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Appetizers Soups 16 Flatbreads Charcuterie Board

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Appetizers Soups 16 Flatbreads Charcuterie Board Lunch Appetizers Grilled Wagyu Angus Ribs 32 Classic Caesar Salad 15 lemongrass-ginger-soy marinade crisp romaine hearts, garlic croutons, creamy anchovy & garlic dressing Boston Lettuce With Beefsteak Tomatoes 18 toasted sunflower seeds, sliced vidalia onions, Atlantic Salmon Tartar 22 beef fry & creamy jalapeno ranch dressing horseradish, capers, avocado & yucca chips Belgium Endives, Radicchio & Arugula Salad 24 House Made Lamb Mergeuz Sausage 20 bresoala, caramelized local pears, spiced pecans caramelized onions, beef "bacon", potatoes & red wine vinaigrette & whole grain mustard Liver Mousse on Crispy Rice Cake 19 PG Signature Beef Jerky 26 onion jam & black truffles our traditional house-smoked beef jerky House Smoked Wild Organic King Salmon 18 grilled asparagus, poached egg, crispy shallots & truffle oil The Prime Grill Salad 16 crisp romaine, red & yellow tomatoes, cucumbers, garlic croutons & onions tossed in a citrus-cumin vinaigrette Soups 16 Soup Du Jour Grandma Bella’s Chicken Noodle Soup Roasted Corn Chowder freshly made daily traditional warm chicken broth potatoes & peppers, beef "bacon", with a mélange of seasonal vegetables creamy finish Charcuterie Board Selection of Three 25 Selection of Five 34 Choose from: pepperoni bresaola, dried beef salami, dried veal salami, dried lamb salami, duck prosciutto, duck capicola, chorizo & truffled chorizo served with cornichons, hot pickled cherry peppers, whole grain french mustard & toasted baguette Flatbreads baked to order in our wood-fired oven Salami Flatbread 22 Duck Bolognese Flatbread 22 dried salami, fennel puree, tomatoes duck marinara sauce, wild mushrooms, basil pesto Pepperoni Flatbread 22 Vegetarian Flatbread 15 pepperoni, tomato, garlic, oregano wild mushrooms, basil pesto Bresoala Flatbread 22 bresoala, white bean puree, truffle oil drizzle Lunch Entrées Grilled Chicken Paillard 27 Entrée Salads arugula, calamata olives, roasted tomatoes, shaved fennel, caramelized onions & red wine oregano vinaigrette Chimichurri Salad argentinean spiced diced meat, chopped mesclun, Chicken Chopped Salad 28 tomato, corn, avocado, black beans, onions romaine, tomatoes, avocado, tobacco onions, & chimichurri vinaigrette egg, roasted beets, beef fry & ranch dressing with your choice of: Pepper Crusted Tuna Niçoise 32 • Grilled Organic Chicken Breast 28 seared sashimi quality tuna steak served over mixed greens, egg, tomatoes, haricot verte, caper berries • Prime Angus Filet 36 & niçoise olives tossed in a tomato vinaigrette Cobb Salad Spicy Buffalo Chicken Salad 28 shredded romaine hearts, avocado, arugula, carrots, celery, pears diced tomatoes & onions, creamy ranch dressing sliced egg in a creamy horseradish basil dressing with your choice of: • Grilled Organic Chicken Breast 28 • Grilled Wild Salmon Filet 33 • Sliced Prime Angus Filet 36 Sandwiches all sandwiches served with french fries Our Original 14oz Prime Burger 28 BBQ Short Rib Sandwich 35 toasted bun with classic garnishes pulled bbq'd beef, crispy onions topped with avocado The Master's Burger 30 Grilled Chicken Breast Sandwich 28 special dry-aged black angus grind romaine, sliced tomatoes, crispy onions, pickles, avocado, served with classic garnishes & french fries ranch dressing served on a brioche bun Filet Steak Sandwich 35 BLT Sandwich 25 roasted peppers, onions & mushrooms enhanced beef, lettuce, tomato served with a creamy horseradish sauce with lemon aioli on toasted white bread Smokehouse Burger 28 "Fish & Chips" Sandwich 27 smoked 14 oz "sirloin" burger, beef "bacon", new england battered cod, tartar sauce, sweet gherkins, house sauce & classic garnishes lettuce, tomato & onions on a toasted bun Wild King Salmon Burger 27 Moroccan Lamb Burger 27 topped with radish sprouts, cucumber noodles served with a dollop of mint "yogurt" & dill cream Lunch Entrées Market Fish M/P Smoked BBQ Short Ribs 48 composed daily sautéed broccolini, pickled cherry peppers & garlic, hush puppies Miso Glazed King Salmon 38 woked vegetable noodle medley, 12 oz Dry-Aged Beef Tips 28 beet & ginger puree served with house made french fries "Everything" Crusted Sushi Grade Tuna 39 Sautéed Chilean Sea Bass Scaloppini 44 smoked salmon, hummus, cipollini onions sweet & sour braised cabbage & young carrot puree & poached quail egg USDA PRIME Steaks From Our Private Dry Aging Room served with béarnaise & red wine shallot sauce all steaks served with french fries & an oven roasted tomato Petite 8oz "Filet" 45 Chimichurri Marinated Hangar Prime Grill 10oz "Filet" 54 8oz Steak 35 Garlic & Herb Crusted Center Cut 14oz Rib Eye* 45 Prime Grill 12oz "Filet" 55 Pepper Crusted 10oz "Filet" 54 Buffalo Chopped Steak 29 Prime New York 21oz Rib 68 Prime Reserve Cut 10oz 54 Lamb Chops 46 Petite Reserve Cut 5oz 29 Sides 12 Sautéed Garlic Spinach Grilled Market Vegetables Creamed Organic Spinach Shishito Peppers Creamy Whipped Yukon Gold Potatoes Sautéed Mushrooms & Onions House Made French Fries Stack of Steak House Onion Rings Seasoned Texas Fries ranch dipping sauce Roasted Artichokes A suggested gratuity of 18% will be added to parties of 6 or more. There will be a $6.00 service charge for all split orders We are available for private parties Executive Chef David Kolotkin.
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