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843843 LUNCHLUNCH DOSIRAKDOSIRAK 843843 도시락도시락 BULGOGI DOSIRAK 12 CHICKEN MAYO CUPBAP 12 Choice of Beef, Spicy Pork, or Chicken Bed of rice topped with scrambled eggs, BulGoGI, 2 pork fried dumplings, japchae, 2 chicken, garnished with nori, mayo and pan fried sausages, cabbage kimchi, served sesame seed. with choice of multigrain or white rice BIBIM CUPBAP 12 TERIYAKI CHICKEN DOSIRAK 12 Traditional Korean Style rice bowl, chilled Teriyaki chicken, 2 pork fried dumplings, seasoned spinach, sprouts, carrot, fern japchae, 2 pan fried sausages, cabbage kimchi, bracken, mushroom zucchini, yellow squash, served with choice of multigrain or white rice and cucumber topped with sunny side fried egg. Served with sesame oil and spicy house KATZU DOSIRAK 12 BiBimBap sauce. Choice of Chicken or Pork Katzu, 2 pork fried – choice of Beef, Pork, Chicken, or Tofu dumplings, japchae, 2 pan fried sausages, cabbage kimchi, served with choice of multigrain or white rice ããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããã"843" Happy Hour Tuesday - Saturday 3pm to 7pm, Excluding Holidays ALL DRAUGHT BEER $1 OFF Domestic Beer by Bottle $2 Angry Orchard, Bud Light, Bud Light Lime, Bud Light Orange, Budweiser, Coors Light, Michelob Ultra, Miller Lite, Sam Adams, Yuengling, Blue Moon Import Beer $3 Lucky Buddha, Asahi, Kirin Ichiban, Tiger, Chang, Stella Artois, Heineken Guinness, Corona House Wine $5 White: Ruffino Lumina, Pinot Grigio/ Red: Fetzer, Cabernet Sauvignon Liquor $8 Woodford Reserve, Knob Creek, Hennessy VS, Patron Silver, Buffalo Trace Liquor $4 Grand Marnier, Jagermeister, Rumpleminze, Espolon, Jameson, Fireball Liquor $3 Crown Royal, Jim Beam, ALL House Liquor Kapas Korean Tapas $5 Dumpling Chicken Egg Roll 2pc 5pc Fried, 4pc Pan-Fried, or 3pc Steam JapChae Honey Butter Chips Su-Yook Vegeatable Spring Roll 2pc Truffle Frites Rice Cake Skewer "843" SOJU BAR SOJU BY THE BOTTLE 375ML CHAMISUL Original 20.1% CHAMISUL Fresh 17.8% JINRO "IS BACK" 16.9% — 750ml - $30 — — 750ml - $30 — FLAVORED SOJU BY THE BOTTLE 375ML ..................... $16 Apple Green Grape Citron Yogurt Grapefruit Pineapple Blueberry Mango Pomergrante Watermelon Lychee Strawberry Plum Peach TRADITIONAL SOJU IS MADE BY DISTILLING A BLEND OF RICE AND GRAINS, BUT IT CAN ALSO BE MADE WITH OTHER STARCHES LIKE SWEET POTATOES AND WHEAT. SERVE A CHILLED BOTTLE WITH A SHOT GLASS SO-MAEK TOWER 1 Soju Bottle D $40 / I $45 2 SOJU BOTTLES D $56 / I $60 3 SOJU BOTTLES D $72 / I $75 SAKE Small $5 Large $9 Party $30 — add on flavor for $.50 — add on flavor for $1 — add on flavor for $2 MAKGEOLLI (UNFILTERED RICE WINE) KOOK SOON DANG 6% 750ML $16 KOOK SOON DANG 4% 750ml $16 Banana Flavor BOTTLED SAKE Chung Ha 300ml $16 SHOCHIKUBAI NIGORI 15% $15 South Korea unfiltered, cloudy SOTO PREMIUM JUNMAI 180ml $10 MIO SPARKLING 5% $16 SOTO PREMIUM JUNMAI 720ml $40 MOONSTONE $18 SOTO PREMIUM JUNMAI DAIGINJO 300ml $30 Asian Pear 7% or Plum 7% GEIKKEIKAN B&G 15.6% $35 Full-bodied with hints of honeydew, papaya, anise and roasted nuts. KOREAN BEER.............$6 Cafri 4.2% Cass 4.5% Hite 4.3% Kloud 5% OB 5.2% DOMESTIC BEER.........$4 Bud Light 4.2% Angry orchard 5% Miller Lite 4.2% Budweiser 5% Blue Moon 5.4% Sam Adams 5% Michelob Ultra 4.2% Coors Light 4.2% Leinenkugel's Yuengling 4.4% IPA LOCAL Lagunitas IPA 6.2% $5 Holy City, Pluff Mud Porter 5.5% $8 Cooper River, Golden Ale 4.6% $8 Palmetto IPA 7.2% $8 Palmetto, Lager 4.5% $8 IMPORTED BEER........$5 Lucky Buddha 4.8% Kirin Ichiban 5% Asahi 5% China Japan Japan Tiger 5% Stella Artois 5% Corona 4.6% Singapore Belgium Mexico Heineken 5% Chang 5% Guinness 5.6% Holland Thailand Ireland Sapporo 5% - $8 — 620ml - $9 — Japan only 22oz DRAUGHT BEER Demestic 16-$5 / 20-$7 / 24-$9 / 30-$10 Michelob Ultra / Shock Top / Bud Light / Sam Adams-Seasonal — Pitcher - $21 Import and Local 16-$7 / 20-$9 / 24-$11 / 30-$14 Sapporo / Doorknocker IPA / Mango Cart — Pitcher - $23 WINE LIST RED Cabernet Sauvignon Pinot Noir Fetzer, 2018 5 / 22 JP. Chenet, 2018 (Reserve) 8 / 27 Valley Oaks, CA France Sycamore, N/A 6 / 24 Rainstorm 2018 12 / 38 Sycamore Lane, CA Willamette, Organ BELLACOSA, 2019 15 / 47 Sonoma, CA Merlot Bonterra 2019 9 / 30 Shiraz Bonterra, CA Boom Boom, 2016 9 / 29 Washington State Malbec Trapiche, 2019 8 / 26 Blend Mendoza, Argentina Laya, 2017 7 / 24 Almansa, Spain Gamay Amado Sur, 2018 10 / 33 Mendoza, Argentina Beaujolais Villages, 2017 9 / 29 Burgundy, France WHITE Chardonnay Sauvignon Blanc ANGELINE 2019 8 / 26 Peter Yealands, 2019 8 / 26 Santa Rosa, CA Marlborough, NZ Shooting Star, 2018 9 / 30 Lake County, CA Blend New Age, n/a 7 / 23 Riesling Mendoza, Argentina Sea Glass, 2016 7 / 23 Monterey, CA MOSCATO J.Lohr, 2019 10 / 30 REX GOLIATH 5 / 20 San Jose, CA Acampo, CA Rosatello 7 / 23 Sparkling Prosecco Lombardia, Italy CAPOSALDO 8 / 26 Ruffino 187ml.....11 / 750ml.....36 Lombardia, Italy Delle Venezie, Italy Pinot Grigio White Zinfandel Torresella, 2017 9 / 29 Coastal Vines, 2018 $24 Venezia, Italy Napa, CA Ruffino Lumina, 2016 Atesino 6 / 22 Delle Venezie, Italy Champagne Rose Jacques Bardelot $50 Jean-Luc Colombo, 2018 10 / 33 Brut, France Provence, France SOFT DRINK / TEA Sweet tea, unsweetened tea $2.95 Soda $2.95 Coke, Diet Coke, Sprite, Mello Yello, Fanta-Orange, Mr. Pibb, Fruit Punch, Pink Lemonade, Ginger Ale Hot Tea $4 Green Tea, Oolong, Barley, Jasmine, Corn Tea, Korean Herb Tea +$1, Korean Buckwheat Tea +$2 Coffee $2.5 Smurf / Shirley Temple 16oz $3.5 No Refills Juice $3.95 Apple, Orange, Pineapple No Refills Bottled Water $3.5 KID'S MENU (CHOICE OF MULTI-GRAIN RICE, WHITE RICE, OR FRENCH FRIES) Fried ManDoo $6 4 Crispy Pork Fried Dumpling side of sweet onion sauce. Mac & Cheese $7 Mac with Cheese Baby Katzu $7 Deep Fried Pork or Chicken Katzu (Fried Steak) Teriyaki Chicken $7 Stirred Fried Chicken with House Teriyaki Sauce KOREAN STREET FOOD SPECIALS HAEMUL JEON 해물 전 — Traditional Korean flour battered 16 SPICY RICE CAKE 떡볶이 — Sauté Spicy Rice Cake, fish cake, 14 sorted Seafood, veggie Jeon, side of House Sweet Onion sauce. Korean style veggies, and top with a boiled egg. » $3 add on Cheese, Noodles, or Beef HOBAK JEON 호박전 — Traditional Korean flour battered 13 Zucchini Jeon, side of House Sweet Onion soy sauce. KOREAN FRIED WINGS 닭날개 — 6-$8, 12-$15, 18-$20 Chicken Wings sauced with House K-POP or Sweet Soy, also Paddad Style with side of Citrus Mustard Sauce. KIMCHI JEON 김치전 — Traditional Korean Floured battered 16 KimChi infused Jeon, side of House Sweet Onion sauce KITCHEN APPETIZERS FRIED MANDOO 튀김만두 — Crispy deep-fried Dumplings 10 STEAMED MANDOO 찐만두 — 4 Steamed Dumpling, side of 10 side of House Sweet Onion sauce. Choice of Pork (9pc) or Spicy House Sweet Onion sauce. Choice of KimChi, Shrimp, Pork, or Veggie (5pc) Veggie. PAN-FRIED MANDOO 군만두 — 5 Crispy pan-fried House Pork 7 SPRING ROLLS 스프링 롤 — Crispy Deep Fried wheat 7 Dumplings, side of House Sweet Onion sauce. wrapped mixed veggie, side of sweet chili sauce. SHRIMP DIMSUM 새우딤섬 — 7 Steamed Shrimp Shumai side of 7 EGG ROLL 에그롤 — Crispy Deep Chicken Fried Egg Roll 7 House Sweet Onion soy sauce. GIMBAP 김밥 — Korean Style Maki Roll; Sesame oil rice, seasoned 10 FRIED RICE CAKE SKEWERS 떡꼬치 — Skewered Rice 7 spinach, carrot, yellow pickled radish, Tamago, fish ham, and crab, Cakes spread with House Tteokbokki sauce wrapped in seaweed. » $2 add on Sausage 소세지 떡꼬치 » $3 add Beef SU-YOOK 돼지 수육 — Braised Pork Belly side of seasoned radish 12 843 HONEY BUTTER CHIPS 허니버터칩 — Whole potatoes 12 KimChi, salted Shrimp and Honey Ssamjang sliced in a spiral shape seasoned with garlic salt and sweet honey butter drizzled with citrus aioli and garlic parmesan. JAPCHAE 잡채 — Stir-fried Sweet potato noodles, Korean style 15 veggies, zucchini, mixed mushroom, bell pepper, fused in sesame oil TRUFFLE FRITES — Potato fries topped with Parmesan, parsley, 6 and sweet soy sauce. garlic, and truffle oil. » Add on Beef, Chicken, Pork, or Tofu for $3 CITRUS AIOLI FRIED SHRIMP — Golden fried shrimp served 16 with House Citrus Aioli sauce drizzled in chili. SPECIALS MUL NAENG MYEON 물냉면 — Cold noodle dish made of 15 BIBIM NANG MYEON 비빔냉면 — Cold noodle dish made of 15 thin, wheat noodles topped with egg, Asian pear, pickled radish, and thin, wheat noodles topped with egg, Asian pear, pickled radish, and a savory ice-cold beef broth. Side of Spicy Nang Myeon Sauce and splash of savory ice-cold beef broth. Side of Spicy Nang Myeon Mustard Extract. Sauce and Mustard Extract. » Choice of Beef BulGoGi, Spicy Pork, or Sliced Beef Brisket. » Choice of Beef BulGoGi, Spicy Pork, or Sliced Beef Brisket. TRADITIONAL ENTRÉE KOREAN LA STYLE SHORT RIBS “LA 갈비” * — 33 BULGOGI 불고기 * — Marinate Ribeye stirred fried with Korean 18 Marinated Prime Cut Short Ribs cooked to perfection with sweet style veggies on a hot skillet served with rice. Choice of Beef, Pork, potatoes served on a hot skillet with a side of rice. Spicy Pork, Chicken, or Spicy Chicken BIBIMBAP 비빔밥 * — Traditional Korean style rice bowl garnished 16 STONE BOWL BIBIMBAP 돌솥 비빔밥 * — Traditional 19 with chilled seasoned spinach, sprouts, carrot, fern bracken, Korean style hot stone rice bowl garnished with seasoned spinach, mushroom, zucchini, yellow squash, and cucumber topped with a sprouts, carrot, fern bracken, mushroom, zucchini, yellow squash, sunny-side fried egg. Served with sesame oil and spicy house and cucumber, topped with a sunny-side fried egg. Served with BiBimBop sauce. Mix well to taste. sesame oil and spicy house BiBimBop sauce. Mix well to taste. » Add Beef, Pork, Chicken, or Tofu for $3 or $5 Shrimp » Add Beef, Pork, Chicken, or Tofu for $3 or $5 Shrimp BULGOGI KIMCHI FRIED RICE 불고기김치 볶음밥 * 22 HOUSE FRIED RICE 볶음밥 * — 843 style fried rice with mixed 14 — Fired grilled Kimch fried rice with choice of Beef, Pork, Spicy Pork, veggies and egg.
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    Robin Ha Koreanisch Kochen! Leseprobe Koreanisch Kochen! von Robin Ha Herausgeber: Unimedica im Narayana Verlag https://www.narayana-verlag.de/b23070 Im Narayana Webshop finden Sie alle deutschen und englischen Bücher zu Homöopathie, Alternativmedizin und gesunder Lebensweise. Copyright: Narayana Verlag GmbH, Blumenplatz 2, D-79400 Kandern Tel. +49 7626 9749 700 Email [email protected] https://www.narayana-verlag.de Narayana Verlag ist ein Verlag für Bücher zu Homöopathie, Alternativmedizin und gesunder Lebensweise. Wir publizieren Werke von hochkarätigen innovativen Autoren wie Rosina Sonnenschmidt, Rajan Sankaran, George Vithoulkas, Douglas M. Borland, Jan Scholten, Frans Kusse, Massimo Mangialavori, Kate Birch, Vaikunthanath Das Kaviraj, Sandra Perko, Ulrich Welte, Patricia Le Roux, Samuel Hahnemann, Mohinder Singh Jus, Dinesh Chauhan. Narayana Verlag veranstaltet Homöopathie Seminare. Weltweit bekannte Referenten wie Rosina Sonnenschmidt, Massimo Mangialavori, Jan Scholten, Rajan Sankaran & Louis Klein begeistern bis zu 300 Teilnehmer KAPITEL 2: Gemüse-Beilagen Was ist Dosirak? 39 Bohnensprossensalat Inhalt (Kongnamul Muchim) 40 Soja-Spinat (Sigeumchi Namul) 42 Gedünstete Aubergine (Gaji Namul) 44 Gebratener Tofu (Dubu Buchim) 46 Scharfer Pak Choi (Cheonggyeongchae Muchim) 48 Gemüse & Reis aus dem Steintopf (Dolsot Bibimbap) 50 Eichelgelee-Salat (Dotorimuk) 53 KAPITEL 3: Fleisch und Geflügel Infos zum koreanischen Barbecue 55 Grillzeit! 57 Prolog 6 Lauchzwiebel-Salat (Pajeori) 57 Einführung 10 Gegrillte Short Ribs vom Rind (Galbi)
  • Rice Cuisine and Cultural Practice in Contemporary Korean Dietary Life*

    Rice Cuisine and Cultural Practice in Contemporary Korean Dietary Life*

    Rice Cuisine and Cultural Practice in Contemporary Korean Dietary Life* Kwang Ok KIM Abstract This paper analyzes the contents, forms, and consumption patterns of rice dishes in order to understand underlying meanings of diversification and invention of dishes as cultural commodities in the globalizing food market. The recent renaissance of culinary culture in Korea reveals many interesting cases for anthropological interpretation. Along with globalization of dietary life, people invent new items of rice cuisine and (re)produce new perspectives on the positive qualities of national foods in what can be seen as an expres- sion of cultural nationalism. However, through careful examination of rice cuisine in Korea and comparison with other Asian countries, this paper inter- prets the phenomena as a cultural practice of the philosophy of sinto buri (“body and earth are one”) to postmodern life. Keywords: sinto buri, well-being, bap, globalization, localization, multinatio- nalization, dietary structure, culinary system, aesthetics, personal creation of taste, renaissance of national food * This paper is based on the research funded by the Academy of Korean Studies. Kwang Ok KIM is Professor in the Department of Anthropology at Seoul National Uni- versity. He received his Ph.D. in anthropology from Oxford University in 1980. He is the author of many books and papers, including Joseon yangban-ui saenghwal segye (Yangban: The Life World of Korean Scholar-Gentry) (2004) and Power and Sustain- ability of the Chinese State (co-authored, 2009). E-mail: [email protected]. 12 KOREA JOURNAL / SPRING 2010 Introduction Comparing Korea with other Asian countries where the staple food is rice, the present paper pays special attention to the proliferation of rice cuisine as well as the distinctive dietary structures and modes of culinary service in Korea.
  • Bibimbap 비빔밥 13 Bibimbap Is Served As a Bowl of Warm White Rice Topped with Namul Or Kimchi and Our Very Own Bibimbap Sauce!

    Bibimbap 비빔밥 13 Bibimbap Is Served As a Bowl of Warm White Rice Topped with Namul Or Kimchi and Our Very Own Bibimbap Sauce!

    MENU ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST SONGANE ALL DAY LUNCH SET Soup/Rice/Noodles @ $12.90!! Comes with free barley drink and coffee/tea after your meal! :) ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST WE DON'T JUST MEAT EXPECTATIONS 15% OFF FOR ALL MEAT! Available for Weekdays Lunch! 1130pm-230pm FOLLOW US ON INSTA @SONGANESG FOR THIS PROMOTION! ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST THE WEEKDAY Dinner Party! ONE FROM EACH CATEGORY Beef/PorkBeef/Pork SpecialtySpecialty LA Galbi, Bulgogi, Spicy Roast Duck, Pork Belly, Pork Collar, Oritang SoupSoup SidesSides Kimchi Soup, Kimbap, Naengmyun, Soybean Paste Stew, Tteokbokki, Bossam Sundubu, Seafood/Kimchi Pancake JUST @$64.90!! ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST Beef 소고기 Wagyu Beef 와규 고기 35 Experience the fine texture and beautiful marbling on this gorgeous piece of meat! Beef Short-ribs 갈비살 32 Short ribs get the rich marbling of rib steaks with the deep beefy flavour of chuck roast! Bulgogi 불고기 18 Savoury dish, typically thinly sliced beef marinated in a mixture of bulgogi sauce. L.A GALBI 불고기 29 Beef Rib Strips marinated with Korean BBQ sauce! Duroc Pork 돼지고기 Pork Belly 삼겹살 18 What is Duroc Pork? The duroc breed's genetics create a high quality pork product with increased flavour. Pork Collar 목살 18 Enjoy this wonderfully marbled pork ready to be on the grill at this moment! Pork Skirt 갈매기살 21 This rarest part of meat enjoyed by the Korean royalties and nobles in the past is succulent and extremely juicy! Duck 오리고기 Braised Duck Soup 오리탕 18 Oritang is a Korean soup made by slowly simmering duck with various vegetables and roasted perilla seeds to thicken the dish.
  • Stir-Fried Rice Cake

    Stir-Fried Rice Cake

    Stir-Fried Rice Cake A delicious and typical Shanghai dish made with chewy rice cakes stir fried together with vegetables and meat, although very popular during Chinese New Year it has been a daily and regular dish on our table. If you never had this rice cake you are missing out…I can guarantee that once you try, it will be your favorite… – What is Asian rice cake? This is not your usual rice cake, the ones that you find in the cracker section of the supermarket…this are made of a mix of regular rice and glutinous rice flour. The rice cake is opaque and hard when you buy them, and soften once cooked, and have a nice chewiness. If you like chewy texture you will definitely love these little bites of rice loaded with the broth flavor and packed with lots of vegetables and meat such as pork or chicken. – Where can I find rice cake? These rice cake can be found in Asian market as they are very popular in Korean cuisine as well. They are usually in the refrigerator section. They come in various shape, as a stick, peanut shape of sliced. – How can I cook rice cake? First you need to soak the rice cake for a few minutes and separate them. Drain the water and then boil in water. Many recipes skip the boiling part as they add the drained rice cake directly to the stir-fried. I prefer to boil first as give the final dish a less stick together… – Ready to give this Asian rice cake a try? Ingredients: 300 g pork loin, cut into strips (or chicken if you prefer) 4 garlic cloves, finely minced 2 teaspoons cornstarch 1 tablespoon soy sauce 1 tablespoon olive oil Salt and pepper to taste 2.2 lbs ( 1kg) rice cakes 1 medium size napa cabagge, sliced 4-5 dried shiitake mushrooms, soaked in warm water and sliced 1 small onion, thinly sliced 4-5 green onion, cut into 1 inch length 1 tablespoon oil 1 tablespoon soy sauce 1 tablespoon oyster sauce ½ tablespoon sugar 1 tablespoon cooking wine Ground white pepper and salt to taste Method: Slice the pork into strips and add the garlic, salt, pepper, corn starch and oil.