SUSHI• WOK• GRILL• CEBICHERIA FLAVORS AND INFLUENCES FROM ASIA AND SOUTH AMERICA BY CHEF GERONIMO LOPEZ

BENTO BOX the bento has been used for centurIes to carry a delicious, nutricious & visually appealing meal - to eat here or on the go!

PICKLE (should be eaten first, full of probiotics) $15 • SERVED ‘TIL 4 DAILY APPETIZER (crunchy & full of flavor) OUR CHEF’S DAILY SELECTION FROM OUR SALAD (eat your greens!) FAVORITE CHIFA AND NIKKEI DISHES! ASK YOUR SERVER ABOOUT TODAY’S SELECTION. MAIN (chifa is all love, dig in!) VEGETARIAN & VEGAN OPTIONS SUSHI (fresh & delicious) ARE ALWAYS AVAILABLE! WOK & GRILL APPETIZERS

PICADILLO EMPANADAS Beef, sweet plantain, queso fresco, rocoto aioli, avocado emulsion 12

POTSTICKERS Crispy pork & cabbage dumplings, black tea & sake broth, spicy mustard 12

SANDWICH & SALAD GRILLED CHICKEN SANDWICH Huancaina sauce, salsa criolla, seasonal greens, queso fresco, side salad 14

SUMMER SALAD Pickled papaya, summer squash, house greens, grandma’s tomatoes, cucumbers, 9 botija olives, sherry-miso vinaigrette, puffed quinoa

FROM THE WOK & GRILL

SWEET & SOUR BRUSSELS SPROUTS NOODLES Chili oil, yakisoba noodles, pickled peppers, herbs, peanuts 17

TERIYAKI PORK LOIN CHAUFA 8oz grilled pork loin, fried rice, seasonal wok vegetables, corn chalaca, fried egg 24

SHORT RIB NOODLES Braised short rib “al seco”, yakisoba noodles, seasonal vegetables, huancaina sauce, salsa criolla 28

HANGER STEAK LOMO SALTADO Wok stir-fried hanger steak, siyao, steamed rice, fries, sunny side egg, house pickles 30

LACQUERED HALF CHICKEN Tamari & achiote marinade, baby huancaina potatoes, spring salad, chimichurri 22 Sashimi & CEBICHE we believe IN SOURCING sustainable products that are CAUGHT OR RAISED IN AN ENVIRONMENTALLY CONSCIOUS MANNER

CEBICHE AMARILLO Scallops, pineapple-aji amarillo leche de tigre, cucumber, red onion, charred pineapple, tostones 19

SPICY TUNA ROLL Fresh tuna, red pepper paste, cucumber, green onions, black sesame, rocoto-tobikko aioli 16

DRAGON ROLL Tempura shrimp, cucumber, crispy noodles, spicy kanikama salad 18

SUMMER VEGGIE ROLL Miso-grilled squash, cucumber, carrot, avocado, goat cheese, yuzu-miso sauce 16

CHURASHI BOWL Assorted daily catch, yuzu tobiko, avocado, house pickles, house sushi rice 24

SASHIMI (Selection of two) tuna, salmon, hamachi, daily catch 6 PIECES 18 9 PIECES 24

dessert

DARK CHOCOLATE BROWNIE Warm, housemade brownie served with dulce de leche & lucuma ice cream 7

EMPANADAS Coconut sticky rice & dulce de leche with passionfruit coulis 7

AMAZONIAN FRUIT SORBETS Housemade sorbets served with puffed quinoa 6

FAMILY MEALS please allow 25 minutes • ENTIRE MENU ALSO AVAILABLE TO-GO

tiger DINNER | $40 dragon DINNER | $40 WHOLE ROASTED CHICKEN WITH BRAISED SHORT RIB, GLAZED ANTICUCHERO MARINADE & CHIMICHURRI & SERVED OVER YAKISOBA NOODLES

SERVEs UP TO 4 • INCLUDES salad, potstickers & steamed rice with corn salsa

CONSUMING RAW OR UNDERCOOKED SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS • BOTIKAPEARL.COM • 210.670.7684