Pisco Y Nazca DC Lunch Menu
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... ... ··············································································· . ·:·:.::.:-P I S C O Y N A Z C A ·::·/=· CEVICHE GASTROBAR lunch prix fixe ° 23 FIRST COURSE select 1 Ceviche del dÍa chef’s selection empanada de Hongos mushroom, onion, ají panca, ají amarillo, huacatay causa DE pollo whipped potato, chicken salad, avocado, red pepper conft, mayonesa acevichada tostones pulled pork, avocado, salsa criolla, ají amarillo mojo ceviche Callejero °+8 (additional) octopus, fsh, shrimp, calamari, cancha, rocoto, crispy plantains SECOND COURSE select 1 Chaufa de mariscos shrimp, calamari, chifa fried rice lomo saltado °+10 (additional) beef tenderloin stir-fry, soy and oyster sauce, onions, tomato wedges, arroz con choclo, fries ensalada bacÁn pulled chicken, mixed greens, cucumber, avocado, tomatoes, house vinaigrette RESACA burger 8 oz. ground beef, rocoto aioli, queso fresco, sweet plantains, ají panca jam, shoestring potatoes, served on a Kaiser roll add fried egg 1.5 Arroz con pollo Peruvian style chicken and rice, huancaina sauce, salsa criolla THIRD COURSE select 1 Suspiro dulce de leche custard, meringue, passion fruit glaze Arroz con leche cheesecake . arroz con leche custard, dulce de leche sauce, quinoa crunch . :• .•.. ••. d\ traditional inspired dishes • spicy .••..... • • • ••• • . 01.21 • •.I• ...··············································································· . .. The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify manager . of any food allergies, we are unable to guarantee against all possible cross-contamination. 18% service charge will be added to parties of six or more. PIS C 0 Y NAZCA lunch menu CEVICHE GASTROBAR Washington, DC .............................................. LA PREVIA CEVICHCEVICHES ES starters Salmn con Huacatay ° 18 CAUSAS avocado purée, leche de tigre huacatay, crocante ° 11 tartare ° 15 pollo ° 10 CAUSA SAMPLER ° 12 plantain chips panko shrimp, tuna tartare, chicken salad, whipped crocante, tartare, pollo Asian aioli, potato, avocado, Ají Amarillo ° 17 whipped potato, whipped potato, red pepper conft, fsh, shrimp, ají amarillo leche rocoto aioli wonton crisp mayonesa acevichada de tigre, cancha, choclo ANTICUCHOS nikkei [japanese] ° 21 CARNE ° 15 corazÓn ° 12 POLLO ° 11 ahi tuna, chancaca leche de tigre, grilled beef tenderloin, potatoes, grilled beef heart, potatoes, grilled chicken, potatoes, mirin, soy sauce, cucumbers, choclo, anticuchera sauce, choclo, anticuchera sauce, choclo, anticuchera sauce, wonton-sesame crisp ají de la casa ají de la casa ají de la casa tradicional ° 17 plancha pulpo ° 19.5 YUCA A LA HUANCAINA ° 8.5 fsh, classic leche de tigre, cancha, choclo, sweet potato grilled octopus, choclo, potato cake, fried yuca, huancaina sauce chimichurri, anticuchera, ají amarillo sauce cremoso ° 17 BURRATA CON QUINOA ° 14.5 Papas a la HUAnCAINa ° 7 fsh, shrimp, creamy leche de tigre, crispy quinoa, tomato, aji amarillo vinaigrette Idaho potatoes, huancaina sauce, sweet potato, ají limo boiled egg, botija olives served cold TOSTONES ° 15 callejero ° 19.5 pulled pork, avocado, salsa criolla, JALEA ° 24 octopus, fsh, shrimp, calamari, cancha, ají amarillo mojo rocoto, crispy plantains fried calamari, shrimp, fsh, yuca, empanadas mixto ° 21.5 choclo, salsa criolla • Ají de gallina: chicken stew, fsh, shrimp, octopus, fried calamari, rocoto pepper aioli, ají amarillo ° 10 rocoto leche de tigre, cancha, sweet potato CONCHITAS A LA PARMESANA ° 15.5 • Carne: skirt steak, tenderloin, onions, soy and oyster sauce, rocoto aioli ° 12 scallops, parmesan cheese sauce, leche de tigre ° 13.5 • Mixta: one ají de gallina, one carne ° 11 lime, garlic chips, grilled ciabatta bread fsh, shrimp, fresh lime, rocoto, fried calamari, cancha SANGUCHESvENSALADASSANGUCHES Y ENSALADASENSALADAS ceviche sampler ° 22 sandwiches and salads tradicional, cremoso, callejero lomo saltado sandwich ° 17 seared ahi tuna ° 20 .............................................. ciabatta, beef tenderloin, soy and oyster sauce, mixed greens, quinoa salad, ginger vinaigrette, tomato petals, shoestring potatoes, rocoto aioli CHAUFASCHAUFCHAUFASAS togarashi sub quinoa 3 RESACA burger ° 17 mariscos ° 21 8 oz. ground beef, rocoto aioli, queso Ensalada BACáN ° 13 wok seared shrimp & calamari, chifa fried rice fresco, sweet plantains, ají panca jam, shoestring potatoes, served on a Kaiser roll pulled chicken, mixed greens, cucumber, pollo ° 19 add fried egg ° 1.5 avocado, tomatoes, house vinaigrette wok seared chicken, chifa fried rice carne ° 24 SEGUIMOSSEGUIMOS... ••• entrées wok seared beef tenderloin, chifa fried rice TACU SECO DE CORDERO ° 25 AJÍ DE GALLINA ° 16 mixto ° 26 Peruvian chicken stew, creamy aji amarillo shrimp, beef tenderloin, chicken, calamari, braised lamb shank, cilantro sauce, chifa fried rice ají amarillo, salsa criolla sauce, botija olives, hard boiled eggs, arroz con choclo ARROZ CON MARISCOS ° 22 - CHICHARRÓN DE PESCADO ° 16.5 ······ALGOALGO MASMÁS squid, shrimp, mussels, fsherman rice, fried fsh, spicy Asian sauce, sides salsa criolla arroz chaufa blanco LECHE DE TIGRE shot ° 3 shrimp, ceviche marinade TALLARINES A LA HUANCAINA ° 22 LOMO SALTADO ° 28 wok seared tenderloin, soy and oyster sauce, chaufa blanco ° 6 lomo saltado, linguini, onions, tomato petals, arroz con choclo, fries chifa fried rice, sesame oil, asparagus, egg white parmesan cheese, creamy huancaina sauce available with: chicken ° 19 shrimp ° 25 tacu tacu ° 6 BISTEC A LO POBRE ° 28 canary bean and rice cake, salsa criolla SALMÓ N ANDINO° 21 skirt steak, rice, sweet plantains, fried egg, seared salmon, quinoa salad, avocado, vegetales salteados ° 6.5 french fries, house salad, ají de la casa anticuchera and huacatay sauce stir-fried seasonal vegetables, soy and oyster sauce REFRESCOS refreshments PaPAS fritas ° 6 french fries, rocoto pepper aioli chicha morada ° 5 passion fruit juice ° 4 lemonade ° 4 chicha, house made syrup, passion fruit pureé, fresh squeezed lemon, traditional inspired dishes spicy lemon juice house made syrup house made syrup The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify manager of any food allergies, 09.21 we are unable to guarantee against all possible cross-contamination. 18% service charge will be added to parties of six or more. .