for the Porridge

    Vegan Congee (Savory Rice Porridge) with Jackfruit and Mushrooms Ingredients For the porridge • 1 cup brown jasmine rice • A small piece of fresh ginger (about 10 grams) • 1 TBPS. miso paste • 1 TBSP. dulse flakes • 2 TBSP. soy sauce • 2 tightly packed cups of shredded cabbage • 7 cups of water For the jackfruit • 1 small onion • 2 cloves garlic • 4 oz button mushrooms • 1 20 oz. can green jackfruit • 2 TBSP. vegetable oil • ½ tsp. chili powder • ½ tsp. smoked paprika • 1 TBSP. soy sauce To serve- all toppings optional • Salt and pepper, to taste • Cilantro, chopped • Green onions, chopped • Sesame oil • Sesame seeds • Dulse flakes • Sriracha, or other hot sauce Steps 1. Rinse your rice under cool water a few times, then place into a large pot. Cut the ginger into matchsticks, and shred your cabbage and add to the pot, along with the rest of the porridge ingredients. Bring the water in the pot up to a boil, and reduce to a simmer, leaving the pot covered but with the lid cracked for about 1 hour, 15 Recipe from Very Vegan Val (https://veryveganval. com/) minutes, until it is thick and most of the water is evaporated. 2. While the porridge is cooking, dice the onion, mince the garlic, chop the mushrooms into small pieces, and drain the liquid from the jackfruit. Heat the oil in a medium-sized skillet, and add the garlic and onions, cooking until fragrant. Add the mushrooms, paprika, chili powder and soy sauce, and cook for a couple minutes before adding the jackfruit. Squeeze the jackfruit a little, to loosen up the larger clumps, as you add it to the skillet.