DOCSLIB.ORG

CATERING Fried Rice 볶음밥

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
CATERING Fried Rice 볶음밥 NOODLES LUNCH SPECIAL MONDAY - FRIDAY 11:30AM - 3:00PM (Except Holidays) P Jja Jang Myun 짜장면 ................................ 12 P Jja Jang Myun 짜장면.................................11 Bul Jja Jang Myun 불 짜장면 ....................... 13 Fire Jja Jang Myun 불 짜장면 ........................12 Seafood Jja Jang 삼선짜장면 ...................... 16 Seafood Jja Jang 삼선짜장면.......................14 Vegatable Jja Jang 야채짜장면 ................... 15 Jjampong 짬뽕 ..........................................16 Grilled Jja Jang Myun (Family Style) 쟁반짜장 35 P Combo Noodles 짬짜면 ..............................17 Stir-fried Jjampong 볶음 짬뽕 ......................14 P Combo Noodles 짬짜면 ............................. 18 Szechuan Tang Myun 사천탕면 .....................14 Chicken Noodle 기스면 .............................. 17 Ul Myun 울면.............................................16 Jjampong 짬뽕 ......................................... 17 Chicken Noodle 기스면 ..............................16 Jjampong Soondubu 짬뽕 순두부 .................. 19 Pho 쌀국수 ................................................16 타이면 .................................. 14 Stir-fried Jjampong 볶음 짬뽕...................... 19 Thai Noodles Shanghai Fried Rice 상하이 볶음밥 ................15 Ul Myun 울면 ........................................... 17 Fried Rice 볶음밥 .......................................13 Szechuan Tang Myun 사천탕면 .................... 17 Beef/Chicken with Broccoli 브로콜리 소/닭 ......15 Pho 쌀국수 ............................................... 16 Japchae Bap 잡채밥 ..................................17 www.ShanghaiMongNYC.com Thai Noodles 타이면 .................................. 16 Sesame Chicken 참깨 치킨 ........................... 18 Jap Tang Bap 잡탕밥..................................17 30 west 32nd Street Buchu “Beef & Chive” Stir-fry 부추 볶음 .........17 New York, NY 10001 Ryu San Seul Bap 유산슬밥 .......................... 17 Bok Choy & Mushrooms 표고버섯 청경처..........14 P Sweet & Sour Beef/Pork/Chicken 탕수 육 ......18 FAST DELIVERIES RICE DISHES Spicy Garlic Chicken 깐풍기 ........................ 18 Pal Bochae 팔보채.......................................18 (212) 629-6450 Vegetable Bi Bim Bap 야채 비빔밥 .................19 Chili Shrimp 칠리새우....................................18 해물 곱돌 Seafood Bi Bim Bap ......................22 Kung Pao Cashe w Chicken/Shrimp 캐슈넛 ......15 (212) 629-6449 Shanghai Fried Rice 상하이 볶음밥 ................18 P Bi Bim Bap (Bulgogi/ Chicken/ Spicy Pork) BEVERAGES 불고기 / 치킨 / 제육 곱돌 .......21 Soft Drinks ...................4 Kimchi Fried Rice 김치 볶음밥 .......................17 Bottled Water ..............4 CATERING Fried Rice 볶음밥 .......................................17 Sparkling (Perrier) .........6 AVAILABLE Iced Tea ......................5 Ryu San Seul Bap 유산슬밥 ..........................19 Thai Iced Tea ...............5 Jap Tang Bap 잡탕밥 ..................................21 Green Tea ..................5 Japchae Bap 잡채밥 ...................................19 Jasmine Tea .................7 Hawaiian Sun .............. 5 OPEN 24 hours Flavors: Mango / Guava / Passion ask about our social media discounts! FAST DELIVERIES (212) 629-6450 FAST DELIVERIES (212) 629-6450 APPETIZER VEGETARIAN CHICKEN POULTRY P Home Dumplings (Fried/Steamed) 만두 .. (S) 12 (L) 22 Broccoli Japchae 브로콜리 잡채 .................... 19 Sweet & Sour Chicken 탕수치킨 .................... 27 P Shanghai Dumplings 깐풍만 두 ............... (S) 12 (L) 23 Fried Spicy Rice Cakes 야채 떡볶이............... 19 Spicy Garlic Chi cken 깐풍기........................ 27 제너럴 초 치킨 Vegetable Dumplings (Fried/Steamed) 야채 만두.. 10 Fried Spicy Noodles 야채 볶음 짬뽕............... 19 General Tso’s Chicken ............. 27 Kung Pao Cashew Chicken/Beef 캐슈넛 치킨.. 27 Vegetable Spring Rolls 스프링롤 ....................... 8 Veggie Deluxe 모듬 야채............................ 20 Panko Fried Chicken 유란기 ......................... 27 Jap Chae 잡채 .................................. (S) 18 (L) 23 Thai Noodles 타이면 .................................. 17 Chicken with Broccoli 브로콜리 치킨 ............... 27 표고버섯 청경처 Lemon Creme Shrimp 레 몬 크림새우 ................. 15 Sauteed Bok Choy ............... 20 Sesame Chicken 참깨 치킨 ........................... 27 Edamame .................................................... 10 Seaweed Salad ........................................... 10 Kimchi*......................................... (S) 2 (M) 5 (L) 8 SEAFOOD Pickled Radish* ............................. (S) 2 (M) 5 (L) 8 BEEF PORK Scorched Rice Soup 누룽지탕 ........................ 29 레몬 크림새우 P Sweet & Sour: Beef or Po rk 탕수육 ...............28 Pineapple Lemon Shrimp ........... 29 Jap Tang 잡탕............................................ 32 Beef with Broccoli 브로콜리 소 ...................... 27 SOUPS Pepper Shrimp 고추새우............................... 29 P Dumpling (Pork) Soup 만두스프 ....................10 Pal Bochae 팔보채....................................... 32 깐풍새우 Hot & Sour 산랑탕 ..................................... 10 Spicy Garlic Shrimp ....................... 29 칠리새우 Corn & Egg Drop 옥수수탕 .......................... 10 KOREAN BBQ Chili Shrimp ................................... 29 Happy Family 전가복 .................................. 42 Tofu & Vegetable 야채 두부탕 ...................... 10 Short Ribs “Kalbi” 갈비............................... 37 Yang Jang Pi 양장피.................................... 49 게살 해물 스프 Crab Meat & Seafood .......... 10 P Spicy Pork BBQ 제육 구이........................... 29 Mozzarella Seafood Dukbboki ....................25 짬뽕국물 Jjampong Soup (sm) (no noodles) .....10 Bulgoli 불고기 ........................................... 32 모짜렐라 해물 떡볶이 TERIYAKI Salmon .....................................................25 Shrimp ......................................................25 * Kimchi or Pickled Radishes served by request only Tofu ......................................................... 20 We are helping to prevent excess food waste and conserving water by serving side dishes upon request. Spicy P Contains Pork Thank you for supporting our conservation effort. Favorites Vegetarian/ Vegan (or upon request) FAST DELIVERIES (212) 629-6450 FAST DELIVERIES (212) 629-6450 FAST DELIVERIES (212) 629-6450.
Load more

Recommended publications
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • February 22, 1968 Arkansas Baptist State Convention
    Ouachita Baptist University Scholarly Commons @ Ouachita Arkansas Baptist Newsmagazine, 1965-1969 Arkansas Baptist Newsmagazine 2-22-1968 February 22, 1968 Arkansas Baptist State Convention Follow this and additional works at: https://scholarlycommons.obu.edu/arbn_65-69 Part of the Christian Denominations and Sects Commons, Mass Communication Commons, and the Organizational Communication Commons Recommended Citation Arkansas Baptist State Convention, "February 22, 1968" (1968). Arkansas Baptist Newsmagazine, 1965-1969. 88. https://scholarlycommons.obu.edu/arbn_65-69/88 This Book is brought to you for free and open access by the Arkansas Baptist Newsmagazine at Scholarly Commons @ Ouachita. It has been accepted for inclusion in Arkansas Baptist Newsmagazine, 1965-1969 by an authorized administrator of Scholarly Commons @ Ouachita. For more information, please contact [email protected]. a cheap substitute: Of course, when you consider how much it costs us inlanders ·to get withln reach ·of the s·piggot, . the refreshment still comes Personally pretty high. -· • I speaking, '' Race relations'' means . something 'positive here, .where, as Paul reminds · it is in Christ, '' there is neither barbarian nor Greeli:, Jew nor gentile, but one.'' 1 .... • . · . Former President ·Eisenhower has called Ha­ Alo ha! waii "a unique example· of a community [that . is] a successful laboratory1 in human brother- HONOLULU, Feb. ll--,-Well, here Maria and hood." I I are for the annual meeting of the Southern Bap­ Please tune in again next week. tist state 'editors and exe1cutive , secretaries. And this is about as "tall cotton" for us as it would be for our· forks-of-the-creek 'friends Clabe and Sal Hankins. 1' Whoever said tha!t travel is educational sure bit the pail on the head.
    [Show full text]
  • INDIA JONES Grand Platter Korean Set Meal
    INDIA JONES Grand Platter (Minimum order for two) 3250 per person APPETISER PLATTER steamed prawn in prik nam pla, chicken satay, chicken and prawn sui mai, fresh Vietnamese rice pa- per rolls with prawn and chicken, Singapore popiah, traditional raw papaya salad Tom Kha Phak vegetable soup with coconut milk or Tom Yam Kai spicy Thai soup with chicken MAIN COURSE PLATTER vegetable green curry, wok fried prawns with seafood sauce, grouper with celery and spring onion, sliced barbecued pork, chicken with chili and ginger, wok fried vegetables in black pepper sauce, Singapore noodles and steamed bread Your choice of sliced fresh fruit or ice cream Korean Set Meal (for lunch only) 2900 DAK DORI TANG stewed farm raised chicken with, leeks, shitake and carrots, essence of ginger, garlic and fresh chilies DO MI JIM steamed red snapper served with sweet soy sauce DEAJI BUL GOGI barbequed pork with chili, sesame seed oil and spring onion All the above main courses will be accompanied with kimchi, namuls, piccata, sticky rice, spinach, cuttle fish and tofu broth and sliced fresh fruits Spicy, (V) Vegetarian preparation, Denotes light and healthy. Should you be allergic to any ingredient please bring it to the attention of the server. Above prices exclude 18% Goods and Services Tax. All our food is cooked in refined vegetable oil or butter. We levy no service charge. 01/08/18 Appetisers EDAMAME (V) : 189 Japan 995 young soy beans lightly salted or with Japanese seven spices CRISP CORN KERNELS (V) China 995 batter fried corn kernels tossed in ‘salt
    [Show full text]
  • Noodles 麵類 Rice Dishes 飯類 Korean 한국음식 Appetizers 頭
    APPETIZERS 頭檯 1 Vegetable Egg Rolls素春捲� � � � � � � � � � � � � � � � � � � � � � � � � � � � 7�00 13 BBQ Spareribs烤豬肋骨� � � � � � � � � � � � � � � � � � � � � � � � � � � � � �11�00 15 Roasted Pork脆皮燒肉 �� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 16�00 4 Szechuan Wontons with Chili Oil紅油抄手 �� � � � � � � � � � � � � 7�00 16 Seafood Imperial Roll - Chả Giò Rế 越式炸蝦卷 5 Imperial Rolls - Chả Giò 3 per order帝皇捲 Mixture of Shrimp, Crab and Vegetable Wrapped Mixture of Shrimp, Pork and Vegetable Wrapped in Rice Paper, Deep Fried� � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10�00 in Rice Paper, Deep Fried� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9�00 6 Spring Rolls - Gỏi Cuốn 2 per order越南春捲 17 Chim Cút Nướng Xả Shrimp, Pork, Vermicelli Noodles, Lettuce, Grilled Lemongrass Quail �� � � � � � � � � � � � � � � � � � � � � � � � � � � � 18�00 Bean Sprouts and Mint Wrapped in Rice Paper � � � � � � � � � 7�00 18 Chạo Tôm 越式炸蔗蝦 8 House Special Deep Fried Tofu風味豆腐� � � � � � � � � � � � � � � 8�00 Grilled Ground Shrimp on Sugarcane Stick � � � � � � � � � � � � 15�00 CONGEE AND SOUPS 粥類及湯類 20 Assorted Seafood Congee 雜錦海鮮粥 �� � � � � � � � � � � � � � � � � 9�25 24 Egg Drop Soup蛋花湯 � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7�00 酸辣湯 21 Preserved Thousand Year Egg and Salty Pork Congee 25 Hot and Sour Soup �� � � � � � � � � � � � � � � � � � � � � � � � � � � � 7�00 皮蛋瘦肉粥 �� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �8�25 26 Wonton Soup雲吞湯� �
    [Show full text]
  • Video Lesson - Teach Me Korean Food Names
    TalkToMeInKorean.com - Free Korean Lesson Notes Video Lesson - Teach Me Korean Food Names 비빔밥 [bi-bim-bap] = bibimbap 밥 [bap] = steamed rice 비빔밥에 밥을 비비고 있어요. [bi-bim-ba-be ba-beul bi-bi-go i-sseo-yo] = He’s mixing the rice with the other ingredients of the bibimbap. 브로콜리 [beu-ro-kol-li] = broccoli 해파리 냉채 [hae-pa-ri naeng-chae] = cold jellyfish salad 쥐포 [jwi-po] = dried filefish fillet This PDF is to be used along with the video lesson available at TalkToMeInKorean.com. Please feel free to share TalkToMeInKorean’s free Korean lessons and PDF files with anybody who is studying Korean. If you have any questions or feedback, visit TalkToMeInKorean.com. TalkToMeInKorean.com - Free Korean Lesson Notes Video Lesson - Teach Me Korean Food Names 뚝배기 불고기 [ttuk-bae-gi bul-go-gi] = bulgogi in an earthen pot 낙지 볶음 [nak-ji bo-kkeum] = seasoned stir-fried small octopus 제육 볶음 [je-yuk bo-kkeum] = stir-fried spicy pork 김치 [gim-chi] = kimchi 겉절이 [geot-jeo-ri] = fresh vegetable salad dressed with chili powder (In this case, it’s a 김치 겉절이.) 미역 [mi-yeok] = seaweed, laver 미역 무침 [mi-yeok mu-chim] = cold seaweed salad This PDF is to be used along with the video lesson available at TalkToMeInKorean.com. Please feel free to share TalkToMeInKorean’s free Korean lessons and PDF files with anybody who is studying Korean. If you have any questions or feedback, visit TalkToMeInKorean.com. TalkToMeInKorean.com - Free Korean Lesson Notes Video Lesson - Teach Me Korean Food Names 깍두기 [kkak-du-gi] = cubed radish kimchi 물 [mul] = water This PDF is to be used along with the video lesson available at TalkToMeInKorean.com.
    [Show full text]
  • Korean Barbecue Samwon Galbi Samwon Traditional Barbecue
    Korean Barbecue Samwon Galbi Samwon Traditional Barbecue Samwon Galbi 330,000 : Marinated Korean Traditional Beef Short Rib 삼원 양념갈비 Samwon Galbi Bulgogi 270,000 : Sliced Marinated Beef with Traditional Bulgogi Sauce 전통 불고기 Bulgogi Saeng Deungsim 350,000 : Fresh Rib Eye 생등심 Yangnium Deungsim 350,000 : Fresh Rib Eye with Homemade Soy Sauce 양념 등심 Yangnium Deungsim Modeum Gui 850,000 : Assorted Grilled Beef Kkotsal, Neukkansal, Samwon Galbi 모듬구이 (꽃살, 늑간살, 삼원 양념갈비) Modeum Gui Prices are subjected to 10% service charge & PB1 10% Neukkansal Jumuleog Samwon Traditional Barbecue Woosul Gui 220,000 : Miso Marinated Beef Tongue 미소 우설구이 Deungsim Butter Gui 350,000 : Buttered Rib Eye with Onion and Garlic 등심 버터구이 Neukkansal Jumuleog Neukkansal Jumuleog 250,000 : Salt Sauce Seasoned Finger Meat 늑간살 주물럭 Seoksoi Bulgogi 250,000 : Grilled Beef with Traditional Bulgogi Sauce 석쇠 불고기 Seoksoi Bulgogi Samgyeopsal 250,000 : Grilled Pork Belly 삼겹살 Prices are subjected to 10% service charge & PB1 10% Wagyu Saeng Deungsim Wagyu and Prime Wagyu Galbi 600,000 : Marinated Wagyu Short Rib 와규 양념갈비 Wagyu Saeng Galbi 600,000 : Fresh Wagyu Short Rib Wagyu Galbi 와규 생갈비 Wagyu Yangnium Deungsim 450,000 : Fresh Wagyu Rib Eye with Homemade Soy Sauce 와규 양념 등심 Wagyu Saeng Deungsim 450,000 : Fresh Wagyu Rib Eye 와규 생등심 Wagyu Saeng Galbi Prime Yangnium Kkotsal 450,000 : Fresh USDA Prime Boneless Short Rib with Homemade Soy Sauce 프라임 양념 꽃살 Prime Kkotsal 450,000 : Fresh USDA Prime Boneless Short Rib 프라임 갈비 꽃살 Prime Yangnium Kkotsal Prices are subjected to 10% service charge & PB1
    [Show full text]
  • Appetizer Soup
    Appetizer 만두구이 Pan Fried Dumpling sm 5.95 / lg 10.95 물만두 Water Dumpling sm 5.95 / lg 10.95 슈마이 Shumai sm 5.95 / lg 10.95 김밥 Gimbab 8.95 marinated beef and assorted vegetables rolled In seaweed and rice 떡볶이 Spicy Rice Cake 8.95 rice cakes in a hot and spicy chili sauce with vegetables 해물파전 Seafood Scallion Pancake 11.95 with sweet homemade soy sauce 야채파전 Vegetable Scallion Pancake 10.95 with sweet homemade soy sauce 김치파전 Kimchi Scallion Pancake 10.95 with sweet homemade soy sauce 순대 Soon Dae 7.95 steamed Korean blood sausage served with soybean paste and seasoned salt 양념두부 Seasoned Steam Tofu 7.95 steamed tofu, garnished with seasoned soy sauce, seaweed and scallions 풋콩 Edamame 5.95 Soup 미소 스프 Miso Soup 1.50 만두 스프 Dumpling Soup 4.95 떡 스프 Rice Cake Soup 4.95 미역 스프 Seaweed Soup 4.95 계란 스프 Egg Soup 4.95 오뎅 스프 Fish Cake Soup 4.95 Spicy Extra Spicy Korean BBQ dinner 갈비구이 Galbi Gui 22.95 LA style Korean short rib served with rice, side dishes 불고기 Bulgogi 20.95 thinly sliced house soy marinated beef served with rice, side dishes 돼지불고기 Pork Bulgogi 19.95 thinly sliced house chili marinated pork served with rice, side dishes 치킨불고기 Chicken Bulgogi 19.95 thinly sliced house chili marinated chicken served with rice, side dishes Noodle 자장면 Jajangmyun 12.95 hand made noodles, black bean sauce, pork, vegetables 간자장면 Ganjajang 13.95 hand made noodles, black bean sauce, pork, vegetables ( noodles and sauce separate ) 삼선간자장면 Samsun Ganjajang 13.95 hand made noodles, black bean sauce, seafood, vegetables ( noodles and sauce separate ) 짬뽕 Jambong 12.95 spicy
    [Show full text]
  • Dal Bhat Chatni
    Dal Bhat Chatni Jit Narain bron Jit Narain, Dal Bhat Chatni. Z.p. [Den Haag] 1977 Zie voor verantwoording: http://www.dbnl.org/tekst/nara001dalb01_01/colofon.htm © 2007 dbnl / Jit Narain 3 Ten geleide Taal is van oudsher het belangrijkste kommunikatiemiddel: in de intermenselijke kontakten dient zij ter overbrenging van o.a. gedachten, gevoelens en gewaarwordingen. Poëzie is één van de subtiele ekspressievormen van mensen die de taal op een specifieke manier hanteren. Literatuur is voor elk volk een belangrijk kultuurgoed. De uitgave van deze gedichtenbundel is een verrijking van de Surinaamse literatuur. De bundel Dal Bhat Chatni betekent een stuk nationale trots, omdat hierin door Surinamers een deel van het eigene herkend wordt, waardoor de eigen identiteit en waardigheid meer reliëf krijgen. Deze gedichtenbundel maakt om tweeërlei redenen deel uit van de Surinaamse literatuur. De auteur is een Surinamer en heeft in het Nederlands en - bewust - in het Sarnami geschreven. De keuze van het Sarnami impliceert het verlate begin van een positieve waardering van deze Surinaamse taal. Deze gedichtenbundel is het produkt van een maatschappelijk engagement, waarbij de maatschappij-kritische boodschap van de dichter een primaire plaats inneemt. De sociale geëngageerdheid van de dichter blijkt uit zijn keuze van de thema's en zijn affiniteit met de landbouwers. Zijn maatschappij-betrokkenheid komt duidelijk tot uiting in het Arui-gedeelte. Is de arui slechts een inspiratiebron voor hem of identificeert de dichter zich ook daarmee? Deze plant stelt in bodemkundig en klimatologisch opzicht geen hoge eisen, en toch is het een voedingsgewas, dat ondanks de kontraprestatie die het levert, in het algemeen - ook door boeren - ondergewaardeerd wordt en nog steeds de status van een semi-kultuurplant bezit.
    [Show full text]
  • K -FOOD Com Bining Flavor, H Ealth, and N Ature
    Korean Culture No.9 K - FOOD Combining Flavor, Health, and Nature and Health, Flavor, Combining K FOOD Combining Flavor, Health, and Nature About the series The Korean Culture series is one of the Korean Culture and Information Service’s projects to About furnish international readers with insights into and basic understanding of the dynamic and diverse aspects of contemporary Korean culture. The Korean Culture and Information Service (KOCIS) was inaugurated as the Overseas Information Center under the Ministry of n addition to being delicious, Korean food is also healthy Culture and Information in 1971. Its aim is and natural, making it perfectly suited for the global culinary to introduce Korean culture to the world and I to raise Korea’s national profile. KOCIS has trends of health consciousness, slow food, and environmental worked to consolidate ties with countries all sensitivity. At first, people are attracted to Korean food because over the world through cultural exchange. It continues working today to explore new of its distinctive taste, but they later come to love it for its health ways of bringing Korean art and culture to the benefits. Korean food is based on the philosophy that one’s food citizens of the world. should be one’s medicine. In fact, doctors have even used Korean food instead of medicine to treat chronic diseases. Korean Culture and Information Service K FOOD Korean Culture No.9 K-FOOD: Combining Flavor, Health, and Nature K FOOD Copyright © 2013 Combining Flavor, Health, and Nature by Korean Culture and Information Service All Rights Reserved. No part of this book may be reproduced or utilized in any form or by any means without the written permission of the publisher.
    [Show full text]
  • Rice and Koreans: Three Identities and Meanings
    Rice and Koreans: Three Identities and Meanings Hahm Hanhee Hahm Hanhee (Ham, Han-hui) is Professor of Anthropology at Chonbuk National University. She received her Ph.D. from Colombia University in 1990. She has authored several books and articles, including A Cultural History of the Kitchen (2005) and “Korean Culture Seen through Westerners’ Eyes” (2003). E-mail: [email protected]. (Abstract) 영어 단어 250 자 내외의 초록을 작성해 주시기 바랍니다. Introduction This study considers the distinctive Korean cultural concepts regarding rice. In the minds of Koreans, rice does not exist as a single object. There are at least three different identities within the single physical conceptual category of rice, such as mo and byeo (young plants),1 ssal (hulled rice), and bap (cooked rice). Koreans are often confused by the English term “rice” since, by the use of such a word, rice is simplified into a single object through the Western classification. This linguistic difference between English and Korean is also directly related to the fact that each language speaker understands the object(s) in a different way. Unlike in English, the articulations of rice in Korean have been meticulously developed to describe rice in terms of growing, producing, and cooking, a differentiation that grew naturally out of the fact that rice cultivation has long been the basis of the Korean livelihood. Nonetheless, the studies on rice in Korean scholarship have uncritically drawn upon the analytical framework developed by English speaking scholars who consider rice to be a singular entity. There are countless studies about rice but few have clearly reflected ordinary Koreans’ concepts of rice.
    [Show full text]
  • Korean Diet: Characteristics and Historical Background
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Elsevier - Publisher Connector J Ethn Foods 3 (2016) 26e31 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Original article Korean diet: Characteristics and historical background Soon Hee Kim a, Myung Sunny Kim a, b, Myoung Sook Lee c, Yong Soon Park d, Hae Jeong Lee e, Soon-ah Kang f, Hyun Sook Lee g, Kyung-Eun Lee h, Hye Jeong Yang a, * * Min Jung Kim a, Young-Eun Lee i, , Dae Young Kwon a, b, a Korea Food Research Institute, Songnam, South Korea b Department of Food and Bio-technology, University of Science and Technology, Songnam, South Korea c Department of Food and Nutrition, SungShin Women's University, Seoul, South Korea d Department of Food and Nutrition, Hanyang University, Seoul, South Korea e Department of Food and Nutrition, Gachon University, Songnam, South Korea f Department of Conversing Technology, Hoseo University, Asan, South Korea g Department of Food and Nutrition, Dongseo University, Busan, South Korea h Department of Food and Nutrition, Seoul Women's University, Seoul, South Korea i Department of Nutrition, Wonkwang University, Iksan, South Korea article info abstract Article history: Background: Korea has developed a unique food culture connected to its long agricultural history. Recently, Received 16 January 2016 interest in Korean food, especially regarding its health benefits, has greatly increased. However, there are Received in revised form insufficient resources and research available on the characteristics and definitions of Korean cuisine. 23 January 2016 Methods: Researchers and professors of the food and nutritional sciences in Korea began working Accepted 2 February 2016 together in April 2015 in order to establish cohesive definitions and concepts to be used in dialogue Available online 15 March 2016 related to the Korean diet (K-diet).
    [Show full text]
  • Bamboo Menu Spring 2021 R
    APPETIZERS SOUPS RICE & NOODLES 1. Spring Rolls - Gỏi Cuốn ..............................................................$10 12. Wonton Soup....................................................................... Cup $5 Choice of Protein: Chicken or Pork $16 | Beef, BBQ or Roast Pork $17 Shrimp, Pork, Vermicelli Noodles, Lettuce, Bean Sprouts ..........................................................................................Bowl $10 Shrimp $18 | Meat Combo (Chicken, Beef, & Shrimp) $24 and Mint wrapped in Rice Paper Pork and Shrimp Wontons, Spinach, Green Onions and Seafood Combo (Shrimp, Scallop, & Squid) $24 Cilantro in a Hong Kong Style Chicken Broth 2. Szechuan Wontons with Chili Oil ..............................................$10 23. Fried Rice Pork and Shrimp Wontons topped with Chili Oil 13. Sinigang na Hipon ....................................................................$10 Egg, Green Peas, Carrots, Scallions, and Soy Sauce 3. Imperial Rolls – Chả Giò ............................................................$12 A sour Shrimp Soup in a Tamarind based Broth with 24. XO Style Fried Rice Mixture of Shrimp, Pork, and Vegetables wrapped Onion, Tomato, Okra, Green Beans, Daikon and Spinach Egg, Green Onion and XO Sauce in Rice Paper and Fried 25. Thai Styled Fried-Kao Pad Kapoa Kai 4. Salt and Pepper Chicken Wings.................................................$12 NOODLE BAR Egg, Yellow Onion, Bell Pepper, Thai Chili, and Basil Fried Chicken Wings tossed in an Asian Style Choice of Egg Noodles, Rice Noodles, or Chow
    [Show full text]