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SUSHI • WOK • GRILL • CEBICHERIA Sashimi & CEBICHE BENTO BOX

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SUSHI • WOK • GRILL • CEBICHERIA Sashimi & CEBICHE BENTO BOX SUSHI• WOK• GRILL• CEBICHERIA FLAVORS AND INFLUENCES FROM ASIA AND SOUTH AMERICA BY CHEF GERONIMO LOPEZ BENTO BOX the bento has been used for centurIes to carry a delicious, nutricious & visually appealing meal - to eat here or on the go! PICKLE (should be eaten first, full of probiotics) $15 • SERVED ‘TIL 4 DAILY APPETIZER (crunchy & full of flavor) OUR CHEF’S DAILY SELECTION FROM OUR SALAD (eat your greens!) FAVORITE CHIFA AND NIKKEI DISHES! ASK YOUR SERVER ABOOUT TODAY’S SELECTION. MAIN (chifa is all love, dig in!) VEGETARIAN & VEGAN OPTIONS SUSHI (fresh & delicious) ARE ALWAYS AVAILABLE! WOK & GRILL APPETIZERS PICADILLO EMPANADAS Beef, sweet plantain, queso fresco, rocoto aioli, avocado emulsion 12 POTSTICKERS Crispy pork & cabbage dumplings, black tea & sake broth, spicy mustard 12 SANDWICH & SALAD GRILLED CHICKEN SANDWICH Huancaina sauce, salsa criolla, seasonal greens, queso fresco, side salad 14 SUMMER SALAD Pickled papaya, summer squash, house greens, grandma’s tomatoes, cucumbers, 9 botija olives, sherry-miso vinaigrette, puffed quinoa FROM THE WOK & GRILL SWEET & SOUR BRUSSELS SPROUTS NOODLES Chili oil, yakisoba noodles, pickled peppers, herbs, peanuts 17 TERIYAKI PORK LOIN CHAUFA 8oz grilled pork loin, fried rice, seasonal wok vegetables, corn chalaca, fried egg 24 SHORT RIB NOODLES Braised short rib “al seco”, yakisoba noodles, seasonal vegetables, huancaina sauce, salsa criolla 28 HANGER STEAK LOMO SALTADO Wok stir-fried hanger steak, siyao, steamed rice, fries, sunny side egg, house pickles 30 LACQUERED HALF CHICKEN Tamari & achiote marinade, baby huancaina potatoes, spring salad, chimichurri 22 Sashimi & CEBICHE we believe IN SOURCING sustainable products that are CAUGHT OR RAISED IN AN ENVIRONMENTALLY CONSCIOUS MANNER CEBICHE AMARILLO Scallops, pineapple-aji amarillo leche de tigre, cucumber, red onion, charred pineapple, tostones 19 SPICY TUNA ROLL Fresh tuna, red pepper paste, cucumber, green onions, black sesame, rocoto-tobikko aioli 16 DRAGON ROLL Tempura shrimp, cucumber, crispy noodles, spicy kanikama salad 18 SUMMER VEGGIE ROLL Miso-grilled squash, cucumber, carrot, avocado, goat cheese, yuzu-miso sauce 16 CHURASHI BOWL Assorted daily catch, yuzu tobiko, avocado, house pickles, house sushi rice 24 SASHIMI (Selection of two) tuna, salmon, hamachi, daily catch 6 PIECES 18 9 PIECES 24 dessert DARK CHOCOLATE BROWNIE Warm, housemade brownie served with dulce de leche & lucuma ice cream 7 EMPANADAS Coconut sticky rice & dulce de leche with passionfruit coulis 7 AMAZONIAN FRUIT SORBETS Housemade sorbets served with puffed quinoa 6 FAMILY MEALS please allow 25 minutes • ENTIRE MENU ALSO AVAILABLE TO-GO tiger DINNER | $40 dragon DINNER | $40 WHOLE ROASTED CHICKEN WITH BRAISED SHORT RIB, GLAZED ANTICUCHERO MARINADE & CHIMICHURRI & SERVED OVER YAKISOBA NOODLES SERVEs UP TO 4 • INCLUDES salad, potstickers & steamed rice with corn salsa CONSUMING RAW OR UNDERCOOKED SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS • BOTIKAPEARL.COM • 210.670.7684.
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