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Home , Chifa, Food, Fried rice, Rice cake

...... ··············································································· . ·:·:.::.:-P I S C O Y N A Z C A ·::·/=· GASTROBAR

prix fixe ° 23

FIRST select 1 Ceviche del dÍa ’s selection empanada de Hongos , , ají panca, ají amarillo, huacatay causa DE pollo whipped , , avocado, red pepper conft, mayonesa acevichada tostones pulled , avocado, salsa criolla, ají amarillo mojo

ceviche Callejero °+8 (additional) octopus, fsh, , calamari, cancha, rocoto, crispy plantains SECOND COURSE select 1 Chaufa de mariscos shrimp, calamari, fried °+10 (additional) tenderloin stir-fry, soy and oyster , , wedges, arroz con choclo, fries ensalada bacÁn pulled chicken, mixed greens, cucumber, avocado, tomatoes, house RESACA burger 8 oz. ground beef, rocoto , queso fresco, sweet plantains, ají panca jam, shoestring potatoes, served on a Kaiser roll add 1.5 Peruvian style chicken and rice, huancaina sauce, salsa criolla THIRD COURSE select 1 Suspiro dulce de leche custard, , passion glaze Arroz con leche . . arroz con leche custard, dulce de leche sauce, quinoa crunch . :• . •.. ••. . d\ traditional inspired dishes • spicy .••..... • • • ••• • . 01.21 • •.I• ...··············································································· . .. The consumption of raw or undercooked , , and eggs increases the risk of . Please notify manager . of any , we are unable to guarantee against all possible cross-contamination. 18% charge will be added to parties of six or more. PIS C 0 Y NAZCA lunch CEVICHE GASTROBAR Washington, DC ...... LA PREVIA CEVICHCEVICHES ES starters Salmn con Huacatay ° 18 CAUSAS avocado purée, leche de tigre huacatay, crocante ° 11 tartare ° 15 pollo ° 10 CAUSA SAMPLER ° 12 plantain chips panko shrimp, tartare, chicken salad, whipped crocante, tartare, pollo Asian aioli, potato, avocado, Ají Amarillo ° 17 whipped potato, whipped potato, red pepper conft, fsh, shrimp, ají amarillo leche rocoto aioli crisp mayonesa acevichada de tigre, cancha, choclo ANTICUCHOS

nikkei [japanese] ° 21 CARNE ° 15 corazÓn ° 12 POLLO ° 11 ahi tuna, chancaca leche de tigre, grilled beef tenderloin, potatoes, grilled beef heart, potatoes, grilled chicken, potatoes, mirin, , cucumbers, choclo, anticuchera sauce, choclo, anticuchera sauce, choclo, anticuchera sauce, wonton- crisp ají de la casa ají de la casa ají de la casa

tradicional ° 17 plancha pulpo ° 19.5 YUCA A LA HUANCAINA ° 8.5 fsh, classic leche de tigre, cancha, choclo, grilled octopus, choclo, potato , fried yuca, huancaina sauce chimichurri, anticuchera, ají amarillo sauce cremoso ° 17 BURRATA CON QUINOA ° 14.5 Papas a la HUAnCAINa ° 7 fsh, shrimp, creamy leche de tigre, crispy quinoa, tomato, aji amarillo vinaigrette Idaho potatoes, huancaina sauce, sweet potato, ají limo boiled egg, botija olives served cold TOSTONES ° 15 callejero ° 19.5 pulled pork, avocado, salsa criolla, JALEA ° 24 octopus, fsh, shrimp, calamari, cancha, ají amarillo mojo rocoto, crispy plantains fried calamari, shrimp, fsh, yuca, empanadas mixto ° 21.5 choclo, salsa criolla • Ají de gallina: chicken , fsh, shrimp, octopus, fried calamari, rocoto pepper aioli, ají amarillo ° 10 rocoto leche de tigre, cancha, sweet potato CONCHITAS A LA PARMESANA ° 15.5 • Carne: skirt steak, tenderloin, onions, soy and , rocoto aioli ° 12 scallops, parmesan sauce, leche de tigre ° 13.5 • Mixta: one ají de gallina, one carne ° 11 , chips, grilled ciabatta fsh, shrimp, fresh lime, rocoto, fried calamari, cancha SANGUCHESvENSALADASSANGUCHES Y ENSALADASENSALADAS ceviche sampler ° 22 and tradicional, cremoso, callejero lomo saltado ° 17 seared ahi tuna ° 20 ...... ciabatta, beef tenderloin, soy and oyster sauce, mixed greens, quinoa salad, vinaigrette, tomato petals, shoestring potatoes, rocoto aioli CHAUFASCHAUFCHAUFASAS togarashi sub quinoa 3 RESACA burger ° 17 mariscos ° 21 8 oz. ground beef, rocoto aioli, queso Ensalada BACáN ° 13 seared shrimp & calamari, chifa fresco, sweet plantains, ají panca jam, shoestring potatoes, served on a Kaiser roll pulled chicken, mixed greens, cucumber, pollo ° 19 add fried egg ° 1.5 avocado, tomatoes, house vinaigrette wok seared chicken, chifa fried rice carne ° 24 SEGUIMOSSEGUIMOS... ••• entrées wok seared beef tenderloin, chifa fried rice TACU SECO DE CORDERO ° 25 AJÍ DE GALLINA ° 16 mixto ° 26 Peruvian chicken stew, creamy aji amarillo shrimp, beef tenderloin, chicken, calamari, braised lamb shank, cilantro sauce, chifa fried rice ají amarillo, salsa criolla sauce, botija olives, hard boiled eggs, arroz con choclo

ARROZ CON MARISCOS ° 22 - CHICHARRÓN DE PESCADO ° 16.5 ······ALGOALGO MASMÁS squid, shrimp, mussels, fsherman rice, fried fsh, spicy Asian sauce, sides salsa criolla blanco LECHE DE TIGRE shot ° 3 shrimp, ceviche marinade TALLARINES A LA HUANCAINA ° 22 LOMO SALTADO ° 28 wok seared tenderloin, soy and oyster sauce, chaufa blanco ° 6 lomo saltado, linguini, onions, tomato petals, arroz con choclo, fries chifa fried rice, sesame , , egg white parmesan cheese, creamy huancaina sauce available with: chicken ° 19 shrimp ° 25 tacu tacu ° 6 BISTEC A LO POBRE ° 28 canary and , salsa criolla SALMÓ N ANDINO° 21 skirt steak, rice, sweet plantains, fried egg, seared , quinoa salad, avocado, vegetales salteados ° 6.5 , house salad, ají de la casa anticuchera and huacatay sauce stir-fried seasonal , soy and oyster sauce REFRESCOS refreshments PaPAS fritas ° 6 french fries, rocoto pepper aioli ° 5 passion fruit juice ° 4 lemonade ° 4 chicha, house made syrup, passion fruit pureé, fresh squeezed , traditional inspired dishes spicy lemon juice house made syrup house made syrup

The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify manager of any food allergies, 09.21 we are unable to guarantee against all possible cross-contamination. 18% service charge will be added to parties of six or more.