dinner menu

CEVICHES ANTICUCHOS small/large* peruvian skewers

passion fruit ° 9/16 gf CAMARONES ° 14 POLLO ° 9 mahi, shrimp, passion fruit leche de tigre, blistered shrimp, ají amarillo whipped potato, grilled chicken thigh, ají panca sauce, cancha, choclo grilled asparagus, anticuchera aioli fried potatoes, choclo

nikkei [japanese] ° 11/22 COSTILLA ° 13 CORAZÓ N ° 11 ahi tuna, mirin, soy sauce, wasabi peas, braised short rib, chicha morada anticuchera, grilled beef heart, ají panca sauce, cucumbers, chancaca leche de tigre, ají amarillo whipped potato, tropical chalaquita fried potatoes, choclo wonton-sesame crisp

tradicional ° 9/16 GF LA PREVIA mahi, classic leche de tigre, cancha, tapas size choclo, sweet potato butichino ° 12 CAUSA CROCANTE ° 11 pork nikkei, hoisin mayonnaise, panko shrimp, whipped potato, rocoto aioli ají amarillo ° 9/16 GF pickled salsa criolla, lotus root chips mahi, shrimp, ají amarillo leche de tigre, cancha, sweet potato, habanero pepper, choclo CAUSA PULPO ° 11 grilled octopus, whipped potato, chimichurri, PLANCHA PULPO ° 17 cremoso ° 9/16 GF olive aioli grilled octopus, choclo, potato cake, mahi, shrimp, creamy leche de tigre, celery, chimichurri, anticuchera, ají amarillo sauce habanero, sweet potato EMPANADAS ° 8 your choice of: rocoto ° 10/16 PULPO PEPIÁ N ° 17 Ají de gallina: chicken stew, ají amarillo, mahi, shrimp, octopus, fried calamari, grilled octopus, creamy corn pepián, chalaquita, rocoto pepper aioli rocoto leche de tigre, cancha, sweet potato ají amarillo, chalaquita salad, olive aioli Mushroom: mushroom pisco flambé, huacatay, rocoto pepper aioli, chalaquita jalapeño/huacatay ° 9/16 GF creamy jalapeño leche de tigre, salmon, CHOROS MARINEROS ° 12 CHALACA ° 11 GF shrimp, cancha, sweet potato ½ pound steamed mussels, ají amarillo, chicha de jora, cream, crostini green lip mussels, ají amarillo chalaca sauce, ceviche sampler ° 20 cancha, tomatoes passion fruit, tradicional, cremoso BOMBAS RELLENAS ° 10 RAVIOLES DE PEPiáN ° 12 ají de gallina fritters, quinoa, olive aioli, cilantro pepián, ají panca cream, goat cheese, SIDES huacatay sauce fresh peas and corn leche de tigre ° 3.5 citrus-based marinade, fish, shrimp SEGUIMOS chaufa blanco ° 6 gf larger plates stir-fried rice, sesame oil, asparagus, egg white QUE BESTIA BURGER ° 15 chaufa aeropuerto ° 24 tacu tacu ° 6 gf v 8 oz. certified angus beef, pretzel bun, shrimp, tenderloin beef, chicken, calamari, tomato-panca chutney, rocoto pepper aioli, chifa fried rice, pickled vegetables, seared lima bean and rice cake, salsa criolla shoestring potatoes salsa criolla

vegetales salteados ° 5 LOMO SALTADO ° 25 SALMÓ N ANDINO ° 23 stir-fried seasonal vegetables stir-fried tenderloin, soy sauce, vinegar, seared salmon, anticuchera sauce, onions, tomato wedges, arroz con choclo quinoa salad, avocado, huacatay sauce HUANCAÍNA bravaS ° 6 marble potatoes, huancaína, brava sauce PARGO CROCANTE ° 43 CHURRASCAZO ° 33 locally sourced whole snapper, deep fried, grilled aged angus skirt steak, *Consuming raw or undercooked fish, shellfish, spicy asian sauce, arroz chaufa blanco lima bean tacu-tacu, salsa criolla eggs, or meat increases the risk of foodborne illnesses. Please let us know if you have any food PLANCHA ANTICUCHERA ° 41 MARISCADA ° 37 allergies or aversions. 18% service charge will be grilled corvina, squid, shrimp, octopus, mahi, octopus, shrimp, squid, mussels, clams, added to parties of six or more. choclo, potato cakes, anticuchera sauce squid ink, arborio, rocoto chalaquita, crostini v vegetarian gf gluten-free spicy