Menü K-Bap English

Total Page:16

File Type:pdf, Size:1020Kb

Menü K-Bap English Opening Hours: Tuesday-Saturday: 12pm-3pm & 5pm-9pm Sunday: 4pm-9pm the kitchen closes 30 Min earlier! 0241 47593999 Pontstraße 182 52062 Aachen Website: https://k-bap.eatbu.com/?lang=de kbap.aachen K-Bap Aachen * Lunch Menu * our lunch special applies only Tuesdays to Fridays from 12 pm to 3 pm Korean Fried Chicken 8,90 fried Wings & Tenders in Ganjang OR Yangnyeom (slghtly hot) Marinade with a serving of Rice Klassik Gimbap 5,50 various Vegetables, Rucola, Egg and Fishcake wrapped in Rce and Nori Sheets with two Side Dishes: Kimchi and Doenjang-guk Jaeyuk Bokkeum 10,90 very hot marinated Pork roasted with various Vegetables; with two Side Dishes Fishcake and Kimchi and a serving of Rice 9-mit Geschmacksverstärker * Starters and Side Dishes 전식과 반찬 * 01. Mandu 만두 (vegan) 3,50 fried Dumplings filled with Vegetables and Tofu 01. Doenjang-guk (vegan) 9 2,00 korean fermented Soy Bean Soup, made with Vegetable Consomme 03. Kimchi 김치 2,00 homemade famous traditional side dish of salted and fermented Napa Cabbages 04. extra Rice 공기밥 1,00 9-with flavour enhancer 밥집 * *Korean Korean CuisineFried * Chicken * 프라이드치킨 K-Bap * 밥집 * homemade Chickenwings und Tenders marinated in selfmade Special Sauce Normal Large C1. Ganjang Chicken 간장치킨 (mild)1, 2, 3, 4 9,90 18,50 fried Chickenwings and Chicken Tenders marinated in selfmade Sauce with Soy C2. Yangnyeom Chicken 양념치킨 9,90 18,50 (slightly hot)1, 2, 3, 4,9 fried Chickenwings and Chicken Tenders marinated in selfmade Sauce with Red Pepper Paste C3. Chibap 치밥 10,90 19,50 Korean Fried Chicken (Ganjang or Yangnyeom) with Rice upon your request, only with tenders: normal +2,00 large +3,00 1-with preservatives 2-with artificial colouring 3-with antioxidants 4-with sweetner 9-with flavour enhancer * Gimbap 김밥 * handrolled Rice Role in Nori Sheets with various fillings the menu includes a small serving of Kimchi and Doenjang-guk No Take Away Single Menu G1. Klassik 크레식 5,00 6,50 various Vegetables, Rucola, fish cake 4, 9 und egg G2. Tuna 참치 6,00 7,50- various Vegetables, Rucola and Tuna with Mayonaise G3. Chicken 치킨 7,00- 8,50 various Vegetables, Rucola and Ganjang Chicken (mild) 1, 4 or Yangnyeom Chicken (hot) 1, 4, 9 G4. Vegan 비건 (vegan) 7,00- 8,50 various Vegetables, Rucola and Tofu G5. Bulgogi 붉고기 8,00 9,50 various Vegetables, Rucola and Bulgogi 1-mit Konservierungsstoff 4-mit Süßungsmittel 9-mit Geschmacksverstärker * Ramyeon 라면 * homemade korean Noodle Soup with selfmade Vegetable Consomme served with Carrots, Spring Onions and Mushrooms (vegan) R1. Illa’s Ramyeon mild without MSG 2,3,4 9,20 R2. Illa’s Ramyeon without MSG 2,3,4 매운 라면 9,50 (very hot) Toppings: Ginger, extra Chilli free Cabbage 0,30 Tofu each 0,70- Korean Fried Chicken (not marinated and only Tenders), Egg each 1,00 Please bring if you take your Ramyeon ToGo your own container, that ca contain ca. 400 ml (Thermos, pot or any other waterproof container) 2-with artificial colouring 3-with antioxidants 4-with sweetner * Bibimbap 비빔밥* famous and popular Rice Dish with various Vegetables choose between Soy Sauce and Gochujang (Red Pepper Paste) B1. Klassik 크레식 (vegetarian) 9,90 with various Vegetables and fried Egg B2. Vegan 비건 (vegan) 9,90 with various Vegetables and Tofu + fried Egg +1,00 B3. Spezial 스페셜 10,20 with various Vegetables and Korean Fried Chicken B4. Protein 프로틴 10,90 with various Vegetables, Korean Fried Chicken and fried Egg B5. Bulgogi 불고기 11,20 with various Vegetables and finely sliced beef in sweet soy marinade B5. Beef Protein 소고기 프로틴 (the “Original”) 11,90 with various Vegetables, Bulgogi and fried Egg 9-with flavour enhancer * Meat Dishes 고기요리 * the menu includes one serving of Rice as well Kimchi and Eomuk-Bokkeum (Side Dish made of grilled Fishcake) Single Menu F1. Jaeyuk Bokkeum 제육볶음 (very spicy) 9,50 12,10 spicy version of bulgogi; spicy marinated Pork roasted with vegetables F2. Chicken Jaeyuk Bokkeum 치킨제육볶음 (very spicy) 9,50 12,10 spicy marinated Chicken Breast Fillet roasted wih vegetables F3. Bulgogi 불고기 Grandma´s recipe 11,90 14,50 literally means “fire meat”; thin slices of beef marinated in a sweet Marinade of Soysauce roasted with vegetables 4-with sweetner * Alcoholic Beverages 주류 * Veltins 0,33l / 3,50 Cass (korean beer) 0,33l / 3,80 Soju 소주 (korean rice schnaps) 0.35l / 9,50 Chung Hwa (korean Sake cold) 0,3l / 10,50 * Softdrinks 음류 * fritz-kola 3, 8 0,2l / 2,30 fritz-kola sugarfree 4, 8 0,2l / 2,30 fritz-limo Orange 0,2l / 2,30 fritz-limo Lemon 0,2l / 2,30 fritz-limo Apple-Cherry-Elder 0,2l / 2,30 fritz-spritz bio apfelschorle 0,2l / 2,50 fritz-spritz bio rhabarberschorle (rhubarb) 0,2l / 2,50 Viva con Agua Water sparkling 0,33l / 2,30 Viva con Agua Water 0,33l / 2,30 Viva con Agua Water sparkling big 0,75l / 4,90 Viva con Agua Water big 0,75l / 4,90 Bong Bong (Traubensaft) 0,238l/- 2,00 Shikhye 1 (alcoholfree Ricepunch) 0,238l/- 2,00 Soo Jeong Gwa (alcoholfree Cinnamonpunch) 0,238l/ 2,00 1-with preservatives 3-mwith antioxidants 4-with sweetner 8-containing coffeine * Dessert 후식 * 05. Chapssaltteok 찹쌀떡 (vegan) 4 2,00 korean Ricecake filled with Red Bean Paste 06. Chapssaltteok 4 with Greentea Ice Cream 2,00 찹쌀떡과 아이스크림 korean Ricecake filled with Red Bean Paste and Greentea Ice Cream * Hot Beverages 따듯한 음료 * Jeju Island Greentea (TB) 8 2,50 korean organic Corntea (TB) 2,80 korean Lemotea 2.80 korean Coffee 2.90 4-with sweetner.
Recommended publications
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • WEEK 1 & 3 MENU Breakfast Lunch Dinner Snack Options SUN MON
    WEEK 1 & 3 MENU Breakfast Lunch Dinner Snack Options (6:30 AM) (12:30 PM) (6 PM) (10 AM and 3 PM) • Spicy Bangus • Left-overs • Left-overs • Atchara • Sliced Fruit • Scrambled Eggs • Mixed Nuts • Banana, pineapple + Malunggay • Granola Bars powder and flax seeds • Raisins SUN • Vitamins • Prunes • Friso Milk (for kids) • Cheese sticks • 1 tsp. of Manuka MGO 250 • Carrot sticks • Cherry Tomato, Rocket Lettuce • Chicken Tinola or Adobo • Carbonara or Tuna Pasta • Popcorn and Parma Salad with balsamic • Monggo Beans (with olives, capers, and • Yakult vinegar, olive oil and orange • Paksiew na Bangus (or tomatoes) • Peanut butter & jelly zest dressing other fish) with eggplant • Garlic Bread Sandwiches • Carrot, mango, orange shake • Buttered vegetables • Banana & Nutella MON • Vitamins • Fruit • Friso Milk (for kids) • Friso Milk (for kids) • Tea (Green, Turmeric, • 1 tsp. of Manuka MGO 250 Morning Boost, etc. - for • Tuyo • Molo Soup • Left-overs adults) • Garlic Brown Rice • Tortang Eggplant • Sliced Tomatoes & Onions • Bangus Back Fillet • Hard-boiled Eggs • Strawberry Banana shake + Malunggay and Flax seeds TUES • Vitamins • Friso Milk (for kids) • 1 tsp. of Manuka MGO 250 • Open-faced egg sandwich with • Burger Steak with Onions • Tomato Basil & Feta Ricotta Cheese, Parmesan and Mushroom Gravy Salad Cheese, fresh chives, Arugula, • Broccoli • Chicken Gyro lemon zest, olive oil, with • Lentil Soup sautéed red and yellow bell • Fruit peppers and hard boiled egg WED • Spinach and Blueberry shake • Vitamins • Friso Milk (for kids) • 1 tsp. of Manuka MGO 250 • Yoghurt with Granola • Left-overs • Shrimp with garlic & olive oil • Bagels • Omelet with ground beef, • Paella onions, tomatoes, and cheese • Beef Salpicao • Apple, orange and lemon shake • Buttered bread with + Chlorophyll powder Tomato puree dipping • Vitamins sauce THURS • Friso Milk (for kids) • 1 tsp.
    [Show full text]
  • List of the Restaurant 28 No
    List of the Restaurant 28 No. Name 26 1 Cheonhyangwon (천향원) 27 22 2 Jungmun beach kaokao (중문비치 카오카오) 23 24 3 Hansushi (한스시) 25 Cheonjeyeon-ro Daegijeong (대기정) 14 4 Jungmun-ro 5 Jusangjeolli Hoekuksu (주상절리회국수) 20 13 Yeomiji Botanic garden Jungmunsang-ro 6 Gerinjeong (그린정) Jungmun elementary school 21 7 Cheonjeyeon (천제연식당) Jungmungwangwang-ro 1 15 16 33 Jungmunhaenyeon`s house (중문해녀의집) 19 8 18 17 Cheonjeyeon-ro Jejudolhareubangmilmyeon 11 3 9 (제주돌하르방밀면) Cheonjeyeon Waterfall Korean dry sauna 10 Karamdolsotbap (가람돌솥밥) Cheonjeyeon Temple 9 Jungmun high school 11 Hanarogukbap (하나로국밥) 10 Gwangmyeong Temple 32 12 Galchi Myungga (갈치명가횟집) Jungmungwangwang-ro 13 Misjejukaden (미스제주가든) 14 Jungmundaedaelbo (중문대들보) 6 15 Kuksubada (국수바다) Daepo-ro 31 16 Kyochon Chicken (교촌치킨) 17 Dasoni (다소니) 18 Sundaegol (순대골) 29 19 Pelicana Chicken (페리카나치킨) 20 Tamnaheukdwaeji (탐나흑돼지) 30 2 Jungmungwangwang-ro 21 Jangsuhaejangguk (장수해장국) 22 Eoboonongboo (어부와농부) 7 Jungmungwangwang-ro Daepojungang-ro 23 Madangkipeunjip (마당깊은집) 8 24 Jejumihyang (제주미향) ICC JEJU 25 Chakhanjeonbok (착한전복) 29 Halmenisonmark (할머니손맛) Ieodo-ro 4 Daepo-ro 27 OhSungsikdang (오성식당) 28 Cheonjeyeon (천제연토속음식점) 12 29 Badajeongwon (바다정원) 30 Seafood Shangri-la (씨푸드 샹그릴라) Ieodo-ro 5 31 Papersoup (페이퍼숲) 32 Han`s family (한스패밀리) 33 Beokeonara (버거나라중문점) Korean restaurant Japanese restaurant Chinese restaurant Western restaurant The 20th World Congress of Soil Science June 8(Sun) ~ 13(Fri), 2014, ICC Jeju, Jeju, Korea Restaurant Information Distance No. Name Type Menu Price Tel (by car) Jajangmyeon (Noodles with black soybean sauce), Jjamppong (Spicy seafood noodle soup), Tangsuyuk Cheonhyangwon (천향원) Chinese restaurant 9 min. KRW 4,500~40,000 1 (Sweet and sour pork) 82-64-738-5255 2 Jungmun beach kaokao (중문비치 카오카오) Chinese restaurant 9 min.
    [Show full text]
  • February 22, 1968 Arkansas Baptist State Convention
    Ouachita Baptist University Scholarly Commons @ Ouachita Arkansas Baptist Newsmagazine, 1965-1969 Arkansas Baptist Newsmagazine 2-22-1968 February 22, 1968 Arkansas Baptist State Convention Follow this and additional works at: https://scholarlycommons.obu.edu/arbn_65-69 Part of the Christian Denominations and Sects Commons, Mass Communication Commons, and the Organizational Communication Commons Recommended Citation Arkansas Baptist State Convention, "February 22, 1968" (1968). Arkansas Baptist Newsmagazine, 1965-1969. 88. https://scholarlycommons.obu.edu/arbn_65-69/88 This Book is brought to you for free and open access by the Arkansas Baptist Newsmagazine at Scholarly Commons @ Ouachita. It has been accepted for inclusion in Arkansas Baptist Newsmagazine, 1965-1969 by an authorized administrator of Scholarly Commons @ Ouachita. For more information, please contact [email protected]. a cheap substitute: Of course, when you consider how much it costs us inlanders ·to get withln reach ·of the s·piggot, . the refreshment still comes Personally pretty high. -· • I speaking, '' Race relations'' means . something 'positive here, .where, as Paul reminds · it is in Christ, '' there is neither barbarian nor Greeli:, Jew nor gentile, but one.'' 1 .... • . · . Former President ·Eisenhower has called Ha­ Alo ha! waii "a unique example· of a community [that . is] a successful laboratory1 in human brother- HONOLULU, Feb. ll--,-Well, here Maria and hood." I I are for the annual meeting of the Southern Bap­ Please tune in again next week. tist state 'editors and exe1cutive , secretaries. And this is about as "tall cotton" for us as it would be for our· forks-of-the-creek 'friends Clabe and Sal Hankins. 1' Whoever said tha!t travel is educational sure bit the pail on the head.
    [Show full text]
  • INDIA JONES Grand Platter Korean Set Meal
    INDIA JONES Grand Platter (Minimum order for two) 3250 per person APPETISER PLATTER steamed prawn in prik nam pla, chicken satay, chicken and prawn sui mai, fresh Vietnamese rice pa- per rolls with prawn and chicken, Singapore popiah, traditional raw papaya salad Tom Kha Phak vegetable soup with coconut milk or Tom Yam Kai spicy Thai soup with chicken MAIN COURSE PLATTER vegetable green curry, wok fried prawns with seafood sauce, grouper with celery and spring onion, sliced barbecued pork, chicken with chili and ginger, wok fried vegetables in black pepper sauce, Singapore noodles and steamed bread Your choice of sliced fresh fruit or ice cream Korean Set Meal (for lunch only) 2900 DAK DORI TANG stewed farm raised chicken with, leeks, shitake and carrots, essence of ginger, garlic and fresh chilies DO MI JIM steamed red snapper served with sweet soy sauce DEAJI BUL GOGI barbequed pork with chili, sesame seed oil and spring onion All the above main courses will be accompanied with kimchi, namuls, piccata, sticky rice, spinach, cuttle fish and tofu broth and sliced fresh fruits Spicy, (V) Vegetarian preparation, Denotes light and healthy. Should you be allergic to any ingredient please bring it to the attention of the server. Above prices exclude 18% Goods and Services Tax. All our food is cooked in refined vegetable oil or butter. We levy no service charge. 01/08/18 Appetisers EDAMAME (V) : 189 Japan 995 young soy beans lightly salted or with Japanese seven spices CRISP CORN KERNELS (V) China 995 batter fried corn kernels tossed in ‘salt
    [Show full text]
  • Title Layout
    KIM’S KOREAN BBQ Haemool 김스 코리언 바베큐 Pa Jeon Pan Seared Mandu 김스 코리언 바베큐 KIM’S APPETIZERSKOREAN BBQ 전식 A-1. Japchae 잡채 Small 7.99 Vermicelli noodles stir fried with Large 10.99 beef & vegetables 만두 A-2. Mandu 6.99 Japchae Ddeobokki Korean style beef & vegetable dumplings (Pan Seared or Fried) A-3. Haemool Pa Jeon 해물 파전 12.99 Korean seafood pancake filled with various seafood & green onions (CONTAINS SHELLFISH) A-4. Ojingeo Twigim 오징어 튀김 14.99 BINGSU 빙수 Korean style fried squid (calamari) Shaved ice dessert with sweet topping. (CONTAINS EGGS) A-5. Ddeobokki 떡볶기 7.99 xx Spicy rice cakes and boiled egg with fish cakes stir-fried in a spicy red pepper sauce Mango Bingsu Patbingsu A-6. Kimchi Jeon 김치 전 12.99 Kimchi pancake made with kimchi, onions, & green onions x Mild Spicy xx Medium Spicy xxx Extra Spicy Strawberry Bingsu Blue-Berry Bingsu ENTREES 정식 김스 코리언 바베큐 KIM’S KOREAN Dak Bulgogi GRILLBBQ 구이 1. Galbisal 갈비살 26.99 Marinated BBQ beef boneless short rib with onions This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) Add Romaine lettuce 1.99 2. Sam Gyeob Sal Gui 삼겹살 구이 19.99 Thick sliced barbeque-style pork belly This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) 3. Bulgogi 불고기 17.99 Marinated grilled shredded beef & onions x Mild김스 Spicy 코리언 xx Medium 바베큐 Spicy xxx KIM’S Extra Spicy (spicy available upon request) This menu item is available as an optional entrée.
    [Show full text]
  • Mitzvah Menu
    MITZVAH MENU BUTLER PASSED HORS D’OEUVRES PLEASE SELECT EIGHT CHILLED MELON & CHAMPAGNE SHOOTER Mint Oil (gf) (v) BABY BEET & FORBIDDEN RICE CRISP Miso Foam, Aged Sherry (gf) (v) FARMER’S DEVILED EGGS Vadouvan Spice, Pumpernickel Soil, Micro Celery (gf) POACHED MEDJOUL DATES Triple Crème, Pickled Apricot (gf) TWICE BAKED POTATO Aged Gouda, Garlic Chives* (gf) AVOCADO TOAST Radish, Lemon, Fennel, Seven Grain Bread (v) SUMMER SQUASH & LEEK TART Oregano, Carrot Puree, Frizzled Carrots (v) SAVORY CANNOLI Imported Burrata, Crisp Basil, Tomato Powder MARKET FRUIT TOAST House Made Ricotta, Grilled Nectarines, Pluots, Fine Herbs FOREST MUSHROOM SPRING ROLL Lemongrass & Kaffir Lime Aioli* BUFFALO MOZZARELLA EN CAROZZA Roasted Tomato Relish, Basil* MAC & CHEESE BITE Truffle Gouda, Arugula Pesto* SWEET CORN RISOTTO CRISP Rhubarb-Aleppo Jam, Hazelnuts* HEIRLOOM TOMATO GRIDDLEWICH Farmer’s Goat Cheese, Pepperonatta* MONTAUK LOBSTER ROLL Citrus, Handmade Parker House Roll FENNEL CURED SALMON Orange Crème, Chive, Cucumber Box, Wild American Sturgeon (gf) TUNA TARTARE Asian Pear, Jicama, Spicy Mayo, Masago (gf) GRILLED MARKET FISH Blue Corn Taco, Red Cabbage, Tomatillo & Serrano Salsa Verde (gf) SALMON POKE Seaweed, Green Onion, Cucumber, Taro Root Shell, Macadamia Nuts (gf) SMOKED SALMON CRÊPE Citrus-Dill Crème Fraîche, Wild Arugula SPRING ASPARAGUS BISQUE Citrus Shrimp, Crème Fraiche, Caviar (gf) CITRUS POACHED SHRIMP Black Pepper-Horseradish Cocktail Sauce, Lovage (gf) PEEKYTOE CRAB SALAD Crispy Wonton, Radish, Candied Serrano, Sesame Aioli HERBED
    [Show full text]
  • CATERING Fried Rice 볶음밥
    NOODLES LUNCH SPECIAL MONDAY - FRIDAY 11:30AM - 3:00PM (Except Holidays) P Jja Jang Myun 짜장면 ................................ 12 P Jja Jang Myun 짜장면.................................11 Bul Jja Jang Myun 불 짜장면 ....................... 13 Fire Jja Jang Myun 불 짜장면 ........................12 Seafood Jja Jang 삼선짜장면 ...................... 16 Seafood Jja Jang 삼선짜장면.......................14 Vegatable Jja Jang 야채짜장면 ................... 15 Jjampong 짬뽕 ..........................................16 Grilled Jja Jang Myun (Family Style) 쟁반짜장 35 P Combo Noodles 짬짜면 ..............................17 Stir-fried Jjampong 볶음 짬뽕 ......................14 P Combo Noodles 짬짜면 ............................. 18 Szechuan Tang Myun 사천탕면 .....................14 Chicken Noodle 기스면 .............................. 17 Ul Myun 울면.............................................16 Jjampong 짬뽕 ......................................... 17 Chicken Noodle 기스면 ..............................16 Jjampong Soondubu 짬뽕 순두부 .................. 19 Pho 쌀국수 ................................................16 타이면 .................................. 14 Stir-fried Jjampong 볶음 짬뽕...................... 19 Thai Noodles Shanghai Fried Rice 상하이 볶음밥 ................15 Ul Myun 울면 ........................................... 17 Fried Rice 볶음밥 .......................................13 Szechuan Tang Myun 사천탕면 .................... 17 Beef/Chicken with Broccoli 브로콜리 소/닭 ......15 Pho 쌀국수 ............................................... 16 Japchae Bap 잡채밥 ..................................17 www.ShanghaiMongNYC.com
    [Show full text]
  • Robin Ha Koreanisch Kochen! Leseprobe Koreanisch Kochen! Von Robin Ha Herausgeber: Unimedica Im Narayana Verlag
    Robin Ha Koreanisch Kochen! Leseprobe Koreanisch Kochen! von Robin Ha Herausgeber: Unimedica im Narayana Verlag https://www.narayana-verlag.de/b23070 Im Narayana Webshop finden Sie alle deutschen und englischen Bücher zu Homöopathie, Alternativmedizin und gesunder Lebensweise. Copyright: Narayana Verlag GmbH, Blumenplatz 2, D-79400 Kandern Tel. +49 7626 9749 700 Email [email protected] https://www.narayana-verlag.de Narayana Verlag ist ein Verlag für Bücher zu Homöopathie, Alternativmedizin und gesunder Lebensweise. Wir publizieren Werke von hochkarätigen innovativen Autoren wie Rosina Sonnenschmidt, Rajan Sankaran, George Vithoulkas, Douglas M. Borland, Jan Scholten, Frans Kusse, Massimo Mangialavori, Kate Birch, Vaikunthanath Das Kaviraj, Sandra Perko, Ulrich Welte, Patricia Le Roux, Samuel Hahnemann, Mohinder Singh Jus, Dinesh Chauhan. Narayana Verlag veranstaltet Homöopathie Seminare. Weltweit bekannte Referenten wie Rosina Sonnenschmidt, Massimo Mangialavori, Jan Scholten, Rajan Sankaran & Louis Klein begeistern bis zu 300 Teilnehmer KAPITEL 2: Gemüse-Beilagen Was ist Dosirak? 39 Bohnensprossensalat Inhalt (Kongnamul Muchim) 40 Soja-Spinat (Sigeumchi Namul) 42 Gedünstete Aubergine (Gaji Namul) 44 Gebratener Tofu (Dubu Buchim) 46 Scharfer Pak Choi (Cheonggyeongchae Muchim) 48 Gemüse & Reis aus dem Steintopf (Dolsot Bibimbap) 50 Eichelgelee-Salat (Dotorimuk) 53 KAPITEL 3: Fleisch und Geflügel Infos zum koreanischen Barbecue 55 Grillzeit! 57 Prolog 6 Lauchzwiebel-Salat (Pajeori) 57 Einführung 10 Gegrillte Short Ribs vom Rind (Galbi)
    [Show full text]
  • Rice Cuisine and Cultural Practice in Contemporary Korean Dietary Life*
    Rice Cuisine and Cultural Practice in Contemporary Korean Dietary Life* Kwang Ok KIM Abstract This paper analyzes the contents, forms, and consumption patterns of rice dishes in order to understand underlying meanings of diversification and invention of dishes as cultural commodities in the globalizing food market. The recent renaissance of culinary culture in Korea reveals many interesting cases for anthropological interpretation. Along with globalization of dietary life, people invent new items of rice cuisine and (re)produce new perspectives on the positive qualities of national foods in what can be seen as an expres- sion of cultural nationalism. However, through careful examination of rice cuisine in Korea and comparison with other Asian countries, this paper inter- prets the phenomena as a cultural practice of the philosophy of sinto buri (“body and earth are one”) to postmodern life. Keywords: sinto buri, well-being, bap, globalization, localization, multinatio- nalization, dietary structure, culinary system, aesthetics, personal creation of taste, renaissance of national food * This paper is based on the research funded by the Academy of Korean Studies. Kwang Ok KIM is Professor in the Department of Anthropology at Seoul National Uni- versity. He received his Ph.D. in anthropology from Oxford University in 1980. He is the author of many books and papers, including Joseon yangban-ui saenghwal segye (Yangban: The Life World of Korean Scholar-Gentry) (2004) and Power and Sustain- ability of the Chinese State (co-authored, 2009). E-mail: [email protected]. 12 KOREA JOURNAL / SPRING 2010 Introduction Comparing Korea with other Asian countries where the staple food is rice, the present paper pays special attention to the proliferation of rice cuisine as well as the distinctive dietary structures and modes of culinary service in Korea.
    [Show full text]
  • Bibimbap 비빔밥 13 Bibimbap Is Served As a Bowl of Warm White Rice Topped with Namul Or Kimchi and Our Very Own Bibimbap Sauce!
    MENU ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST SONGANE ALL DAY LUNCH SET Soup/Rice/Noodles @ $12.90!! Comes with free barley drink and coffee/tea after your meal! :) ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST WE DON'T JUST MEAT EXPECTATIONS 15% OFF FOR ALL MEAT! Available for Weekdays Lunch! 1130pm-230pm FOLLOW US ON INSTA @SONGANESG FOR THIS PROMOTION! ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST THE WEEKDAY Dinner Party! ONE FROM EACH CATEGORY Beef/PorkBeef/Pork SpecialtySpecialty LA Galbi, Bulgogi, Spicy Roast Duck, Pork Belly, Pork Collar, Oritang SoupSoup SidesSides Kimchi Soup, Kimbap, Naengmyun, Soybean Paste Stew, Tteokbokki, Bossam Sundubu, Seafood/Kimchi Pancake JUST @$64.90!! ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST Beef 소고기 Wagyu Beef 와규 고기 35 Experience the fine texture and beautiful marbling on this gorgeous piece of meat! Beef Short-ribs 갈비살 32 Short ribs get the rich marbling of rib steaks with the deep beefy flavour of chuck roast! Bulgogi 불고기 18 Savoury dish, typically thinly sliced beef marinated in a mixture of bulgogi sauce. L.A GALBI 불고기 29 Beef Rib Strips marinated with Korean BBQ sauce! Duroc Pork 돼지고기 Pork Belly 삼겹살 18 What is Duroc Pork? The duroc breed's genetics create a high quality pork product with increased flavour. Pork Collar 목살 18 Enjoy this wonderfully marbled pork ready to be on the grill at this moment! Pork Skirt 갈매기살 21 This rarest part of meat enjoyed by the Korean royalties and nobles in the past is succulent and extremely juicy! Duck 오리고기 Braised Duck Soup 오리탕 18 Oritang is a Korean soup made by slowly simmering duck with various vegetables and roasted perilla seeds to thicken the dish.
    [Show full text]
  • Noodles 麵類 Rice Dishes 飯類 Korean 한국음식 Appetizers 頭
    APPETIZERS 頭檯 1 Vegetable Egg Rolls素春捲� � � � � � � � � � � � � � � � � � � � � � � � � � � � 7�00 13 BBQ Spareribs烤豬肋骨� � � � � � � � � � � � � � � � � � � � � � � � � � � � � �11�00 15 Roasted Pork脆皮燒肉 �� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 16�00 4 Szechuan Wontons with Chili Oil紅油抄手 �� � � � � � � � � � � � � 7�00 16 Seafood Imperial Roll - Chả Giò Rế 越式炸蝦卷 5 Imperial Rolls - Chả Giò 3 per order帝皇捲 Mixture of Shrimp, Crab and Vegetable Wrapped Mixture of Shrimp, Pork and Vegetable Wrapped in Rice Paper, Deep Fried� � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10�00 in Rice Paper, Deep Fried� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9�00 6 Spring Rolls - Gỏi Cuốn 2 per order越南春捲 17 Chim Cút Nướng Xả Shrimp, Pork, Vermicelli Noodles, Lettuce, Grilled Lemongrass Quail �� � � � � � � � � � � � � � � � � � � � � � � � � � � � 18�00 Bean Sprouts and Mint Wrapped in Rice Paper � � � � � � � � � 7�00 18 Chạo Tôm 越式炸蔗蝦 8 House Special Deep Fried Tofu風味豆腐� � � � � � � � � � � � � � � 8�00 Grilled Ground Shrimp on Sugarcane Stick � � � � � � � � � � � � 15�00 CONGEE AND SOUPS 粥類及湯類 20 Assorted Seafood Congee 雜錦海鮮粥 �� � � � � � � � � � � � � � � � � 9�25 24 Egg Drop Soup蛋花湯 � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7�00 酸辣湯 21 Preserved Thousand Year Egg and Salty Pork Congee 25 Hot and Sour Soup �� � � � � � � � � � � � � � � � � � � � � � � � � � � � 7�00 皮蛋瘦肉粥 �� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �8�25 26 Wonton Soup雲吞湯� �
    [Show full text]